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    Edelweiss

    4.3 (441 reviews)
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    EDELWEISS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    French dip
    Amy M.

    We chose this restaurant randomly from seeing photos of the food and menu. We arrived and put our name on the waiting list. The inside was nearly full and we had one party in front of us and then about 3-4 more parties showed up after us. We could tell it was a popular spot. It took about 15 min to be sat, we received our drinks fairly quickly, and they took our order within about 10 min of being sat. But the wait for the food was around 45+ min. We were a bit hungry after waiting over an hour to finally eat. I ordered scrambled eggs with ham and country potatoes. My daughter ordered the French dip with fries, and my two friends both ordered omelettes. The food was good, I wouldn't say anything special but it all tasted great and we were all happy with what we got. It was quite hot inside too. The service was really good. We were asked if we wanted refills about every 5 minutes. I wasn't upset at that at all. I'd always choose over service over under service.

    Leftovers
    Dana N.

    what a quaint little "hole in the wall" restaurant in Historic Auburn, Ca. John Travolta filmed some of the 90's classic Phenomenon here. Their Omlettes are absolutely delicious!!! Coffee good too! Friendly Customer Service. We will definitely be back!!!

    Kitchen entrance
    William D.

    Decent Old Time breakfast joint. Vinyl seated booths, wood paneling and a 60's vibe to the menu are kinda charming. Friendly & quick service, served up a Ham and Cheddar omelette and an over eggs breakfast for the little woman. The requested well done hashbrowns were medium at best. My omelette was a little dry, but not bad. House made Hot sauce mixed with the ketchup was good. I believe we've had better meals at Katrina's or Nancy's in town.

    Tom S.

    This place and the food is older than "old skool". It's a throwback to the early 1960's. I do know, I was 13 years old when the Beatles landed in New York (1964) to play on the Ed Sullivan TV show. Back to this here restaurant. It's funky in a non-threatening way. The vinyl seats in the booths are torn to $#i+. The bath rooms look like they haven't been scrubbed in decades. The wall board above the men's room sink is crumbling. The floor in front of the toilet is sticky with dried urine. Okay you get the picture. The owner and the service staff are welcoming and friendly. The dining room was 3/4 full at 10:30am. Obviously all of them were Auburn locals as the service folks were addressing every one of them by first name. The offerings are all the diner food choices you will find at most places that are also locked into a menu from 60 years ago. My loco moco ($18.95) was merely okay. I spend 8 weeks / year on Kauai and O'ahu. I've eaten 100's of loco moco meals. The one here is did not send me into a rapture. Frankly, it as pretty mediocre. I eat at a lot of mom n' pops restaurants. Expensive ones, cheap ones, trendy ones, urban ones, out in the boonies ones. Have had some amazing meals. Many forgettable ones. I hope to forget my experience here soon. I love Auburn. Will endeavor to visit other places that offer brunch. I suggest that you do as well. Unless you are born n' raised in Auburn and this place is in your DNA.

    4-29-24 Amazing Ortega chili Swiss omelette with mushrooms.
    Robin H.

    Yes Sammy is still doing her thing at Edelweiss serving up the best breakfast! Enjoyed the Bacon and eggs with extra bacon and the number 43 omelette.

    Pineapple waffle.
    John R.

    Great small town feel restaurant. As place name house of omelets suggests, the omelets here are great! A lot of choices also. Service is friendly too. Omelet I had was delicious and the pineapple waffle too! Great place to stop and eat if in the area!

    Blueberry Cakes
    Zack W.

    Classic old school diner. Fast and friendly service. Food was reasonably priced, hot, and fresh. Chicken fried steak was good, hot home fries, excellent blueberry pancake.

    Mushroom and Swiss omelet
    Tomomi S.

    What a cute diner it is! We stopped here for lunch on our way back and had a very filling and delicious meal. Personable service and really cozy inside. My mushroom and Swiss omelet was fluffy and tasty. So much food and we needed to walk around a little before getting back in our car. We were able to park right in front of the restaurant by luck (there was a single spot open) but there are plenty of parking alongside the street, and there's a parking lot right next to the restaurant as well, which we didn't see until later.

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    7 years ago

    Just okay.... Generous portions of bland food. I don't understand what all the fuss is about. My family loves to eat here.

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    8 years ago

    Great little gem for breakfast. I had the joes omelet and hands down the best I have ever had. Also friendly staff

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    8 years ago

    Good place to stop for breakfast or brunch or lunch. Excellent food and excellent service.

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    Page 6 of 12

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    North Fork Deli - Turkey Deluxe

    North Fork Deli

    4.7(253 reviews)
    0.2 mi
    $$

    Absolutely amazing sandwiches. Highly recommend trying this…read moreplace. We ordered the Santa Fe chicken on a sourdough roll. Simply amazing..!!!

    Stopped here at around 1:20PM on a Sunday, and it was moderately busy…read more Really friendly staff, family owned (I think) and a good amount of seating inside. There is a bathroom that you must ask for a key to. Once 1:30 rolled around, I was excited to try my sandwich given the great reviews, then came 1:40, then 1:50, and I did not have my sandwich until around 1:55. I worked in a sandwich shop for 3 years, so I know sometimes a wait is unavoidable and can recall dealing with rude customers, so I did not approach the staff regarding the wait. They were trying their best to accommodate the orders. However-- 35 minutes for 2 sandwiches, I think, is a little excessive. In the end, my sandwiches were spectacular, genuinely well crafted, and met (maybe even surpassed) my expectations. When I got back to my car, I noticed the worker (owner?) gave me a full sandwich despite me ordering half. I wasn't sure if this was purposeful as means of saying "our bad", or just a mistake, but I will say it left me in better spirits. If you have some extra time to kill, with friends etc., this is a must try. However, if you are on ANY sort of time restriction, I would not recommend stopping here. I'm sure this is not always the case, but as a stop on a long drive, I did not consider an extra 45 minutes for a sandwich. If the owners are reading this, I truly mean well and hope you know a long wait is a sign of success. Growth is inevitable!

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    You won't regret any sandwich ordered here.

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    The Baker and The Cakemaker - Gluten free blueberry muffin

    The Baker and The Cakemaker

    4.6(344 reviews)
    0.4 mi
    $$

    Wonderful. We stopped in and got a Meyer Lemon and Rosemary…read moresourdough loaf, a BLT, a cinnamon roll, a quiche and a couple of cookies. The BLT may be the best one I have ever had. Same for the cinnamon roll. Even after 6 hours and starting to dry out a little, STILL yummy. The sourdough loaf is magnificent. The quiche was for my wife. I am not really a quiche guy.....and even that was good. I am going back tomorrow.

    I just happened to come across The Baker and the Cakemaker and, of course, I had to stop in and see…read morewhat they had! There were plenty of goodies to choose from like pastries, croissants, artisanal breads, cake slices, brioche bread with fruit, cinnamon rolls and several other products for sale. Their cake of the week was a mocha cake! It has layers of chocolate cake with an Expresso milk soak, frosted with expresso buttercream frosting with a chocolate ganache drip, topped with cocoa nuts... WOW!!! The artisanal breads are located on the side of the shop when you walk up towards the case. They have many flavors like roasted sourdough, pumpkin seed, kalamata olive, rosemary & lemon, and more! All breads are preservative free and made with organic flour. I decided to try the flourless brownie along with a ham and cheese croissant. I wanted something sweet and something savory. The flourless brownie was definitely my favorite of the two. It was rich, chocolatey, and had that creamy texture that you want from a good flourless brownie. It was a good size, too! The ham and cheese croissant itself was good and had a nice flaky texture, but I really wish there had been more ham and cheese inside. It felt a little light on the filling, especially compared to the size of the croissant. I absolutely enjoyed the flavor and flakey texture. It was a perfect crossiant, minus the ham and cheese part. The inside is cute but be prepared to get cozy with only a small amount of space to sit. Thankfully, they also have some outdoor seating if you want to hang out and enjoy your pastry there. I didn't get a picture of indoor or outdoor seating because they were a good amount of people enjoying their dining experience. I guess they know where the goodies are! Here! Overall, I liked discovering this little spot. Between the pastries, croissants, artisanal breads, and other goodies for sale, there was plenty to look at and definitely a few things I want to come back and try... and I'd for sure grab another one of those flourless brownies!

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    The Baker and The Cakemaker - Cake of the Week for last week in August 2025 - Fig Honey Cake is so very yummy!

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    Ikeda's California Country Market - Mushroom tasty burger

    Ikeda's California Country Market

    4.0(1.8k reviews)
    1.9 mi
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    I've passed Ikeda's so many times and never stopped by, but finally going to Tahoe, my boyfriend…read moreand I made a pit stop for a quick lunch. We shared a double burger with bacon and truffle parm fries. I was pretty shocked on the portions and it was more than enough for us to share. The burger was pretty good and a solid try. I will say the truffle parm fries were delicious. Perfect amount of crispy and they don't skip on the seasoning. They were sooo good! We also got a slice of banana cream pie and blueberry pie. Probably the best banana cream pie we've had. The blueberry pie was filled! Literally no complaints. The crust of the pies were perfect too! Next time I really do want to try the chicken pot pie and will be coming back for a slice of pie. If you're in the area, I recommend you stopping by. Ikeda is loved for a reason!

    This was my first time to the Auburn location. Definitely a lot bigger and busier than the one we…read moreusually go to off of the freeway near Davis. They have a full kitchen menu so we tried out both of their Wagyu burgers. I liked my Wagyu smash burger a little more than the gourmet wagyu burger. They both came with veggies and were the same price so it's just a matter of preference on the style of burger patty. But both were cooked nicely and I liked the fresh veggies. They still have their signature pies and market side for all kinds of little goodies and market items to buy. I loved that they had so many milkshake options too, I wanted them all! I ended up going with the fresh peach one just because it was in season and it didn't disappoint. It was perfectly sweet and peachy but not in the artificial way. I just wish I had enough room to get the POG freeze, but next time! They have plenty of seating outside if you want to eat your meal and or dessert right away. I'll definitely keep this location in mind when we are in the area again.

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    Small pies

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    Burger & Cream - Shake inside restaurant

    Burger & Cream

    4.5(900 reviews)
    0.5 mi
    $$

    Been trying to get to this place for a while and finally had the chance today. The service, the…read morevibe, the food, everything was just right. Maybe on the pricey side but I think it was very fair for the quality they serve. On a Sunday afternoon it was a constant stream of customers, but they have some indoor seating and plenty of covered outdoor seating with misters. Ketchup and water dispenser available along with packaged condiments like more ketchup, mustard, mayo, and even malt vinegar. Names are called on the speaker and they have several windows to pick up at. Orders are placed inside or outside at the window. It's pretty neat and makes for a perfect blend of updated/nice with great old school charm. I ordered the Guido (pastrami burger), halfsies (family size of fries and onion rings, opted for waffle fries), and a vanilla twisty with heath bar. The Guido is excellent, but you have to know what you're in for. With the pastrami and the deli mustard, it tastes overwhelmingly like a pastrami sandwich and less like a burger. But the patty, cheese, and veggies do add something to it. It's also very messy, but it was delicious. The onion rings were excellent. They have that smooth batter style, sorta kinda like tempura. My wife prefers the panko style so she was more into the fries. For the fries, they were good but I'd probably opt for normal fries next time instead of waffle fries. I was expecting something somewhat similar to chick fil a, but these were a little on the thicker side and almost had the texture of potato wedges. I'm also not a big fry seasoning guy, and these were well seasoned. But that's a me thing. We still ate them all and you know when I come back I'm not leaving here without fries. The twisty was really good. I might be the only one, but I'm such a sucker for heath bar when I saw it on the menu I had to order it. The ice cream was really good quality. Had a great texture and taste. They were generous with the heath bar. I'm aware I took down a disgusting amount of food, but I think if I could change one thing I'd get the larger size of the twisty next time. It was really good. Wish they had a location closer than 30 mins up the hill, but that won't stop me. Note that my wife asked about the black bean patty and it has cheese in it so it is vegetarian but not dairy free or vegan. So if you go that way, there's that. Not much for you besides fries and dole whip.

    This a one awesome burger joint! First a high quality blended patty of chuck, brisket and short…read morerib. Super tasty! Then the menu has some great burger combos. I went w the Guido adding pastrami to their 1/3 lb patty. Their homemade burger sauce is a thousand island relative. Maybe a touch too much sauce but uber tasty. My wife had the Double D burger - double the patty!!! The waffle fries were well prepared and wonderfully seasoned - maybe some of the best fries seasoning in a long while. Mom took on the "cream" side w a Mocha Malt. It was thick and wonderful. The place is a counter order then pick up but that's just fine. It is nothing fancy inside but it gets the job done....Some small fly battles but great food. We will absolutely be coming back!

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    Edelweiss - breakfast_brunch - Updated September 2026

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