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    El Charro

    3.6 (232 reviews)
    Closed 11:00 am - 9:00 pm

    Order El Charro Takeout or Delivery

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    Business Info

    EL CHARRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Charro

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    Lady in Red got 86% off her meal on her birthday
    Carey C.

    Home of the puffy taco! This place gets cramped, because people love their puffy tacos. Myself, I can only eat 1, cause I usually fill up on chips and salsa. Service was great, even with them training a new girl at our table, food & drinks came quickly, and our orders were correct. Take my mom here every year for her birthday. This year she got 86% off her meal!

    The smallest avocado crisp ever!!
    Rebecca S.

    This used to be one of our favorite places to get food from. Started with the one in Fraser when we were younger and now in Macomb. We stayed loyal to them Even through Covid, but unfortunately this may be the end of our loyalty. Our takeout orders are AT LEAST $60 up to $100. Last night was no exception but soooooooo disappointed with how they've jacked up prices and made their food portions smaller. We LOVE their avocado crisp.they used to have a large and small size basically the same as a large or small pizza. Now they only serve a small which was okay but last night we got their avocado crisp and NO LIE it was the size of a tostada shell and cost us $14.50. It literally was boxed up in their "single" nacho container. Plus no bacon on it like they used to put on it. Definitely a TOTAL RIPOFF!!! Time to take our business elsewhere. Where do they get charging $14.50 for this?? Unbelievable!!

    fluffy tacos

    I went to celebrate cinco de mayo here yesterday and I did not have a good time. The food is edible, but this places mexican food is not good. The burritos are small and have what appears to be shredded melted cheese; as a matter of fact this shredded melted cheese is on every dish and just seems like it was heated up in a microwave. The environment for cinco de mayo at this mexican restaurant was not good either. There was techno music playing the whole time and honestly there was nothing that would say, wow today is cinco de mayo other than this restaurant serving "mexican" food. The service was good tho, very nice and attentive servers. The drinks were good, tasty margs.

    Chips & Salsa
    Abigail C.

    Good food, service. El Charro has outdoor seating and bar area. The inside is decorated with birds hanging from the ceiling. We both got chef's choice puffy tacos which included nachos or salad and three puffy tacos -shredded chicken, beef and regular beef. I also got the golden Margarita. Food and drinks were good and the service was fast. We were able to pay via a tablet the wait staff gave us which made things easy. Puffy tacos are worth a try.

    What I ordered

    Ordered carry out and was so disappointed. They had good reviews from co workers and the was excited to try. I had ordered one of my favorite Mexican dishes Chili Rellenos. This dish it's a deep fried poblano pepper stuffed with cheese. What I got was a poblano pepper with rubbery cheese on top. No breading or cheese filling. Looked nothing like the picture online. I split some other food like puffy tacos , small nacho and enchiladas with a friend and everything was so bland the cheese was rubbery and the puffy tacos tasted stale. I under stand the nacho was cheaper but it was crazy it was essentially a big tortilla with some cheese and a few jalapeños. Wasn't even close to what I was hoping for and staff was kind of rude when I called to let them know we didn't get our side of beans and rice. Won't be visiting here again.

    Sharina J.

    I just love the puffy tacos here. I use to go to the Rochester road location but it closed down. This was my first time at this location. The food and service were both amazing. It is much smaller than the Rochester location. It's wheelchair accessible; except they do have the bathroom hall lived with child seats and chairs which might make it difficult to get by if you have a larger wheelchair but they can be moved if you ask. They have a full bar. It is in a strip mall so you have to find parking. I will definitely come back again.

    Deep Fried Ice Cream

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    10 years ago

    Best Mexican food around here. Love the tacos. Friendly staff and good food and drinks.

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    13 years ago

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    9 years ago

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    12 years ago

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    15 years ago

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    11 years ago

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    12 years ago

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    12 years ago

    I'll forever love and be a fan of el charros. Puffy tacos are lovely and the marg specials are nice too!

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    9 years ago

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    11 years ago

    Tacos are not meant to be puffy and they want way to much $ for the rest of the menu. Looking for good Mexican food? This ain't it.

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    9 years ago

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    9 years ago

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    16 years ago

    The food here tasted just like it does at the main location in Fraser, although the decor here is less spectacular.

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    10 years ago

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    13 years ago

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    15 years ago

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    12 years ago

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    11 years ago

    Still great food but let's get back to a real order of chips and salsa with a carry out.

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    10 years ago

    Been eating at El Charro for many years. The last three times the food has been bland and not the same. Service touch and go. It's a shame.

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    10 years ago

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    10 years ago

    Food is delicious and tastes like quality I recommend the Queso dip and the Chicken Enchiladas

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    14 years ago

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    14 years ago

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    14 years ago

    Catering is cheap and easy. They delivered far for me. Do it every year for my work parties. Thanks Jim

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    11 years ago

    Puffy tacos aren't my favorite, but everything is yummy, especially the avocado crisp. I wish their salsa was a little hotter!

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    11 years ago

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    10 years ago

    I love El Charro. One of my favorite places to eat. You just can't beat their soft puffy tacos and spanish rice. MMMMM MMMM Good!!

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    10 years ago

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    Page 6 of 6

    Ask the Community - El Charro

    Does el charro deliver? to sterling heights? which llocwtio do we call? we typically pick up when my family is in town i'm in a nursing facility? it's wt 16 and schoenherr?

    People use DoorDash or GrubHub.

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    4.3(524 reviews)
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    The Food is out standing, good portions. Service is great the waiter kept checking to see if we…read moreneeded or wanted anything. The Restaurant is decorated Really nice. Very clean. Plenty of Parking. Handicap accessible. I recommend this restaurant to all my friends and family. No one ever disappointed.

    2020-10-30 TestaBarra. Macomb, Mi…read more The first time we came here was for their happy hour, tonight we came for dinner. Menu are both physical and virtual via QR code to access their website menu. There is definitely too much to talk about here so be sure to look at my pics as I've provided a quick summary in the captions. J Baldwin's famous calamari. After receiving the dish, I think I've had it before at J Baldwin's in Clinton Twp. The calamari is not your typical calamari and is sauced with his Beurre Blanc famed on the Food Network. While it's still breaded, the Beurre Blanc is enough to soften it completely while adding an explosion of flavor. The Beurre Blanc is made with olive oil, shallots, peppercorns, bay leaves, lemon juice, wine, and cream. Personally I think this dish was way too sauce heavy. There wasn't a single crispy bite. While flavorful, I was looking forward to a light and crispy texture, but didn't get it. I think this could have been accomplished with going lighter in the sauce, maybe just drizzling it on, and providing a serving of it on the side. 3,5 stars. Truffle Sausage Pizza. Tradition hand tossed dough that's not too thick and not too thin. Italian sausage, truffle oil, parsley, Gouda, Mozzarella, and Parmesan cheeses. The Italian sausage was not what I expected. Rather than slices or tiny meatballs, it was ground up. I kinda liked it to tell you the truth, but it wasn't evenly applied. It was more densely populated in the center, which left the perimeter sparse with toppings. While the truffle oil sounded good, it didn't work for me. Here's the thing you need to know about truffle oil, it's not made from truffles (mushrooms)! That's right, truffle oil is typically made from extract, which is why the flavor is so intense and a little goes a long way. Local Carbonara Bucatini. Made the traditional way with cuts of pork cheek (guanciale). The bucatini pasta was nicely done and not overcooked. The guanciale was also nice and crispy as it should be. It was lighter on the cheese than I would have liked and none was served on the side, but it was Pecorino Romano and it was shaved from a block. Did I ask for more on the side, of course I did! The black pepper wasn't also as prominent as it should have been, but the server did have some fresh ground at the ready when it was served. 4 stars. Overall, I would have to say that I'm still a fan of J. Baldwin's Testa Barra. The food is prepared fresh with quality ingredients, and the dishes are inspirationally classic, and sometimes with innovating or modern twist. I've consistently never been disappointed with every visit. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

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    7.0 mi
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    Went here recently and the food was on point. It is small plates but has a punch of flavor with the…read moredishes that we ordered . The service was quick and I love the ambiance of this place . Very clean industry vibes . Absolutely love the decors. The drinks were very tasty also. My favorite was the pate dish. Omg it was so flavorful. I will be back for sure

    Vino & Vibes absolutely lives up to the name. Can I give this place 10 stars??…read more First off, the food was amazing. Everything tasted super fresh and the menu leans more "snacky" in the best possible way -- perfect little plates that are clearly meant to pair with wine. We ordered a few things for the table and it felt like the kind of place where you just keep ordering one more thing because everything sounds good. Nothing heavy, just really well done bites that let the wine shine. Speaking of wine, the selection is awesome. It's not the usual predictable restaurant list. There are some really interesting bottles and styles on there, which makes it fun if you actually enjoy trying different wines instead of just defaulting to the same thing every time. Service was great too. Everyone we interacted with was friendly and welcoming, and you can tell the owners are really hands-on and working hard to make the place special. That always makes a difference. And the ambiance... chef's kiss. Moody lighting, cozy, stylish but not pretentious. Just good vibes all around. It's the kind of spot you want to linger at with friends and a second bottle of wine. Already planning my next visit :)

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    Khom Fai: Thai Dining Experience - Fried rice

    Khom Fai: Thai Dining Experience

    4.3(583 reviews)
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    Absolutely loved the food here! The vegan options are clearly labeled, and I especially loved the…read morehappy hour specials. I'd definitely recommend making a reservation on busier days, even midweek, this place was busy as heck and for good reason! Thankfully, they were able to fit us in. The service was amazing, and I seriously can't say enough about the food. Anything with Thai basil was a favorite, and the tofu was cooked to absolute perfection. So flavorful and delicious. I'll definitely be back!

    My wife and I visited Khom Fai on a Friday around 5:30. The place was decently busy but we got a…read morenice high top and ordered some happy hour appetizers. Before I get into the food, I really want to call out our server, Amanda C. We had never been there before and she was incredibly attentive to us, explained everything that they offered, gave us a lowdown on the spice they used and how it ranks compared to other foods ("This one is about the heat level of Buffalo Wings") which was great. My wife likes her food spicier than me so she asked if she could have some extra spice on the side and she brought out 3 different kinds of spices for her to experiment with, which was above and beyond. When it was time for us to leave, she brought out extra sauces for some of the appetizers we didn't finish so we could enjoy them at home, and even gave us little plastic containers if we wanted to take the extra spices home separately. Truly great and I hope the next time we come here, she'll be able to serve us. Now on to the food! Dynamite shrimp was very tasty but could have been a little spicier in my opinion. The breading and crunch was very good, just not as spicy as I usually feel like it's served. Brussels Sprouts were delicious and my wife and I cleaned the plate. Will definitely be ordering that again. The Yellowfin was good and maybe would've stood out more if the other items weren't better in my opinion but still tasty. Chicken Satay was very tender and flavorful and the peanut sauce was delicious. My favorite item was the House Speciality Fried Rice. We got it with tofu and vegetables. The fried egg on top was great and I literally don't think I've had better fried rice in my life. I truly don't want to eat any other fried rice but this one, which is a bummer because it's a 15 minute drive and not on the corner next to my house. We also had the Thai Iced Tea. I generally love this drink and it was good, but not the best. The crushed ice on top was quite excessive and I wound up scooping most of it out cause it wouldn't watered down my drink before I even got to it. I'd say bigger chunks of ice in that drink or maybe you can order it with light ice. Total was around $85 which is a pretty reasonably priced meal for 2, but Happy Hour prices attributed to that. We also made sure to give Amanda a nice tip for her excellent service. Will definitely be back!

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    El Charro - mexican - Updated September 2026

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