Where in Utah is Lee today?! It's Friday... and that means…read moreone thing--Cowboy Corral day in Elsinore! I rolled into Cowboy Corral just in time for their famous "dinner for lunch"... and today's plate was spaghetti & meatballs Let me tell you--this isn't just a meal... It's like walking into grandma's house, sitting down, and eating whatever she made And just when you think it can't get better... Live music while you eat--small town Utah at its finest. small-town Utah vibe you just can't fake. Rolling through Elsinore on I-70? Do yourself a favor and pull off and grab a plate. This is the kind of place you remember. Let's make this fun: Where should Lee ride to next? Drop your recommendations below! Hit LIKE if you love small-town gems COMMENT your favorite hidden spots Share to support small-town restaurants #WhereIsLee #LiveToRide #RideToLive #LookTwiceSaveALife #SmallTownEats #UtahHiddenGems #SupportLocal #CowboyCorral #Elsinore

We drove by on a roadtrip towards Colorado. This was the best stop. Food was amazing! And service…read moredidn't fall back either. Everyone was so kind and made us feel so welcomed. Definitely will stop by or recommend to anyone heading in their direction. Wish they were closer to home. If they were this would be my breakfast place!

I love this chain, I wish we had one near us because we would be there at least once a week. I've…read moreheard some friends say they vary in quality and service but of the three we have tried they were all great, the staff was friendly and helpful and our food was good. Since they are a franchise they are not identical, and each one seems to play off the local identity and try to have decor that aligns with the area as well as the bear themed stuff. They have a small gift area, not overwhelming but a few branded items and typical touristy stuff. It's cute and seems to be well made stuff. Food - Oh yea, there's food! They have a really extensive menu and breakfast is served all day. My only regret is I love tri-tip and they have it on the menu but each time I was at a Black Bear they had run out. Admittedly we had arrived very late and I'll assume it's both good and popular since all three had run out. It's worth noting that for breakfast, they have real link sausage as well as other options and the sausage is nothing that grocery store skinless junk most places serve today. I was glad to see they had good quality thick bacon as well as several sausage choices for breakfast.

Came back to black bear, it has been a while, we had an amazing breakfast! I loved the avocado…read moretoast so much! And we also had to have the country fried steak breakfast, it was so good. Will definately be back for breakfast. I think that was one of the best avocado toasts I've ever had.

Stopped through here on our cross-country trip and this was an adorable, delicious find!! We tried…read morethe barbecue chicken panini with the cheddar broccoli soup, and it was SO delicious! To top it off, the staff is super friendly and makes you feel right at home. Mix that with a little comfort food and you have a home away from home! They have so many options for food, don't forget to try the ice cream and pie they have to offer! I even spotted a pinto bean pie that has me wondering what kind of delicious danger lies inside the crust. This place is a must stop! Would absolutely come back through here again!

I stopped by this evening about 5:30 p.m. to get one of their famous fresh strawberry shakes,…read morelarge. When she handed it to me, it just looked like vanilla ice cream. I asked if there were really any strawberries in it. She said yes, that it was all mixed in. I have eaten about 2/3 of it. All I saw was a few tiny specks of red but all I tasted was vanilla ice cream. I don't know if they put in a certain amount of strawberries, but I didn't taste any strawberries in it and I only saw tiny specks. I was disappointed and will no longer crave to eat their fresh strawberry shakes.

Delicious French-inspired café in Richfield, Utah! I'm always on the hunt for a great pastry, and…read morethis charming spot absolutely delivered. The macarons were fresh, vibrant, and full of flavor. I ordered the Eiffel Tower sandwich, which had an incredible bacon spread and was stacked high with meat. I'm so glad I chose the half sandwich, the portions are huge! My favorite dessert was the cookies and cream cookie. Honestly, I'd make the two-hour drive again just for that cookie it was that good. I also loved the decor, the thoughtfully curated (but not overwhelming) menu, and the genuinely friendly staff. Such a gem!

Richfield is one of our regular stops during our road trips and this was such a cute find! Very…read moreelegant shop with lots of pastries to choose from. I really liked all of their desserts, the cream puffs and the macarons were delicious! Unfortunately withholding a star because the sandwich I ordered for my main food just wasn't it (bit dry for both the meat and the bread). Would definitely recommend and will be popping by again for sweet treats!

We stopped by passing through town, and Wow the flavors and value are fantastic! The Cornbread…read moreappetizer is a must. It went so fast I couldn't get a picture! The white fish was phenomenal! Everyone truly enjoyed their dishes and service

Catering service is excellent. Had them cater appetizers for a celebration of life. Everything…read morewas delicious. Their chef is wonderful, staff is very professional. Will definitely have them cater again.

Great food and a cool ambience. Lots of TVs, comfortable, seating, and great food had a few beers…read moreand it's a great night!

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

I live here. It's not that the food was bad, the service was bad pe se. I'm actually writing this…read moreout of frustration and because of the danger to employees. It is currently 26 degrees, and there is slick ice on the Asphalt. At roughly 7:45, with no one in the drive through line, I was told the standard, we're waiting on fries "Please pull into slot A". Normally, totally fine. I get it. We got to keep the line moving. I know exactly what that was like. Unfortunately, I draw the line at doing so at the pointless risk of making an employee walk to slot A or B, in freezing temperatures, when no other people are waiting on food, with black ice on the ground. The reason they gave me to keep pulling forward was that "sorry, we're short staffed, can you please just pull forward?" I'm uncertain the logic behind that, as if an employee slips on the ice and files workman's compensation for cracking their head open on a slick asphalt would certainly leave them short staffed. I didn't put up a fuss, I just pulled forward. But, while I doubt McDonalds probably doesn't care about what I think, I at least won't patron a place that has a policy insistent on dangerous policies that could harm the employees. I did my hell time in customer service; I won't risk others to be harmed--because you or this franchise rules insist more on efficiency then safety. Not every customer is attempting to argue when they bring up a point to your employees, sometimes I just don't want someone getting hurt. Perhaps they just get it so often from horrific customers, that they simply just repeat what they say and it's not worth it to put up a fuss. I didn't make a scene or anything, I just did what I was asked, and will have this stance moving forward.

some of the food is good, but there's a lady that usually works window, bleach blonde hair,…read moresometimes glasses, she's always extremely disrespectful to me, and had told her coworkers that i was "snooty" for reminding her about our drinks that she forgot and that she wanted to "throw a drink in my face" if i try to say thank you for her service she shuts the window in my face. at first i thought maybe she just had a bad day but it's been every time i go through the drive through, she's just extremely disrespectful.