I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

Not bad for Italian food. The pizza was nice, loved the variety of veggies on top. We were excited…read moreto try the lobster ravioli, but it fell a bit short of expectations, as it had quite a fishy flavor, not that "buttery" feel that they told us it would have. It tasted like fish dumplings, to be quite honest, which I didn't mind, but it wasn't what was advertised. The caprese was very nice and flavorful. Our server was nice and attentive.

A great experience all around. I visited restaurant by…read moremyself, had to wait for about 15 minutes to get a table. Had a few of excellent beers - but the restaurant is all about beer, I'm sure every beer lover will be able to find something for themselves. I had "fried" edamame, it was superb, very enjoyable and just a touch spicy. Had jambalaya as my main dish - an explosion of flavor, almost licked the plate. Outstanding service, very attentive, friendly, helpful, prompt. Highly recommended.

Customer service needs help. Got the wrong pizza…read more Coke was flat. The steak was good though.

Back in San Antonio and first stop, Tokyo Cowboy and dinner was served!…read moreAfter settling into our Airbnb, Tokyo Cowboy came up highly recommend. I'm glad they had room for us but, it's still safe to make reservations. We did not know they are a tapas style restaurant, but that didn't deter us. And we were pleasantly surprised at the size of their "tapas". What we ordered was enough for two people to share. Dumplings - 9/10 Gulf Shrimp & Noodles - 10/10 Blistered Green Beans - 10/10 Ramen - 9/10 Service was great. It's a casual atmosphere, but perfect for an intimate date night.

Stopped in for a quick snack and drink. Had the Cobra Kai drink with Japanese whiskey and ube and…read morethe Fist of Fury with Lychee and Rum. Food: Krab roll and Brisket roll. The brisket roll was good and not greasy with a well spiced wasabi ranch. Krab roll is popular but wasn't as good as I expected. It's similar to a California roll without cucumber and the chili oil dip lacked flavor. Ambience was nice, drinks are strong. Good place for cocktails.

Stopped by here for dinner, with coworkers, and the food and drinks were enjoyable. I started off…read morewith a lemon drop (made with tequila) and their shrimp cocktail. I didn't have to wait long for the items and the shrimp was tasty with the different sauces. I also shared a table side guacamole but it was a little too chunky for me. Other than that, the flavor was there. For my main, I ordered the blackened gulf fish with sides of roasted potatoes and veggies. The fish was delicious and veggies enjoyable; however, I did have to send the potatoes back due to them being cold. I did receive another order and it was warmer. My coworkers did enjoy their food as well. Overall, we enjoyed our experience and the service was great!

Best dinner experience on the riverwalk all week! JD was an excellent waiter he was very…read moreknowledgeable of the menu and gave us phenomenal recommendations. Blackened Prime Rib and quail are a must!

What an amazing dinner! My wife and I came to San Antonio for the weekend and Brenner's was highly…read morerecommended (and for good reasons)! We started off with cocktails and the shrimp appetizer. The shrimp were huge and the sauce had a nice kick. We split the Chef Special Japanese New York strip that they carved for us to share. The meet was perfectly cooked and the sides (double potatoes of course) we the perfect additions. We ended with their crème brûlée which was rich and an amazing end to our dinner. Vincenzo was an amazing waiter, couldn't have been better if he tried! We cannot wait to come back again :)

Had dinner reservations on a Sunday night. Service was phenomenal. Food was good. Wine was tasty…read more Various, Large sections for dining here. Also, there was a live performer. She was pretty new and AMAZING!!!!!!!!!!!!! doing a lot of covers from the 90s to today. Acoustic guitar. I really liked the brussel sprouts and au gratin

Spain just got a whole lot closer to Texas. This place nails…read moreexactly what you want in a Spanish tapas spot: solid paella that actually tastes authentic, creative small plates that keep coming without overwhelming you, and handcrafted cocktails that hit right. We shared a bunch of tapas and one of the signature paellas -- every dish had that perfect balance of flavor, fresh ingredients, and just enough flair without trying too hard. The rice in the paella was on point, crispy bits and all. Atmosphere is lively but not chaotic -- great for a relaxed dinner that stretches into a couple of hours. Dim lighting, nice energy, and you can actually hear the people at your table. Service was smooth and friendly, no rushing, just good pacing so you can enjoy the meal. If you're in San Antonio and craving real Spanish vibes -- tapas, sangria, paella, the works -- Toro delivers without the tourist-trap nonsense. It's become one of my go-to spots when I want quality food and a chill night out. Fair prices for the quality, clean spot, and that certified Spanish restaurant stamp means they're doing it right. Highly recommend. We'll be back for sure -- 5 stars, no notes. Go hungry and bring friends to share everything. Toro Kitchen + Bar - do it.

We were looking for something different for dinner and Toro add some good reviews and offered…read moreseveral different versions of paella so we made this our choice. Service was very friendly and helpful. We started out with the bacon wrap dates. They were a little mushy but had good flavors. I did end up getting one of the paella dishes. It came with seafood. The dish was OK, but did not have tons of flavor. The shrimp looked like they were boiled with no seasoning. The dishes, massive, and is more than enough for two people. I was a little disappointed as it was just bland. We finished the evening with Cheesecake, which was good. The restaurant is very interesting and has some cool decor. It was live flamenco, dancing, and music during dinner. That was a really nice touch. My guest had a steak that he said was very good. I might choose a different paella on my next visit.

This is a hotel bar restaurant and it is fantastic. Great seating televisions to watch games. The…read morefood is outstanding. Probably the best brisket quesadilla I have ever had. I am not a quesadilla person but this one knocks it out of the park. Staff is super kind and helpful.

This place needs so much help. Between several in our party…read morewe had many different items, the only thing that was bought more than once was the Philly. So so slow like real slow, most everything was extremely salty. The goat cheese on salad was not goat cheese I have no clue what it was except nasty goo. The wings were so salty they were inedible, the chickpeas on salad were like greasy powder puffs, I've never had them turn to dust when biting them. Most of the wait staff nice. Just was not good, save your money and go to Biga on the Banks!!!!!!!! Highly recommended!

Service was amazing. Food was great and the atmosphere perfect! Hannah was an amazing server!read more

Hannah was a very pleasant server. Served great food and checked on us often. A lot of Davy…read moreCrockett memorabilia on the walls. Feels like you are back in the olden western days.

Our server Melanie was very kind and attentive. The bennedict we ordered was very dry with barely…read moreany sauce. The enviroment was nice but the floors are extremely slick

first time eating at this restaurant and food and service was excellent!…read more Keisha was an amazing and attentive server. The goo food was hot and delicious!

Great Bbq, but get ready for the long lines. The brisket is fantastic…read more Cccc

Visiting San Antonio. Read reviews, got here at 4:45pm. Only about six people in line. Food line…read morestarts with cold sides - ordered potato salad. Next hot sides - Mac & Cheese and Texas BBQ Beans. Lastly, 1/2lb brisket and a jalapeño cheddar sausage. Find an indoor picnic table and dive in. Beans are like a chili, smoky, thick with slight heat and salty. Next Mac & Cheese, very cheddar, sticky and hot. Potato salad, dill and mustard forefront flavors. Potato's were a little mashed. Brisket, soft, moist, smoke ring about 1/8" deep. Great smoky flavor. Jalapeño cheddar sausage, unreal. Bursting with cheddar with a jalapeño kick in chaser. Great meal! Family friendly atmosphere and at 5:10pm line is out the door! Get here early!