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    EDGE Restaurant and Bar

    3.9 (516 reviews)
    Open 6:30 am - 1:00 AM (Next day)

    EDGE Restaurant and Bar Photos

    EDGE RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Good for kids

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    Recommended Reviews - EDGE Restaurant and Bar

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    Brena E.

    I came here with a group of eight and we had a long table in the dining room. It's a beautiful space and was relatively busy on a Saturday night. The service was great and our waiter knew my friend who is a regular there. We ordered a lot of different food and drinks and everything was good. The presentation was also on point. As it was a group of eight individual friends, it was a little frustrating that they wouldn't do individual bills, and we had to spend way more time figuring that out than it would've taken to just give us separate checks.

    Bread
    Tomaszek C.

    Well, ambience is there. Bartender was good. Polite, abliging, professional. The steaks are overpriced. Maybe it's the Denver downtown going rate but I dine across America and this dinner was too pricey. Steaks were ok. Consider lowering the prices or raising the bar on meats.

    Sea Bass to DIE for
    Betty G.

    Besides the prices being "Downtown Denver expensive," this was a tremendous dining experience! The service was top notch and the food as unique as it was delicious. I'm mad I left the leftovers behind because everything was mouth-watering amazing!

    Magda C.

    Everything was high quality, from food, service, to atmosphere. Pricy and smaller plates but well worth it. Dessert - pana cotta- was outstanding. And the cuteness of the beets flower was a nice surprise. My friend said the sea bass vas very good.

    Roses in the lobby
    Bernadette M.

    Our server Adrianna by the way was amazing- I need to share that first so I don't forget her name because often times when we want to talk about our experiences the first thing we forget is the waiter/waitress/server's name. Sunny day of course here in Denver, where the sun shines 300 days out of the year, my husband and I decided to use of Christmas gift card from my in-laws to do lunch after church.. we get to the restaurant and check in and for some reason the hostess seemed to try and peruse me to get us to sit in the bar like 3 times after telling her we want to sit in the dining room ... nether here now there we sit down at our table. Our waitress comes and such a pleasant welcome as she welcomes us and ask us what we'd like and she shares the menu and lets us know what the kitchen can prepare etc . Serves us our water and our beverage. She was fantastic- made sure our glasses were filled and refills on our pop (Coke that is) It took a little bit for our food to come out but my husband didn't complain about his grilled chicken sandwich and fries as he ate and said the ranch dressing he dipped his fries in - "the ranch dressing is amazing." My chicken Caesar salad was enough but my fries were not hot but I ate them anyway. I wish I had room for dessert because their menu seems yummy! Leaving the venue was beautiful- the smell of the fresh flowers and amazing showcase of Jewelry from Hyde Park allowed me to show my Husband my next new wedding ring! Until next time!

    Fish
    Sara C.

    We never dine at steakhouses since we make fantastic steak at home, but had the opportunity to go Edge and it was an absolute treat. I went with the fish, my husband had the steak and mac & cheese, and everything was spot on. The quality, flavors, and overall experience exceeded expectations. Definitely a place we'd return to when we're in the mood to be impressed.

    Chicken nuggets .....
    Jean-Pierre M.

    I do not know how to start, but I am a chef. I was extremely disappointed. We were a large table 8 of us celebrating holidays and we first ordered the chicken nuggets some chicken meatballs with dark meat that would say had a decent taste who had a nice crispy crust and a little quenelle of caviar on top but nothing special (when I see all the photos from previous reviews). This was nothing like that ) and we all have a salad. The salad was decent but nothing exceptional. Nothing to say oh wow . We have bread. The bread was excellent very very good with three types of butters different holiday flavor. We ordered sashimi platter they forgot about the order... We where expecting a nice display Ridiculous, a small ball of ice with 9 small pieces of fish ...... than we all ordered steaks different kinds. We have the butcher block we have the filet mignon. We have a ribeye and so the person that ordered the ribeye ordered it medium rare. It was well done and nobody has a good experience with the meat. The meat was really awful. Have a metal flavor from a grill overheated the meat was not juicy ,dry and chewy. We were all like chewing the meat like it was a piece of rubber . the side dish, where really just OK we have the lobster. Mac & cheese was kind of a little bit of mac & cheese with some lobster meat (frozen )Just warm up on top like a nothing really exceptional. The mashed potato was too salty And we had rice braised carrots that was burnt. They were literally black. What was big disappointment with the price that we were paying the desert were just ok also The a crème brûlée that was tasty and I have a nice caramel burnt on top. We had the cheesecake that was tasty And a chocolate hazelnut tart that was close too a disaster ( the feeling was detached from the tart witch mean that it was not fresh ) the tart was soggy an other disappointing experience also when I see all the photos from previous reviews what we had was not even close to that. Overall the service was OK. We have to call the servers 2 times and we asked for an extra chicken nuggets which never arrived. The server forgot the sashimi with we had after the salads I do have to say the atmosphere and the ambience was very elegant. So we go in the four season restaurants We expect the best of the best and for me it was the worst experience I had and when I had to pay the bill ( four season price ) it make it so much worse so if you want to go try this restaurant enjoy yourself. But you can find so much better and at affordable price

    Champagne
    Samantha S.

    We've been coming here for many years and some of the photos included are from a few different visits. Mostly the food is always very good. The most recent visit was for my birthday and the shrimp and crab salad was good but we felt the burger was just average, maybe even below average which is why I dropped my rating to 4 stars. The desert was amazing!

    Tomato soup with pesto - was good
    Alana C.

    Back a 3rd time, for dinner. I have to say, dinner was miles better service-wise than lunch or breakfast. The staff across the board was professional, warm, concerned, and very much on their A-game. Food was okay. The steaks eaten by my friends looked to be good, but some other things fell a bit short. The asparagus was 1 or 2 minutes shy of a perfect cook, and were too crunchy for the thickness of the spear. The bread in the bread basket was somewhat hard, and perhaps not baked that day. The cherry tomatoes on the salmon entree were meant to be blistered but most of them weren't. The cavatelli on the salmon dish were sparse and too dense in texture. I also felt the salmon needed lemon to garnish instead of a heap of fresh dill. The ice cream trio was served in a dish that was warm, so by the time it reached our table, it was 1/3 melted already. For a $600+ dinner, I would expect more attention to detail, and more expertise on the food. To end on a good note, if you have $70ish dollars to spend on 1 glass of medeira as a digestif, try the 1970's option at Edge. It's an emotional rollercoaster of flavor in the best way.

    Truffle Mac and cheese, whipped potatoes, Waygu steak, asparagus

    It's been a few weeks since our dining experience because I wanted to think on it a bit. First of all, some of this is simply my tastes. So take that as it is: an opinion. But other things based on me and my partner's experience at other high end fine dining restaurants in Denver, left this restaurant unmemorable. First of all, the restaurant was lovely and not too loud. A private-ish table was requested for a special celebration and we were kind of in the middle of people but it was fine I guess. Our waiter was lovely. We had mentioned wanting wine at dinner... which turned out to be my biggest complaint but one I will also own up to our own mistakes in the exchange. The sommelier came over and discussed our tastes and had a recommendation, and gave us a sample. At this point, WE should have asked the price, because obviously as someone who is basically a salesperson, we don't ask, why would he tell? Well it landed us with a $240 bottle of wine and a very bad taste in my mouth. We come to these restaurants expecting to drop a lot of money on what is expected to be an amazing dining experience... but $240 bottle of wine was definitely not one of them. Lesson learned. My steak was slightly overcooked and the whipped potatoes were VERY heavy on the rosemary. To the point where I couldn't eat them. The bread was excellent flavor wise but the inside was surprisingly dense. The asparagus and truffle mac and cheese was perfection... and the creme brulee was fine, just not to my taste. Was it bad? No. Was it worth the money we dished out? Also no. We may venture in for lunch or brunch some day but we won't be dining here for dinner again.

    Wild mushroom & grapefruit hash
    Rhonda A.

    Great brunch menu for before a matinee @ Denver Center. Had the wild mushrooms & sweet potato hash. I definitely recommend it. Mimosa with grapefruit was yummy too.

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    3 years ago

    Hell's Yeah, the sea food salad is one of the best ever. it's a crab, lobster, shrimp, salad and is bomb diggggity I have ever tasted .

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    3 years ago

    Superb service. Excellent food. Not cheap, but quality costs. This is as expected in a four seasons hotel.

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    Page 2 of 13

    Ask the Community - EDGE Restaurant and Bar

    Is there a cigar menu with prices that can be posted?

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    Hell Or High Water Tiki

    Hell Or High Water Tiki

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    (99 reviews)
    1.9 mi

    I was excited to see Hell or High Water reopen, and after visiting the new location, I'm happy to…read morereport it's still as weird and wonderful as ever. The new space is bigger, which is nice because the old location could get pretty packed. The vibe is still completely over the top in the best possible way. Everywhere you look there's some new detail you didn't notice before. The cocktails were fantastic. Creative, balanced, and fun without sacrificing quality. And yes, some of them are literally on fire, which feels appropriate given the name. Also, I don't know who was in charge of the decor, but they clearly weren't afraid to commit to a theme. I'll just say there are some very noticeable decorative choices throughout the space that gave our table plenty to laugh about. If you're looking for a standard cocktail bar, this isn't it. If you're looking for a memorable night out, this absolutely is.

    This whole place is a VIBE- an absolute must! Small but well utilized space with an eclectic…read morecollection of the most random things, further outdone by Christmas decor and the Grinch inspiring a holiday cocktail menu of its own. Beyond classics (ie: old fashioned) they have put together an incredibly unique blend of ingredients you wouldn't expect to elevate your drink. Definitely enjoyed. Will certainly return!

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    Some of the decor at Honor Farm.
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    Lincolns

    Lincolns

    4.7
    (72 reviews)
    0.5 mi

    -All drinks $5 - Cash Only-…read more Fun speakeasy near Union Station. Lincolns absolutely delivers on the speakeasy vibe - from trying to find the door, to figuring out how to actually get inside (LOL), to settling in with drinks once you're finally through. It makes the whole experience feel interactive and memorable. **Tip: it actually isn't too hard to find. I won't completely spoil it for people who want the fun of the hunt, but I'll leave a few hints at the bottom. The drink special that night - their version of an Old Fashioned - was excellent and absolutely worth ordering. The other cocktails are liquor + mixer with the soda or bar gun. We tried a local gin (can't remember the name) & soda and a Four Roses Bourbon & Pepsi. There was a odd flavor that came with that round and tasted watered down. Stick with the special. So good! I'd go back all day for the special alone. The staff was a little bit of an outlier compared to the rest of the experience. Everyone was nice, but they didn't seem especially engaged, and the attire didn't really match the speakeasy atmosphere. That said, the space itself is large and immersive enough that once we had our drinks, we just leaned into the whole experience and had a great time. HINTS: 1. Go to the address listed... duh. 2. Something is COOKING through the glass. 3. Find the stairs down. 4. If you hear music and see some impressive doors, figure out how to LIFT the handle to get inside.

    I've been here twice now, and it's officially one of my favorite spots near Union Station. If…read moreyou're looking for a lively, affordable night out, this is it. Atmosphere: The theme here is so cool! It's all about Abraham Lincoln but with a modern, artistic twist. There's really neat artwork everywhere showing different looks of Lincoln. It feels like a true old timey speakeasy. It gets very busy after 8 PM, so be prepared for a bit of a wait, but the energy inside is awesome. Price: This is the most budget-friendly spot I've found in the area. Almost everything is $5! It is CASH ONLY, but don't worry if you forget. They have an ATM inside for you to use. Drink: I ordered the Continental, which is their take on an Old Fashioned with a black cherry. It was delicious and definitely didn't taste like a cheap drink despite the price point. Service: Despite how packed it was, the service was incredibly fast. We got our drinks in maybe 2-3 minutes tops. The staff is efficient and friendly. Overall Experience: Whether you're visiting and staying near Union Station or just looking for a fun local getaway, I highly recommend this place. We walked from our hotel, but if you drive, be prepared to look for street parking or a garage. It's fun, cheap, and has great theme nights. I'll definitely be back!

    Photos
    Cheers!
    Cheers!
    The Continental
    The Continental
    All drinks are $5 cash

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    All drinks are $5 cash

    EDGE Restaurant and Bar - steak - Updated July 2026

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