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    El Indio Mexican Restaurant

    3.5 (2k reviews)
    ModerateMexican
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

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    EL INDIO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - El Indio Mexican Restaurant

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    Tamales with Salsa Verde and Enchilada Sauce
    Peter H.

    This is one of those classic spots your local friends take you to in San Diego when you want some good ol classic Mexican food. I've been here a few times and I'm never disappointed, everything I've tried has been great. On my most recent visit I had the Tamales plate with one carne asada and one carnitas. Both were delicious and I had enchilada sauce on one and salsa verde on the other which made for a nice mix. The plate is more than enough for a meal, probably would be better as 2 meals but I couldn't stop eating it! The ambiance is very casual, you order, wait, pick up your food, and find a table. They have a salsa bar and a good selection of fountain drinks. The restaurant itself is very basic, no frills but that keeps it cheap and easy. One other pro tip, get some chips and/tortillas to go, fresh made and delicious for later.

    Flautas with shredded chicken filling and Horchata Agua Fresca is a non dairy rice water vanilla cinnamon drink
    Henri V.

    Revising my previous review... El Indio Mexican Restaurant might be considered a DDD(diners, drive-ins, dives) but during Christmas I had to visit a special friend in Kansas City. I ordered 4 dozen tamales frozen tamales from El Indio and they were a hit with my friend and his family. They just warmed up the tamales, added salsas and tasted so good. El Indio happened to be highly recommended for their masa and tamales so I glad know now. The tamales are wrapped in corn husks. I got 2 dozen red chili beef, 1 dozen green chili chicken and a dozen of the green chili cheese, I should have gotten more, perhaps next time. Although the restaurant is old and is not fancy, but does have ample seating indoor, indoor patio, and outdoor across the street. The staff are super friendly, helpful, work expediently to minimize long waits and ai do see that they make an effort to try to keep the dining areas clean and tidy. I have tried many food selections from the menu and everything is always delicious, just as I like Mexican food to taste like. I usually order the tostado salad is called a taco salad with veggies, the chili relleno, crispy shredded beef tacos and my pup loves the tacos with beef carne asada meat. Another favorite is the housemade bag of tortilla chips, salsa and guacamole togo. The food seems to be a crowd favorite and there's usually a line especially during the Christmas season. And despite long lines, the staff work expediently to minimize wait time and make an effort to tidy up the dining areas. With every visit being positive and because the staff are super helpful and nice to me and my pup. Recommend!!

    Beautiful painted walls
    Jillian C.

    El Indio was founded at the corner of India and Grape as a tortilla factory in 1940 making hand-made fresh corn tortillas daily. During WWII, customers from nearby factories soon began asking for ready-to-eat lunch items. The owner, Ralph Sr., responded by making the "taquito," a word he coined meaning "little taco." El Indio was featured on Guy Fieri's, "Diners, Drive-ins, and Dives" so you know it's good and we agreed! We got the carne asada taco plate, a California burrito, and a breakfast burrito and all of them were and were huge portions! Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, food experiences, kid friendly spots, with a sprinkling of home-cooking!

    Kim H.

    Family was feeling Mexican and El Indio was highly recommended! When arrived we were pleased to be able to park in there private parking lot. We were greeted upon entering with a warm Welcome. They have indoor and outdoor seating as well. You order your food and then they call your number to pick up your food when ready. My husband ordered a Chimichanga, I had a refried bean sopes and my daughter had a crispy chicken taco and a carne asada sopes as well. Everyone really liked their food. The meat was tender and tasty and portion sizes were on the larger size . All the veggies on the food were fresh, lettuce tomatoes and onion. Definitely glad we stopped in .

    Carne asada burrito
    Rom P.

    Always a great to go here! We started it off with the homemade tortilla chips and guacamole. We ordered shrimp burrito, carne asada burrito, beef tamale, and chicken tamale. Our ordered was ready in no time. The carne asada was just as expected and the shrimp burrito was good too. The two tamales were ordered to go so the verdict is still out on that one. Staff is super friendly and we will definitely be back

    #20 Two Fish Tacos

    We always pass by this restaurant but finally stopped in after seeing a few YouTubers (like GarethEats) rave about it. We usually hit up Lucha Libre nearby, but this was a great change of pace. (Note: They have a parking lot, we just totally missed it at first!). Stepping inside, you're hit with the incredible aroma of fresh, house-made tortillas (they've been doing this since 1940!). It's a beautiful space with colorful ceiling tiles, vibrant wall murals, and soccer playing on the TVs. It was quite busy for lunch, but they kept things moving. There is also a small outdoor seating area. Our orders: Fish Taco Plate: Good quality fish with no fishy taste at all. The rice was delicious. My only critique is that I love a super crispy batter, so I wish it had a bit more crunch! World-Famous Chips & Salsa: The chips have a great spiced seasoning, though they are on the thicker side (I prefer a slightly thinner chip). The salsas are top-tier. I inhaled the hot taco salsa and the verde, and we even bought a jar of the mild salsa to take home. I was super pleased with our visit and will definitely be back. Next time, I'll just ask for the fish taco batter to be extra crispy!

    Home made chips
    Stephanie F.

    This restaurant offered a wide variety of Mexican favorites, some with a local twist. Food tasted good and authentic. Lots of room inside and outside. Great location with lots of parking. With no table service, the new cashier taking our order tried her best and made good suggestions. Would eat here again when we visit.

    Chicken Taco
    Dan M.

    This location was casually decorated and has been around for a while that served traditional Mexican dishes. Ordering was done at the counter and when it was ready, the name was shouted to pick it up. I went with the taco and tamale combination plate ($17.45). It also came with rice, beans, and a few chips. I chose a beef tamale and chicken taco. The tamale was taken out of the corn husk which was nice. The beef was very flavorful and the green salsa I added was a nice compliment. The taco was filled with everything including melted cheese on the actual tortilla. I liked that technique. The rice and beans were good while the homemade tortillas were my favorite. They held up nicely and just tasted authentic to me for some reason. Will I go back? Easily.

    Tory O.

    I've heard a lot about El Indio and how they have been around since 1949. Although they are coined with creating the term "Taquito", I ended up getting a crispy shell taco and a mini burrito combo. The burrito had a lot of flavor and their enchilada sauce was very good. The beans and rice were okay; nothing special. I'll have to try some other items next time since they have a huge menu.

    #16 2 taco comb
    Kristi D.

    I love their carne asada burrito and refried beans, but some of their other menu items don't measure up to the Carne Asada burrito. This tends to be my first stop whenever I come to San Diego. Service is fast and they have seating inside and outside.

    Menu for Fruit Burrito
    George P.

    Heard about this place from my boss who said she used to go here with her hubby so many times when they lived in the area. She raved about a fruit burrito dessert and I bookmarked it for so many years after that. Finally dropped by and was excited to see they still offered that, so after some questions to the super friendly staff (How big? How much?), I ended up ordering all three flavors (Cherry, Apple, Peach). It didn't take too long, and it was cool to sit in the restaurant while we waited, especially with the decor, TVs and the set-up. Tried the cherry one right away, and that ended up being super delicious. Sweet, but expected, and felt like it was a looser version of the famous McD's fruit pies, especially since they used a mini tortilla for the burrito. Really glad to have finally tried it, and hope to come back to try their regular food menu!

    Dos taquitos with everything.
    Steve C.

    Hype aside, this place serves solidy good food! It also has an old school California feel to it, which I enjoyed. I had some taquitos and a cork husk wrapped tamale, both were great. Service was adequate, but they certainly were not overly pleasant. Parking meters outside were a bit challenging because all did not work.

    Cheese Enchilada
    Taylor C.

    Overall very good meal here! We got the cheese enchilada combo and the carne asada French fries. The enchilada dish was better than the French fries. The sauce was so good and a great portion. The carve asada meat was a little inconsistent. Some good pieces and some dry ones. Parking is a bit tricky here so give yourself time to find some street parking and prepare to walk up/down a steeper hill. Restaurant had lots of seating options both indoors and outdoors. Clean and easy to get your sauces, drinks and utensils. Will definitely go back to try more of the menu!

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    25 days ago

    The famous taquitos were mediocre. In the past they were great.The meat was not good. Been g for 40 years but will not return.

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    1 month ago

    Best local authentic Mexican food! Though I recommend only playing Latino music vs the 70's80's romance songs, killed the vibe!

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    El Indio Mexican Restaurant Reviews in Other Languages

    Ask the Community - El Indio Mexican Restaurant

    Do they have TVs to watch World Cup games 2022?

    Yes, they have TVs indoors and on the outside patio

    What is the cost for a bottle of Corona beer?

    Everything there is expensive, salty, and greasy.

    Does anyone know if they are now open for dining in?

    Yes. Dine in, take out, patio eating.

    View All 5 Questions

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    Chamoyada dessert, the mango sorbet was the highlight!
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    We are total creatures of habit and always end up at C Level for lunch whenever we're in San Diego,…read morebut we've been eyeing Coasterra next door for a while now. Decided to finally mix things up this time, and it did not disappoint! It's definitely an upscale Mexican spot, but the main draw right off the bat is the location. We got hooked up with a waterfront table, and the views of downtown SD and the Coronado Bridge are unreal. Here's what we ordered: Queso Fundido: Started with this and it was delicious. Famous Fajitas (Shrimp & Steak): Hands down the highlight. The meat was super well-seasoned and the charred veggies added so much flavor. Tampiqueña: Really solid and flavorful. Note on the chips: The chips here are a little different than what you usually get at a typical neighborhood Mexican joint--a bit thicker/different texture--but still tasty! All in all, everything was fabulous. If you're stuck in a routine of only going to C Level, definitely give Coasterra a try! We're super glad we finally did.

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    Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge.
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    Main dining room
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    Oscar's came highly recommended by a bunch of SD locals. I've been here three times and it hits…read moreevery time. Some highlights: -Mixto Ceviche: ceviche with shrimp and fish. Comes in a personal sized cup and can be shared as a group or as part of your entree. -Grilled Octopus/Pulpo Taco: I'm always a little hesitant about grilled octopus because it's hard to prepare and can end up being really chewy. It was grilled perfectly here! The chunks were big enough so you get the squid flavor. It also comes with a sweet/spicy sauce which was unexpected but really yummy. -Battered Fish Taco: my favorite dish! Huge flaky piece of fish that's fried really well. Not too much rough and you can really taste the fish. -Chips and Guac: fresh made guac! Get it as a side order and you can add to your tacos too. It can get really busy here. Our food took longer than expected and you have to wait around for a table too. Parking lot can be a hit or miss. Try to come during off hours!

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