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    Red Lobster

    2.8 (128 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Red Lobster

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    Brussels sprouts as a side with my steamed lobster
    Lena B.

    Experience: lobster is my favorite food. So I like to treat myself to a freshly steamed lobster once a year for my birthday. So we came for lunch on a Friday around 1:00 for me to get my lobster fix. Facility: It's a nice size restaurant with plenty of room for big groups. There are booths, tables and chairs, and a bar too. There were quite a few tables that needed to be wiped down, but we still got a nice booth by the window. Service: we were seated immediately and had a good waitress that was attentive and patient with us. We requested many extra things and she never made us feel like we were annoying or bothering her. Food: YUM!!! The food was so good. The biscuits were hot and fresh, and my kid ate 4 of them. LOL! Of course we both ordered a lobster and it did not disappoint. It's such a fun thing to crack your own lobster and then enjoy the fruit of your labor dipped in melted butter. We also ordered a few appetizers: Crab dip - 4/5 good tasting ... slight crabby flavor in the cheesy dip. Mozzarella sticks- 5/5 mostly for my kid, but I ate one and it was good. Bacon wrapped scallops - 4/5 very good ... simply a scallop wrapped in bacon. How can you do wrong? You get two sides with your lobster... Roasted Brussels spouts - 5/5 you must try these... they are crispy and tender in the middle and the balsamic glaze is perfectly balanced. Salad - 5/5 can't go wrong with a side salad with their house ranch (I forgot to ask for no onions). Bacon mac and cheese - 4/5 creamy and delicious French fries - my kid ate them all. Lobster - 5/5 just perfect!! Steamed and they give it to you with the tools needed and items to clean, bib, napkins, lemon, etc. I want to go back now and eat some more after writing this. Overall: We have seen so many Red Lobsters close around the U.S. and Florida... I pray this will not be on the list. Such a great lunch... I hope people don't forget how good this place is. We WILL be back!!

    Happy Hour Menu
    J R.

    I kinda forget that this Red Lobster location is still open. Drove by after shopping at Best Buy and those biscuits called out to me. I ordered the Crab Carbonara and it was quite tasty. Plenty of crab, tomatoes, parmesan. I was a little concerned it would be mostly pasta but it was a good ratio. The drink menu was very tempting. I'm coming back when I have a designated driver. Liz was my server and she provided friendly, competent, and attentive service.

    Here's my take-home drink glass
    Regina F.

    We went on a Sunday afternoon after seeing all the new commercials with the new CEO and the seafood boil bags. The restaurant was maybe 10% occupied. We receded ordered drinks and got our biscuits. Our waiter night was awesome and very attentive. The biscuits as always were delicious. We both ordered the seafood boil in a bag and although it's not quite as good as Louisiana seafood boils it was a good experience. The food was good. The biscuits were incredible and I got a really cool shaker cup to take home with my drink that has a lobster claw on top of it. If nothing else it was worth the 30 minute drive for the biscuits.

    Laurel H.

    The food was amazing. It was fresh and hot. The restaurant was very clean, but the walkways out front need to be renovated because some of the wood has rotted out. The service was ok, not very good, maybe it was an off day, I'm not sure. I think the service needs to be a bit happier inside. I will go back again. 3 Stars.

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    9 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    4 months ago

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    7 months ago

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    4 months ago

    Not the best this time around. The service however was great! Got the 3 choices shrimp dinner, my favorite, coconut shrimp was sold out.

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    7 months ago

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    4 years ago

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    1 year ago

    I liked their daily special. They seem to be kicking up their image in West Melbourne. Nice servers.

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    11 months ago

    used to be my go to for fish and chips but now serving ms Paul's or Gortons frozen filets won't be back !

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    Page 1 of 4

    Ask the Community - Red Lobster

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    Went here for Father's Day. They opened an hour earlier. Was expecting it to be packed, since they…read moredon't do reservations/take call ahead. Our party of 7 was seated fairly quickly. The place is really nice. Lots of great decor, and a live stream of Key West on a TV screen that we sat near. Food was absolutely delicious. I got the Guava Jerk Sirloin. It was cooked beautifully. The sauce was absolutely delicious. The mashed potatoes were loaded and massive, and the broccoli tasted great. Couldn't finish it, so took it home! I also got the Cafe con Leche, and it was wonderful. Would come here again!

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    I went to this unique restaurant with my best friend and wow! I love it because the environment is…read moreinviting. I ordered the build your own breakfast sandwich and wow! AMAZING Anastasia is a wonderful server and she was prompt and friendly!!! Ask for her Best experience and definitely will come back

    **INITIAL REVIEW**…read more Most of my fellow Yelpers know if food were categorized by a genre, breakfast and brunch has a special place in my heart. Ergo, I am on the constant search for more breakfast and brunch places to add to my repertoire. With that in mind, I must stress that Historic Downtown Melbourne a.k.a. Melbourne Main Street has an amazing number of breakfast and brunch places. But the one I admire the most is The Roots Restaurant Tavern, which I will shorthand simply to The Roots for the remainder of this review. Though an address is provided, it must be stressed The Roots is a little "off the mainstreet" of Melbourne Main Street. Just west of the train tracks, the road splits in which the northernly direction is the continuation of New Haven Ave. or the actual Melbourne Main Street. The Roots is on the southern road, right next to The Iron Oak. Take note that The Roots is quite a cozy location. On the outside, The Roots has this look of an old saloon out in the wild west. There are a few tables and chairs for outdoor seating, excellent for people-viewing while eating your meal. Inside, The Roots looks delightfully tacky with all the knick-knacks hanging around and about on the walls. Imagine how Cracker Barrel used to look before the new CEO decided the decor should be more minimalist. But my statement on how The Roots looks small from the outside definitely shows when you are inside, too. The place is small. They definitely utilize the space as best they could, with large party seating being in the back for only one party. Still, take note of this limitation. My waitresses were very kind and attentive when serving me. But I am sure you all want to know about the food. The times I have eaten here, I have had three meals: The Eggs Benny Flight, and Pancake Flight, and Shrimp n' Grits. I will detail each in the pictures of food (if I have them), but I will say that everything here was delicious. My one lone criticism is that some of these flights are best enjoyed with another, not by yourself. On a sidenote, the restroom is clean and stocked, but there is only one and it is unisex. As I said earlier, The Roots is the best breakfast and brunch restaurant, well for me, in Historic Downtown Melbourne. So it is understandable why I am giving them a five-out-of-five stars for their review. Food, service, and ambiance are all excellent and the issues are way too minimal for me to consider them having any major affect. If you are ever going to eat at The Roots only once. My suggestion are the flights. Either eggs bennies, pancakes, or mimosas, you can't go wrong with any of them.

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    Shrimp and grits were so yum
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    Food: The Red Beans & Rice was tasty but that's where it stops. I feel quite confident the chicken…read moreis the lab grown chicken. Texture was way wrong and without the breading you can certainly taste the oddity. Gross. The mashed potatoes and gravy were nearly flavorless. Service: The waitress did well and the wait times were acceptable. Ambience: The restaurant was adequately clean accept for the men's restroom, disgusting. While the restaurant was clean you can tell that Cheddars is on the way out. I do not recommend.

    Photos
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    Red Lobster - seafood - Updated July 2026

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