Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

Where in Utah is Lee today?! It's Friday... and that means…read moreone thing--Cowboy Corral day in Elsinore! I rolled into Cowboy Corral just in time for their famous "dinner for lunch"... and today's plate was spaghetti & meatballs Let me tell you--this isn't just a meal... It's like walking into grandma's house, sitting down, and eating whatever she made And just when you think it can't get better... Live music while you eat--small town Utah at its finest. small-town Utah vibe you just can't fake. Rolling through Elsinore on I-70? Do yourself a favor and pull off and grab a plate. This is the kind of place you remember. Let's make this fun: Where should Lee ride to next? Drop your recommendations below! Hit LIKE if you love small-town gems COMMENT your favorite hidden spots Share to support small-town restaurants #WhereIsLee #LiveToRide #RideToLive #LookTwiceSaveALife #SmallTownEats #UtahHiddenGems #SupportLocal #CowboyCorral #Elsinore

We drove by on a roadtrip towards Colorado. This was the best stop. Food was amazing! And service…read moredidn't fall back either. Everyone was so kind and made us feel so welcomed. Definitely will stop by or recommend to anyone heading in their direction. Wish they were closer to home. If they were this would be my breakfast place!

Amazing amount of food for the money! Maybe not for you if you're hoity-toity, but pretty darn…read moregood. We are a little hoity-toity though: For my tri-tip 10 oz., it came out nicely spiced, medium rare as specified, but cut with the grain, not across it (which would have made it much more tender). No char / Maillard reaction on the outside. My spouse ordered blackened salmon, which again was spiced fine, but was not blackened at all. She also had a glass of "Merlot" wine, which was red, and had traces of alcohol in it. We arrived on July 24th, Utah's Founder's Day. The place was packed but we were seated right away by the hostess who had a sense of humor - nice!

I love this chain, I wish we had one near us because we would be there at least once a week. I've…read moreheard some friends say they vary in quality and service but of the three we have tried they were all great, the staff was friendly and helpful and our food was good. Since they are a franchise they are not identical, and each one seems to play off the local identity and try to have decor that aligns with the area as well as the bear themed stuff. They have a small gift area, not overwhelming but a few branded items and typical touristy stuff. It's cute and seems to be well made stuff. Food - Oh yea, there's food! They have a really extensive menu and breakfast is served all day. My only regret is I love tri-tip and they have it on the menu but each time I was at a Black Bear they had run out. Admittedly we had arrived very late and I'll assume it's both good and popular since all three had run out. It's worth noting that for breakfast, they have real link sausage as well as other options and the sausage is nothing that grocery store skinless junk most places serve today. I was glad to see they had good quality thick bacon as well as several sausage choices for breakfast.

I stopped in on a road trip because it was close to my hotel--how lucky for me. The sandwiches were…read moreexcellent, as were the ice cream treats--the service was wonderful too. This is a quality establishment.

We stopped here while driving through this past Thursday, and I'm so glad we did! It's a great…read morelittle spot for the family. The food was delicious, the service was incredibly fast, and everyone was so friendly. We were helped by a big guy with a mustache who was incredibly helpful and made sure we had everything we needed. Great customer service really stood out, and we'll definitely stop by again the next time we're in the area!!

Great find on a road trip. Everything was delicious and the place was clean and decorated very…read morenice.

The ambiance was welcoming. A quaint and inviting space. I was not thrilled with the menu. Coffee…read morewas basic, to say the least. We ordered some sandwiches, a cinnamon bagel, and some pastries. It was just OK! It reminded me of Costco pastries. Nothing tasted homemade at all. It was disappointing. I took a photo of the bagel, which was entirely too sweet. Our server seemed to be the only one in the store. There were a few mistakes but she did her best.

Great food, service, and relaxed environment! Would give 5 stars if they served alcohol!read more

The food was great. Service was wonderful and the atmosphere was so nice and welcoming.read more

We arrived at this bar and restaurant as part of the Harvest Host program while passing through…read moreRichfield Utah on our RV trip. We went into the bar and restaurant and were greeted by the hostess who asked for out IDs so she could scan them. (They scan everyone's ID, so be sure to have it with you when you go into the establishment. There is a large selection of draft beers. The menu is pretty large with everything from sandwiches to pizza and tacos. We ordered a pepperoni pizza and some carne asada tacos. The tacos were amazing and their pico de gallo was very tasty. The pizza was a good size for the price. This place is great. The food is tasty l, the beer is cold, and the seats are comfortable. Most important of all, the prices are absolutely reasonable for the quality and portion sizes. This is a must visit for my return trip to Richfield.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

Unfriendliest location of world's unfriendliest fast food corporation…read more All the doors are locked, the signs directing people to "unlocked" doors don't, the bathrooms are inaccessible. We went to a far more welcoming Burger King across the street. On our return trip two weeks later, we didn't even try the McDonald's.

I'm a doordasher and after waiting in the lobby for 10 min, I asked where the order was. They…read moredidn't have it, because they cleared it, so I had to give it to them again. The cooks were singing the Spongebob song loudly. One employee named Michael was itching his junk and helping prepare the food. May I also add that he was not wearing gloves. They were throwing empty boxes all over the place and using profanity loudly despite there being families in the restaurant. I finally got the order after 32 minutes but they put it in a regular dine in bag. I had to ask them to seal it up in a doordash bag. The management was decent and apologetic but every single cook should be terminated. Very unprofessional.

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...