Cancel

    Open app

    Search

    El Arrayan

    4.4 (121 reviews)
    Open 5:30 pm - 11:00 PM

    El Arrayan Photos

    EL ARRAYAN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

    Recommended Reviews - El Arrayan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jalapeños Rellenos stuffed with tuna
    Jerry C.

    Paul R from San Francisco highly recommended that I try El Arrayán for dinner. Except for the airport rides, it was the only time we jumped in a taxi our entire stay and took us out of Zona Romantica. It was off the main road in a nice neighborhood. The ambience and food were wonderful. The tables are set around a courtyard with colorful tablecloths and Mexican artwork adorned the walls. The chili and mole sauces for the homemade chips were a nice variety. For appetizers, the cerviche was good, but the Jalapenõs Rellenos, seasoned tuna stuffed in a home-pickled pepper, was amazing and delicious, and my fav portion of the meal. We all ended up ordering the same house specialty entree, Duck 'Carnitas' which is 1/3 duck with Guajillo-Orange-Arrayán sauce. Authentic Mexican, not Tex-Mex, cuisine. The bottle of wine was reasonably priced. Service was professional and courteous. El Arrayán was definitely worth the effort getting there.

    Stephanie L.

    This is such a cute place for dinner. The special three course meal was 230 pesos (around $12.50)!! Food was delicious; especially the different sauces for the chips. The mole was complex and had a depth of flavor that kept us going back for more. We ordered all the different options on the set menu and loved the ceviche, which was fresh and flavorful with the avocados (it's not a typical ceviche but more like a salad). The salad was good with the highlight being the tomatillos. The fish was delicious with roasted garlic and shallots -- I would have liked rice instead of potatoes but that's just me being Asian. The shrimp and cactus oddly reminded me of Asian flavors -- specifically tiny dried shrimp Asians use in cooking, and tasted a little mushy. It's not something I'd order again, but glad I tried an unusual dish that I've never had. Dessert wise, flan was definitely better than the Mexican bread pudding with its simplicity. Bread pudding tasted like the holiday's though, with its nuts, raisins and spices. Absolutely a cute place to come with it's open courtyard and a see through kitchen. Decor is nicely done with beautiful art on the walls. It's also conveniently located close to the church in the main Centro part of town.

    Jessica N.

    What an incredibly delicious and authentic dining experience. Felt like I was visiting someone's home, eating a home cooked meal with a gourmet touch. Nestled on a quant side street right off the main malecon downtown Our waitress, Regina, made our experience even more enjoyable. She was attentive, welcoming and gave great recommendations! Our favorite dish was the prawn with peanut mole sauce ... to die for! Tortillas were warm and fresh. Desserts also beautiful... all made in house. Even the ice cream! I personally don't recommend the empanadas but it all depends on your taste. For me was too sweet. Don't miss this gem for an authentic meal in Puerto Vallarta

    Front door. Love the colorful facade!
    Ezekiel G.

    Long story short: I could barely walk when I left this place because I ate everything that was placed in front of me. A friend of mine that had lived in Puerto Vallarta recommended this place. And because I trust him, I had to try it. We arrived right on time for our 7:30pm reservation and took a table close to the window. The place is very open and set up around a central patio. Small colorful tables and Huichol art hanging from the walls. There was a singer in the back corner playing the guitar and he had a great voice! It definitely added to the enjoyment of our meal. We ordered two mezcalitos - cocktails made with fruit and mezcal, a liquor that is produced in Mexico and is the cousin of Tequila. We were also presented with two small tostadas that were compliments from the house/chef and they were so full of flavor! The table also received chips and three different types of salsas. For appetizers we ordered the sopers with chorizo, and the cricket tacos! The sopes were so soft and delicious, with plenty of chorizo on top, shredded lettuce, crema, and queso fresco. I loved them so much I ate them immediately. The cricket tacos were also really good! They were served with a small side of avocado and tomatillo salsa and fresh cut limes. The tacos were made with soft house-made tortillas, black beans, queso fresco, and the crunchy and flavorful crickets. The flavor is hard to describe because I've never had them before but I do recommend them. For our entrees we had the duck carnitas and the grilled steak. The duck was deliciously tender and served on top of a sauce and a side of potatoes. The steak was grilled and served with black beans, grilled onions, and tortillas. By now I was already getting full, but we still had dessert to try, and once I saw they had capirotada (a type of bread pudding) it was settled. I needed one! The capirotada came served with a small side of vanilla ice cream that perfectly complimented the bread pudding. It was crunchy, yet soft, and just thinking about it now my mouth begins to water. We also met one of the owners who was amazing. She came to the table and introduced herself and checked in to see how everything was at our table. Go eat here! The food is authentic and delicious, and the service is attentive yet not intrusive. I want to go back!

    Brian M.

    This is a wonderful place which was recommended to us by the Marriott Hotel concierge. We took the bus and arrived at 5:00. They didn't open until 5:30 so we wandered around that part of PV until it was time to eat. These people take their cuisine very seriously and the place is meticulously clean. The staff is extremely professional and our waitress spoke excellent English. Food was top knot notch but the star of the show was the cricket tacos. If we ever come back to PV, we will come here again. They do close for a month every year and I believe that the waitress say that this year, it'll be in September ('19).

    'Cajeta' Flan $65 pesos "goat's milk caramel spread flan"
    Dean C.

    12/28/16 One finite life, but a life of infinity. One year, 365 days, 1095 meals. 196 countries, but an infinite number of personalities... 2016 has ended. Welcome 2017. Welcome all the foods of the world, and all those I have yet to even imagine. We Will Welcome Wonders. Let us eat forever. El Arrayan, and all of Mexico, cheers to your culture, to your people, to your food. Cheers to the Chinese, the French, the Russians, the Aztec, the Peruvians, the Japanese, the Thai, the Filipinos, the Vietnamese, the Africans, the Brazilians, the Spanish, the Swedish, the Germans, the Greek, the Persians, the Iranians, the Arabians, the Turks, the Columbians, the Salvadorians, the Romanians, the Czechs, the Italians, the Americans, the Janians... and everything else we ate last year... Can't wait to try Martian! 4/5 #mexico #puertovallarta #jalisco #mexican #star

    Table of 3
    Rick S.

    Bottom Line - The food was fantastic enough that we came for the remainder of our meals in PVR; however, it was too bad that we only found this place with 2 days to go on our trip. Call and make reservations. Everything we had was good! NIGHT 1: Carpaccio de Pescado (90p) - Mmmm!!! Ceviche Buerrero (95p) - Yum!!! Guacamole (80p) - A little too creamy for us as we like chunks of avocado, but still good. Birria Cordero (290p) - Yes!!! Conchinta Pibil (205p) - More, please!!! Bola de Helados (60p) - Refreshing!!! Flan Cajeta (55p) - Nice and sweet!!! Margarita (75p) - Who can argue??? Agua de Piedra (75p x2) - Keep it flowing! Our total came to 1,100 pesos for our table of 3, and we were stuffed!!! NIGHT 2: Ceviche Guerrero (95p) - Had to order this again, for sure! Carnitas de Pato (260p) - The duck was really really good. I want more! Chuleta Premium (255p) - This pork chop was only okay; my friend said he wished he'd ordered something else Camaron Encacahuate (220p) - My other friend had these shrimps and he absolutely loved them. Along with 2 sprites (50p), our total came to 955p for our table of 3. We were stuffed yet again! The service was also amazing. Carmen remembered us from the previous night, as well as the wait staff. They were so friendly and the food was fantastic. This is easily the best food we had our entire visit to PVR.

    Trio of complimentary salsas with chips!
    Chris M.

    Best meal we had in PV. Better than La Palapa and Cafe de Artistes. We love this place and highly recommend it as a must-try for authentic, amazing and reasonably priced Mexican cuisine. Chips & Salsa - Served w/ three different varieties: *Verde - Super mild, no heat at all. Cool and refreshing. *Roasted tomato - Medium heat. Very flavorful. I think it was roasted, if not, it was still delicious! *Chipotle & Garlic - More of a tapenade-like texture, or a paste. Not as spicy as you'd think, and not too garlicky. Almost had an earthy chocolate flavor to it. Spread a bit of this on your chip and top with the roasted tomato salsa. 1st Course *Duck Tostadas* Excellent flavor! Lots of shredded duck, not spicy at all, but deep, rich flavor. Topped with avocado, tomato and cream. *Shrimp Aguachile* Like ceviche, but not as acidic. The shrimp was lightly "cooked" by the acid/lime juice, basically raw, with raw onion, cucumber, cilantro and jalapeño/serrano. 2nd Course *Green Pork Posolé* If you love Posolé, you'll really enjoy this dish! Delicious and complex broth with shredded pork, then you top it with diced onions, oregano, cabbage and radish. Yum!! *Duck "Carnitas" w/ mole & potatoes* We got a duck thigh and leg, but I saw other people get breast. Our duck was well cooked - not dry at all or overly chewy. It had a nice flavor and the mole was amazing. The potatoes were OK alone, but when wrapped in a tortilla with the duck, everything just worked. Dessert *Carrot Cake w/ cinnamon & vanilla ice cream* This wow'd us. Great cinnamon flavor with a sinful layer of icing. Lots of chopped walnuts gave the cake a hearty texture. The vanilla ice cream was a cool complement.

    Specialty margarita!  Arrayan fruit with a sugared rim!
    Kathryn R.

    This is a great hidden gem in Vallarta! I call it a hidden gem because you will need to walk a bit into the hills to find it - It's not right on the Malecon or in any of the high-traffic tourist areas. We found it on our Yelp app (of course!) and we were so happy that we did! We were greeted by our server, who spoke perfect English and explained the menu to us. We could tell that she was proud of where she worked when she started off by saying something to the effect of "this isn't like other restaurants here." Her reason behind that statement is that their menu features authentic Mexican dishes from a variety of areas in the country. After some debate (because the menu looked so good!) we ordered their specialty margarita (made with Arrayan fruit), the plantain empanadas, the sopes with chorizo, the duck tostadas, and the duck carnitas (the house specialty).\ We were served a basket of chips and three different sauces while we waited. A green sauce with great flavor, a red sauce that had a little more spice, and a third which was kind of pasty and a little sweet like mole. I liked all three! First came the plantain empanadas filled with beans and cheese. Our waitress recommended using the 3rd salsa with this dish (the pasty one). She was right! A fantastic combination! Next came the other three dishes. The sopes are nice and small and thinner than I'm used to, which was appreciated. Sometimes they are so thick all you can taste is the sope. The duck tostadas were large with a good amount of duck meat - and perfectly seasoned and cooked. The duck carnitas were also perfectly cooked. They are served as a duck breast with sauce and tortillas. The meat was tender and the skin was amazing. All in all, great food, great service - worth the trip off the Malecon!

    John F.

    Recently on vacation in the PV and staying at a resort. Love all inclusive, but the wife and I really wanted to get into town for some authentic, quality food. On a referral from her manager, we stopped by this quaint little restaurant on an unapologetically small street, to have some dinner. It was around 6pm on a Monday, so it was slow. They open at 5:30 so we were the first to arrive. The decor is what you'd expect from a Mexican restaurant in a tourist town. Bright colors and artwork depicting various Mexican themes. The finding area is located under a tin roof, so there is an open air flow. On this day, it rained. What an atmosphere it set. The sound of drizzle atop the roof, and the tiny lizards that made their way from hiding to seek shelter was worth an admission. For an appetizer, we ordered ceviche and it looks small but was more than enough for us both. It was fresh and the flavors of onion and lime and sea salt and capers exploded like the 4th of July, or Cinco de Mayo. Our very attentive and kind server suggested a few hot sauces that did not disappoint. Jacky and I also sipped on the best margaritas we'd had since we landed. Not sure if that's a compliment to the place itself or an insult to our resort, but they were very good. Our entrees were next and they were just as pleasurable. I had chicken mole with some sauteed veggies. The mole was extremely flavorful and the chicken, though a tad overcooked, was very good. My wife had the pork cochinita, and wow! So much flavor and spice and tenderness. But the piece de resistance, were the homemade corn tortillas. I wiped up the mole with the extras. If my wife had her purse, we'd have taken a dozen to go. Our new was finished as most my meals there were, with a shot of tequila. Our server made an outstanding selection and we felt stuffed, but very happy. If you want a clean, well kept, quality serviced, restaurant with flavorful authentic food, I highly recommend you venture away from the resorts and grab a meal here. Also, very reasonably priced so go nuts!!

    Different sauces
    Mari C.

    Arrayan is very clean. The drinks are good, had a margarita. Food is delicious, I had the cactus salad and fish. Service is very good! Everyone speaks English! Menu is in English too! It's very close to malecon area.

    See all

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food. Great atmosphere. So glad we remembered this place to return to each time in PV.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Di H.
    2
    25
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dean C.
    1146
    1602
    4576

    9 years ago

    Helpful 30
    Thanks 0
    Love this 36
    Oh no 0
    Photo of Mara C.
    1
    218
    20

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick S.
    386
    294
    1540

    11 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chris M.
    19
    28
    16

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mari C.
    1
    24
    26

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Art C.
    308
    2819
    1934

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Java Z.
    323
    126
    124

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy G.
    308
    25
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Darwin P.
    28
    17
    13

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Toni K.
    81
    10
    1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A A.
    193
    379
    10

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chad W.
    182
    20
    45

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ash K.
    2
    73
    102

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gobi D.
    87
    63
    14

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    El Arrayan Reviews in Other Languages

    Review Highlights - El Arrayan

    We had the Cricket Tacos (worthy a try!), Shrimp with Peanut Mole, and the Duck Carnitas, both of which were AMAZING!

    Mentioned in 11 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Pepe's Taco - Carne asada

    Pepe's Taco

    4.6(619 reviews)
    0.7 km
    $

    Pepe's Tacos are literally the best in PV. I got the Al Pastor tacos and some carnita taco and they…read morewere the best. The smokyness of the taco was very good. This is a must try restaurant if you go around Puerto Vallarta. :)

    There are places that simply serve food--and then there are places that become part of your story…read more Pepe's Tacos is exactly that for me. Having come here since I was 10 years old, this iconic taquería isn't just a local favorite--it's a timeless institution that continues to define what truly exceptional tacos should be. Since 1987, Pepe's has built a reputation that extends far beyond Puerto Vallarta, and one visit is all it takes to understand why. The star of the show--their legendary tacos al pastor--is nothing short of extraordinary. The pork is expertly marinated and cooked to perfection, resulting in meat that is incredibly juicy, tender, and bursting with deep, savory flavor. Each slice is carved with precision and layered onto warm tortillas, creating a perfect foundation for what comes next. What truly elevates these tacos is the balance of toppings. The sweetness of the pineapple and the sharpness of the fresh onions cut through the richness of the meat beautifully, enhancing every bite with contrast and complexity. It's a masterclass in simplicity done right--every ingredient playing its role to perfection. Beyond the food, the experience itself is just as memorable. The service is impressively fast and efficient, especially considering how popular this spot is, and there's an undeniable energy in the air that makes it feel alive at all hours. It's the kind of place you can count on for a late-night bite, where the atmosphere is casual, vibrant, and always welcoming. Pepe's Tacos isn't about reinvention or trend--it's about consistency, tradition, and delivering excellence time and time again. Decades later, it still holds its place as one of the best taco spots in Puerto Vallarta, and for good reason. Some things never change--and when they're this good, they absolutely shouldn't.

    Photos
    Pepe's Taco - @endoedibles on Instagram 10/11/24

    @endoedibles on Instagram 10/11/24

    Pepe's Taco - Al pastor! Killed 21 of these and 3 carne asada for 3 people!

    Al pastor! Killed 21 of these and 3 carne asada for 3 people!

    Pepe's Taco - Cebollitas Asada - delicioso

    See all

    Cebollitas Asada - delicioso

    Pancho's Takos - Al pastor This plate is sooo loaded we had to quickly plan our strategy to tackle it!

    Pancho's Takos

    4.6(1.3k reviews)
    1.4 km
    $

    Simple and Delicious Tacos Be prepared to wait, line forms…read moreto the right and moves quickly. Study the menu before you are seated- it's long with many choices. Taco Al Pastor is the favorite and worth the hype Seating is tight, servers want to move tables quickly Order less than you think you can eat, always the option to order more, but Take Away is NOT permitted Prices are fair for the quality of food.

    Charcoal fired al pastor tacos are my new obsession, and Pancho's delivers the most overstuffed…read morestreet sized tacos I have ever seen. These things are too big to eat straight. You have to pluck a third of the meat with your fingers just to get the tortilla to structurally hold. There is always a line. On a random Tuesday it stretched down the street long before the door opened. I waited twenty five minutes at four in the afternoon for a seat inside. No to go orders, no doggy bags. You eat what you order and leave behind your self respect. The dining room is packed tighter than a turtle's pecker. A dozen staff members move around each other like bees tending the hive, the rhythm wild and relentless. The tacos themselves are intimidatingly large, the vibe unlike anything I have ever seen. Come for the al pastor, and come hungry. If you cannot finish, no option exists but to weep over the abandoned morsels.

    Photos
    Pancho's Takos - View from my little table

    View from my little table

    Pancho's Takos - Al Pastor - the star of the show! Beware! It is very loaded! I can usually eat 6-8 tacos, and I can only eat 4 of these!

    Al Pastor - the star of the show! Beware! It is very loaded! I can usually eat 6-8 tacos, and I can only eat 4 of these!

    Pancho's Takos - Al pastor

    See all

    Al pastor

    Sonorita

    Sonorita

    4.6(274 reviews)
    1.2 km

    Our new favorite taco joint. We went there, were seated right away. Service was good and fast…read more We ordered the casa fundido with Al Pastor on top. It's thicker, more cheesy than what I've ever had before and very delicious. We paired that with the prime rib tacos, it was a plate stacked with meat and 4 tortillas under it, more than we could eat. The seasoning was great, it was diced so small that it was easy to eat. I got a virgin strawberry margarita, the wife got a coke. It was very affordable.

    Having researched a few traditional spots that serve authentic tacos in Zona Romantica, this place…read moreconsistently came up with good reviews and this place did not disappoint. Vegans are easy please. Give them clear marked options, even if there is one option, we are pleased. This place had a few clearly marked options plus the staff was fully aware and can provide suggestions. The only downside it is a cash only place. Guacamole and chips - fantastic. The guacamole freshly prepared and chips fresh fried. Amazing. The 3 types of vegan tacos we got were vegan chorizo, mushrooms and cactus (trying for the fist time). The vegan chorizo was the best, slightly spicy but not overly. The poblano peppers were predictable but very good. The onions with it were a good addition. Nicely seasoned and prepared. The cactus was good, we found that it was less seasoned. Just stir fried cactus. The star of all the three types tacos was the fresh blue corn tacos. We could have those everyday. The other superb tasting was the salsas and fresh toppings. 4 types of salsas, white onions and cilantro. The salsa were of varying different levels of heat and even the mildest salsa was the best. The virgin margarita and virgin mojito were great. Margarita being slightly better even though we love mint. Good atmosphere, clean surrounding and great service and vegan food - what more can one ask?

    Photos
    Sonorita - Cool atmosphere

    Cool atmosphere

    Sonorita
    Sonorita - Virgin Margarita

    See all

    Virgin Margarita

    El Arrayan - mexican - Updated June 2026

    Loading...
    Loading...
    Loading...