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    Hearthstone Kitchen & Cellar

    4.4 (224 reviews)
    Closed 10:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    HEARTHSTONE KITCHEN & CELLAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Double Smashed Burger Roasted Tomato Soup Meatballs
    Wendy E.

    The service at the host stand was just okay, but the service at our table was excellent. Our server was so patient, friendly, and helpful while we decided what to order. We ordered two drinks, a burger, the soup, and the meatballs, and everything was delicious. The ambiance is one of my favorite parts it has such a beautiful indoor-outdoor feel that makes it a great spot to relax. I'm already looking forward to coming back for brunch. It used to be one of my favorite brunch spots before they closed, so I'm excited to have it back!

    Entrance.
    Norm K.

    Hearthstone was my favorite restaurant at Red Rock casino when it was opened years ago by Chef Massie. I was glad to see they were returning with the closing of Leoncito. It seems like Red Rock is changing restaurants often. I made a reservation and was expecting I'd sit at the bar being solo as I had so many times before. I was given a choice of either of the two counters. I chose the one closest to the windows. I had a strange dinner--my choosing--not the restaurant. I ordered a half dozen oysters on the half shell. I also ordered their beef tartare, and I ordered their mac and cheese sticks. As you can see, it was a variety of appetizers rather than a standard meal. Again, it was my choice. The oysters were fresh and tasty. They brought back a lot of memories of the previous Hearthstone. The mac and cheese sticks were good. Eat with caurtion when you start. The sticks are very hot from the deep fryer. The mac and cheese is formed into a rectangle, lightly coated, and then deep fried. It's something different and I'm glad I tried it. Finishing my meal, I had the beef tartare. This was a disappointment. The menu says it's hand-cut prime filet. It was more like ground beef. If it's hand cut, the chef must be awfully good skilled. The staff was very pleasant. I was brought a glass of water shortly after being seated. The restaurant was almost filled and a bit noisy, not unlike before. There have been some decorative changes which are OK. I left thinking that it was good to go to Hearthstone for dinner. Perhaps the many times I went to the previous version colored my feelings about the return. I used to sit at the counter where the cooks make the pizzas and other things. There had been a gap for servers to pick up their orderd. Now, the seats are right next to each other and the opportunity for enjoying the making of their food is gone. It was a bit off from the Hearthstone I knew. I guess you can't go home anymore. My visits will be fewer and I'll go to the other fine choices at Red Rock. I hesitated whether this was a 3 or 4 star place. I opted for the 4 but that's being a bit generous.

    Terry J.

    Being a frequent Red Rock casino goer, I was thrilled to hear that Hearthstone came back. Finally trying after the new open. Stopped by for a quick earlier dinner. Walking in, I was impressed with the interior design and the cozy upscale luxury vibe. Can't be mad Staff was accommodating as I enjoyed my bucket of fried chicken at the bar chatting with some great people dining with me. Honestly had a good time. Fried chicken I got was a lot of food (delicious) but make sure you order to share with others, it's a lot of food I'll be back to try their happy hour menu - pizza and other great items on their menu for $12 I believe. Great value no doubt.

    Menu
    Charlie L.

    After a long absence from Red Rock Casino, Hearthstone is back. We went on a Wednesday and were not disappointed. We went during Happy Hour. We had the Apple Quinoa Salad, Meatballs, Two Pizzas and a dozen oysters. Wednesday is $1 oysters. We also had Mac & Cheese Sticks and Crispy Frites (aka fries). Everything came out at a good pace and was very tasty. The service was quick and efficient. The decor changed somewhat from the prior Hearthstone. The look was not as rustic. They've added a foosball table and brought back shuffleboard in the lounge area. We all had a great time. Wednesday is pay with half price points day if you have a Station Casinos Boarding Pass and are part of My Generation.

    Bacon wrapped dates
    Ryan G.

    Everything tasted delicious, the restaurant felt option with high ceilings and the service was great. The bacon wrapped dates dipped in the red pepper sauce were cooked well. The quinoa salad was a huge portion with a good mix of fresh ingredients. Both the lobster roll and prime rib French dip tasty and a good size portion that worked well to share too. The asparagus was cooked perfectly and sitting over a creamy and fresh purée. It was also a good spot to watch a game with TVs all over the restaurant showing the World Cup. The bar section also had some nice touches like shuffleboard and fooseball to hangout while you eat.

    Rob L.

    Great ambiance, service and happy hour offerings. $12 food items and $9 wines. Wednesday they have $1 oysters and they are shucked to order really nice presentation. Overall great experience and will continue to come back.

    Almond French toast
    Allise O.

    After enjoying our dinner the other night we had to return for Sunday Brunch. The restaurant was packed and mimosas were flowing! Definitely had the perfect brunch vibes for a girls day out. Service was attentive & food came out fast. For appetizer we tried the sticky bun without the cream cheese frosting. Super Yumm! Doughy & sticky just like it should be! Entrées: Breakfast burrito & wax potatoes( perfectly fried with onions & bacon) Almond french toast & eggs : French toast was doughy on the inside and a light crisp on the outside. Not overly sweet but was good. Eggs were cooked perfectly as I ordered. Next time we come I have my eye on trying the eggs Benedict or steak & eggs!

    Sweet potato side
    Melissa N.

    Good food and great value during Wednesday happy hour when in addition to their Mon - Thu happy hour menu, raw oysters are $1 each. Oysters were fresh and better than the ones from the oyster bar at red rock in my opinion. The apple and quinoa salad is quite sizeable and yummy. the sweet potato side was good but a bit overpowering with the honey. The double smashed burger is fine, didn't stand out though. We didn't order the pizza but I looked good at the neighboring table. we're also curious to try the other items on the menu. Service was attentive and courteous. Love the feel of the restaurant and space! You don't need a reservation but it's nice to have one so you're prioritized.

    Meatballs - best part of the meal.
    Dean A.

    Dined on a Saturday night with the wife; 7:15 reservations. But for a few relatively minor service and food hiccups we had a very good meal and would certainly come back to try other menu items. We arrived just before our reservation time and were seated at a comfy table a few minutes later. We had eaten a couple of times at the prior iteration of Hearthstone before they closed and then reopened and were happy to see they've returned. It's a very lively environment and we found the music to be a touch loud but nothing off putting. We were still able to have a conversation at a normal level. The space is decorated nicely with multiple TVs around in case there's a game on. Our server Elena was very welcoming and friendly. She did disappear for quite awhile in the middle of our meal (I probably would've ordered another glass of wine had she checked in on us) but again she was pleasant and accommodating. One very nice touch was that after my wife ordered a diet soda Elena brought out a whole carafe along with her filled glass so she wouldn't have to ask for refills. As noted I ordered a glass of the house Cabernet as it was listed on the drink menu as "Straight from the Barrel" which I'd never seen before. The problem was that when the glass arrived it was ice-cold - I mean like they had taken it out of a very cold fridge. Not ideal for a full-bodied wine like Cabernet. We found all of the food we ordered to be very good. We started with raw oysters, a Cobb salad and the meatballs. The real standout was the meatballs - they're so delicate and barely held together so you know there's not a lot of filler in there - just delicious savory meaty flavor. I definitely recommend those and in fact next time we will request two orders. Again a small issue here in that they didn't provide any kind of serving tool for the meatballs so we had to ask for a spoon. We also had to ask for clean plates in-between courses. For entrees we shared the roasted chicken and the prime rib. The chicken is a half-bird in a lovely demi-glace accompanied by roasted carrots. The prime rib was also delicious and I especially loved the creamy horseradish as a perfect accompaniment. For sides we ordered the fried mac and cheese and the asparagus and both were excellent. They serve a cheese sauce with the mac and cheese sticks which I originally thought was kinda weird but actually worked! The asparagus is in an unctuous green goddess dressing. I would certainly recommend both. We were stuffed after dinner but we did want to sample some of the dessert menu so we ordered the chocolate cake and the fruit pies to go. I'm a fruit pie fanatic so I was super excited to see they had apple and cherry hand pies. They're clearly house made and the flaky dough is delicious. Unfortunately it appears they didn't have the fryer temp set high enough as they were soo greasy that it was nearly too much to enjoy. Luckily I was able to salvage them in my air fryer at home and cook off some of that excess oil. The chocolate cake was a nice version - nothing mind blowing but certainly enjoyable. Dinner for two came to $214 before tax and tip. That included a 9oz pour of wine and a soft drink. Portions are quite large and we had plenty of leftovers to enjoy later. Overall I would rate our experience as a solid 4.5 stars.

    Double smash burger
    Stefan R.

    Back here today for $1.00 a shuck oysters and happy hour . Made a Rez a few weeks ago since Wednesday night happy hour tends to be very busy . Got there at opening time, seated right away in a side banquette which is much better than a four top. Farzad was our server, prompt with offers of drinks. We ordered right away since we knew what we wanted. Started off with 2 dozen (Kumamoto oysters, smallish, not briny or sweet really, they were from the Baja waters of Mexico according to our server). As I've stated previously, I'm not the baron of bivalves , but I was involved in the east coast shellfish regulatory industry at both the processing end of things as well as in restaurants . These were good, no doubt fresh, but I just prefer a New England, Long Island or Pacific Northwest oyster. They tend to be more flavorful at least to me and some varieties a bit bigger. They were served well on a bed of ice, withe the appropriate accompanying items, horse radish , vinaigrette etc. we also ordered the hummus with Nann and some veggies and a Caesar salad with chicken. For round two we ordered more oysters and the meatball app. Which was three large pork and beef meatballs with sauce and bread. Overall service was great, quick and unobtrusive. Didn't ask for a military discount, never can remember if they offer one , Already checking my calendar to see if I'm free next Wednesday lol

    Lollipop wings $17
    Stefany V.

    It is absolutely wild that Hearthstone is back. I was bummed to see Leoncito closed because I genuinely enjoyed their food and flaming pineapple dish. But Hearthstone was also a locals favorite, went in recently for brunch with friends. We shared the seasonal burrata salad, their legendary lollipop wings (good portion size), the truffle pasta (sauce broke), and an eggs benedict. Food was solid, service was slow. At one point our table was moved to make room for a large party. Patio seating is fantastic, will have to sit there next time or come back for HH - oysters are $1 on Wednesdays. If you come with a group, consider ordering their famous fried chicken.

    Le table - Cobb salad (front), Prime Rib, Prime Rib French Dip
    Nicolette U.

    SO HAPPY THEY'RE BACK! We were served by the amazing Alexandra who made my boyfriend's birthday dinner feel so special. We were too full for an actual dessert but she brought out a little sundae with sprinkles & hot fudge and a candle so I was big happy for that. Not only that though, the prime rib is a MUST if you're looking for the juiciest, most tender slab of meat you'll ever have in your life. Came with horseradish aoili - they couldn't make me basic aioli but that's okay. I'll take the tiny kick over regular mayo haha. Cobb salad with shrimp instead of chicken - also delicious. Their avocado is very fresh and they didn't drown in ranch or put too little. Perfect amount. I'm very anti-blue cheese so they held all of it back for me. Boyfriend got the French dip and inhaled that too while helping me with the prime rib. 12/10... will definitely be back for $1 oysters on Wednesdays and requesting Alexandra if she's there. She's such a delight! Their service overall was prompt and attentive, zero delay or quality deficit as per usual with Hearthstone. Welcome back, my favourite Red Rock spot!

    1st Time...came to see what all the whohaw is about
    Cheryll R.

    Delicious Apple Quinoa salad. Best French dip ever w/great horseradish too & Good crispy fries. The service: Top Notch (Avery) Nice atmosphere, comfortable seats and great outside view.

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    Page 1 of 6

    Ask the Community - Hearthstone Kitchen & Cellar

    Is the patio dog-friendly?

    Sure would be nice if we could bring our well behaved dogs to the patio. Common in Europe, but here the food nazi's throw a fit.

    Is Happy Hour only at the bar or is it at any table?

    We made reservations and sat at a table. Also Wednesday's are the 1 dollar oysters. Which compared to oyster bar is a steal given oyster bar is almost 29 dollars before tax for 12 at Santa Fe and palace station. So for us, amazing deal and my wife… 

    What time is your happy hours?

    Hi Yse, Our Happy Hour is Monday -Friday from 4pm-6pm and reverse Happy Hour Sunday -Thursday 9p-10p Friday-Saturday 10p-11p

    Do they still do $1 oysters on Wednesday?

    Yes while supplies last :)

    Can you bring your own wine, if so what is the corkage fee?

    Yes you can bring your own wine and corkage fee is $35 per bottle :)

    What's in your Angels in Heaven cocktail?

    Grey Goose Citron Vodka, Orgeat Liquer, Lime and Pineapple Juices :)

    Is there wheel chair accessiblity?

    Do you guys do bottomless?

    They do bottomless mimosas, rosé, and aperol spritz! Prices vary but no more than $30 :)

    Do they have vegan options?

    Yes! They have a few options including pizza, impossible burger, and a Mediterranean salad

    Is there a kids menu?

    Actually, there is! :)

    Is the dinner menu available all day on Sat & Sun?

    How's their brunch & bottom mimosas?

    It's fantastic!

    View All 14 Questions

    Eat.

    Eat.

    4.2
    (3k reviews)
    10.9 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    10.9 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

    Photos
    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (502 reviews)
    10.7 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Hearthstone Kitchen & Cellar - newamerican - Updated August 2026

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