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    El Jefe Texican Cantina

    3.3 (399 reviews)
    ModerateTex-Mex, Vegetarian
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order El Jefe Texican Cantina Takeout or Delivery

    El Jefe Texican Cantina Photos

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    EL JEFE TEXICAN CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Kavonni B.

    My colleagues and I were staying at the Hyatt, down the block and decided to stop because we were craving tacos. I had the avocado taco go, which I really enjoyed. Colleagues got the taco salad. Also thought this was pretty cool cause they had bull riding. Their margaritas were quite delicious as well.

    Tacos
    Justin J.

    This is a weird review. The food here is pretty expensive. I was here at happy hour so tacos were "only" $5 but compared to any other taco place that is a LOT. My kid's burrito was $19. On the other hand the tacos were massive, to the point where I only had 2 and was feeling pretty full and I can't imagine having the full platter with rice and beans, and the burrito my kid had is 2-3 meals, which makes the price hurt a lot less. Food came out fast, service was friendly, and it's definitely a nice place to have some drinks with friends, they even have a mechanical bull. At the same time the food was way too "fancy" for me. Both my tacos and my kid's burrito were very sweet. Chicken and steak both tasted like they had been marinated in teriyaki sauce and the taco toppings were a lot of stuff. It was good, don't get me wrong, but I really just prefer a traditional taco, either TexMex or real deal Mexican. J.Ja

    Kris G.

    Came in for a late-ish night bite (9pm on a Wednesday) and the place was pretty much dead; one other 6-top was finishing up. The service was good. Waters kept filled and all questions asked & well answered! The tacos were good, a teensy pricey for what you get but the quality (American style- naked Amy=ground beef) was solid. The soft corn taco shell wasn't dry, perfect temperature & cooked nicely. The Diablo Shrimp just meant grilled, nothing kicking in that recipe, so don't be deceived by the name. The chips and salsa were lacking-- a bit stale on the chips/watery for the salsa. The vibe of the place is NOLA after a Saturday night, with a mechanical bull as a main attraction. But, with music all over the place from 60% country, remastered to deep 80's cuts. Enjoyed the saddle seat design of the chairs. The decor is pretty lackluster otherwise. So, probably come for the drinks, bull & split a 3-tavo plate with a pal!

    LOVE the bartenders/staff, however for some weird reason their weird owner won't let the staff give WATER out for free past like 11pm? Weird AF. Weird owner, great staff.

    Seyla T.

    Me and a small group of friends stopped by for an impromptu meal during our bar crawl. We were immediately seated (around 6pm on a Saturday) and had a basket of free chips and salsa come our way shortly after. Always a nice surprise when that happens. Our waiter was kind and our food came out pretty quickly after ordering. I ordered a burrito bowl with the chicken which is marinaded in soy sauce and pineapple juice so a little different than you might think but I thought it was tasty. The portion size was large so I left stuffed! It was my first time here and it was great - I would visit again.

    Mary A.

    Reid was the best!!! Great service, great food what more can you ask for! We loved the tacos texican style. We had the ribeye and chicken. Both were tasty. A great stop on King St with a lot of seating and nice decor. They even have a mechanical bull.

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    8 months ago

    Do not go here if you like fun. Management is unbearable. I've never been to a place with more rules than drink options.

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    5 months ago

    Great experience, food, service, ambiance. The drinks were delicious and so was the food.

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    9 months ago

    They have a bull to ride, chip and salsa. Fun vibes but not the best food. Great location. Good service

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    Page 1 of 10

    El Jefe Texican Cantina Reviews in Other Languages

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    4.4(3.4k reviews)
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    Thank you for a great experience during our lunch on a Friday afternoon. Despite the restaurant…read morebeing packed with people, the three of us were seated immediately, and our waitress was pleasant and attentive. The food was excellent overall. We especially enjoyed the fried green tomatoes, with their crispy crust. I also had the pan seared sea scallops along with a cup of blue crab soup. The scallops were perfectly seared, and the brandied apple bacon cream sauce was rich and flavorful. Both dishes were worth ordering again, and I would definitely return.

    I had dinner at Magnolias yesterday, and once again, it did not disappoint. Magnolias is one of my…read morefavorite restaurants in downtown Charleston. I arrived around 4:00 when they opened, which was perfect for a relaxing early dinner. I started with the collard green egg rolls, followed by the halibut with seasoned rice, shrimp, and vegetables corn, lima beans, and green beans. Everything was absolutely delicious. I enjoyed a beverage with dinner. The service was impeccable. I believe my waitress was Anna, and she was awesome attentive, welcoming, and made my solo dining experience just as enjoyable. The atmosphere was wonderful, with families and visitors enjoying downtown Charleston, and it was simply a great vibe. Whether you're a Charleston local or visiting the city, I highly recommend Magnolias for brunch or dinner. It continues to be one of my favorite downtown restaurants.

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    Frannie & The Fox

    Frannie & The Fox

    4.3(622 reviews)
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    Our server Jimmy was AMAZINGGG!! So so funny and kind. He made great recommendations and made the…read moreexperience 10 times better. The food was also amazing but will never forget our first time here due to our amazing hospitality!!!! The lighting and design of the restaurant is so calm and cool. The vibe was amazing. Thank you Jimmy you were amazing!

    After a full weekend of eating our way through Charleston, Frannie & The Fox ended up being our…read morefavorite meal...and it almost didn't happen! My husband found this spot last minute since it was just a short walk from our hotel. We arrived pretty close to the kitchen closing, and while they mentioned we could still order at the bar, our server, Miseal, graciously offered to seat us at a table and take care of us anyway. That level of hospitality set the tone for the entire evening. We kept it simple and shared the Octopus Salad and the Taleggio Pizza, and wow...every single bite was packed with flavor. The pizza, cooked in the wood-fired brick oven, had the perfect crispy yet chewy crust with rich, melty cheese. The octopus was tender, fresh, and beautifully balanced. It was honestly the best meal we had all weekend. I paired everything with a refreshing brut rose while my husband enjoyed a beer, and it couldn't have been a better way to end our Charleston trip. The atmosphere is stylish and lounge-like with a romantic feel...perfect for a date night or a relaxed evening after exploring the city. A huge thank you to Miseal for making us feel so welcome, even at the end of the night. Great food, outstanding service, and an unforgettable experience. This will absolutely be one of our first stops the next time we're in Charleston.

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    4.5(1.7k reviews)
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    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

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    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(232 reviews)
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    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

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    Stella's - No 5 Pasta

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    4.6(621 reviews)
    0.2 miRadcliffborough
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    We had such a fun date night at Stella's downtown. I made us a reservation for a Saturday night at…read morethe bar, which we really enjoyed. We were surprised when we walked in and the bar was actually low, with low, spinny bar seats. But it actually was pretty unique and fun! Our server was excellent and gave us great recommendations. We started with the Stella's Kalamari that had sun-dried tomatoes, capers, and artichoke hearts. It was very flavorful and delicious. Something to keep in mind here is that the portions are pretty large. Perfect for splitting dishes and a lot of food for your buck. The stand out dish for me was the spanakopita. It's a flaky, crispy pastry with spinach and feta inside that you dip in tzatziki. What's not to love about all of that?? We splurged a bit on our entree and split the braised lamb shank. The lamb itself was pretty good, but what I enjoyed most was the pasta it comes with. I would maybe suggest trying a different entree. It wasn't my favorite, but it was good. For drinks I got the Cretan, which had cucumber infused gin, lime, rosemary and thyme. It was so refreshing and just what I wanted. I will definitely be coming back here and recommending it to others!

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    4.4(2k reviews)
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    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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    4.1(5.1k reviews)
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    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

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    Barbecue pork slider, and collard greens

    El Jefe Texican Cantina - tex-mex - Updated September 2026

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