Theresa Z.

The location is good and ample parking. Very spacious eatery with a lot of tables and seating. Some booths too. The prep kitchen is in the middle with a bar style seating option. Bathrooms are down a hallway. Accessible for those with wheelchairs Ava or needing strollers at the tables. Place appears clean. The service was good and the waitress was attentive. The food options were ok, nothing stood out that I'd recall the menu to be honest. The coffee (hot) was good. I had an omelette and English muffin toasted. My youngest had scrambled eggs and bacon with white toast. It was ok. A bit on the bland side so I did need to add some seasoning. My little added ketchup to his. Portion size was decent for a person. Overall it was OK. I'll go back and try something else one day.

Mike Y.

Always good! I've tried the BLT, the Cobb salad, shrimp and grits (super good), avocado toast, and the basic breakfast options (scrambled eggs, bacon, etc.). We always get a good waitress and the wait isn't bad at all around 9am on a weekend. I highly recommend this place.

Kellie D.

Twenty minute wait when we stopped in here on a Sunday morning and we were seated in that time frame. We had time to look at the menu while we were waiting so our waitress immediately took our food orders as well as our drink order. I ordered the Baja chicken omelet with home fries and husband the Texas farmhouse omelet with home fries. Omelet was good -- the thin type wrapped around all the fillings in the middle. I could have done without the mayonnaisey sauce on top. Home fries could have been cooked a bit longer. Husband gave his omelette a thumbs up. Service was fast and friendly.

Honestly, better than most places in the area but still a bit disappointed. Had a 20 minute wait to be seated which is fairly normal for the area. They had two well cleaned All-Gender bathrooms and a fairly spacious seating layout. Our waitress Maddie G was very nice and attentive to our tables needs, answered any questions we had, drinks were refilled, came and checked up on us etc. Our food did take quite a while to come out, but after asking to check on it for us she came back and let us know it was on the way and even gave us a discount for the inconvenience. When my food came out, I'd ordered a medium rare steak and over easy eggs. My steak was more medium well than medium rare and one of the eggs was overcooked. Besides that I'd say the experience was relatively pleasant.

Laura N.

This place is great every time! We keep going back to try new things. I hope adding a review doesn't delete the other ones, because I can't say enough good things about it! It's clean, has great service, and the food is delicious!

Christine F.

Decided to try this place for lunch , had heard it as good and tried another day and it was packed . There were only several other patrons when we arrived , got seated immediately. Menus and beverages were served immediately. I decided on the Chocolate Praline Pancakes , everything sounded wonderful. It is two pancakes , chocolate chips, praline pecans and caramel drizzle. My sister decided on the Blueberry Cobbler Pancake. Our pancakes arrived super fast and were hot . The pancakes were large, fluffy and had great, flavor. The chocolate chips were on top of the pancakes , not inside them. The pecans added a nice crunch to them. I also got a rouge blueberry from my sisters order, that had great flavor . There are cute egg pictures around the restaurant and an egg counter . It is a place that I would go back to . I do think that it would get loud with the restaurant packed , so go early.

Anne W.

Corned beef hash was decent. Was seasoned well but missing corned beef. Eggs were cooked perfect over medium. The home fries were way over seasoned and tasted like I was eating a bottle of dried herbs. Service was great! Overall Not horrible, But not someplace I would say you have to try. Decent food, decent price.

Cassandra B.

Perhaps this was an off day but all of our potato's (home fry's) were raw. Our server was really nice but by the time she checked on us and we were able to tell her, we already ate the edible portions of our meal. She offered to bring out new potatoes but none of us wanted to sit and wait for potatoes after eating what we could eat. Most of my meal was inedible because I ordered steak and eggs. My steak was tough (it's usually good) and I couldn't cut it without an unreasonable amount of effort. I did try one bite and it was grisly so I didn't eat it. I didn't complain (though I did tell our server our meals were not up to pair). I paid our $38 bill for three meals and tipped 15% because the sever didn't cook the meal but I was taken back a bit that this is acceptable to the restaurant to charge for uneaten food and not care about serving low quality and raw food. I do not recommend eating here. The food today was not acceptable.

Joelle C.

First things first...if I could give separate ratings for how the follow covid procedures, then they would get a 5 all day long. All staff wore masks and gloves, the place was very clean and they had every other table blocked off to allow for proper social distancing. The service was great but we were also there at a very quiet time, so to be able to say that, that is the level of service when they are packed, I wouldn't be able to say. Now the food. This is where the 3 star rating comes in. The portion size is plenty. The grits are instant and we're a HUGE disappointment. I wish more restaurants would specify on the menu whether they are instant or homemade as that would have definitely made me choose the home fries instead. My husband got the home fries bowl with sausage, bacon and cheddar. If it weren't for the sausage gravy he ordered on the side and added to it, he said the dish would have been extremely dry. I got the classic which is 2 eggs any style, choice of sausage or bacon and choice of grits or home fries. I got my eggs poached and they were perfect. Would I go out of my way to dine here again? Probably not.

Charlene C.

Ate at this franchise for breakfast as the first customer on their grand opening day. There's a wide variety of breakfast options as well as gluten-free pancakes, salads, sandwiches and burgers. There is plenty of seating indoors. No outdoor seating. I ordered an Avocado Toast ($8.15), French Toast ($7.25), and a side of egg ($0.95). The avocado toast can be ordered as a "Craveable Bite" or as a full meal with 2 eggs in the " Breakfast Classics". The avocado toast came with a generous portion of smashed avocado and fresh picante salsa with red bell peppers and red onions. The first few bites were tasty but the portion size of avocado and salsa was a bit too much for my taste. It's advertised as on top of a thick sliced jalapeno cornbread toast. If I didn't know any better, I would think I was eating it on a regular piece of thick toast. The jalapenos are very finely minced pieces and there are barely any jalapenos in the toast. The bread was a good base for the toppings, it was thick and dense enough to not crumble or get soggy. If you order the avocado toast with eggs, it would be filling. The French toast comes as two slices of dense cinnamon swirl bread dipped in custard and sprinkled with powdered sugar. This was good and I would order it again. You can request for maple syrup to be served warm. Definitely recommend doing that. The French toast is served with either a side of sausage or bacon. You can substitute ham for an additional cost. I chose sausage-it was basic. I requested my egg to be cooked over medium. It was a bit too runny. Hopefully over time they will get better at cooking eggs since my visit was their first day of opening. My waitress and the owner were both friendly and welcoming. Prices are reasonable.