Came in to try a Melbourne staple. Everyone said this was a good place to go to have some seafood…read moreand try an old time favorite Pretty cool inside, nautical themed with light colored walls. Was sat immediately, was pretty empty on a Tuesday night. Service was good, got a beer, the award winning chowder and the blackened swordfish meal. Was really good, chowder was delicious Was a nice experience and at a decent price point.

We went for the first time in probably 12 years and it didn't disappoint! The salad that came with…read moremy meal was generous, served cold and was nice and fresh. My lunch shrimp pasta dish was a really good size portion and tasted amazing! I would definitely order again. My husband had a dinner size shrimp platter with the shrimp prepared 3 different ways. He said he would order it again. And I would be remiss if I didn't say the service was great. Overall it was definitely a good choice.

Low Key upset, I ordered from this place under Uber eats, to…read moremy surprise it's a ghost kitchen inside of hooters which isn't a big deal everyone's gotta do what they gotta do, my issue however is with the quality and taste, I got a 1/2 pound of shrimp and they where over cooked and SOOOOOO salty I also had requested extra lemons, I had 3 really small wedges I wish they where normal sized, I used all of them to try and cut through the salt with sour and it didn't help. The seasoning they use on the shrimp smells so good but you can't taste any of it over the salt. It just hurts that a 1/2 pound of shrimp and 2 sodas was almost $30!!!

2nd time here, added both 1st time visit and 2nd time visit photos…read more To start, the lobster bique is unmatched. Its very light while still creamy, very lobster forward and you know it because its right on top. Both times we went with the seafood lovers and its as it says for seafood LOVERS. Fresh. Fresh. Fresh. Shrimp, crab, lobster, fresh and cooked to perfection. On the bottom, an immaculate garlic butter with a slight spice (of you ask for spicy) and on top is like an oreganata. This may be our choice every single time, I cant go without it! My son gets his chicken tenders amd fries. Dad tax is a must because the fries are crispy and well made. The chicken is made when you order it and seasoned well. My only regret is not living even closer to!

We visited this restaurant based on a recommendation from our hotel, the day after Valentine's day…read more We were promptly greeted and invited to sit wherever we would like. Seating was available inside and outside. We opted to sit inside but needed a jacket because it was pretty chilly. It must have been a popular spot to celebrate Valentines' day- to our disappointment they were out of some of the dishes we were interested in trying. We opted for the crab cake, which was good with very little filler. The Fisherman's Bounty Platter ($30) came with shrimp, fish bites, oysters, and sea scallops along with fries and coleslaw. Since they were out of oysters, they substituted with extra shrimp and the hush puppies were substituted for extra coleslaw instead. The portion size was good for the price. The fish bites were a combo of snapper and grouper. I didn't know which one I had, but I preferred one over the other. I did think the seafood could have used more seasoning. We really liked the coleslaw. The food was okay, it satisfied my hunger.

The old Apollo diner, is now open under new ownership, it's Veteran Owned and Operated. The new…read morename is Carter's coastal Café in Melbourne, where every guest is treated like family. They are doing a really great job with everything!!! First thing I noticed upon walking in , is how bright and clean everything was. The new menus have large font, so it made it much easier to read their dynamic wide variety of options. Their tasty food was so plentiful, I had to take home leftovers in their complementary to-go box. Their service was wonderful and very affordable. They even offer a veteran's discount!! I did not take a picture of the new menu however, next time that I go, I plan too.

Good food, great service. Under new management as Carter's Coastal Cafe. Much better than the…read moreold Apollo. Servers keep the hot coffee coming fast.

This place is closed. It's in a bad neighborhood and they should update their website but like I…read moresaid this place is closed and I tried calling it with no response so that's why I gave it a one star like I said it's not even open.

Awesome fried pork chop Owner is cool and so is his family .. can't wait to visit againread more

Cane here on a Thursday afternoon and they had so many happy hour specials until close which was…read more10p. If you're coming with a group make sure your whole party is there to be seated. Our server was Mary and she was awesome. The food was delicious, hot and fresh. The bread sticks are so warm with the cinnamon butter. They had music playing and had tvs as well . I will definitely be back

Ceecee was our server and she was very persistent and informative. She was patient as well and gave…read moreus details on the seasoning style that we wanted. The food came out amazing they had a special that was a great deal. It was a good visit and our baby was staring at all of the underwater decor everywhere.

Went there today for a wonderful whole boiled lobster meal. Hadstuffed mushrooms and two pound…read morelobsters. Could not have been happier with the food quality, delivery, and follow up by the Manager Laicee H. We were there three months ago before Laicee came on board and the quality and service was terrible. The appitizer stuffed mushrooms came out about half way through the lobster meal. The meal came to us with only one nut cracker. The previouse manager said that all their nut crackers had been stolen. Some manager. Today because of the wonderful management job by Laicee H we found Red Lobster to be the wonderful place that it is suppose to be. Thank you Laicee and staff. Maurice Thibodeau

Came for lunch. Was looking for a long term employee and she left…read more My bartender was Tylynn. This review is none to do with the service but with everything else. She was sweet, friendly, checked in and chatted with me! I sat at the bar.. and whew was it hot. I was informed the ac was out. My waitress was sweating. Asking a worker to work in those conditions is against the law. 91 degrees with barely functioning ac is terrible. The food "Cajun pasta" was tasteless. It used to be a favorite. Served lukewarm and chicken rubbery. As i exited i used the restroom and it smells still like stagnant air probably again lack of a working ac unit. Other than the great service.. there's not much worth mentioning.

Rustic is located in the Hilton in Melbourne. We were warmly greeted and seated immediately. I got…read morethe Jambalaya, and it was very tasty. It had some good spice on it, not for the feint of heart. The baked Brie appetizer was also very tasty.

Food is awesome! Well prepared. Ate there twice and food just got better. Get the burger and wings!…read moreEven the salad was to perfection.

(but also... send help)…read more Let me start by saying: I came to Osuki All You Can Eat Sushi as a normal, responsible adult. I left as a human sushi roll with zero self-control and absolutely no regrets. Round 1: "I'll pace myself." Round 2: "Okay but these rolls are tiny, so it doesn't count." Round 3: "We don't quit in this family." Round 4: I started negotiating with my waistband. The sushi? Fresh, fast, and dangerously delicious. Like... suspiciously good for something labeled "all you can eat." The spicy tuna had me questioning my loyalty to every other sushi place I've ever been to. And the fried rolls? Crispy little traps of joy. AND the vibe? Super cute, really clean, and tons of seating--so even while I was making questionable life choices, at least I was doing it in a place that felt put together and comfortable. Service was on POINT. Our server kept the plates coming like they were personally invested in my downfall. At one point I'm pretty sure they made eye contact with me like, "You sure about this?" No. No I was not. By the end, I was: 70% sushi 20% soy sauce 10% poor decision-making Would I go back? Absolutely. Will I learn my lesson? Absolutely not. Pro tip: Do not say "just one more roll." It is never just one more roll. 10/10 would roll myself out of there again.

My girlfriend and I had a fantastic lunch here. The sushi was fresh and the server friendly. It was…read moremy girlfriend's first time having sushi so she ordered a spider roll (soft shell crab roll) and she loved her roll! I opted for the AYCE option and had so much sushi that my girlfriend was astounded by how much I could eat! Everything was fresh and not too much rice under the delectable fishies. The best part, though, was hearing the excitement of the table next to us as they were enjoying their AYCE. I would definitely return here when I am in the area again!

Jen and Jake were really attentive! We were served extra bread which was the best!…read more It was lunch and so it was nice and quiet! The music was at a nice volume to hear but not to take over the conversation. My friend got the Chicken Bryan and stated that the mushrooms tasted like they were canned and they used to pan it over fire and now it just doesn't taste as good as it used to. The chicken Parmesan and Alfredo is my goatee because it's really hard to mess up and it was absolutely delicious! Everyone else at the table truly enjoyed their meals and even did the $10 add-on of the same meal. Thank you for a great lunch!

Experience: It was a late lunch around 2:00 and we wanted some pasta so stopped to get a fix…read more Facility: 5:5 Carrabas always have a nice vibe. They have that masculine, wine cellar vibe. It can be casual, but also gives off a private, romantic feel too. So great date night spot. There are tables and chairs and booths too. Service: 5/5 We were seated right away. I did not get our waitresses name, but she was a good waitress and nice too. No complaints ... food came out pretty fast and we never had to wait for anything we requested. Food: 5/5 The food was so good. Of course the warm bread they give you to dip in the olive oil is so delicious... I could just eat this and be happy. But we did order more. For an appetizer we got the zucchini 5/5 and it was perfectly cooked and so good. We both got side salads and they were fresh and very big for a side salad. Then we ordered just the spaghetti and pomodoro (tomato sauce) 5/5, and the pasta with shrimp and scallops in vodka sauce 4/5. I was a little disappointed with the vodka sauce... it was good, but not the traditional flavor I was looking for. Overall: 5/5 we will definitely come back... food was so good and atmosphere and service were great.