I always love this place. We come here for when we want a nice dinner out. The atmosphere is…read morecountry and plays great music. They have live music and dancing on Fridays and Saturdays. We came Sunday. It was pretty quiet. We sat in the bar area as a party of 4. The table service was great. The waiter was attentive. Our food was hot and fresh. All delicious!

Save your money and go to Texas Roadhouse. For what they charge the steaks are just as good at TR…read more My WAGYU burger, ordered medium, was brought and it was well done and just was not impressive for the $27 price tag. Threw some ketchup on it and still didn't eat it! The upside was the service. The waitress was very attentive and did a great job. Save your money and go to Texas Roadhouse. I'm not even kidding!

My wife and I had the pleasure of dining here tonight for our anniversary & all I have to say is…read morethat it exceeded our expectations and we were blown away at how amazing everying was. The flowers and anniversary card made us feel so special. The table guac hit the spot! 10/10. Anthony made our espresso martinis & he made them PERFECTLY. Creamy and perfect. Jalene was our server and went above and beyond just serving us. She made our entire experience at Del Mar top tier. Welcoming, excited for our anniversary/1st dining experience and she made us feel at home truly. The food was OUTSTANDING. We had lobster, steak & short rib. All of it was cooked perfectly. Presentation was stunning. The celebratory dessert at the end was so fun and sweet and much appreciated. Thank you Coa Del Mar, Jalene & Anthony for your service and incredible experience. We can't wait to come back.

Dinner with great friends following happy hour. At the table, we enjoyed old fashioned cocktails,…read morethe Uhue colada, and wine, a delicious bread appetizer with the olive tapenade being the star dip along with the rustic sliced bread, but the fire roasted tomatoes with goat cheese and other breads were delicious as well! The tableside Caesar was not our favorite Caesar, just lacked some creaminess, as the lemon was heavy and it was a bit on the soggy side. The clams were also not our favorite - we decided that we enjoy a wine base with Parmesan more than a tomato base. As for dinner, we enjoyed a Petit Tower, the salmon, and the Pork Carnitas, and for dessert, we enjoyed the coconut creme brûlée. All was satisfying. Our waitress was very connected and a friendly host. Our favorites were definitely the service, the bread platter, and the happy hour drinks!

We came here tonight, a Wednesday, for a belated Mother's Day. First visit for us, though our…read moredaughter has been here several times before. We were sat at a nice booth right away. Our server, MJ, did a really great job taking care of us. She was nice, friendly, helpful, and attentive. Our daughter had the Unicorn sushi roll with a side of edamame, my wife had a bowl of clam chowder and the shrimp scampi, and I had the fish and chips (cod; they also offer salmon and halibut, but the halibut, which I would have liked, was double the price at $38). For dessert, we shared the key lime pie. My wife said the clam chowder was OK, but more potatoes than clams. She did like her scampi. Our daughter liked the sushi roll. And, I liked the beer battered cod with the tartar sauce, and their fries were nicely seasoned and fairly crispy ( a little crispier would have been nice). The key lime pie had a rougher texture; I like it more creamy. Still good, though. I liked the exterior of the building. Red brick, arched windows that have a Mediterranean feel, and an exterior staircase that gives a bit of an industrial vibe. I thought it would be a little more upscale inside, but it is more basic wood tables and booths. There is a patio area, and it looks like there is an upstairs patio or dining area as well. All in all, a good first experience. We will definitely return.

Such an unassuming place in Meridian but very nice inside. Fast and friendly service. All of our…read morefood came out fast. We ordered appetizers which were all A+ and our entrees were great. Their sushi rolls are amazing. Oysters, calamari, salads are all so good. We ordered a multitude of desserts and shared them and they were excellent. We went early on a Friday evening and didn't wait but the restaurant started filling up as we dined.

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

When I moved to Idaho a year ago I was recommended this place . Last night was my third time eating…read morefrom there. This time I called ahead and placed an order for pick up. When I called, the person who picked up told me to wait a second when I hear her tell someone else to take the call because she couldn't hear me properly. I heard the other person ask if I was still on the line then next thing I know, I hear the phone getting picked up and the call ended. I called again, and by the sound of her voice it wasn't the same person who picked up the first time. She took my order and seemed rushed . I understand maybe she was busy but as I also work at a restaurant and who has also had to be the only waitress during my shift, customer service is a big part of the job. Treat people how you would like to be treated. After a few minutes I realize I needed to add more to order so I called back immediately not even five minutes later and asked to ADD to my order. I picked up my order 10 mins before closing time and it seemed the bag wasn't heavy enough to be everything I ordered. I didn't question it thought maybe it was fine because I saw my bag had the two tickets . One ticket for the first order and the second ticket being my add ons. Who ever answered the phone the third time didn't listen to my add ons because I come to see that the only thing in there was my add ons. Either they forgot to give me the rest of my order or they canceled my first one and replaced it with my add on. Assuming it was that they canceled my first order because I searched up the prices and what they gave me was what I paid. I did repeat myself when I was adding the add ons and being more specific on what I wanted . Ex : I want "1.5" of shrimp, can I ADD ".5" to the order . After seeing all the reviews on yelp, I understand why the reviews are so bad and low . Will need to look for another sea food boil restaurant.

If you enjoy frozen food served as fresh then please enjoy this dump…read more Let's put it this way after dropping $135 I promptly went to weenier schnitzel and ordered mustard dogs to wash the taste of this nightmare out of my mouth.

What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.

My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

Really great food, wonderful service and a nice ambiance. We have added this to our favorite places…read moreto eat in Meridian, ID!

The customer service is great they are also bilingual. I got the butter chicken and garlic naan,…read moreboth were so good together. The place has good decoration and ambiance. 10/10 would recommend!

Food was decent. Server Ashley was amazing. The place was…read morejam packed. I had a party of 14. She didn't fluster or blink. Asked if we were splitting checks. We were. She had it taken care of. She explained the menu, took care of refills, and had the food out timely. Con. They served me catfish when I ordered the flounder. But it was still decent.

We visited this Restaurant on May 10, 2027. It wasn't very…read morebusy, and most of the "Servers " were either Grab Assing, or on their Cell Phones. The Food was not that good! The Calamari was bland, and the Frozen Calamari you can get at Albertsons is actually 1000 times better! Our "Server" brought the Calamari, which was supposed to be a Appetizer, and the Meal, all out at the same time! I had the Flounder, and I ended up with Food Poisoning! I was on a 3 Day Fast, and this was the First Meal I had, after that. Our "Server" dropped off our Food, and then stood by the Bar, talking to another Employee, never checking on us! We waited 20 minutes after we were done eating, before she finally came with the Bill. The Total was $37.00 abd change. I left $40.00 which gave her just over a $2.00 Tip. She wasn't even worth that!!!!! The look on her face, as we walked out the door, and she discovered this, was priceless! I called on Monday, attempting to talk to a Supervisor or Manager. There was No Supervisor or Manager there! The Village is being ran by the Idiots! I have had better Food, and Service at Skippers! This place is a Glorified Fast Food Restaurant, at best!

Very good food, I would recommend it to anyone who loves authentic Mexican food to visit soon....read more

What an adorable little authentic restaurant. Very good service and amazing food…read more We pulled up and there were two Mexican establishments across the street from one another, but we chose Janitzio because it just had the right loom and feel and man did it ever pay off. We sat down and got our menu's straight away, then our server came over and was so pleasant and offered great recommendations. We ordered the veggie fajitas and it was so delicious and they had no pro lem accommodating all dietary restrictions. So that just tells you they make it all from scratch. Very delicious and when back in town I will definately be back.