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    Loaded Empanadas

    4.6 (331 reviews)
    Closed 11:30 am - 9:00 pm

    Order Loaded Empanadas Takeout or Delivery

    Loaded Empanadas Photos

    Business Info

    LOADED EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Loaded Empanadas

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    Lauren H.

    I love books, especialy mystery books! But If you love food /games / and little drama, it's a fun night. Just don't eat your empanada too fast -- you'll need both hands when it's time to point out the killer of "who done it" Original empanada was my favorite. Next time is the tower to die for!

    Ken M.

    Welcome to Loaded Empanadas! The restaurant is located on 750 S Rampart Blvd, Las Vegas, NV. They quickly bring out a couple ice waters. For our Sangria Tower we are having the Traditional Red (red wine with orange and blackberry blends), Just Peachy (peach, strawberry, pineapple with white wine) and Lychee Sangria (Champagne with lychee juices). Oh my! What presentation! That's a lot of alcohol! I'll start with the Traditional Red. It's very tasty and not very strong. Each is nicely garnished. I'm now trying the Just Peachy. It's nice! Cute garnish and tasty! Not overly strong. For my next drink, I'm trying the Lychee Sangria. This is probably my favorite! For our meal, we are having the Loaded Empanadas which are going to be Passion Chicken (chicken and mango salsa in passion fruit sauce served with spicy mango sauce), Tropical Sea (sweet maple glaze shrimp, peppers, caramelized pineapple served with a spicy remoulade) and Magic Mojo (Mojo-marinated pork, corn and carrot served with a spicy guacamole sauce). The owner even did a table touch! First up is Magic Mojo (pork). This is good! I love that fruity sauce! I've asked for a hot peppers. They only have malaguetas. What are those? That's a first for me! Let's see how these are! They have kick! Next up is the Passion Chicken. The sauce tastes a bit like mango. I like it! The last one is the Tropical Sea. This is yummy! The sauce is a bit cheesy and yummy! These hot peppers really help me down it all! What a great brunch here! Those empanadas are filling (I only ate 4). What a great meal here!

    More wall art.
    Norm K.

    *** This review is for the Restaurant Week 2026 menu *** This has been one of my bookmarks for a while now, and when I saw it on the RW list, I picked a date and locked it in. I went for their lunch menu. For the empanada--and there are many--I chose the Cubano with pork, ham, pickle and white cheddar in their special mayo sauce. The empanada was served with a small container of Mojo aioli. The service was Was different from the publisged menu. Course 2 was served first and it was perfect! I ordered the mushroom soup. It was very hearty and served very hot. For the empanada course, the Cubano was a good choice. The flavor that came through the most was the pulled pork. The other ingredients stated on the menu didn;t stand out as much. The mojo aioli was outstanding. For dessert, there isn't a choice at lunch. It is flan and it was very good. It was very close to what my wife's aunt used to make to spoil me. Soft, creamy, with a great flavor, it was a perfect ending to this lunch. I definitely will be back. They also gave me my choice of seating and I chose the back to watch the FIFA match between Canada and Bosnia Herzegovina. What a way to enjoy lunch!

    2 to an Order
    Gerry W.

    I have had Loaded Empanadas on my list and was glad to see them on Restaurant Week which allowed me to help Three Square. I had their 3 course lunch special at midafternoon. They were not very busy and service was fast and my server Alejandra was friendly and helpful with the menu. The restaurant has a comfortable vibe with upbeat Latin music. I chose the Tropical Sea Empanada with sweet maple glazed Shrimp, caramelized pineapple and peppers and served with Spicy Remoulade Sauce. The Empanadas come 2 to an order and you can choose baked or fried. The baked take a little longer but that was my choice and did not disappoint. Simply Delicious. My choice of side was Yum Yum Broccoli. Perfectly cooked Brussels Sprouts with roasted garlic and paprika oil. Dessert was Chocolate Mousse. Smooth, intense chocolate with a whipped cream topping. A chocolate overload I look forward to returning as they have many other items that appear appetizing.

    Menu
    Kameron T.

    I stopped in after getting my hair done next door. First off this place is adorable! Intimate, like it would be good for a date night! There is also an upstairs area! The service was next level! Everyone I encountered was perfect and more than willing to take the time to explain everything on the menu. I ordered to go, and it was pretty quick; I maybe waited 15 minutes. On Tuesday they do buy two get one free for tapas so I took advantage! The chicken mango empanadas were fantastic! But everything on the menu looked good! Bacon wrapped dates were a win! Brussel sprouts were good, but a little too sweet for me and the bruschetta like thing was tasty! I would strongly recommend and will return!

    Philly on the left, passion chicken on the right
    Pascal L.

    Loaded Empanadas was a really nice surprise and an easy recommendation in Vegas. The standout was the Passion Chicken empanada--a great balance of sweet, savory, and tangy that totally works with the side sauces, and feels bold without being gimmicky. Definitely not what you expect, in the best way. The ambiance and decor add to the experience, paired with music that makes you curious rather than fading into the background. The staff is super friendly and welcoming, happy to walk you through the menu. Not a life-changing empanada, but a solid find for something quick, flavorful, and a little unexpected. I'd happily come back to try more.

    Sangrias my favorite was the pomegranate, not too sweet
    Christine D.

    WOW! This place is a hidden gem in Summerlin for sure! The incredible service was friendly and fast. They're sangria was excellent /not overly sweet. The food was absolutely superb. I've been to Argentina and this place is legit. Our favorite empanada was the meatball with Manchego and the chicken with mango-both so light and flaky (not greasy) Also happy hour starts at 7:00.

    Dessert: churros (so good)
    Luis A.

    Attend their Master Empanada cooking class and had a great time! Food, drinks and learning to make empanada all for $45, can't beat this deal. Class started at 6pm in the upstairs area of the restaurant. The owner and the head chef lead the class on how to make empanadas. They demonstrated how the dough is made, how to stuff the empanadas and then we got to take turns making empanadas to take home and cook. We also learned how to make their delicious bacon wrapped dates! While the cooking lesson is being taught you get an order of empanadas, dates wrapped in bacon, some drinks and desserts at the end of class. I had a great time and highly recommend this for a night out or a fun date night.

    Our empanada
    Leslie M.

    One word: WOW. The food here was amazing! The service was great and the ambiance was cute. What we ordered as a family of 4: magic mushroom, veggie bomb, tropical sea, shrimp al ajillo, shishito peppers, crème brûlée empanada, churros and an order of chicken bites with fries. They said everything was made in house - even the chicken bites and fries (never from frozen). We were so surprised on the taste. The food was fresh, delicious and even my kids loved it. They are the biggest food critics. Our server gave us recommendations and always checked on us. They even gave our kids a cool ball game to play after we ate our food while we were ready to leave and pay the tab. I highly recommend supporting this restaurant. You won't regret it. Prices are above average when you think of empanadas, but they are in Summerlin and you pay for the experience. We ate everything. No food left for leftovers. We will be back!!!

    Stephanie C.

    We've dined here 3 times with friends and the service is incredible! The food is always wonderful. We've met the owner each time we've been there. She not only works hard but has impeccable customer service. We weren't going to get dessert the last time we visited and she brought us one of everything, on the house.

    Loved the ambiance!
    D B.

    Wow!! We stopped in here with high hopes and everything exceeded our expectations. The food was 100% authentic, high quality, and not run of the mill! Having lived in South America a few years, I am often disappointed when empanadas are simplified...these are not! These are gourmet, as are the tapas. The service was super friendly and the staff made us feel special on our wedding anniversary. It was a 45 minute drive for us, but well worth it!! We will be back!

    Michele J.

    I heard this place was good, but we have so many restaurants in Las Vegas it's hard to get to all of them. I bought a Groupon to remind me to go check them out. Oh boy, this one did not disappoint! From the moment you walk in the ambiance, the decor & the music sets the tone. The staff is so friendly & welcoming. We didn't try any alcoholic beverages this time, I wanted to save room for the food. But the drinks looked lovely. They have sangria & also by the pitcher. We started with Dates wrapped in bacon, & Popcorn Calamari with honey Sriracha sauce! Then we shared the Garlic Steak Entree with loaded rice & the Classic Empanada we chose it fried & came with a Chile Lime Chimichurri. We finished with flan & churros. It was way too much food but EVERYTHING was so good, we wanted to try this & that. If you are looking for a great dinning experience with everything made in house, come on down for a great & tasty experience. Leave room for dessert! The flan was so light & delicate. The churros had 5 good size, fresh & warm with Carmel & chocolate sauce. We MUST go back! Their happy hour is now only from 7p- close. They also have a special on Tuesday buy 2 empanadas & get 1 free. They also have brunch on Sat & Sun. Only got the dessert pictures. But the presentation of all the courses is fun!

    Elizabeth R.

    Food: 10/10 Service: 10/10 Ambiance: 9/10 The empanadas are absolutely divine! The spread alone is worth every penny. It's so soft and flavorful. The passion chicken was my fave. They are also freshly cooked, so they arrive HOTTT! Be patient before eating them. Service was fantastic. Everyone was very attentive, kind and personable. This place excels at presentation and design the interior design is very unique and fills very authentic to the cultures that they're representing and I am a sucker for a kitchen gimmick so I loved the flame sticks that came out with each order. I will return when I visit Vegas again!

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    1 month ago

    The passion chicken was amazing. The service was fantastic and I will definitely be back with friends.

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    1 month ago

    Fabulous meal!! Everything is delicious...the tapas, the sides, the empanadas, and the loaded Latin plates!! I'll be back again and again!!

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    Page 1 of 9

    Loaded Empanadas Reviews in Other Languages

    Ask the Community - Loaded Empanadas

    Do you serve gluten free (no wheat) empanadas?

    Yes all Empanadas we make gluten-free if you ask

    Do u have a happy hour?

    Yes, Reverse Happy Hours Monday - Sunday 8pm - 10pm

    Do you accept reservations?

    Yes 725-204-8763

    Do they offer gluten free empanadas?

    Yes any one of our Empanadas can be made gluten free at the guests request. Also there is many Tapas dishes gluten free

    Don’t See Your Question? Ask Away!

    Nittaya's Secret Kitchen

    Nittaya's Secret Kitchen

    4.4
    (2k reviews)
    2.4 mi
    $$
    Family-owned & operated
    Outdoor seating

    A little far from me but wow was the drive worth it. Nittayas Secret Kitchen is hitting all the…read morenotes when it comes to flavor. Inside was warm, inviting and clean. Service was super friendly and attentive. I loved that they had a tapas style menu, along with their traditional menu so we could try more dishes. Everything we ate was delicious. The pork belly and apple salad is a must get. Super crispy skin pork belly paired with a bright and spicy crispy apple salad. $18 10/10. Must get. Volcano shrimp $16 with a spicy sauce was really delicious. Crying baby tiger $18 with tender steak and flavorful sauce was perfect. Garlic spare ribs $16 was good but a little dry. It came with the same sauce as the volcano shrimp, so for us it was a miss. To finish off the meal the Thai donuts $9 with the caramel coconut sauce was incredible. 10/10. The donuts were light and airy and paired well with the yummy sauce. We didn't order their signature fried spinach salad as we had it before at their sister restaurant Block 9. It was deliciously crispy. Also, mango sticky rice was back on the menu as a special as mangos must be back in season. Cant wait to go back.

    TIPPING IS AN OPTION, NOT AN OBLIGATION…read more Ordered online and tipped. When I got there, the amount of TIP I gave ONLINE was circled. Plus there was also another portion for "Additional Tips". Nittaya Owner, you chose to have a business and it is your obligation to pay them a good salary. We (as your customers) are just people who enjoy your food. Now, it is up to US if we would like to give a tip for an ONLINE PICK UP or Not. So please, don't rub it in our faces specially there is no TAX on tips anymore.

    Photos
    Inside bar area
    Inside bar area
    Glass noodle salad
    Glass noodle salad
    Spinach Salad

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    Spinach Salad
    A Different Beast

    A Different Beast

    4.6
    (94 reviews)
    4.9 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Nice little date restaurant! Super value for the amount of food you can get. We got the premium…read moremenu, the presentation and service was A1! Literally so fast, the eating never stopped!! Tried almost one of everything but got too stuffed! Top dishes: Foie Gras - flavor was soooooooo popping. Melted in my mouth. Holy Iberico Presa - this was so flavorful too. It was savory and juicy. Elote - authentic and how it's supposed to taste Spring Pea - So fresh and sweet with a bit of crunch from the veggies. Definitely coming back again! 10/10 spot

    Been seeing this restaurant on social media and I wanted to try it…read more It's Wednesday evening. The restaurant opens at 5pm, we parked a few minutes before the restaurant opened. Walked in and even though we had reservation for 5:30pm, the host accommodated us. We had our choice of where to sit and we picked a table by the window. Nice restaurant with high ceiling, warm decor and a small wine glass cellar that you can see from most anywhere you sit in the restaurant. The moment we arrived to the moment we left, service was amazing. Timo was a waiter and was so attentive to us. Great recommendations and we enjoyed it all. Our water glasses and water bottle on the table were never empty. Timo and support staff were great. You have a few AYCE options and we did the $65pp. The first 3 items on this menu are only provided once while the rest of the food menu is unlimited. You have 90mins to dine. We actually only ordered up to 2 on a few items as we actually did get pretty full. The appetizer size food items were all flavorful and most served on crostini. Some were savory amd refreshing. Great sauces to complement the fish or meat. We had 3 dessert options. We did the cheesecake and the white chocolate pudding. Omfg, loving the rich creaminess of the pudding with sea salt sprinkled and topped with tiny roasted marshmallows. The cheesecake is not served with anything but it's not plain at all. It's beautifully buttery and light. 2 things that stood out: The chef came out to chat with us which was so enjoyable. The food and service were already great and the chef's attention to each table was a topper. Timo, our waiter cleaned our table of crumbs and provided new folks and napkins so that we can enjoy dessert. We appreciated that. All went well and we will visit again. Totally recommend ADB!

    Photos
    Foie Gras
    Foie Gras
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel
    Rang’s Cocina Moderne

    Rang’s Cocina Moderne

    5.0
    (240 reviews)
    3.8 mi
    $$

    We had dinner there yesterday and it was absolutely awesome. The food was wonderful. Rang, the…read morechef prepared some of the best food I've experienced. The service was outstanding and he ambiance welcoming. Benedict made everyone feel special. Definitely reccomend this restaurant!

    This place is a 10 out of 10. I found out about this restaurant from social media, funny thing is…read moremultiple friends sent me the same one so I took it as a sign for me to check it out. There's plenty of parking in the strip mall type of location. The restaurant itself is not that big. I liked the modern minimalist look, it was chic and appealing to me. The menu looks like a Filipino/Italian/Spanish/French blend of items and I'm here for it. My friends and I ordered a bunch of different items. Not pictured was the vegan steak only because I forgot and was eagerly eating my slow braised beef cheek. That was the star of the show tonight. I could have easily gone back the following day to order it again. It was that delicious. I also was a fan of their lengua salpicao. My friends and I were talking about how tender it was. I've had lengua (tongue) before but it seemed to be chewy and a bit tough, but this was nothing like that and it was flavored very well. Service was impeccable, Benedict is awesome and was patient with us and explained the different dishes. Chef Rang stopped by to see how we were doing. All in all, this was a great find. When I come back next time, I'd love to try their carbonara (I love carbonaras), chilean sea bass, foie gras with truffled mushroom risotto, any of the croquettes, and a dessert. The bread looks amazing too. So I guess, basically, I'd like to try just about everything on their menu!

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    Inside
    Inside
    Albondigas at Rang's Cocina Moderne in Las Vegas
    Albondigas at Rang's Cocina Moderne in Las Vegas
    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas

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    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas
    Hachi

    Hachi

    4.5
    (1k reviews)
    4.4 mi
    $$

    Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

    Wow, I have serious FOMO for this place. Where have I been for the last 10 years?!…read more I first visited Hachi back in 2015 when they had just opened. I remember thinking it was good, but the yakitori was a little too salty for my taste. I think that's why we never made it back. Even though I've heard great things about it over the years, we were busy trying all the new restaurants popping up around town. Well, here I am 10 years later, and I'm kicking myself for waiting so long. Hachi is officially the best izakaya in Las Vegas. In fact, I'd put it above some of the highly regarded izakayas I've tried in Costa Mesa and Irvine. The food quality is chef's kiss. Tip: Make reservations. This place fills up quickly. Ambiance (4/5): A true hole-in-the-wall Japanese izakaya feel. Simple, cozy, and clean. Service (5/5): Quick, friendly, and efficient. Food (5/5): Fresh sashimi, delicious appetizers, and perfectly executed yakitori. Loved: * Beef Tongue Skewers (5/5) * Chicken Skin (5/5) * Chicken Thigh (5/5) * Sashimi 5 Kinds (5/5) * Pork Cheek (5/5) * Scallops & Uni Carpaccio (5/5) * Salmon Carpaccio (5/5) * Karaage (5/5) Ok: * Agedashi Tofu (3/5) * Beef Tataki (3/5) * Tsukune (3/5) * Scallop Skewers (3/5) I'll definitely be back soon for more sashimi and yakitori. This time, I won't make the mistake of waiting another 10 years.

    Photos
    Bar area
    Bar area
    Yakitori.
    Yakitori.
    Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.
    Oodle Noodle

    Oodle Noodle

    4.5
    (779 reviews)
    6.0 mi
    $$

    Mentai cream udon * udon with mentaiko its good…read moreSpicy dandan udon * good, little bit spicy Nabeyaki hot pot

    This was my second time around and we went in as a big group of nine (seven adults and two kids)…read more We were seated in the main dining area and high chair was already placed for us at the end of the table. Our waitress and waiter were both very nice. Service is great here. I have no complaints regarding that! I started by ordering their Hot Tea Pot in the Genmaicha Tea, which is refillable ($3). The tea was good. I must've had it refilled about three times. The husband got the Asahi draft. For the food orders, we started with the cholegi salad, takoyaki, and chicken karaage. While the cholegi salad was good, I'd have to say I've had better chicken karaage elsewhere. Unfortunately, I'm going to have to skip the chicken karaage next time. It was lacking in flavor so I asked for table salt to sprinkle on top of it. For the main dish, our party ordered beef sukiyaki udon, tendon, tuna and avocado poke don, nabeyaki udon, and kake udon. Everyone enjoyed their entrees. For dessert, we got everything that was on the menu so that we could sample them. I particularly enjoyed their matcha pudding in that it was more than what the picture showed. There were layers of azuki beans and black sugar syrup underneath the green pudding. This one was my favorite! The sweet potato ice cream was the party's favorite. Overall, I really like the vibe of this restaurant. I'll be back again to try other things on the menu that I didn't get to try this time.

    Photos
    Onigiri
    Onigiri
    Carbonara udon, Chicken Kara-age
    Carbonara udon, Chicken Kara-age
    Sparkling blueberry

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    Sparkling blueberry
    Saffron Lounge

    Saffron Lounge

    4.2
    (455 reviews)
    5.3 mi
    $$$

    Came here for Mother's Day and honestly had such a beautiful experience from start to finish. The…read moreambiance immediately stood out the velvet red decor, dim lighting, and music created such a fun but still upscale vibe. It felt like the perfect mix of lounge and restaurant energy, making it great for both celebrations and date nights. The food was really good as well. We had the miso salmon, Hamachi fried rice tacos, Caesar salad, and shrimp, and everything came out fresh, flavorful, and well presented. The tacos were definitely one of my favorites and something I'd order again. I also appreciated their drink menu. They have a great variety of cocktails, but I especially loved that they offer non alcoholic drinks that still look and feel elevated instead of just being an afterthought. Overall, the service, atmosphere, and food made this a really enjoyable experience. You can tell a lot of thought went into the aesthetic and overall vibe of the place. Definitely a spot I'd come back to again, especially for a date night or girls night.

    I made dinner reservations at Saffron Lounge to celebrate my fiancé's birthday, and unfortunately,…read moreit turned out to be one of the worst dining experiences we've ever had. When we arrived, we used the restroom before being seated. After we sat down, it took quite a while before our waitress even brought us water. When she finally returned to take our order, I asked about a drink I had seen on TikTok and requested that we each have one. She walked away, came back a few minutes later, and told us she "didn't feel comfortable serving us." There was no explanation, and we were left completely confused about what she meant. At that point, I told my fiancé we should leave and celebrate his birthday somewhere else. I originally found this lounge on TikTok and was really looking forward to trying it, but it was a huge disappointment. Based on our experience, I would not recommend this place.

    Photos
    Interior of the restaurant. So pretty
    Interior of the restaurant. So pretty
    Kimchi Fried Brussel Sprouts
    Kimchi Fried Brussel Sprouts
    Cucumber Salad

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    Cucumber Salad
    Milkcow

    Milkcow

    4.5
    (54 reviews)
    3.7 mi
    $$

    This is the second Vegas location of Milkcow, but I just made my first visit over the weekend. The…read moreSouth Korean-based chain specializes in premium soft serve ice cream and I became a fan after having the Milky Cube with natural honeycomb. It wasn't busy when we arrived on Sunday afternoon so it didn't take long at all to get our orders. My friend and I had the same thing and it was delicious. I really love the creamy ice cream and the honeycomb is something I don't get every day, so it's a real treat. There are monthly specials and different soft-serve flavors and combos to choose from. They also offer cotton candy items as well as tea drinks and shakes. The establishment has lots of seating and it's very clean.

    We have been to the first location and enjoyed it but it is pretty good drive from our house, we…read morefound out they had opened this location and we were craving something sweet so we decided it was definitely worth it to stop by. We stopped in about an hour before they closed, and they were out of stock of a few of the things we wanted which is fine due to the fact we went so close to them closing. We ended up getting the classic vanilla with honey and if you have not had it, it is 100% worth a stop. Prices are reasonable enough, the place is clean, however being nit-picky I dont care for the layout where you order feels like a pinch point between the seating, people coming in-out and ordering, feels disorganized, register should be moved to the front side where the water case is. No points lost for that, just a suggestion. Where they lose a star is the customer service, the guy who helped us clearly did not care about customer service, and provided the absolute bare minimum required to get us in and out. Overall, great ice cream and I would highly recommend trying it.

    Photos
    Cookies and cream
    Cookies and cream
    Tiramisu croffle Ube milk swirl
    Tiramisu croffle Ube milk swirl
    Ube swirl and cookies & cream

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    Ube swirl and cookies & cream

    Loaded Empanadas - tapasmallplates - Updated July 2026

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