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    Cecilia's Taqueria

    3.4 (208 reviews)
    Closed 10:00 am - 8:00 pm

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    CECILIA'S TAQUERIA ATMOSPHERE

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    Vendor stall sign
    Emmett T.

    Cecilia's Taqueria is one of the longest tenured vendors at the Liberty Public Market in Point Loma. There's always turnover at this venue so I've bypassed visiting this spot because I am always looking for the newest toy on the block. I believe they are only the taco business operating in the market. There were ten different kinds of tacos on the menu. Each one was $5.50 or above except for the veggie and potato & cheese varieties. This seemed to be the common theme as most items were at least one to three dollars more expensive than if you went to a local taqueria outside of this area. I picked a Taco Plate for my meal which cost $15.75. Any two tacos could be selected with the exception of the Chili Relleno. Rice (white or Mexican) and refried beans were included. My two tacos were the Grilled Mahi and Grilled Shrimp. The first was dressed in caper remoulade, cabbage, and cilantro. The second had pasilla cream, cabbage, and pineapple habanero chutney as toppings. Both tacos were slightly larger than street size. The Mexican rice and beans were nothing special as they provided filler and something to offset the heat from the chutney in the shrimp taco. The mahi taco had a milder flavor profile that I preferred. If each taco had an a la carte price of $5.75, then that meant the rice and beans cost over $4 which was not worth it given the small scoops of each item. Overall, this was a three star dining experience at Cecilia's Taqueria.

    Menu
    David Z.

    Came here to order the ceviche, which was pretty good. Service was quick even with how many people were in line. There are plenty of chairs outside for seating.

    Veggie tacos (vegan, cauliflower, pico de gallo, avocado sauce, salsa verde)
    Arlene K.

    Obsessed with their veggie tacos! I go every taco Tuesday since they are $5 each for this vegan on a budget. Regular days they are $5.75 or 3 for $15. I see the same lady, she's nice and smiles a lot. Lightly battered cauliflower pieces, cheese, sour cream, pico de gallo. I just say no cheese, no cream, add avocado sauce (vegan). And I get their salsa verde, which is delicious. I don't normally use sauce but omg it's all so good together. Takes a few minutes for them to make the tacos, but soo worth it. Slaps every time.

    Mahi taco and asada

    I paid $20 after tax for 3 tacos, which felt overpriced for what I received. The grilled mahi fish taco had very little fish in it, and the two asada tacos were also skimpy on the meat. The flavors were decent, but the portions were disappointing and definitely not worth the price.

    Leilani M.

    Stopped by for a nice big lemonade to cool off from the summer heat. Service was friendly and welcoming. Great seeing customers flock here for some Mexican cuisine. Traditional food menu with pictures, Jamaica, horchata and lemonade drinks. Along with the traditional Mexican coke a cola. A corner location front and center. Right when you enter from the patio main entrance it'll be just after the mess hall. Nice option for a refreshing drink.

    The place and horrible employee
    K W.

    As a regular consumer of Mexican food and a mother of three I've never experienced what I had experienced last night at Cecilia's. I have a picky eater that loves beans and chicken, and I requested beans and chicken. This employee looked at me and said "We don't do that." I was taken a back by the rude and dismissive attitude towards me and my 8 year old daughter. My usual experience for this request is received with normalcy and or a suggested solution. As I have never experienced this at the hundreds of Mexican restaurants or food trucks we have purchased food. After a long travel day and very hungry children, I quickly looked at the menu, trying to figure out how to simplify my order to make it work for my picky eater. This employee walked away, ignored me, and I decided not to spend my money at this place. While I was walking away, noticing his attitude, I had to say something so I just told him that he was being very rude. Then he decided to flip me off multiple times in front of my children and in front of all the other people around. I will never get to experience the food here because I cannot spend my money at a place that would treat a person like this and do this in-front of children. If I was the owner of this place, I would not have this person working at my company.

    California burrito
    Steph Q.

    Stopped by Cecilia's Taqueria during a recent work trip in San Diego. Located in the Liberty Public Market, Cecilia's Taqueria is a solid option for Mexican food among the plethora of choices within the building. Prices were reasonable compared to their competitors within the market and the burrito was tasty. I ended up ordering a California Burrito with no sour cream. The staff was friendly and the preparation time was reasonable. The burrito was fresh and warm upon receiving it. Upon unwrapping it to start eating, the burrito was a nice size and hearty. The first bite revealed a generous amount of fixings. A good amount of tender carne asada and balance of the other garnishing. A solid burrito. Cecilia's Taqueria is definitely a reliable option if you're looking for Mexican fare at Liberty Public Market. I would return again in the future to try more items from their menu.

    Lucie B.

    The shrimp tacos are amazing! The ceviche tostada is yum!!! You should try everything here- u won't be disappointed.

    3 bites in the delicious coconut flan.
    Cathy G.

    This just for their coconut flan. Yum! It is in the thick smooth style I love, not the jiggly jello style most places sell. This looked and tasted homemade.

    Owners response
    Cesar S.

    I was given 2- 50.00 dlls gift cards during the holidays for this restaurant, and i was excited to come check out this place, brought my girlfriend and by the time i had to pay, the gentleman at the register did not know how to redeem the gift cards, then i asked him if he could call either the manager or owner and instead they gave me her phone number to reach out, i ended up paying out of my pocket, to make matters worse, they made a mistake on my girlfriends order twice and i kindly asked them if they could re-do her order so on of the cooks gave us attitude and grabbed the plate and threw it in the trash and said, "well i'm going to have to make it again", which leads to my question, did they teach them about customer service? probably not, i saw another customer asking them to fix their order and same they did not seem very happy having to re-do another order. I contacted the owner via text while i was there and all she responded with was: "Hello Cesar, can I ask where you got this from? I am not familiar with this gift card". i explained about how unsatisfied i was with the service and the reason and never heard back.

    Taco and tostada

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    11 months ago

    The birria tacos were very tasty. Service is good. I ordered a Jamaica, it wasn't as seeet as I am used snd a bit watered down.

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    9 months ago

    I'm from Texas so my expectations are pretty high. High quality meat and soft tortillas. Hit the spot! 5/5

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    1 year ago

    Super bland and expensive carne asada - probably my least favorite Mexican place in the area.

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    7 years ago

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    3 years ago

    It was just ok. Breakfast burrito was bland. Overpriced for what you got. Can just go to Alberto tacos or any fast food and tastes the same

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    6 years ago

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    Quixote

    Quixote

    4.0
    (694 reviews)
    4.2 mi
    $$$

    Quixote is connected to the side of the Lafayette hotel in a deconstructed church with stained…read moreglass, heaven and hell rooms. Super dark and I mean dark, it'll take a minute for your eyes to adjust. Tapas style menu, we were a party of 4 and ordered: Squash blossom Relleno - it's the flower part of a squash plant and stuffed with mushroom duxelles which resembles a meat mixture with squash succotash. Outside is a corn tempura with a tomato base sauce. Pulpo-grilled octopus, one of the best texture and perfectly grilled skin with a chewy yet soft interior. The sauce has a slight kick and crunch from the corn nuts. Crab corn doughnut- this is their specialty and we were about to skip out but glad we didn't. The brioche bun had a donut batter with lumps of crab salad and corn mixture on top. El Festin- perfect for our party of 4 because it was a platter full of 4 Cheese quesadilla, 4 shrimp, 4 chicken slices, 1 jalapeño bacon wrap, ribeye. Flan-we should have each ordered one ourselves! Great flavors and texture, the top had ancient chocolate soil and had crispy corn nuts. Different but yummy. Overall, delicious food that came out so quick, great ambiance, we celebrated our birthdays and were each gifted candles with our names on the label. Truly amazing from beginning to end. Street parking only. The spots on the same block are metered but if you drive down to the second street towards residential, it's free.

    Visiting SD, my daughter wanted to try out this place and I was up for it. I love trying new places…read morewith her when visiting. Seeing previous reviews, felt it appropriate to dress nicely. Did as suggested, used an Uber to get there, didn't see any parking within close proximity as it is connected to the Lafayette Hotel and Club. Beautiful entry way, eyes definitely need to adjust to the darkness, lit candles everywhere; very church-like. The stained glass is beautiful. Tableware, tables, chairs somewhat Gothic. It did smell like candlewax, a bit overwhelming. Being able to see the open kitchen, was hoping to smell amazing dishes being prepared instead. I went by the reviews I read earlier, so we chose the Pulpo, perfect to share. Charred perfectly, tender on the inside on a spread of molè and bits of corn nuts, fabulous! Great presentation! Also tried the lentil spread, filling and plenty to share once again, tangy and spicy; our favorite appetizer. For a dish we shared the Chamoy bbq ribs, fell right off the bone; a tad salty. Corn ribs were tasty, wish they were fresh, a tad mushy and too salty. The pineapple Pico was just okay. We also ordered a passion fruit margarita and a Motomami, both were wonderful! Service was great, we were checked on often but then again it was a Thursday early evening and not busy yet. I would like to visit again and try other suggested dishes, when in town.

    Photos
    Dramatic dining space!
    Dramatic dining space!
    Chamoyada dessert, the mango sorbet was the highlight!
    Chamoyada dessert, the mango sorbet was the highlight!
    Cool and dramatic setting!

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    Cool and dramatic setting!
    Coasterra

    Coasterra

    4.0
    (4.1k reviews)
    1.7 mi
    $$$

    The ambiance is welcoming. Music playing in the background. You have two options stand in bar area…read moreor sit with a view. We opted for a view by the beach. We definitely splurged. As it was our first time here and we thought the food portions would be small. Wrong. You definitely get your money's worth so be mindful when ordering. Capechana- decent - could be a shared appetizer if you want sea food. Agua Aguachiles- decent - could also be shared as an appetizer. To close it off we had steak and lobster. (Totally shareable) - more on the pricer side. But definitely worth it. Service was greag. Our waiter check in on us a few times but it didnt feel as if he was all over when we felt rushed so this was a plus. We were here for about two hours talking and enjoying the view. Flavors - delicious

    Food, views, vibes & service were all 10/10. I came on a Tuesday night at 7pm to celebrate my…read morehusband's birthday. It was pretty already, but we had a reservation. We got seated quickly and got lucky with a side table and perfect view of the city. We saw it during sunset and at night with all the lights. They give you chips and salsa to start and we got the spicy margarita and strawberry margarita both were tasty and easy to drink. We opted to get the paella for 2 which takes a little extra time to prepare but was well worth the wait. It was so flavorful with all the seafood being a nice touch of salt. It was a little spicy but the cream sauce balanced it well. The rice was fluffy but crispy on the bottom. It could've fed 4 people probably. We got a complimentary slice of strawberry tres leches and it was the perfect ending to our meal. So incredibly light and not too sweet. Our server, Abdo made our dining experience even better with his friendliness and attention to the fact that we were celebrating something. All the staff we interacted with were pleasant and attentive. I'll definitely be back to try other things on their menu and would highly recommend!

    Photos
    Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge.
    Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge.
    View from patio
    View from patio
    Main dining room

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    Main dining room
    Oscars Mexican Seafood

    Oscars Mexican Seafood

    4.2
    (2.2k reviews)
    3.1 mi
    $$

    Hands-down the best seafood and fish taco place in San Diego! A must order is the Taco Especial…read morewith smoked fish, shrimp, scallops, tomato, cilantro, onion, melted cheese and avocado. I highly recommend pairing this with the chipotle sauce, which is offered along with all of the other sauces. The Battered Fish Taco and Tuna Ceviche Tostada is also a must. Every time I have visitors to San Diego and they want authentic Mexican Food I take them to Oscar's. I won't eat my fish tacos anywhere else! This place is definitely a local establishment. Note that parking is tight in the parking lot, but you can also park on the street around the corner. The food is worth the search for a spot if the lot is full. This eatery is legit!

    Oscar's came highly recommended by a bunch of SD locals. I've been here three times and it hits…read moreevery time. Some highlights: -Mixto Ceviche: ceviche with shrimp and fish. Comes in a personal sized cup and can be shared as a group or as part of your entree. -Grilled Octopus/Pulpo Taco: I'm always a little hesitant about grilled octopus because it's hard to prepare and can end up being really chewy. It was grilled perfectly here! The chunks were big enough so you get the squid flavor. It also comes with a sweet/spicy sauce which was unexpected but really yummy. -Battered Fish Taco: my favorite dish! Huge flaky piece of fish that's fried really well. Not too much rough and you can really taste the fish. -Chips and Guac: fresh made guac! Get it as a side order and you can add to your tacos too. It can get really busy here. Our food took longer than expected and you have to wait around for a table too. Parking lot can be a hit or miss. Try to come during off hours!

    Photos
    Inside | IG:@socalsnomnoms
    Inside | IG:@socalsnomnoms
    Battered Fish Taco
    Battered Fish Taco
    Fish Ceviche

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    Fish Ceviche

    Cecilia's Taqueria - mexican - Updated August 2026

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