Third time at Si!Mon and somehow this was my best meal yet. Sexy ambiance, delicious drinks, and every single dish had its own personality. The grilled skirt steak, yuca fries with cilantro aioli, fried chicken (still thinking about it), kanpachi in banana leaf, and the LA Cesar were all fantastic. But the unexpected MVP? The tuna carpaccio on a yuca tostada. I could have ordered 10 and called it dinner. Add the coconut rice and a few cocktails (carajillo and FairPlay mezcal drink were our favs) with the girls and honestly... what more do you need? Si!MON, you've got me coming back for that fried chicken alone. And if you're going to get dessert the coconut flan doesn't disappoint read more

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Food here is unique, but I find it not that spectacular flavor-wise. Came here because it won a James Beard award. Tuna Carpaccio Yuca Tostada (3/5) - was just a thin slice of tuna over some tortilla-like chip. I thought the flavor was lacking and the tuna was fine. Afro-Caribbean Shrimp Dumplings (4/5) - Shrimp dumplings just tasted like normal shrimp dumplings. The curry sauce it came with was pretty good though and reminded me of Thai curry. Coconut Rice (5/5) - I enjoyed this one. The rice had a nice coconut fragrance to it and they added crunchy flakes on top which gave it more texture. It paired well with the curry from the Shrimp dumplings. Kanpachi Ceviche (4/5) - This one was a bit underwhelming. The ceviche was good and fresh, but I've had better elsewhere. It also came with mini plantain chips which were nicely crisp, but I wasn't sure if they really matched with the ceviche. Fried Chicken Drumsticks (3.5/5) - The fried chicken was really crisp but was a bit too salty. It also came with a mango salad which was not bad. The bill came to about $100 for two, and we still left kind of hungry since the portions were on the smaller side. That said, the food itself is pretty creative and well-made, so that's probably why it's priced the way it is. The place was also nice and had a great ambiance. Overall, I don't see myself coming back, but it's worth giving it a try. read more

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First timer recently and had a wonderful experience. Had a reservation and got seated right away by friendly staff. It is a tapas style place, so ordering many different plates is the way to go. It was so fun to share and try different things on the menu. Everything was so delicious, the seafood tasted very fresh. Our waiter was very attentive and sweet. Great date night spot as it has moody lighting and cozy seating. Would definitely go back! read more

Si! Mon - Latin American Near Me - Los Angeles, California

We had a 9:30 p.m. reservation last night. The ambiance was outstanding with beautiful plants, warm lighting, and a great overall atmosphere. Easily a 10/10. Unfortunatelyy the service didn't match the setting. We waited quite a while before our server greeted us, and both the server and support staff seemed unfriendly and disengaged. It felt like everyone was ready to go home... The food was solid about an 8.5/10, but the service was a 6/10 and took away from the overall experience. If you can overlook the service, it's still a nice spot, but personally I wouldn't return. read more

Si! Mon - Corn - Latin American Near Me - Los Angeles, California

Have yet to be disappointed by this restaurant. Service is always good and attentive and helpful when suggesting how much you should order of their small plates for your party size. You honestly can't go wrong with anything on their menu; everything is so delicious. Personal favs include the sweet corn bollo, shrimp dumplings (the sauce is amazing with the rice), and the sticky toffee pudding for dessert. The restaurant is really pretty but it can get very loud with the music and people's conversations. It also can get very dark as the night goes on since the lights are dim and tables are lit with candles. The bathrooms are equally as dark as well. read more

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You know the restaurant has a great location when it's steps away from the beach and you can go for an after meal stroll and watch the sunset. Located between Venice Beach and the canals is this place which serves Central American/Panamanian influenced dishes. Best to order family style and make sure to get the tostada and surf clam ceviche. The tostada was so good we ordered twice. If you can handle a very rich dish, go for the daily limited pupusa with bone marrow. Service was friendly and casual. Valet parking right next door was $15, but they hustled which always feels nice. If you're looking for something unique and by the beach this is a wonderful place. read more

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That pork chop is one of the best things I've eaten in a long time!! Great portion too, easily could have been split between two people, although I happily ate it myself :) Fun presentation where you can make your own lettuce cup, and that spicy cabbage brought everything together so well. Yum! As always great vibe & music too and a cool looking stuff including the doormen. Gotta love Venice :) read more

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I came here when it originally opened and was not that impressed as it had some things to work out but boy tonight, delicious! The space has always been charming and beautiful and who would not want l reminisce the days of James Beach. But the food was outstanding. And the server Drew took great care of us. read more

Si! Mon - Baked oysters - Latin American Near Me - Los Angeles, California

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Si! Mon has been one of my favorite meals in LA, period. Everything is excellent and extremely delicious and well crafted. The portions are also a solid size and not so tiny you don't leave full. Every single thing I had was a hit, from the fried chicken, to the tartare, to the pork belly and the dumplings - just divine, everything. The service was excellent and the vibes are intimate though the space is large. I highly highly recommend checking this place out as someone who likes most things but rarely loves a place this much, you really need to check it out. The drinks were also well crafted. The flavors take you on a bit of a journey with their complexity and the flavors blend so thoughtfully together. It's a meal to remember, and definitely a great option for a special occasion, too! read more

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Such a unique date night spot! I came here on a Saturday night with a reservation and we were seated pretty quick. The area they sat us in was pretty loud so it does get hard hearing the other person. We ordered the Kanpachi Ceviche, Tuna Carpaccio Yuca Tostada, Afro-Caribbean Shrimp Dumplings, Kanpachi en Banana Leaf, and Fried Chicken Legs. Every dish was packed with bold and unique flavors I've never had before. My favorites were the ceviche and tuna carpaccio as they were fresh and made perfectly. Overall, great experience and would highly recommend! read more

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Beautiful indoors with nice breeze coming in and the decor is so retro and modern. Waiter was very helpful with excellent recommendations! Ill rank our food from favorite to least favorite. (1) SURF CLAM CEVICHE #1- the acidity and creaminess and sweetness with very fresh seafood was so high quality. Plantains had a perfect amount of salt and crunch. The thinly sliced red onion was also perfect. It was very flavorful and probably better than Holbox-- if you have been. 10/10 (2) TUNA CARPACCIO YUCA TOSTADA #2- this was the best bite overall, it is definitely small and you finish fast but the flavors were just outstanding. The tuna itself was so fresh and it had a nice acidic flavor with the perfectly crunchy tostada!! 10/10 (3) KANPACHI CEVICHE #3 - a coconut predominant flavor with a mild acidity to it. It also pairs with plantains and they were fresh and perfectly crunchy. Was weary about the corn at first but honestly couldn't taste it and it was so good! (4) AFRO-CARIBBEAN SHRIMP DUMPLINGS #4- my bf loves shrimp and said this was very tasty. I'm not the biggest fan of shrimp but thought it was very creamy, fresh, had the classic shrimpy sweetness and a coconut creamy sauce to pair with it that when used on the rice tastes like a sweet milk rice. These were cooked perfectly. (5) fried chicken #5 - solid fried chicken and good crunch to it with the chicken being very well cooked but I cant say I was blown away by it, it has good flavor when dipped in the sauce which has a nice smokiness and acidity to it that makes it really tasty. However if I came again, I probably wouldn't order again. Lastly we ordered the toffee dessert which was classic and yummy. Nice shareable size. Overall, would return 100% and bring friends from out of town. Terrific flavors and service and definitely a top LA restaurant. read more

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5 stars for excellent and attentive service; great vibes & beautiful decor. Food was great 4.5 stars. Excellent menu with so many gluten free choices (as long as you're ok with cross contamination-- see photo). The chef recommends 5-6 dishes for 2 people. We did just that and were delightfully full! We ordered the Kanpachi ceviche, uni shooter, tuna carpaccio, roasted veggies, fried chicken, kanpachi en banana leaf, and coconut flan. The kanpachi en banana leaf was my favorite. The uni shooter was sadly a bit too salty... I could barely taste the yummy SB uni! Also, delicious mocktails! read more

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Dying to try this place out as everyone that talks about it loves it, but can be a tough reservation. You can park in the garage just past it on the left as street parking is tough. When you first walk in, you will notice two things - it is very dark and it is very loud. Service was great as we were walked through the menu and got some good suggestions Smoked trout dip - Flavors were on point and perfect with the plaintain chips for dipping Kanpachi ceviche - Great combo with the red onions and not too sweet with the coconut. Corn added some great texture to the dish and could have eaten three of these Baked oysters - Perfectly cooked and so tender with a fun presentation Shrimp dumplings - Great dish but not as great as the other items as the sauce was better than the shrimp Was recommended to get the coconut rice as a side and you need to do the same as it's really good Main issue is the dishes are small (welcome to modern day tapas) and we left a bit hungry. Quick tip - maybe easier to hear sitting at the bar, but if you need good conversation it can be difficult read more

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A lovely restaurant only minutes away from Venice Beach. Interesting menu and but half of the menu is out if you do not consume raw seafood. I liked everything I tried. There is a valet parking but the restaurant does not validate. You can save some $ if you park by the beach and walk 3 minutes. read more

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Lovely spot to take over the old Jane's Beach. The tuna tostada and the corn were my personal favorites. We truly loved all the food, my one comment is the pupusa was a little too oily from the cheese, but that just me. Didn't stop me from enjoying all the food. I HIGHLY recommend a date night here. 5/5 read more

At Si! Mon, they combine Central American cooking traditions with other cultures that have influenced Panamanian cuisine. From its prime location between Venice's beach and its canals, you are instantly transported to a tropical hideaway. The lively patio is the place to be while grooving to jazzy funky tunes. It's a beautiful tropical space, both spacious and packed, with a courtyard fringed with big green leafy plants. The bar has a palm tree growing out of it that reaches for the sky through a hole in the ceiling. Afro-Caribbean Shrimp Dumplings: My initial impression upon seeing the dumplings was of shumai. I guess I wasn't wrong because dim sum is popular in Panama, likely from the laborers who built their railroad. A massive influx of Afro-Caribbean workers during the canal construction brought dynamic culinary techniques that also left their mark on this dish. The golden bisque is velvety from the coconut milk with dark droplets of flavorful charred scallion oil, and torn mint on top. The bartender recommended matching the dumplings with Coconut Rice. The flavor profiles of the coconut milk running through the rich, sweet, and savory rice are not the only things that make it pair so well. It absorbs the golden bisque like a champ. Fried Chicken Leg: An entire chicken leg, thigh and drumstick, is fried two times for an incredibly crispy shell. The shredded mangos, jicamas, and red bell peppers offer a nice counterpunch of sweet, savory, and tangy flavors to the rich chicken. Pour and dunk the tropical dipping sauce on the chicken. The zing of the charred jalapenos, scallions, and vinegar find their way into the crunchy nooks and crannies of the chicken skin. Parking: There's street parking in the surrounding neighborhood. read more

Si! Mon - Fried Chicken Leg - Latin American Near Me - Los Angeles, California

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I brought my boyfriend here for his birthday last night and we left so happy. I'm really glad we finally came. Si! Mon opened a little over two years ago, and it's chef José Olmedo Carles Rojas's Panamanian and Afro-Caribbean-inspired spot in the old James Beach space in Venice. It's right across from Ospi. I loved the menu format right away. Cold starters on the left, warm starters on the top right, and hot mains on the bottom right. Our server recommended doing about two from each section for two people, and it ended up being the perfect amount. We had the kanpachi ceviche, tuna carpaccio yuca tostada, Afro-Caribbean shrimp dumplings, sweet corn bollo, fried chicken leg, and the kanpachi en banana leaf, and everything was so flavorful. The tuna carpaccio yuca tostada was my favorite by far. The ceviche tasted super fresh, the shrimp dumplings were so delicious, and honestly every dish hit. Service was fast, everyone looked so stylish, and the doorman outside was very kind. It was such a fun, beautiful dinner and we were so glad we came We'll definitely be back. read more

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I can't quite pin point what flavors of which cuisines si Mon is trying to get at but they seem to have nailed every single flavor lol First of vibe is 10/10, we went on a random Tuesday and it was packed. Music was loud and decor was giving Tulum date vibe lol Our waiter was soooo good at recommending dishes. He even circled on the menu for us. The plates are all kind of small so more like a tapas sharing plates so everything was family style. The tuna carpaccio and the surf clam ceviche were super delicious. The corn was also good but I def had better elsewhere. The dumplings were just ok but the sauce in the dumpling was amazing with coconut rice. The kampachi in banana leaf was soooo yummy and was definitely the highlight for me. Drinks were ok imo. The lychee martini was a little salty and the old fashioned was also a bit too sweet. I'd try something else on the menu next time. Overall, a wonderful experience although the portions for everything were kinda small. Will def come back to try more stuff on the menu! read more

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We came here for a birthday celebration for my son. First and foremost the food and service here was excellent! I liked the atmosphere of the place, my only wish was that if it could have been a little bit brighter. We lived the sweet and sour scallops, yucca fries and skirt steak. Really can't go wrong with anything here. read more

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Sticker shock at restaurants in L.A. has come to be expected. I'm not going to comment on the price other than to say that, by the end of this meal, I didn't care what it cost. It was everything I hope for in a dining experience. Si! Mon has, without a doubt, one of the most interesting and best-executed menus I have experienced in a long time. We ordered quite a few things: the smoked trout dip, clam ceviche, fish carpaccio with small fried fish cakes, the pupusa, coconut rice, fish dumplings, yuca fries, Caesar salad with loroco, and coconut flan. I also had three different cocktails. I would happily--no, exuberantly--order every one of those dishes again, along with each of the cocktails. There was not one miss. Not one hiccup. Not one "This is all right, but I wouldn't order it again." The food is grounded in tradition but touched by artistry and creativity in the kitchen. Si! Mon is the reason I go out to dine. I am a great home chef, so when I go out, I don't want to order a restaurant version of something I can easily make at home. I want to be wowed. I want to think, "I wish I could make this at home." There wasn't one dish I could recreate at home. Even the Caesar salad was elevated with loroco and God only knows what else. My only complaint is that I was too full to try more dishes. I hadn't been back to the old James' Beach location in years. Si! Mon has transformed what was already a great location into an even better venue. We sat outside, and I couldn't shake the feeling that I was on vacation, having one of those special meals I would never forget. The burnt-sienna adobe walls and bar are a pleasure to sit among, the tabletops are the perfect color, and the lighting and music are just right. The service was exactly how I like it, too. Our server was friendly without being patronizing, attentive without hovering or intruding, and handsome--but not so handsome that he made me feel like a slouch! Everyone else who came to the table struck just the right balance between professional and casual. Most importantly, we had a 5:45 p.m. reservation, and no one ever made us feel as though we had to hurry through our meal. We were able to sit, talk, laugh, drink, and enjoy ourselves without pressure--as should be the case when you are spending almost $500 on dinner for three. Perhaps they could have turned the table one more time without us. But this was the third visit in a month for one member of our party, and now Si! Mon has two more loyal and enthusiastic customers who will be returning soon. As I said at the beginning, if I'm going to spend what most restaurant experiences cost these days, I'm going to spend it somewhere that gives me my money's worth. Si! Mon is that restaurant--and more. read more

Si! Mon - Clam Ceviche - Latin American Near Me - Los Angeles, California

I had such a great experience at Si! Mon -- it's a super cute spot just steps from the beach, which immediately sets the vibe. Parking was easier than expected for Santa Monica. There's a public lot nearby for about $10, but if you go just past the restaurant, there's a smaller lot for around $6 (this was on a Wednesday before 6pm, so definitely worth checking!). The ambiance is perfectly Santa Monica -- open and airy without being chilly. The warm terracotta walls add a cozy, homey feel that balances the breezy coastal setting. Service was great. Our waiter was friendly, attentive, and knowledgeable. He had solid recommendations, but we decided to go on our own little food journey -- and it paid off. We started with the tuna carpaccio yuca tostada ($16), which was super light and flavorful. They cut it tableside into four perfect bites -- such a fun touch and a great way to start the meal. Next was the pupusa "revuelta" ($16). It was tasty, though a bit less exciting than the first dish. That said, the "limited supply" note definitely influenced our decision to order it. The standout was the Afro-Caribbean shrimp dumplings ($25). These absolutely lived up to the hype. Our waiter strongly recommended adding a side of coconut rice, and I'm so glad we listened -- the dumplings come in a rich, flavorful sauce that's perfect poured over the rice. The rice itself was delicious, with crispy coconut bits on top. We also tried the Panamanian-style lamb tamal ($23), which was a bold mix of flavors -- sweet from the chutney, tangy from the pickled onions, and herby from the mint and lamb. It was a little intense for me personally, but my friend loved it. We ended with the sticky toffee pudding ($12), which was rich and full of flavor -- a great way to wrap up the meal. For two people, no drinks, and five dishes, it came out to around $100, which feels like a solid value. If I'm in the area and looking for a good bite near the beach, I'd definitely come back! read more

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Overpriced. $100+ for 2 apps and 1 drink. And I'm still kind of hungry. Nice vibes. Tech bros. read more

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Came for dinner for a friend's birthday. Ordered everything but the cesar, grilled vegetables, and the chicken, and pork. Service was a bit average to below, 2.5. Very nice but forgot an item we ordered. Served us another tables food, recollected the food and re-served it to the table next to us. Finally, they were unable to serve hot water? Seems a bit odd as an impossible feat to microwave or heat water. Overall food wise, solid 4. All the ceviche were all well done and had great flavor profile. Curry spice sashimi i would pass on. Curry rice with the shrimp dumplings went well together. Really enjoyed the fish, very tender and juicy. Steak had the flavor but was just so tough. Dessert wise, flan was good. read more

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Located across OSPI in Venice Si! Mon is a Central American restaurant with great Latin cuisine. There's a parking lot across the street or street parking. Everything we ordered was delicious! Our server was great with recommendations, forgot his name but stylish Indian dude. We ordered the curry spiced sashimi, kanpachi ceviche, tuna carpaccio tostada, afro Caribbean shrimp dumplings, cocunut rice, yuca fries (these were unassuming but SO good) sweet corn bollo, Kanpachi en Banana leaf -- this was the crowd pleaser! But everything we ordered was perfect & the dishes just kept getting better. For cocktails the Oaxacan old fashioned was my favorite with chocolate & orange bitters & the Native Son was also a great recommendation by our server. For dessert we did the sticky toffee pudding, would definitely recommend! read more

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If you haven't been to Si! Mon yet... consider this your sign. The secret is officially out. Helmed by James Beard semifinalist José Olmedo Carles Rojas (yes, that José Carles of Fonda Lo Que Hay), this Venice gem is serving bold Panamanian-Californian fusion that feels playful, vibrant, and a little indulgent in the best way. We ordered like we meant it: Roasted oysters Shrimp dumplings Sweet corn bollo And the most luscious sticky toffee pudding to end on a high note Every dish was layered, fresh, and made to be shared (or not -- no judgment). The kind of meal where you're already planning your next reservation before dessert hits the table. We appreciated the warm welcome from Raven and Jay was an expert server suggesting the best options for our share plates! Bravo read more

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saw so many good reviews for this place so decided to check it out. the food and service was the standout of this restaurant! all the staff were extremely attentive and accommodating. they were constantly clearing the table and checking up on us even during peak hours. it's a tapas style eatery so we ordered lots of dishes to try and there was nothing we felt underwhelmed by. all the dishes were fairly portioned and extremely delicious, we even got dessert (sticky toffee pudding) and it was amazing. the drinks were hit or miss, i had to send one back because it was pretty bad but they switched it out with no isssues. good spot for a date night or girls night out, wouldn't necessarily recommend for big groups read more

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Service was on point. Our server was extremely patient and made sure all of our allergens were covered. The food is grossly over priced for tapas. A lot of nothing but great ambiance. The bubbles champagne fell flat. The cesar salad was tasty with an interesting presentation. The steak was tender and flavorful. The sea bass and fish dip left much to be desired. I must mention though the yucca fries are delicious. Essentially the food, like this review, was all over the place. Great place for social media posters but food is hit or miss. read more

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Nestled in Venice is this South American seafood themed bistro with a large bar severing some interesting drinks. The majority of the restaurant is a canopied courtyard with a small elevated indoor dining room toward the back. Overall the dishes all sounded interesting; but, while they were decent, nothing blew me away. In addition, many of the main dishes seemed a bit overpriced for what we got. For example, $16 sweet corn bollo tastes like a small and simple sweet corn tamale. The skirt steak and the cashew miso aged duck were both decent; but, at $65 and $80, I'd expected something a bit more inspiring. We enjoyed our meal but I can't say it was memorable. read more

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First time here, and we really enjoyed our evening. A pleasant greeting at the door a brief visit with the bartender, then off to our table upstairs ( a bit quieter). Cheerful vibe throughout. Our waiter explained so many of the items as they were quite unique . We ordered 12 or more items and really liked them all! The style of preparation is likely not found anywhere else so if you like unusual and very flavorful tapas style dishes, this is a must try!!! Drinks can add up so be mindful, money better spent on the food... Cheers read more

This place was amazing. From the decor, to the vibe, the music and especially the food and drinks. This place is has a vibrant vibe and Latin music going on and makes for a good group or intimate dinner. Everything on the menu we tried was all amazing. We started with the curry spiced sashimi which has a nice kick to it. The bragada red snapper carpaccio was recommended by our waiter and it was very good. The smoked fish dip was excellent especially with the dipping with the plantain chips and taro chips. The yuca fries were a surprising star of the meal. Soft and airy and the onion cilantro sauce adding a lot of great flavor to it. The puspusa was very soft and tender and delicious. Good portioning of the cheese and chicharron. The fish collars were excellent with the curry mixture. Many peoples favorite was the cashew miso aged duck. It was very tender and very delicious. The last item we got was the lamb tamal which was tender and very good. The Cesar salad is also a good green to go with the meal. For dessert we got both the sticky toffee pudding and coconut flan. To our surprise, the sticky toffee pudding was the favorite among the table and it was very banana forward. The drinks were also very good. I got the Camino del sol and the native son which were excellent. The bananamericano seems to be a huge favorite among us for the white negroni. The staff was excellent and very attentive and personable. They were very knowledgeable and helpful in deciding on the choices for the meal. The cost of this meal is very reasonable especially considering that it feels very fancy. I would love to come back to try all the other dishes we missed out on. read more

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Si! Mon is such a hip LA vibe restaurant with each dish unique on its own with so much flavor that yes I would say you need to come here and try it out. We came on a rainy night to celebrate my friend's birthday. Made reservations and had a U-style booth. The place was packed with people! Almost every table was filled while there was a storm brewing outside. For sure get a Cloud Forrest this drink had a refreshing taste and was easily drinkable! You could have multiples of it and enjoy the night with friends. Since we were a party of five the server told us we should order about ten dishes and these were mainly shareable. Literally every dish we had was unique and so tasty! I really enjoyed the lamb tamale, LA Cesar salad, tuna carpaccio, and the fried chicken! Yum! Everything was so good and we had a great time. Didn't feel like we were ever rushed and also had desserts with candles on them. Thank you, we totally had a great birthday dinner. read more

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From the same owners as Hatchet Hall, this Latin American dinner focused Venice restaurant took the place of the former famous James Beach and I am happy to report that they serve some seriously great meals here. Inside is designed beautifully, very open and light and in the evening, it is quite dark and moody, and is the perfect kind of place to take a date. We live very close by so we took a Waymo otherwise it will be street parking or valet. Inside is quite large, they have many different types of table options, we were sat at a half booth, but they have full booths and full tables as well. They also have a large bar. Our server was very polite and everything that we ordered came out as it was ready, it's a not a traditional three course restaurant, think almost like tapas. Some of the items we ordered: 1. Kanpachi Ceviche : coconut leche de tigre, crispy corn, red onion, plantain chips (10/10) 2. Tuna Carpaccio Yuca Tostada : cachucha pepper aioli, smoked achiote oil, black lime (10/10) 3. Afro-Caribbean Shrimp Dumplings : coconut bisque, charred scallion oil, herbs (8/10) 4. Sweet Corn Bollo : pecorino, natilla, guajillo chili oil, crispy corn (10/10 my favorite dish) 5. Grilled Skirt Steak : tasajo butter, grilled onion, bone marrow black beans (8.5/10) 6. Sticky Toffee Pudding : platano macho, banana toffee sauce, buttermilk ice cream (9/10) Of the list I would say the Sweet Corn Bollo or the Kanpachi Ceviche was my favorite and honestly, the entire meal was very good. It can get quite loud inside so I would not recommend for a business dinner, but it is a great choice for a date or dinner with friends or family. I will be back in the future. read more

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Came here for a date night and it was such a vibe. The ambiance is beautiful--dim, intimate, and stylish without trying too hard. Perfect for a date, but also great for group outings. Definitely recommend making a reservation. The menu is set up as small plates, which is ideal if you like sharing and trying a little of everything. Every dish we had hit, but the coconut rice was amazinggggg--honestly still thinking about it. The tuna carpaccio on tostadas was another standout: fresh, flavorful, and perfectly balanced. Drinks were on point too. If you're a cocktail person, their take on a Negroni is a must. Overall, Si Mon delivers great food, great drinks, and true LA dining vibes. Would absolutely come back. read more

Si! Mon - Latin American Near Me - Los Angeles, California

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Came here to celebrate our anniversary on a Saturday at 5:30 pm (just a table for two) and it was memorable from start to finish. Parking: We lucked out with nearby street parking, but there's a large public lot across Main Street if you're running late. Valet is also available. Vibe: You're instantly transported. The space feels warm, tropical, and intentional -- organic furniture, dim candlelight, and well-spaced tables that make it easy to linger and focus on your company. It genuinely felt like a mini vacation to Central America. Great for: date nights, celebrations, upscale hangs with friends, or even a solo dinner. Food highlights: Everything exceeded expectations -- don't judge by appearances, the flavors pack a punch. * Abreboca: a must-order starter. Light, refreshing, and unforgettable (worth the market price). * Sweet & Sour Habanada Scallops: beautifully plated and my personal favorite. * Pupusa: one of the best I've had in LA -- perfect portion for sharing. * Kanpachi en Banana Leaf: the star of the night. Light, juicy, and incredibly flavorful with lime leaf and Thai basil. I'd return just for this. * Nance Marinated Pork Chop: simple, perfectly cooked, and balanced by the cabbage side. (Afro-Caribbean shrimp dumplings were good, but the only dish I'd skip next time.) Drinks: Alcohol-free cocktails were thoughtful and easy to sip throughout the meal. Service: 10/10. Warm, attentive, and perfectly paced -- water glasses never empty and courses timed just right (rare in LA). Extra note: Si! Mon has been getting a lot of buzz for its bold Central American flavors and has landed on several "best of LA" lists. Their Sunday-only wagyu burger is also known to go viral. Final verdict: A standout Venice spot with great energy, food, and service. Perfect for a special night out. read more

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The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter with uni, achiote ponzu, and quail egg yolk in a shot glass. Great vibes and a nice bar, too. There is an elevated dining room, a tropical courtyard and a casita in the back for more intimate dining. Open 7 nights a week. read more

Si! Mon - "ABREBOCA": little neck clam and uni shooter with uni, achiote ponzu, and quail egg yolk in a shot glass. - Latin American Near Me - Los Angeles, California

Came back and with a lager group this time and it did not disappoint! We pretty much tried everything on the menu by now! And the first we were here our server said there is not a single item that is bad, and he was not lying! Even with the bigger group our service was amazing ! I love that every person in the restaurant is friendly and doesn't just pass the ball when you ask for something! Every time I come to LA Si! Mon is a must! I hope they never change ! read more

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This place really exceeded my expectations. The ambiance is warm and inviting, and our server was very engaged and attentive. The food was excellent. I really enjoyed the tuna tostada, ceviches (all were great), and dumplings. Hope to make it back soon to try the rest of the menu. read more

Not pictured, but the fried chicken drumstick was one of highlights of the meal. The crisp shell coating on the chicken had a dusting of spices. The chicken itself was moist and tender on the inside. The batter was more of light tempura style. Other standouts were the coconut rice and curry shrimp dumplings. The rice was so fragrant and slightly sweet, which paired well with the curry shrimp dumplings. The curry part of the dumpling can be eaten alone, but I like to soak my curry up with carbs. All dishes had depth and complexity. We sat on the patio and the vibe was like being on a tropical vacation with all the greenery, string lights, and tropical styled furnishings. read more

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Came here for a friend's birthday dinner and it was mediocre. Most of the staff were friendly (host, bartender, our server) but one in particular (she may have been a manager or supervisor) left us feeling put off by her comment as soon as we were seated. She told us there was a fee for outside food (my friend got baked goods as part of her gift) and my friend let her know we weren't going to eat any of it there and then it was fine. This restaurant doesn't allow for any modifications which is clearly stated on their menu but to not allow choosing how the steak is cooked is crazy. They said they couldn't do well done? Like what? This is a standard practice to ask how one wants their steak. It wasn't even that great! I ended up just eating tostones and those were great and large but overall, not worth it! Plenty of better options! read more

This place was pretty overhyped in my opinion. i felt like it was too crowded and way too dark. we could barely see the menu and turning on a bright phone light would've been really distracting. our waiter was not our favorite either. we felt like he was being way too flirty with our table, trying to upsell us a lot of stuff and whenever we didn't get the food and drinks he recommended, we felt like he turned pretty cold to us and we couldn't get his attention by the end of the night. the portions are also not worth the price. i enjoyed the elote the most because it was richly flavorful but i just wish there was more. the menu just felt a little bit disordered, i didn't see much seafood i wanted to try at a place specializing in seafood. there was always a little line waiting for the restroom too, kind of in the way of everyone. i don't think i will be coming back due to all of these factors. read more

Si! Mon - fried chicken - Latin American Near Me - Los Angeles, California

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