I'm mostly writing this review because of our server Destiny. With no fault of her own everything…read morewe ordered was not available. However she made it all work out with apologies and with good cheer. We like Treylor park and especially their wait staff. There efforts make the difference. Thanks Destiny

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

The hot honey short rib was absolutely phenomenal. My wife's scallops (the special of the night)…read morewere incredibly fresh and delicious. We also had the sweet potato gnocchi which was so flavorful. We have lived in Savannah for two years and this was probably the best meal we have had so far.

We were a walk in and Harley found us perfect seats and took care of us until out server was able…read moreto get to us. She was a delight!

This place is a go to everytime I'm in town visiting. The smother breakfast burrito is phenomenal…read moreand my go to option . Coffee is great quality and I got the Vietnamese coffee. Bold profile with just the right amount of sweetness. Highly encourage checking this place out

this restaurant is fantastic! the food was delicious and our server, Sydney, was wonderful. We…read morecouldn't have asked for a better experience!

k'uub'anb'il na'leb'…read more jwal chaab'il li tzakahemq chef frito pollo ut mac n queso jo'kan naq chaab'il ut rosa lady uk'ak

This is an amazing venue. The feeling of each room is different and nostalgic. The main upstairs…read moredining room, with the ornate molding and chandeliers, is stunning, the downstairs bar is moody and has a speakeasy feel. We had the special of stuffed grouper, friend chicken, pecan crusted salmon, and the chicken pot pie. The biscuits were insanely delicious. Drinks were strong. Everything's worth the $$$ splurge. The only complaint we had which was a mistake that the server explained and apologized for, was when they put in the table. The order didn't go through because they assigned to the wrong table or didn't hit submit so we did wait a little bit for our food. But the restaurant made up for it. And our server was completely apologetic.

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

Incredible! Loved it! Food excellent…read moreBeer (20+) beer pulls local and national brands. Atmosphere 1930's authentic Service A++ Will visit again when in Savanna.

I've seen Crystal Beer Parlor shirts numerous times, even when I've visited other states, and I've…read morepassed by it a few times and finally decided to give it a try. My husband and I stopped by Sunday for lunch. The hostess was nice, got sat immediately, our waitress was nice and helped us decide on some gluten free options. They had lots of drink options, we both got a cider. They were ok. The food however, I don't get the hype. The crab dip was basically just cream cheese - wayyyyy too creamy, we couldn't finish it. Portions are huge too. The burger, dry and crumbly. No sauce. It was underwhelming and I wouldn't recommend. Now that we've been, probably won't be back. Inside was clean and they have their own parking lot which is a plus though.

Excellent experience. We arrived after the main crowd and were seated right away. The table was…read morecovered with what seemed like every Southern dish imaginable--far more than anyone could reasonably try in one sitting. I managed about ten, and everything was well prepared, generous, and full of flavor. The communal-table atmosphere makes the meal feel less like dining at a restaurant and more like being welcomed into a very large Savannah family dinner. The service was warm and attentive, and the whole experience felt genuine rather than staged for tourists. For anyone visiting Savannah, Mrs. Wilkes is a must. Come hungry.

My wife and I visited Mrs. Wilkes Dining Room while celebrating our 45th wedding anniversary in…read moreSavannah, Georgia. Before our trip, one of my fraternity brothers told me that if I wanted some of the best Southern soul food in Savannah, I had to visit Mrs. Wilkes. He also warned me that there would be a long wait. Let me just say--he was absolutely right on both counts! We arrived at the restaurant and stood in line outside in the rain. We didn't get seated until 1:00 PM. Normally, I would not wait that long for a meal, but for the record, and I can't believe I'm saying this--it was worth every minute of the wait. The experience was unlike any restaurant I've ever visited. My wife and I were seated at a large table with approximately eight other people whom we had never met. Yet within minutes, it felt like we were dining with family. The atmosphere was warm, welcoming, and filled with genuine Southern hospitality. The food was simply outstanding. Every traditional Southern dish you can imagine was brought to the table and passed family-style from person to person. The home-cooked flavors reminded me of the meals many of us grew up enjoying. Everything was delicious, and the desserts were just as impressive. What made the experience even more special was the sense of community. People of different backgrounds and races were dining together, sharing food, conversation, and fellowship. The staff worked together seamlessly and went out of their way to make every guest feel welcome. While we waited in line, a gracious lady shared the history of the restaurant and the legacy of Mrs. Wilkes herself. The staff even provided umbrellas to guests who didn't have one--including me--which was a thoughtful gesture that spoke volumes about their commitment to customer service. From the food, to the hospitality, to the rich history and unique family-style dining experience, Mrs. Wilkes Dining Room exceeded every expectation. If you're visiting Savannah, this is not just a meal--it's an experience. I proudly give Mrs. Wilkes Dining Room a 5 out of 5-star rating and highly recommend it to anyone visiting Savannah.

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

Great food and fast, friendly service. The atmosphere is a laid-back pub style. You have to have a…read morebowl of the crab chowder, it is wonderful. The prices are good and the servings are large. I went for my birthday while on vacation. It was awesome.

We are first time here at Savannah. And they are known well for shrimp and grits which is southern…read morefood. And we tried that and the crab soup It was really good and I definitely try this later as well. The service was really good and kind. And we set at the bar cause there is a lot of people. Anyway, you should try the shrimp and grits here.

Service was excellent... Thanks PM @ the bar Small place,…read morebut huge in quality Food was exceptional Deviled Eggs were amazing Bolognese was crazy good Ardsley will be on my agenda anytime I'm in Savannah

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.