We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Wonderful escape right in the heart of downtown. Plenty of street parking. There are lots around…read moretoo Love the outdoor area They have permanent benches that are cushioned with backrests too So enjoy the outside protected from the wind Most tables are shaded with the buildings surrounding too so you have this nice alcove feel Enjoy your mimosas and cocktails!!

Service and food, 5 Star! Great variety and very tasty…read more Staff is professional and efficient

Review is based on my reservation at Escala for 4 people on Thursday, Jun 18th, 2026 at 4:00 PM…read more I had made my reservation on the 1st of June in anticipation of the World Cup match between South Korea and Mexico. Knowing that the vibe is always great there, I was looking forward to watching the game there with friends. On the day of the game, I got the following message: Due to the high demand of the Mexico vs Korea game, we are limiting our earlier reservations to a duration of two hours in order for us to accommodate our later reservations. If you agree, please reply to this email, otherwise your reservation will not be confirmed. Thank you in advance for your understanding, Escala Team I had reservations at 4PM, the game started at 6PM. I did not appreciate this last minute change to my reservation. It was extremely inconvenient. I had to scramble to find a place where I could hangout and watch the game. I was very disappointed by this poor display of customer service. Just thought you should know this.

My husband and I were craving something different and thank the food gods, we stumbled on Si! Mon!…read more The location is beautiful and has a dreamy candlelit vibe. We sat at the bar while we waited for our table and the bartender was so nice and gave us recommendations on the menu. The 'Way of the Road' milk punch was so perfect--smooth and flavorful, it was almost too yummy. My husband had a couple of the spirit-free drinks and he loved them, too--he said they were much better than the usual mixed juices that get passed as mocktails! And to complement the delicious drinks... oh my THE FOOD. We tried so many things and every single one had such a unique flavor. We over-ordered because we were celebrating my birthday, but did we leave a single morsel on the plate? No... no we did not. Highlights of the apps/small plates were the kanpachi ceviche (his fave), the tuna carpaccio tostada (mine!), and the baked oysters. We figured there's no way the main dish could top what we had (especially considering it was fish which is never my favorite), but holy moley the kanpachi en banana leaf with its delicious makrut lime flavor... I'm going to think of you fondly until I get to come back! (For any cilantro haters like me, I didn't even realize it was in there until right now when I'm referencing the menu to write this review, so don't miss out just cuz of that!). The side of coconut rice was so fluffy and perfect (not the usual sticky sweet version that's personally not my jam). For dessert we tried both the sticky toffee and the toasted coconut flan and they were both amazing, too. The flan had this touch of lime zest that added lightness and freshness and helped to cap off the meal without being too rich, so that was my favorite. Shout out to Diane for being such a fun server--we loved your energy and you made my birthday extra special--thank you!!!

Si! Mon has been one of my favorite meals in LA, period. Everything is excellent and extremely…read moredelicious and well crafted. The portions are also a solid size and not so tiny you don't leave full. Every single thing I had was a hit, from the fried chicken, to the tartare, to the pork belly and the dumplings - just divine, everything. The service was excellent and the vibes are intimate though the space is large. I highly highly recommend checking this place out as someone who likes most things but rarely loves a place this much, you really need to check it out. The drinks were also well crafted. The flavors take you on a bit of a journey with their complexity and the flavors blend so thoughtfully together. It's a meal to remember, and definitely a great option for a special occasion, too!

Honestly, these five stars really go to our server, Michael…read more My parents previously visited Encanto for the first time, but they had a terrible experience. They told me their server was arrogant and rude to them, which didn't make me want to visit. They decided to give it another chance on Father's Day. We were sat about 20 minutes after our scheduled reservation which wasn't the best start (they were waiting on another party to leave) but the staff was very friendly about it, plus our entire party hadn't arrived. Once we were sat, Michael introduced himself and made the entire experience feel smooth and enjoyable. My parents LOVE cracking jokes and he was super sweet the entire time. He helped with questions about the menu and even suggested a few drinks depending on what everyone was feeling. The food was filling and flavorful, and our party of 6 left feeling happy and with a great, new impression of Encanto.

Came here on a Saturday night, and it wasn't too busy. We did have a reservation, but there were…read moreabout five or so tables open at any given time. Got the guava margarita with Mezcal , which was pretty good! Definite recommend. But then got the Branzino, $48 with nothing with it so $7 for rice & it was a miss. How do you serve fish with no sides? Especially if I'm paying $48. Service was good for our waiter, but the people bringing out the food were a bit rushed - especially on dessert. He literally just put the plate down, poured the sauce and then left in the span of two seconds. Vibe was good if you're coming for an intimate but quiet place -- however considering the price we wouldn't come back. My husband did say the steak fajitas were pretty good but expensive for the price . The quality was good, but the flavor wasn't amazing. Desserts (flan, chocolate cake) were pretty good.

Food is so really tasty, the portions were enormous and the service is outstanding. The ambiance is…read moreno frills. Straight forward and to the point... excellent quality food. We went with the cheese bread and the mixed plate. You could have fed 4 grown men. This is where you appreciate true to ethnicity food. No messing...no pretending and no nonsense. I don't think I could have bought the ingredients, seasoned and cooked this for any less than what we paid. The table next to us ordered the fried fish...as full as I was...I wanted to taste that fish. La Finda Antioquena, thank you for a great experience. We will recommend this place and WE WILL DEFINITELY COME BACK. I would give it 10 stars if I could.

To begin the service is horrible. Nobody I mean we had two different people come up to our table…read moreand neither of them greeted us. The woman (Sandra) who came up to our table was to ask us to move to a smaller table. Mind you we sat there so we could watch the World Cup game as we waited and ate. She was so rude about it!!! Then the waiter to finally came to take our order was also rude. Didn't greet us, they lack manners. I liked one of the empanadas but they have a different name, other than that their food was bland tasteless. I came here with a Colombian friend who wanted to try Colombian food in LA she liked her plate but it was the most simple thing you could order, steak rice and beans. Would never go back here ever... oh also the place was filthy they should keep their tables and floors clean come on.

Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

Amazing healthy delicious chicken ever!!!! It is for real. Wellmade chicken the top of the LA, I…read morebet. I love side dishes too. To dine in, it is hot with smoke. So it is good for togo. There are small parking space. Service is very fast. Reasonable price!!

Small little shop that's always bustling with business. No frills and the kitchen staff are always…read morefiring on all cylinders. I got chicken, rice, and beans. The chicken is white meat, but mine came a little dry for my taste. The skin was the best part - well roasted and flavorful. The black beans were decent, the rice was good. I did have to wait half an hour on a weekday in between lunch and dinner (when it was "less" busy, but less is relative - this place is always busy) so I walked around and did errands. I came back, the staff looked at me and called my name knowing I went out, and I took it to-go to eat at home nearby.

This place was so good. I really loved the burger, the rosemary fries, and they have a great…read moreselection of drinks. My waiter was a foodie and he recommended a sour that was so good. There is both an indoor and somewhat outdoor area, so if you want something, a little quieter and high-end or more of a sports bar, they have both. I love the twinkly lights outside too. The service was fantastic. They were all efficient. I was on crutches so they sent me right away in a close spot surrounding area areas were so annoying and loud and nobody ever approached me the way this business did. They do it right.

I've ordered from here numerous times on Uber Eats- they do have good food…read more HOWEVER, my mom sister and I went to the actual restaurant yesterday and it was honestly a completely bizarre experience. The restaurant was basically empty, but the man who "served" us was so weird and rude... he was acting as if he was extremely busy and the way he was speaking to me from the moment I walked in was extremely rude and lowkey aggressive. I ordered sparkling rose and he brought me what looked like prosecco- I said is this rose? He literally acted like I came in there every day annoying him or something... it was truly strange. He insisted it was rose (it wasn't rose colored ) Anyway it wasn't the rose that was the problem, it was the way this weirdo was acting. It's hard to explain it bc it was so weird but I was SO UNCOMFORTABLE I insisted we leave. By the way, we'd been there for five minutes. We went to superba instead and it was such a better vibe. Like night and day. Would not recommend dining in at running goose.