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    El Charro Cafe

    3.5 (116 reviews)
    ModerateMexican
    Closed 5:00 am - 7:00 pm

    El Charro Cafe Photos

    Business Info

    EL CHARRO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - El Charro Cafe

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    Dulce de leche
    Emily B.

    They seemed under staffed and it took awhile to get a table because there was multiple empty tables that needed bussing. The food did come out relatively quickly and the staff was super nice, however the Sonoran dog wasn't good. The bread was toasted to much and was like eating a crouton. The dulce de leche was very good. FYI this location is not owned by the El Charro family so this location does not accept gift cards or coupons that other El Charro locations accept.

    Taco trio (shredded chicken, beef, and carnitas) on corn tacos.
    Dallas M.

    I stepped off the airplane and into my first taste of Sonoran cuisine. You know it will be good when your server asks "flour" or "corn". Fast, friendly service. Tucson airport is small but El Charro is worth choosing over the usual airport options.

    Menu
    Michelle D.

    Kiki was the absolute best server. She brightened the whole place with her smile and great service. My breakfast sandwich was delicious and the restaurant was very clean.

    Flautas
    Gabriel S.

    Many believe that carne seca was first made by a South American tribe that was part of the Inca. Growing up I didn't know about the Inca and their methods, but what I did know about was that my family made their own carne seca. We made many Mexican dishes with it or just ate a piece of meat while we worked hard all day long. I heard El Charro Cafe dries their meat using the "old ways" and has dishes using carne seca. I started it off with their appetizer cheese crisp and roasted green chili, and I ordered their carne seca red enchiladas plate and their taquito (flautas) plate. I wanted to taste their house margarita so I ordered several drinks to try: watermelon margarita, mango margarita, natural margarita, and tamarindo margarita. The appetizer was awesome! It came in a medium size pizza plate that had a thin flour tortilla on it that was toasted perfectly crispy with a Mexican cheese melted. The green chili was mild but had flavor. This is a must order item! All the margaritas arrived and I was not that impressed with the presentation as they came in regular water glasses, and not the round with small stem base glasses I'm used to seeing in other places. I went down the line sampling each drink and the watermelon was probably the best, but they were just average drinks and weak in flavor. So choose something else on the drink section of menu. The carne seca enchiladas were tasty, but I found that the meat was overly salted and they didn't shred the meat finely. Too many big chunks of carne seca. I ate half of the two rolled enchiladas they brought. I give this an it's ok to order, but what would make it better would be to ask for the meat to be small shreds of beef and more (extra red chili). Order it this way and I think it would be a good plate. The flautas were a much better eat. I ate one of the three they brought and the corn shell was crunchy and the inner meat was a finer shred. So I would order this, but again ask for red chili or salsa to dip them in. I sat in the lower area of the restaurant, and this area wasn't being tended to immediately. When I sat there was a table where a group of 8 left and this table was not cleaned and prepped for I say 40 min. Quicker service if you sit on first floor. I enjoyed the old time atmosphere, but was not impressed with the lower level of where I sat. Had that old wood smell that lingered as I ate. Do eat here, but choose wisely on meals and drinks, but do ask for extra chili sauce on your plate.

    Chicken Bowl
    Rachel G.

    Disclaimer- fast easy airport food. It did the trick, but it wasn't great. The chicken was very rubbery. It came in a container that was like a microwave dinner.

    $3.25 for a dollop of sour cream seems excessive.
    Sarah S.

    Ordered the chicken tacos. When they arrived, the chicken filling was very cold. It had never been warmed when prepped. I told the server, and they remade them, but it took a significant amount of time. When ordering, I was asked if I wanted sour cream or guacamole with the tacos. I said yes to sour cream and was surprised to see a $3.25 charge for a dollop of sour cream, which seems excessive.

    Kiki front and center doing her thing
    Dan M.

    The grilled fish tacos are MIND BLOWING and so is Kiki's fun loving and entertaining service. Kiki, you rock. It's so obvious how you so EASILY won the worldwide BEST SERVER AWARD competition. CONGRATULATIONS Kiki!

    corn tamale/vegan
    Lisa S.

    ate here for the first time while at Tucson airport, I will definitely try to find this outside of the airport because I will definitely want to come back! I got the vegan/corn tamales and they were wonderful! My husband got the keto salad and said it was very good as well. I definitely recommend this place!

    Carne seca chimichanga. Elegante style.
    Angel A.

    There are two things my mom always told me growing up: 1) I am what I eat and 2) I'm a handsome boy. So naturally I had to get my chimichanga "elegante style". Apparently this spot invented the chimichanga so I had to try it. Carne seca had good flavor. Some bites were a bit drier than "seca" so texture was eh but it's in the name so I can't be too critical. Flavor across the board was good overall. I usually host meetings with my team here and they're very accommodating.

    Prickly Pear Margarita

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    2 years ago

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    7 years ago

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    Erica L.

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    3 years ago

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    2 years ago

    Good all around Mexican eats with nice drinks. It's got a great outdoor seating area too.

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    8 years ago

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    8 years ago

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    3 years ago

    Drinks good, poor bartender ran himself ragged. Food pitiful, avoid at all costs. Sadly nothing else available at the airport.

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    7 years ago

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    3 years ago

    $17 for a small portion of cubed chicken, rice and beans? you're a Tucson landmark and iconic restaurant. Shame on you!!

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    2 years ago

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    7 years ago

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    5 years ago

    The best Mexican place on earth! Everything is fresh and amazingly good. I love their guac and pico de gallo. Chips are unstoppable.

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    3 years ago

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    Page 2 of 3

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    Guadalajara Original Grill - Carne Asada Angelina

    Guadalajara Original Grill

    3.9(1.6k reviews)
    10.5 miMountain View
    $$

    This was my first time visiting a Guadalajara Grill in Tucson, and in years. I was overall quite…read morehappy with our experience. The interior is visually congested, not in a bad way but with lots of decor, seating, movement areas and etc. It makes a feeling of the space being busy and distracting. I prefer calmer spaces but it's not terrible. Service was prompt, frequent and wonderful. An older woman came by and asked how we wanted salsa and made us a bowl which was INCREDIBLE! So savory, spicy, fresh and left me wanting more. (You get a certain amount salsa and chips per person than you gotta pay). It was literally perfect. We weren't super hungry and wanted to share, to us the serving was more than enough for two. We enjoyed a house rocks margarita, grilled steak fajitas with rice and beans, sides of sour cream and guacamole and also some chips and salsa. It was all very well made, came out steaming and was very satisfying. The space felt cold to me, but seemed fine to all else. So just a note there if you run on the warmer side. I don't know if they do reservations, but I would imagine on some nights it would be a good idea seeing as they seem very busy.

    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

    Photos
    Guadalajara Original Grill - Inside

    Inside

    Guadalajara Original Grill - Table made salsa

    Table made salsa

    Guadalajara Original Grill - Table made salsa

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    Table made salsa

    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

    Amelias Mexican Kitchen

    4.4(732 reviews)
    13.6 mi
    $$

    This was my first visit to Amelia's Mexican Kitchen, and it was a standout experience. What truly…read moreelevated the entire visit was the incredible service from Rodrigo. From the moment we sat down, he was attentive, friendly, and incredibly efficient, checking in so often (perhaps too often) to make sure we were taken care of. He made us feel welcomed right away and kept everything running smoothly throughout our meal. As for the food, the birria tacos were amazing, packed with rich, flavorful meat and served with a delicious consommé dip for dunking. Every bite was better than the last. With Rodrigo's outstanding service, combined with the great food, this was easily a five-star visit. If you go, do yourself a favor and ask for Rodrigo, he'll take great care of you!!

    Overall the food was a little bit bland but decent…read more Food: (3/5) The tacos just tasted overwhelmingly like melted cheese. The meat was not tender or chewy, and it didn't really taste like anything. The rice and refried beans were in surprisingly small portions, and the jalapeno wasn't very spicy either. I would say that the portions are ok for the price. Service: (4/5) Our server was mostly attentive and gave us a few recommendations from the menu. Water refills were sparse and far between. Ambiance: (5/5) There were a lot of decorations on the wall, and the bathroom was kept clean and maintained well.

    Photos
    Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

    An action shot of some of the friendly and attentive service that is the standard here. (*you can't tell from the pic, but they are good)

    Amelias Mexican Kitchen - 2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    Amelias Mexican Kitchen - Beef Tamales con Juevos with black beans

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    Beef Tamales con Juevos with black beans

    El Charro Cafe - mexican - Updated September 2026

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