The venue is small. Not very many tables available. There was one chef and one wait staff when we…read morecame in on a saturday evening. All of the tables were full an they were turning folks away. positive : menu is clearly labeled for allergies/dietary needs. There are gluten free, vegetarian and vegan options available. My friends all loved the food. My husband and I not so much. The one thing that sounded okay to me they were out of and/or not able to make that night. The kombucha was not very good imo. It was flat. The "bread" just so everyone know is fermented and it is very sour. In general i enjoy fermented foods but I took one bite and couldn't eat any more of it. My husband had a meat dish. He thought it was okay. But nothing he would rave about nor come back for. We will likely not go back. It just was not our thing. But like i said our friends loved it there.

Raska is Hanna's LITTLE hideaway 4 table spot. She's an Ethiopian refugee who brought her nation's…read morekitchen skills to our fair city 20 years ago and made good. Take it as she makes it or customize right there with her at the flaming wok. She can do vegan. No one makes such food like this fine woman in this town! Just be sure she's open as hours can be a bit irregular at times.

Went on a road trip for a concert around the area, and my partner picked this place for us to eat…read moreprior to the concert. Easy to find, super cute spot that seems like it was decorated with reclaimed decorations. Not as easy to find parking, maybe because we went on a Saturday. We got greeted by a lovely server, wish I could remember her name. She sat us at hour table an explained that the menu was 100% vegan and that they either grew the produce/products they use, or they get them from locals. Loved hearing that. I was feeling festive and in the mood for spirits so I got a dirty chai martini. Very tasty, although sweet for me. To eat, I went with the French Philly and French fries. I'm not used to eating a lot of salt l, and for me the au jus as well as the fries, were a bit salty. But over all it was really good. My partner had the Singapore street noodles, they were simple, but tasty and delicious. The service was wonderful, the aesthetic of the place on point, and good food and drinks.

Absolutely loved this place! It's so pretty inside & cozy with the windows open to the street &…read morepatio seating. The food was delicious! I had a buffalo tempeh sandwich with fries - do yourself a favor & get the garlic fries. The garlic aioli on the fries is the booooomb. Also, the best drink on the menu is called "The Drink That Makes It Impossible For Me To Have Bad Thoughts" which is pretty spot on (especially if you add vodka or gin!). It really was delicious. Service was good also

I'm so glad we ate at Leaf while in town! Everything we ate was amazing. The Executive Chef Lauren…read moredefinitely has talent and loves what she does - and it shows in the food. We tried a lot of things on the menu and liked each dish. But our absolute favorites were the kimchi sweet potato fries (this was a crowd favorite dish and we're still dreaming about it), ginger chili potstickers (so good!), and the hot fudge cake with ice cream for dessert (melt in your mouth warm chocolate cake with ice cream, it was 10 out of 10). We also enjoyed the butternut penne, everything crunch salad, and butternut squash arancini which were all delicious. Also, the bread deserves its own shout out - very soft and warm, and still rich in flavor. Easily the best bread I've had in a long time. Service was great with a friendly and attentive staff. Ambiance was warm, inviting, cozy and sophisticated. Would definitely recommend stopping here to anyone!!

I want to start by saying I would not want this review to deter anyone from enjoying a wonderful…read moremeal at Leaf. I've been here many times in a variety of ways--sat at the bar, at tables with friends and by myself, both inside and outside, and even experienced the large farm table prix fixe menu, which was fantastic. My experiences have consistently been great--the food, service, and atmosphere have always been top-notch. Tonight, however, was my first disappointing visit. I ordered the root vegetable bruschetta, which was very good. I also ordered the butternut squash penne pasta, a dish I've had before and really enjoyed. Unfortunately, this time it was extremely spicy. I'm not sure if the recipe has changed or if it was just a heavy hand in the kitchen, but it was not something I could eat. I mentioned it to the waiter, who didn't have an answer, so I simply asked for a to-go container. Since I couldn't eat it, I later gave the container to a homeless woman sitting nearby with her grocery cart. On my way out, I spoke with someone at the door who brought over the manager. The manager asked if he could see the dish, so I opened the container for him. He then asked if he could taste it and reached in, picked up a noodle, and tried it, saying he didn't notice anything unusual. He also wasn't aware of any changes to the recipe. I suggested that if the dish is now spicy, it might be helpful to note that on the menu so guests know what to expect. What left me disappointed wasn't just the dish itself, but how the situation was handled. There wasn't an offer to replace the meal or provide an alternative, which would have gone a long way. As someone who is only about six months into living in Colorado and a new business owner in the area, I often refer places I believe in. Tonight left me questioning whether I will continue to recommend Leaf based on how this was handled, though I'm hopeful that by tomorrow morning I may feel differently. That said, based on my many past positive experiences, I still believe Leaf is a great restaurant. I just hope this was an off night and that a little more attention is given to both consistency in the kitchen and how concerns are handled moving forward.

Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

Sigh, how I wish we had a Flower Child near me…read more I love the variety of their menu and especially dig they have protein plates that come with a generous serving of two sides. I went to this location twice in 24 hours, the first meal was my favorite-salmon plate with Kale Salad and Red Chile Glazed Sweet Potato. Now I've had a good number of sweet potatoes in my life but these are the most delectable I've ever had! They're served with chopped bok choy with a light, fragrant glaze that has been itching to look for a knockoff recipe. The next day I went light with tofu and the potatoes and Grilled Asparagus Mujadara. I'm still not sure what the latter was but it was good. Online ordering makes things super simple, just wish they had an Apple Pay option. Be sure to join their rewards so you earn points!

Loved this place! Barb and her staff were wonderful to be served by. Their cocktails were great…read moreand we loved the ambiance, the energy and the overall feel of this place! Will 100% be back when we visit Cheyenne again!

Stop reading, get in your car (or walk!) and go. Best drinks in town, lighter fare, gorgeous…read morescenery and great servers. Stubborn Cinderella is their most popular drink, but all are high end and delicious. There's no other place like this in town. I promise.

Food was incredible! The staff ate super nice and the service was quick! LGBTQ+ friendly with…read moregender neutral bathrooms! The vibes are great definitely come here for an amazing vegan meal!! 10/10 we will be returning :)

I always stop by Watercourse Foods when I make it up to the Denver/Cherry Creek area, and tell so…read moremany people about how it is the most amazing vegan restaurant, but it isn't the same anymore. They just changed their menu to a fraction of their previous selections, so many great items are no longer available, including the Cuban, breakfast, charcuterie, and so much more. No more lunch specials or table service, which is a bit of a bummer. The service is still wonderful and the outdoor seating is great on a sunny day, but I hope they can go back to their old menu selections soon!

One of the best meals I've had in some time. The food was thoughtfully and deliciously prepared…read more The banana cream pie desert was heavenly.

We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

This was my first time at Mad Greens and it was great! I had the Berry Boost salad. Everything was…read morefresh! The greens! The strawberries were sweet. The blueberries popped in my mouth. The grilled chicken, goat cheese and pecans brought everything together. The staff was both friendly and helpful. It's a casual, clean environment. When you're looking for something fresh stop in at Mad Greens!

The food is a healthy portion, very fresh and reasonably priced. The staff was helpful and…read morecourteous. Highly recommend!