Cancel

    Open app

    Search

    Fond

    4.8 (56 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Fond Salad Restaurant Photos

    FOND ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

    You might also consider

    Recommended Reviews - Fond

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside
    Jen H.

    This was a last minute dinner plan, and given the great rating, I wanted to check it out. The menu is simple, and pizza is its star. We got the Goodness Gracious pizza, with a side of hot honey, and the combo was divine. However, it took over 30 minutes for the pizza to come out. And when it did come out, the pizza itself was lukewarm--as if it had been sitting out for a while. (I also saw that a table that was sat after us got their pizza first.) I liked the decor and the fact that there is bar seating in addition to tables. While I wouldn't necessarily go out of my way to eat here, it was a solid choice for a nice meal.

    Inside
    Amy W.

    This spot has an impressive and well-deserved 4.8 stars, and since we rarely make it to downtown Dallas, I was excited to give it a try. I was actually in the area visiting a needlepoint store and needed a good lunch nearby. A bookmark led me here, and it turned out to be the best choice I could have made. One quick note: the lunch menu I found online did not match exactly what was available today, so check out my photo if you want the most up-to-date version. I had my eye on the club sandwich because it included the magic ingredient: pork belly!!!! That decision paid off big time. This sandwich easily ranks in my top three sandwiches in Dallas so far. It was absolutely spectacular. Whatever is in that aioli deserves its own round of applause. I also tried the chicken lemon rice soup. The flavor was nice, but it would have been even better if it had been served hotter. Still, the sandwich more than made up for it, and I will be dreaming about it for a long time. The pizzas at another table looked really good too. Service was friendly and efficient, and the bathrooms were clean. All in all, this place is definitely worth a stop when you find yourself downtown. And they happily validate parking in for the garage in the building.

    Goodness Gracious

    Incredible + unique pizza. Waited weeks to try it because the Friday night steak special is so good that I didn't want to order anything else. Now I order the pepp in your step and goodness gracious regularly. All around great service and experience.

    Adam L.

    I really appreciate what Fond is introducing to the growing neighborhood of Downtown Dallas. In the midst of corporations deciding whether or not to invest in office space and real estate investors converting office spaces into luxury residences, Fond is bridging the gap between being a business lunch stop or the locals' daily culinary obsession. The Food, Selection, Quality, Service, Staff, and Chefs merge to create a pure breath of fresh air. The Dallas foodie crowd is hard to please, but this restaurant is the kind of place where you can tell them exactly what you prefer - and they will make it happen. From what I've noticed, if you leave here disappointed, you may be the problem. Fond needs to be your everyday neighborhood spot, where you take your friends, family, and colleagues to show them the Best of Dallas. This is what we've all been waiting for.

    Dolores K.

    Having been an avid supporter of Frank., I was so excited to see Jennie Kelley was opening a restaurant with her SO. We went to one of the Fond AD dinners, Love Language, and boy, was it wonderful. Eight courses of some of the most inventive, flavorful food with stories that enhanced the experience. We were greeted with an amuse bouche of gnoccho fritto with guanciale along with a glass of bubbly. As we enjoyed, we walked around and took in the ambiance of the restaurant. We don't live nearby and haven't had a chance to visit the restaurant for normal business hours, and the atmosphere was cozy and inviting. The guests were all sat together at one very long table, similar to Frank. Once we were seated, we started on the main courses: Course 1 Beef Heat Tartare, Course 2 Smoked Scallops with Crispy Pancetta, Course 3 Thrice Cooked Steak-fry with Roasted Onion, Course 4 Mezcal Passion Fruit Sorbet, Course 5 Garlic Soup (one of my absolute favorites), Course 6 Spaghetti "Meatball" Bolognese with Mozzarella and Arrabbiata Sauce, Course 7 Lamb Neck Pierogi, Course 8 Chocolate Covered Strawberry with Pistachio & Pop Rock Crumble. With each course, the hosts gave us the background of how they developed the recipe, what the food meant to them, and encouraged feedback and discussion. The guests we sat near were all fantastic, and we really enjoyed discussing this experience with along with sharing recommendations for other events. Overall, highly recommend this dining experience and hope to be able to making it one day during normal business hours to try out their daily menu, especially that pizza I hear so much about

    better half pizza
    Lucy M.

    My husband and I stopped by Fond on Monday night before a hockey game to enjoy their aperitivo hour. We knew the place had opened months ago because we'd followed Frank Underground years ago and saw the buzz about the new restaurant downtown, and it did not disappoint! Parking was a breeze (and there's complementary validation in the lot beneath the building), and the restaurant's entrance was very easy to find. Fond is a very cute space and I really liked the ambience while we perused the menu and figured out what we wanted to order. We ended up getting three apps (the carrot, the octopus, and the fried olives), as well as the Better Half pizza to split and soft serve at the end. All three apps we tried were quite delicious: the olives had an excellent brininess and paired well with the roasted garlic aioli, the roasted tri-color carrots were perfectly cooked and the bed of whipped goat cheese + honey was delicious, and the octopus was probably the most deliciously flavored and textured version of the dish that we've had in quite some time. Highly recommend all of those items! The Detroit-style pizza was also excellent. Loved the crispy, pillowy crust, and the flavors of the tart sweet vodka sauce, the salty sausage, and the slight bitterness of the broccoli rabe blended super well. We didn't manage to finish all of it, but our pizza leftovers reheated well in the toaster oven and were still delicious on the second day. And we couldn't resist grabbing a cup of the soft serve to finish! The olive oil and Maldon salt toppings were truly inspired; I feel like I may have to do that whenever I eat ice cream at home from now on. We'll be back for their NYE communal dinner and can't wait to experience that journey! Looking forward to returning for other items on the menu as well as hopefully coming for a sandwich at lunch hour some day.

    Brownie

    Fond's burger is usually only available for lunch but off and on, Moorelley's Tavern comes by for dinner and the best burger in Dallas can also be enjoyed for dinner. In any case, when it's on the menu, try it. The Japanese milk bread bun is soft and fluffy and delicious on its own. The patty is super flavorful, and the cheese, crispy pancetta, slow roasted onions and dijonaise turn it into a party in the mouth. The tavern pie, aka pizza is also delicious, and pretty much anything else on the menu. And the Fernet Branca brownie with chocolate mint ice cream - oh my, heaven. Chefs Brandon Moore and Jennie Kelley can turn the simplest dishes into deliciousness!

    Mortadella sandwich
    Heather H.

    This place is going to explode soon and rightfully so! Came for a quick lunch today after reading the review in D magazine. Weather was perfect so enjoyed the time walking downtown to this lovely building full of great foodie options. Service- OUTSTANDING! Our waitress was amazing and did her job exceptionally well plus had a great attitude.....so rare these days. We even met one of the owners and served by the chef. Top to bottom chef's kiss Atmosphere- really great vibes, music, open floor plan full of windows. Cute patio area too Food- Wow. The mortadella sandwich is everything described in the glowing article in D magazine. My BF is a big fan of that sandwich. He is Italian and is from NJ, so sandwiches are a pretty big deal. He was wow'd for sure! I was too! I had the Tower club with turkey and pork belly and deliciousness....amazing. We both enjoyed the lemon chicken orzo soup very much!! Highly recommend the soft serve and olive oil drizzle....trust, you be a convert too. Live a little Please go and try because locally owned delicious spots like this cool place are rare, and almost extinct downtown. Look forward to returning and trying the appertif hour which involves their pizza...all bread and dough is made in house. Another reason why this place is exceptional.....the head chef himself takes baking the bread seriously. Good bread is an art and essential in elevation of any kind involving a sandwich. Go TRUST Thank me later

    Egg Nog & coconut swirl soft serve with olive oil and sea salt drizzle.
    Brian S.

    Eat here! -amazing food -great ultra happy friendly service that genuinely love the food they are serving -this is Chef Jenny from Frank Underground's spot so if you ever experienced that, you need to be a regular here. -cool diner style decor and music makes the vibe very laid back and pleasant

    Pepp in your step!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam L.
    465
    353
    3537

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 15
    Thanks 4
    Love this 16
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 8
    Oh no 0

    4 months ago

    Friday lunch burger and fries are insane!!! Nothing crazy.. just wildly high quality ingredients executed to perfection.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Great friendly service and food was delicious. Most people were drinking coffee and eating pie. It looked awesome.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    this is a great meal it reminds me of when anton ego tasted the ratotuille shocking great memorable meal i will come back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Hidden treasure with such talented chefs! Make sure you sign up to receive info on their specialty dinner nights.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Everything was wonderful here, food, service, and the atmosphere. I had the Montague sandwich and it was lovely.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The flavors stood out in every dish especially the soup. Great staff and location. The atmosphere is fun and modern but still warm.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food! Perfect service. Relaxed - comfortable vibe. I'll be back many times and I am looking forward to each future visit.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dr M.
    0
    101
    109

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeanne G.
    4
    147
    24

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel J.
    133
    35
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Fond

    You might also consider

    CAVA

    CAVA

    4.0(211 reviews)
    0.6 miUptown

    Outstanding Service, Fresh Food, Genuinely Kind Staff…read more Stopped into CAVA Uptown around 9:00 PM on a Monday, and this was hands-down THE best Cava experience and one of the best experiences I've had at a fast-casual spot. Victor was building our bowls, and he was phenomenal. These assembly-line restaurants can feel rushed, but he was attentive, easygoing, and actually engaged. I had a lot of questions about the proteins (freshness, differences day to day, what was best that evening) and he took the time to explain everything honestly. He made thoughtful recommendations based on what had just been prepared and dietary needs, without rushing or making it awkward. The bowl itself was well balanced, generous, and incredibly fresh. Everything tasted really good, you can absolutely tell when the ingredients have just been made. At checkout, Sam was unbelievably kind and welcoming. She reminded us pita bread was included, joked with us, and made the whole interaction feel warm and genuine. She even congratulated me on my soon-to-be-born son, which honestly meant more than she probably realized. I had to give her a big hug which she kindly welcomed. That moment alone made my night. Threw in a few drinks on the house. Asked if we lied nearby and said she absolutely wanted us to come back in. Luisa was also wonderful and had me try a mix of the Tangerine Aleppo drink with the classic lemonade, which was delicious! For a late Monday night, this team was top-tier. Fresh food, great energy, and staff who actually care about the people walking through the door. Huge shout-out to Victor, Sam, and Luisa, we'll absolutely be back. They all made my day.

    We decided to stop here for a late lunch after the museum. Cava has been on my list for the longest…read moretime since I've heard so many people talk about it. When we arrived, the place was practically empty except for one customer. There are many seats available and reminded me of Chipotle. We weren't sure what to get so ended up picking one of the chef-curated bowls - Harissa Avocado since it was a fan fave. It also came with a small pita bread. The bowl had the perfect amount of chicken and other ingredients - cucumber and tomato mix. Also enjoyed the vinaigrette that was used. This bowl was more than enough for the both of us since we weren't too hungry. I would like to try Steak+Harissa next time I stop by or even build my own bowl. The employee who helped us was friendly and efficient!

    Photos
    CAVA
    CAVA
    CAVA

    See all

    La Bodega

    La Bodega

    4.4(47 reviews)
    2.8 miOak Cliff

    Wow, such a treat to find a small family run business that makes such yummy food and makes the…read moreeffort to use organic ingredients! Everything was yummy, the tomato soup and grilled cheese hit all the old memories and the dark meet chicken was so yummy and don't sleep on the fries! May be the best French fries I've had in ages, idk what seasoning they use but trust me, try them! I really liked they have a variety of canned drinks with some healthy options I had not seen before, I had a canned Thai tea (from a local vendor) tha was amazing and perfectly sweet, This is not a traditional dining room but a "pick-up" kind of place. All the orders are prepared to go and they have a couple of small picnic tables outside they could see the total of 6 to 8 people but for the most part, you should plan to pick up your food and bring it home or enjoy it as a picnic. There is a pay to park lot across the street that has plenty of spots and they validate so don't worry about finding street parking. Would highly recommend you stop by! I'll definitely be returning!

    Cute little Bodega tucked away just steps from the busiest streets in Bishop Arts. I ordered my…read morelunch to go and was very pleased with the portion sizes. Their homemade hummus was amazing! I opted to do half bread and half veggies for dipping. For my main course, I chose their Mediterranean chicken salad sandwich. It was delicious. Their fries were seasoned well and paired great with a creamy yogurt style dipping sauce. Would definitely order again!

    Photos
    La Bodega
    La Bodega - Those planters tho

    Those planters tho

    La Bodega

    See all

    Fond - salad - Updated May 2026

    Loading...
    Loading...
    Loading...