The food , service and atmosphere never dissapoint! It feels like Home when you walk and are…read moregreeted by everyone. It's the first place I take friends visiting LA

I really enjoyed my birthday dinner of steak fajitas. I love my favorite server, Luis. Always…read morefriendly & kind. Thank you Joselitas

Very cute spot to stop for lunch or dinner Friendly team…read more First time here while waiting for later appointment. Street Tacos were full of tasty chicken and al pastor. I had the hot salsa & chips. It was spicy which was good. But if you do want less do the medium choice. Steady flow of in-store pick up orders.

This is one of my favorite restaurants in this area! The food is very well executed!…read more Simple ingredients! Wonderful flavors! Not too greasy! Tonight I had the beer battered fried fish taco and it was delicious! Cabbage, their sauce and lime perfectly balanced! I also ordered a quesitaco with birria with a side of consumé. FIRE! Meaty. A little cheese. Onions and cilantro. The consumé is the right amount of saltiness and you can tell the broth has been stewing! The restaurant is super clean and the restroom is very well maintained! The music and ambiance is fun and cultural! It's a whole experience! The customer service is always A1! I'm in the world of hospitality and I can attest that they have never failed me. Smiles. Quick! The cooks are crushing it! They have a happy hour from 2-5pm. You should come!

I placed a pick up order at 11:05 am. Nobody picked up the phone until after a few rings gone by. I…read moreordered the Fajita Quesadilla Carne Asada but the employee said it was the quesadilla fajita carne asada or carne asada quesadilla fajita or carne asada fajita quesadilla. It was just worded differently than on the menu. I ordered it because there wasn't a picture of it on the website. It's a flour tortilla stuffed with mozz/jack cheese, grilled onions, bell peppers, tomatoes and carne asada. It's served with guacamole, sour cream, pico de gallo. The sour cream is on top of iceberg lettuce. It came with complimentary chips and salsa since it's under antojitos. I assumed I'd get one quesadilla but I got what looks like three. Each quesadilla was filled with carne asada, cheese, bell peppers, tomatoes, and onions. It made me full by the second quesadilla. The restaurant was dimly lit so the atmosphere was intimate. Nobody was in the restaurant yet because it just opened. The employee said it'll take 10 minutes to make and I got there after 11 minutes went by. It was already done. I was greeted when I opened the door. He asked if I was there for a pick up order and I said yes. I gave my card. Payment was processed and two receipts were printed out. I signed my name on their copy. In the restaurant, there is a waiting area. There is a soda fountain on the side. There were at least 5 booths against a wall. Mexican music played through a speaker. Sometimes decorations would be on the tables. I saw what looks like a paper mache guitar on a table. I'd order here again.

Been coming to mi casita for a few years, they serve delicious food, amazing margaritas and oh my…read moregoodness the flan is so delicious, service is always amazing and appreciated, ambience is perfect setting and welcoming I recommend this restaurant to anyone looking for good Mexican food, great service and delicious margaritas and flan !!!

This was our second time eating here, and once again, they did not disappoint. The first time we…read morecame, I had the chilaquiles for brunch, and they were really good. What surprised me most was how much I enjoyed the food because I wasn't necessarily expecting such traditional Mexican flavors. But honestly, one of the best ways to judge a Mexican restaurant is by the salsa--and their salsa is seriously good. On our second visit, I ordered the carne asada plate, and my wife got the beef fajitas. Let me start with the carne asada: the flavors were authentic, the meat was delicious, and the handmade tortillas were a standout. They were so soft and fresh that I honestly think they were one of the reasons I kept going back for another bite. Everything just worked together. I also tried my wife's beef fajitas, and they had some really good, bold flavors. The vegetables, beef, and seasoning all came together really well. Overall, we've really enjoyed both experiences here. Great Mexican flavors, fresh handmade tortillas, excellent salsa, and food that feels authentic and full of flavor. We'll definitely be back.

After watching a movie at The Regal, a buddy and I decided to eat here for Sunday Brunch. The…read moreplace had a nice authenic Mexican atmosphere and was quite busy so I figured this place was good. I ordered the carnita plate and my friend ordered the asada plate with enchiladas. The complimentary chips were tasty and the green salsa was one of the best salsas I've ever had. However, the red salsa was kinda disappointing. So my carnitas came out with a bed of Spanish rice which was nice and fluffy but the beans were kinda salty. The carnitas were juicy and they served a good amount so I took the left over home. The service was good, and there's one more thing I forgot to mention and that's the homemade tortillas. They were way too thick. Other than that, I'd come here again and try some other dishes.

This is a small family-owned Mexican restaurant in Tujunga and a hidden gem. We've stopped by here…read morefor lunch in the past and today we tried their breakfast burritos. This place serves amazingly delicious food. The restaurant is located inside a shopping center so there is plenty of parking. Their business hours are 9AM to 2PM but when I talked with the owner, he said they are looking to expand their hours past 2PM. There was a sign inside the restaurant that said "Cash Only" or Zelle but when I asked the owner, he said we do accept credit cards also. I assume they charge a transaction fee for credit cards, but I am not sure. Overall, very happy with this place and we will be back to try other items on their menu.

Updating. This place…read moreis *not* closed, and if I misled anyone, I am *very* sorry. I recommend this place. It's local and family run. For my money, so much more a deal, not just in the quality of its food, but for the fact that you (and they) are giving back to the community and not to the chains that take the money out and run with it. Do go there!!

If you are in the mood of Mexican food I recommend when we…read morewalked in we were greeted by friendly staff. I ordered tacos, Carne Asada burrito and carne asada quesadilla. The food was delicious and both the red and green sauce are good they both have a little kick. It is not very loud and great for dinner. You need to stop by

I remember getting tortas from here a while ago and they were some of the best tortas I'd ever had…read more We were in the area and decided to order some food and see if the quality is still as we remember. We ordered the torta with asada, nachos with chicken, wet burrito, shrimp tacos, plain quesadillas, asada tacos with rice and beans, and horchata. We didn't have to wait too long for our food, and service was good. Everything was very fresh and you can tell it was just prepared. The one thing I like about the torta here is that they have a good ratio of bread to filling. You don't get too much bread and it's actually nicely toasted and crispy. The shrimp tacos were battered and lacking in flavor but weren't bad over all. My husband enjoyed the wet burrito, and my kids liked the nachos, quesadillas, and of course loved the horchata. Overall, I think the food here is pretty decent and their tortas remain some of the best I've tried in the area.

Food was great. Portion sizes were great. The people running the location were friendly and…read morepolite.

The food was average, but the 2 stars is for lying to my face when I asked if there was an extra…read morecharge to process a credit card. Not sure why they thought $1 was worth lying about. And no, there was no room for misinterpretation. These people just have bad ethics. Would not recommend!

100 out of 10, can recommend!…read more Dine LA brought us in the door. The impeccable vibes of the (deceptively large!) restaurant, chill live music performance on the patio, the varied regular menu, plus our server and Chef Erik convinced us to try more. I've got no regrets. It's easy to have a great time here if you bring good company, and to have a great meal. Located in a nice part of town, as well, if you want to take a post-meal stroll. Dine LA was a promotion that ran from 08/14 to 08/28 and it was $45 per person, not including tax or tip and each person selected four items from a pre-determined menu. We had: - Patatas Bravas (diced roasted potatoes drizzled with garlic and red pepper aioli) - Albondigas (moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese) - Berenjana Frita (breaded eggplant topped with honey) - Croquetas de Jamon y Pollo (creamy croquettes of chicken and serrano ham) - Champiñones y Trufas (sauteed mushrooms, truffle oil, garlic, cream sherry, bread crumbs and chives) - Gambas al Ajillo (white shrimp cooked in mojo de ajo, butter, grilled bread) - Churros con Chocolate (churros with chocolate dipping sauce) I closed my eyes in delight and felt like weeping during several 'first bites' of these dishes. Is this really how Spaniards dine? I'd order everything again and then some. The eggplant, mushrooms, and potatoes were a standout. Everything is so balanced with sweet and savory in each bite, though. Those are smaller items part of the special offerings, and you can order off the regular menu, so we had: - Pulpo Casa Córdoba from the tapas del mar menu (tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt - Pintxo de Vientre de Cerdo (sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia - Flan de la casa (creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile) - Tarta de queso (Basque-style cheesecake, house strawberry jam, orange sumpreme) The pulpo was the star, and thankfully my friends told me about the documentary My Octopus Teacher after the meal. I may not eat pulpo for a very long time- if ever again. For postres, their cheesecake was a no-bake cheesecake. It was ungodly good, as was the flan. Our total bill was well over $45 per person, expect to pay more like $80-$100 per person, easily if you're dining out and ENJOYING yourself and/or having a cocktail, as well.

It's rare for Me to take such issue with a restaurant but I was pretty disappointed with there…read morequality of food here. We ordered some eggplant drizzled with honey, and it was pretty lack luster, in that there didn't seem to be any seasoning in it whatsoever. The Paella we ordered was also pretty flavorless, in that the rice was oily and overcooked and somehow the duck was dry, though there wasn't enough of it to really lodge a big complaint about it. For how much the dishes cost here, my expectations are are elevated, and they really fell flat. My girlfriends birthday was today, and they gave us some rather poor quality ice cream to finish the meal with, that was very likely blue bunny. I'm very bummed that I don't find myself coming back here again. The price just isn't justified here to Me. To top it off, neither or our drinks were good either. Overall just a terrible experience. Cheers.

I've been here several times now, and it's always amazing…read more Today I had their fish fillet with mole negro! The cocktails were very good too.

Wow, this place is so random and looks like a whole in the wall until you walk in. I was like wow!…read moreThis place is huge and it's 3 restaurants in one. The borrego was to die for! Plus the tacos gobernador was amazing Don't forget to ask for then black sauce!!!! That's the secret to the very dish, trust me!!!!!!!

Visted Los Amigos Bar & Grill for the first time ever on Saturday night for a friend's birthday…read morecelebration. When I turned the corner into the street next to the restaurant I easily found street parking, just keep an eye on the street signs so you park during appropriate times. We were seated outside which was perfect weather and it was great the tables could be pushed together to accommodate as many people as would arrive (our group fit in 4 tables pushed together). To start, the bean dip and salsa! That bean dip is so delicious and spicy! If you told me they were sold out and all I could eat is chips and bean dip I would have been a happy girl and just sat there eating the bean dip! Yummm! For the main course I went with the Steak Tostada Salad and it did not disappoint! The tostada was fluffy and crunchy, and the inside was filled to the brim and had nice thick pieces of steak on top! I did not feel an ounce of guilt as I gobbled down the whole thing and I even splashed some of that bean dip onto the top for good measure! In looking around at everyone's plates everyone's food looked amazing with very very generous portions. The waiters were very attentive to our group coming around frequently keeping our waters full and refilling cocktails for anyone who had ordered one. I definitely recommend Los Amigos Bar & Grill for a very delicious and authentic experience!

I can say, without a shadow of a doubt, this is some of the worst Mexican food I have ever tasted…read morein my life! I ordered the Shrimp a la Scampi, light garlic, with rice & beans to go. When i got home, I realized the shrimp was sitting in a greasy pool of garlic-laden oil, which leaked all over everything. Thank God they use a plastic bag; otherwise, that garlic mess would have been all over my car. The beans were so salty & weird tasting (the worst ever), I think the chef must have been in the Mortons family. The rice was okay, but had no flavor at all, so my doggies will love it in their food tomorrow. The chips, which are now in the bin, were completely tasteless. They don't include tortillas(?), so I paid for an order of them, but they had so much grease on them from the pool of oil that leaked, I had to throw them out. The only thing I rescued from this expensive meal was the shrimp. I pulled them from the greasy garlic pool and am planning to rinse them off tomorrow and put lemon on them. Hopefully they will be edible. The young gentleman who got my order ready was a sweetheart, so I will say one nice thing. After the overwhelming garlic smell, the mess I had to clean up because of all of that leaked oil and my disgust with the waste of money, I ended up having watermelon at home for dinner.