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    Ege Mediterranean

    4.6 (60 reviews)
    Open 11:00 am - 9:00 pm

    Order Ege Mediterranean Takeout or Delivery

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    EGE MEDITERRANEAN ATMOSPHERE

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    Casablanca
    Ryan S.

    I got the Casablanca and hummus delivered. The Casablanca is one of my favorite pizzas (5/5)! It's got a very unique flavor; the almonds give it a nice crunch, the dates a touch of sweetness, and the Moroccan spicy pepper sauce a little kick. I got the 16 inch, which was massive, especially for the price. The hummus was good (4/5) but a little runny. The pita was great (4.5/5); it was nice and thick but still soft. Overall, the food was great! I am excited to try some of the other pizzas, kebabs, and other items! The food got here 45 minutes before it was supposed too, which was a little inconvenient but better than 45 minutes late. The driver was very nice and polite and let me know he dropped it off and asked what I wanted him to do since I was not home.

    Peso Bread with Arugula Salad and Balsamic Vinaigrette
    Melissa P.

    I've already written at length about how good the food is here, so I won't double back and repeat everything even though it's all still true. Today I just want to talk about how great the staff is at Ege. I live near the restaurant, but still opted to Uber Eats my delivery the other night because I had a good coupon. When my two pizza order arrived, I was dismayed to find that only one had been delivered. So I just walked over to the restaurant to see if the driver had forgotten one. He hadn't-- the staff was confused because they'd just sent him out the door with two pizzas a few minutes before. Even so, the folks at Ege put together the rest of my order in just a couple minutes. Great business. Great people. Delicious food. Much appreciated.

    Barcelona pizza
    Tammy L.

    EGE has good fast casual Mediterranean that's made to order and quick. The food had more of an Americanized Mediterranean concept (I.e fries on the falafel, unique pizza flavors,etc) but was still good. I got the specialty Barcelona pizza which came with spicy chipotle sauce, chicken, and creamy ranch. I want to try the other pizzas next time, they have such fun combos!

    Minty yogurt
    Ulyana K.

    Delicious Mediterranean food, and undoubtedly high quality food products. There are not very many places in Pittsburgh that let you order a build your own Mediterranean bowl. It's a bit like Chipotle for Mediterranean food, but local, higher quality, and also has options for pizza, sweets, salad, and so on. I ordered the build your own bowl with sun dried tomato, raisins, chickpeas, vegan ranch, tangy minty yogurt, roasted seasonal vegetables, feta, rice, and chicken shawarma. I also tried the kadayif dessert. This place is a tad on the more expensive side, but I think it's worth it. The ingredients are very flavorful and the portions are decent. The shawarma was flavorful and pretty good texture. Solid. I really enjoyed the sun dried tomato, which was perfectly sweet. However, I didn't realize the yogurt has thin strips of cucumber in it, so it was not my favorite. Rice was well cooked but pretty standard. They add a fair amount of feta cheese to it for no extra up charge, which was very well appreciated. I assume the roasted seasonal vegetables change depending on the time of year, but I received squash, zucchini, and carrots I believe. The vegan ranch was very good! Not sure if it's homemade, but it's nice to have this vegan option available here. Decent amount of raisins. They are generally great for vegans, as you can even get vegan pizza options. Honestly, one of my favor parts of the meal was 100% a surprise: the pita. Usually, pita is a side thought, but not here. This is definitely the best pita I have had in a very long time, maybe ever. It's thick and seems homemade. Fluffy and delicious. I would order extra pita for next time. I believe this is one of the only if not the only place in Pittsburgh currently serving kadayif. They rotate between baklava and kadayif. Both are homemade. They used an adequate amount of sweet syrup which was delicious. The texture is a bit weird (it's like crunchy noodles with walnuts in a sweet syrup) but I definitely liked it. All in all, this is a very good place to visit if you want Mediterranean food. The meat is decently good, there is variety, and very high quality ingredients. I would say the sun dried tomato is a must, and the pita was delicious. Get your fresh Mediterranean food craving satisfied here!

    Renee J T.

    This is a take out only spot Or delivery. We decided to just walk in and order It's a tiny place no place to sit down You order at their counter You can watch them prepare your tasty meal We had falafel it was delish served in warm fresh with fries pickles and hummus in there Just like in the Middle East We also had a delish chicken bowl with rice and salad so good They have salads Bowls Generous portions Reasonable prices We will be back

    Tyler P.

    The falafel sandwich was giant and stuffed to the brim with fries. Not what I'm used to but was decent. Service was good and quick. Good drunk food and I'm sure the students love it, but not for the finer pallet.

    Vegan Ranchero
    Ryan K.

    I have been vegan for approximately a year now. I do not care much for desserts or sweets, which tend to be the common vegan replacements that taste authentic. Dairy products were my favorite thing, and there are very few dairy alternatives that taste like the real thing, or even decent to begin with. I have now ordered over five pizzas from here, and I am so grateful to have found this place. Their pizzas are not just the only good ones I have had, but they taste very similar to real dairy. I used to order a chicken and spinach pizza with a white sauce from domino's, which I missed a lot, but I ordered theirs and it satisfies the cravings. I have also ordered their vegan ranchero and find it to be incredible. I recommend EGE Mediterranean to those who miss dairy products, as this is the only place I have found with something that genuinely tastes like cheese.

    Delicious
    andrea s.

    If you are close to cmu and want pizza this is the spot! Sometimes you might be craving pizza and fries at the same time! Welp you can both!! Their service is quick! The only thing to keep in mind is that for larger groups it might be an issue as the seating is limited. :)

    Burnt pizza
    Devin S.

    I ordered via postmates pizza was burnt. Cheese was congealed, overcooked, and rubbery. I've eaten here before and liked it. I'm not sure what happened, but I don't think I'll be back.

    Aegean Pizza
    Christine S.

    First time trying EGE and was very impressed! The food is a bit on the expensive side (starts at $13.99 for the 12 inch specialty pizzas), but you can tell that the ingredients are good quality and the pizza is very well made. The shrimp was very plump and juicy, and there was a lot of shrimp and crab meat on the pizza. We ordered online and the food was ready in ~15 minutes. Would definitely recommend!

    XL Ranchero
    Sarah Y.

    My friend ordered their Ranchero Pizza (16 inch) and It was delicious! There were a lot of fresh toppings and the bread was crispy well seasoned. The pizza definitely exceeded our expectation- the combination of bell peppers, ranch dressing, tomatoes and crispy fries were perfect. The takeout order took around 15-20min, but we also went at peak hours. Would love to try their other menu items!! Update: I got their Ege pie with kale and egg (along with tomatoes, jalapeno, onions and parsley that you can add on for free) and it was BOMB. Ive never had a pizza with such generous toppings (there was so much kale :) ) and so unique. 10/10 recommend

    12" Mangal Soujcuk. 10/10
    Andrea P.

    I ordered the 12" Mangol Soujcul Mediterranean Pizza. It was made fresh in front of me, and the time and attention put in to making sure it was perfect was so kind. The owner, an older man, was kind and patient which made the experience that much better. The crust is light, crispy on the outside and fluffy and warm on the inside. The sauce is perfect with the toppings. Everything tasted fresh, warm and homemade. I added some red pepper flakes for spice. Highly recommended 10/10

    Menu - BYO wrap, pita, or bowl!

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    1 year ago

    Had the Chicken Shawarma and it was very flavorful. Decent for it's price as it came with a side of nicely salted fries.

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    4 years ago

    They are closed as far as I can tell. The phone doesn't work and I think it's closed due to health regulations but I don't know for sure.

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    4 years ago

    Fabulous falafels and tasty French fries. There are few foods I love more. While at times the food is over salted I still enjoy it

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    5 years ago

    Amazing food. Would eat here every day of the week if I can. Wraps and pizzas are amazing

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    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

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    Our toddlers enjoyed it too!
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    Fiori's Pizzaria

    Fiori's Pizzaria

    4.4
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    What's not to love about this Pittsburgh staple? This is our household's favorite pizza, and we're…read morealways willing to drive 35 minutes one way to pick it up. The location is terrible. It's on a dilapidated brick road that you essentially have to drive up at a crawl speed to prevent your car from rattling a part, and there's rarely parking. HOWEVER, somehow, this adds to the charm. The journey makes the reward that much better, I suppose. When you enter the pizzeria, it feels like how a pizzeria should. It's small and noisy, and the smells are overpowering. The staff is too busy for small talk. They're making dough (see what I did there?). I love it. The sauce is sweet, which isn't how I typically want a pizza sauce to taste, but it's also what makes their pizza so unique. You won't find another pizza that tastes like this. A plain cheese pizza from here is worth its weight in gold. I cannot recommend them enough.

    We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

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    Proper Brick Oven & Tap Room

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    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
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    Appetizers

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