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    Einstein Bros. Bagels

    2.2 (78 reviews)
    Closed 5:30 am - 2:00 pm

    Order Einstein Bros. Bagels Takeout or Delivery

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    12 years ago

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    9 years ago

    Slow service, so so food. Not overly clean either. For 6 bagels I waited in the drive thru behind 3 cars for 15 minutes!!!

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    14 years ago

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    8 years ago

    Waited over 30 minutes for coffee and a bagel to go. It's Saturday and it's busy but be prepared

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    11 years ago

    Staff was super friendly, it took them a little longer than usual and the sausage on my bagel was pretty cold.

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    Page 2 of 2

    Ask the Community - Einstein Bros. Bagels

    Review Highlights - Einstein Bros. Bagels

    Their system of ordering and paying was not well organized but after paying my food was ready fairly fast.

    Mentioned in 2 reviews

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    Alarado Biscuit Company

    Alarado Biscuit Company

    4.8
    (123 reviews)
    1.5 mi
    $$

    Stopped in while on a road trip. Bummed I'll only be able to visit while passing through…read more Breakfast is varied and great, I ordered a burrito, chicken and waffles, and biscuits and gravy and they were all delicious. Favorite food truck I've ever been to.

    Look I grew up on the McDonalds Sausauge Egg Biscuit and the McMuffin family so when I got wind…read morethat there was a POPPIN biscuit food truck spot in the town that I was working temporarily in, it was a no brainer to go try. Like the many reviews state, this food truck is located at Mesa Mall right in front of the Dicks Sporting Good. I mean once youre at Mesa Mall and you're panicking you can't find it, just give it the mall a good ole round-a-bout you'll find it trust. Enough about logistics and my biscuit history, lets talk Alarado. The biscuits. Whatever you get, you have to try it with the biscuit. Personally went with the sausage, egg & cheese breakfast sandwich with pepper jack and the BISCUIT ofc. There's something surreal about eating a delicious biscuit breakfast sandwich at 7:00 am in the morning when its raining outside. I'm surprised I even got a photo of it before demolishing it. Now underrated co-start is the breakfast burrito. Because my back is big, I also got a chorizo breakfast burrito with green chili. Goodness gracious, that one also was a banger seriously. Biscuit sandwich or burritos are definitely the move I'd say here. Go get your biscuit on.

    Photos
    Catering Burritos
    Catering Burritos
    Sausage bacon, breakfast sandwich on a biscuit with a fried egg
    Sausage bacon, breakfast sandwich on a biscuit with a fried egg
    Sausage bacon, breakfast sandwich on a biscuit with a fried egg

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    Devil's Kitchen

    Devil's Kitchen

    3.9
    (311 reviews)
    1.2 mi
    $$

    Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Devil's Kitchen
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    Peachy Spritzer and Colorado old fashioned

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    Cafe Sol

    Cafe Sol

    4.3
    (314 reviews)
    1.2 mi
    $$

    It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

    This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

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    Interior
    Interior
    Breakfast Sandwich* **
    Breakfast Sandwich* **
    Interior view

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    Interior view
    Roots Gastrohub

    Roots Gastrohub

    4.7
    (34 reviews)
    1.2 mi

    Roots Gastrohub is officially on my list now…read more I first stopped in for breakfast and tried the bison burrito with Rowdy Red salsa, green chilis , and mushrooms because I love me some shrooms. They are straight-up skilled at breakfast burritos. The eggs were cooked perfect -- just enough runny yolk magic -- and yes, I'll always pick runny yolk. I also grabbed Tyler a bacon burrito, which of course I had to "quality control" sample . Tasty too. You really can't go wrong either way. Then after hearing all the comments about their burgers, I had to swing back by downtown Grand Junction at 4th & Colorado . I went with the Tailwhip Bison flat-grilled burger and added jalapeños because, let's be honest, jalapeños make just about everything better. The burger did not disappoint -- great flavor, and the added egg was top notch. The spicy tots were also on point -- crispy, hot, and the perfect side Shout-out to Matt as well. Super nice and great customer service Breakfast burritos and burgers? Yep, Roots is definitely worth the stop. And I've also had their grilled cheese sandwiches... straight-up home runs too Just my opinion -- no feelings harmed in this burrito-and-burger review.

    This is such a cute place for coffee, breakfast, and lunch!…read moreWe got breakfast burritos with bison and grilled onions added, and shared a Cuban coffee. The burritos were huge! I was extremely stuffed after finishing mine, but it was so delicious that I kept on eating until it was all gone. The ingredients were all high quality, even down to the tortilla. I love that bison steak is an option to be added, and it was not tough. I chose the tomatillo salsa option and it was really yummy. The Cuban coffee was more of a brown sugar latte, not really a true Cuban coffee (my fiancé's family is Cuban and we've had plenty of real Cuban coffee in Miami) but it was still delicious nonetheless. The service was extremely friendly and also quite fast. The person working the counter to take orders was also bringing our food and drinks out. The ambiance was really chill and I love how much seating there is on the patio. I appreciated the shade at the large picnic table. It was an overall really lovely experience eating here.

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    Roots Gastrohub
    Roots Gastrohub
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    Bin 707 Foodbar

    Bin 707 Foodbar

    4.4
    (1.1k reviews)
    1.1 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Dining area
    Dining area
    Bin 707 Foodbar
    Their signature old fashioned

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    Their signature old fashioned

    Einstein Bros. Bagels - bagels - Updated July 2026

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