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    Brenner's on the River Walk

    4.3 (250 reviews)
    Closed 5:00 pm - 11:00 PM

    Brenner's on the River Walk Photos

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    BRENNER'S ON THE RIVER WALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Bread pudding and chocolate cake
    Eric H.

    The food was overall delicious. Bacon wrapped shrimp and the bread pudding were my favorite. The steak was perfectly cooked. Two complaints though: The shrimp cocktail needs more sauce. There was barely enough on the plate to taste. I forgot to photograph the Caesar salad, but the greens were kind of limp. I like the restaurant itself, great lighting and decor. The AC was on 1000% though. Brrr. Server was stellar. Took care of us so well.

    Lana K.

    Came here after seeing all the glowing reviews and honestly, I'm not sure what I'm missing. To be fair, we sat in the bar area rather than dining room. The oysters were fine and the cocktails were decent but fairly standard. Service was good and the ambiance was nice. Would I come back? Maybe in the dining room.

    Augratin potatoes
    Doretta W.

    Lovely place. It was decorated for the holidays. We had a table inside overlooking the Riverwalk. The service was excellent. Attentive. Helpful. The food was a mix of emotions. We started with the sticky burnt ends ... super deep flavors of a sticky, dark sauce. We had the braised ribs in grits. No knife needed ... pull apart good. The grits had a good consistency but not much flavor. The asparagus was cooked perfectly but again no flavoring other than a large amount of peppercorns. The Augratin potatoes were cooked well but drowned in cheese. The Waygu steak was amazing ... very little fat ... great seasoning ... seared well ... cooked perfectly at medium rare.

    Sharyse W.

    Made a reservation on a Friday night. Definitely recommend having a reservation as wait times can get up to an hour or more. It's a popular spot so plan ahead! Ambiance and service were great. It's right on the riverwalk so sitting outside was pleasant. The steak was good, but honestly the star of the show was the FRIED OYSTERS! Man I would go back JUST for those. The batter was so tasty and well seasoned, oysters were not too fishy and creamy. The fresh tomato pico de gallo like topping was the perfect fresh acid the fried dish needed. Definitely would return, and highly recommend the gulf fried oysters!

    Mariana T.

    Came to celebrate my husbands birthday at Brenner's last night. Man were we impressed, the food was delicious, the service was amazing and the ambiance was spectacular. Our server was so attentive and very knowledgeable about the menu and their specials. He gave great recommendations on food as well as what drinks to pair our entrees with. The salmon was amazing and the tzatziki sauce was a nice touch to tie all the flavors of the dish together. The steak was juicy and tender, seasoned well and cooked to perfection.

    L to R: Cocktail (Pear Blossom?), Beer (Modelo Especial)
    Rose E.

    We celebrated our 30th anniversary dinner at this place...and what a great choice! We decided to sit outside on their nice patio area, where we could still hear the live music from inside. We started with Bang Bang Rock Shrimp as appetizer...then my husband chose Pan Roasted Chicken, and I had the Braised Short Rib...then ended our meal with their amazing Creme Brulee in this dynamic long plate presentation. Well, each and every item was absolutely luscious...truly all-out delicious!! Even their drinks were amazing. I had 2 glasses of their Pear Blossom cocktail...and loved it! What a stellar choice for a special night in San Antonio!

    Rob T.

    Pricey....but worth it. The steaks were amazing, the staff was friendly and helpful, and the view outside of the Riverwalk was lovely. Be advised... they kinda nickel and dime you, charging you for bread, charging for refills on soft drinks, charging for designer salt service. For a great steak that is nearly as good but less extravagantly priced,, you can go across the street to their sister steakhouse, Saltgrass.

    Wagyu appetizer
    Kevin W.

    You have a lot of choices on the riverwalk, it seems big corporate names are starting to take over. I was looking for something more local. Brenner's has a beautiful dining room, white tablecloth and brick walls. This place feels like an old school steakhouse for sure. The folks choosing to sit outside on the patio were dressed pretty casually, as you went upstairs the tables seemed to get more "formal" and folks were dressed up a bit more. The wife and I split the Wagyu beef appetizer. It is served in somewhat thin slices, served raw with a hot stone so you can cook it to your desired doneness right at the table. Fancy touch for sure, they bring a variety of sauces and pickled onion. This was a fantastic appetizer and honestly I thought a good value. If you've ever wanted to try Japanese Wagyu, this is your best introduction for the price you are going to find. I also chose a lobster bisque as an appetizer. This had a very good flavor, and they didn't skimp on the lobster. Unfortunately, the lobster was in a couple big chunks. It would have been nice to have been cut up a little as it's awkward trying to cut up lobster with a spoon. I'm not going to complain too much about a big chunk of lobster though - even though I did get a piece of shell in there too. My steak was well prepared, and well seasoned. I ordered a NY Strip and was very satisfied. While I was happy with the flavor and the correct cook, I think they need to be just a little more picky with the quality of the cuts they serve. No gristle or anything like that, but a little more tough than I was hoping for and honestly a bit more of the hard/chewy fat that I'm aware you will always find on the side of a strip, but prefer some of that be trimmed. All in all, I'm just being super picky, because next time I'm in town, I'm very likely to choose Brenner's again. We had a fantastic time and I like to feel I got what I paid for. In a steakhouse, that is an exceedingly rare feeling. I felt I had a fantastic meal, excellent service and a price that seemed reasonable.

    Renee J.

    For this visit to Brenner's we went dined on their Restaurant Week Menu. I loved trying the soup and desserts but the best part was the entree. Their steaks and meat are always perfectly prepared and the service is always top notch. The restaurant offers seating upstairs and downstairs, there is even some outdoor seating overlooking the riverwalk. In addition they often have live music downstairs to add to the ambiance.

    Got the burnt ends and Asperagus.
    Trey H.

    Great atmosphere. A more upscale feel and great food on the River Walk. My bartender was very friendly and spot on service.

    6oz American Wagyu, Oscar Topped!
    Nate J.

    I made a reservation a few weeks ahead for Mothers day to make sure we got a seat. We arrived about 10 minutes early to our reservation and we were sat promptly. We were given the choice of seating so we chose to sit outside on the balcony since it was a perfect day. We were greeted right away by our waitress and she explained the menu to us and also gave us the specials for the day. She offered us drinks but we were not drinking that day so she offered us some mocktails and we chose the Watermelon mint troubadour! Awesome drink, great tasting and refreshing! So good we both ordered two! We ordered a few appetizers and the first to arrive was the crab cake! It was all crab and no cake! Perfectly cooked and assembled! Second to arrive was the A5 Japanese Wagyu and the HOT stone! It def grabbed the attention of the other patrons as we cooked it at the table! Once done the steak was so flavorful and tender and the pairing sauces were perfect! For entrees my wife ordered the 6 Oz. American Wagyu Filet Oscar topped which also came with asparagus, and she ordered a side of augratin potatoes. The steak was perfectly cooked and tender enough to cut with a spoon the Oscar topping tasty and all crab! The potatoes hot creamy and so cheesy! I ordered the Miso Glazed Sea Bass with wok style broccolini, and sticky rice! The fish was so thick and flakey and cooked to perfection! The sauce and veggies were sweet, smokey and just yum! We also ordered 1/2lb of the King Crab legs and they were pre-cut opened up and full of butter so delish! For dessert we took recommendation of our waitress and got the special it was a Raspberry chocolate ganache thingy that was out of this world! It was a pricey lunch but it was all so worth it for everything to be perfect for my wife's special day. We will definitely be back to try more of that amazing menu and for the awesome staff!

    Carissa C.

    We decided to try Brenner's because we were tired of the typical Foods during Fiesta and were hoping for a more upscale dining experience. Unfortunately, the visit was disappointing and not worth the price. The food did not live up to our expectations, and the service was even worse. Our server was overbearing and at times borderline rude. One person in our group has mobility issues and clearly asked the sever multiple times not to be touched or assisted while transferring from their mobility device to a chair. Despite this, the server insisted on helping, ignoring the guest's repeated requests. The guest who is typically, quiet and reserved nearly yelled, I asked you not to help me. We ordered the Wagyu porterhouse, but one person in our party specifically said they didn't care for Wagyu due to its high fat content. The server questioned their preference, basically telling them what they were saying was wrong. It came across as argumentative and rude. Causing the guests at the table to feel uncomfortable. When the steak was served, that same guest was given the fattiest pieces. It felt deliberate, passive-aggressive and unnecessary. Although they chose not to make a scene, they made it clear to the others at the table they would not return to Brenner's. Why spend hundreds of dollars to be disrespected? If we were looking for intentionally poor service, we could've gone to Dick's on the Riverwalk and at least had a laugh about it. Instead, we chose what we thought would be a refined, high-end experience --and were let down. If you're on the San Antonio Riverwalk and looking for a decent steakhouse, I recommend crossing the Riverwalk to the one across from Brenner's. The food is just as good, and you won't be mistreated.

    I think is the # 1 restaurant on the River Walk in San Antonio from the delicious food and the staff do not forget the desserts extremely happy Thank Y'all

    Parmesan Fries

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    2 months ago

    Our first time here- We visited a little while ago food was good- nice about allergies. Enjoy

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    Very good service and food. Sea bass was terrific. Sides are massive. Service is impeccable.

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    Page 1 of 7

    Brenner's on the River Walk Reviews in Other Languages

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    Bohanan's Prime Steak and Seafood

    Bohanan's Prime Steak and Seafood

    4.3
    (1.2k reviews)
    0.2 mi
    $$$$

    Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

    I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

    Photos
    Christmas Decor
    Christmas Decor
    Freshness sourced from the deep blue.
    Freshness sourced from the deep blue.
    Salmon at Bohanan's

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    Salmon at Bohanan's
    Ladino

    Ladino

    4.3
    (353 reviews)
    1.4 mi
    $$$

    I accompanied my friend for the first time at Happy Hour at Ladino :D ! I have to admit that I had…read morenot noticed this gem of a restaurant at the Pearl until my Yelp Elite friend introduced me here :) ! Apparently, she has been here many times already with her husband and some of their good friends :) ! We came on a Friday before the Happy Hour specials ended at 6:30 pm this :) ! I loved my Aphrodite Spritz :D ! My friend ordered the Athena Dion and the Santorini Bikini :) ! For our Happy Hour dishes, we ordered the Tirshi (butternut squash, harissa, and pepita chili crisp), the Dakos (marinated Texas heirloom tomatos, sourdough croutons, black olive salt, tulum and fresh Za' atar) and the Olive Oil Cake :) ! We really loved how a lot of the cocktail drinks and delicious dishes are Greek - themed ;) ! Our waiter was extremely attentive, friendly and prompt :) ! The ambiance is absolutely perfect for anyone to eat there solo, or with friends and family :) ! There is seating both outside and inside. For my first time there, we sat outside on the second level. If it wasn't so hot and humid, it would have been nice sitting outside. I would have preferred to sit inside during the summer. Except when we went, it was already early Friday evening, and most of the indoor seating at the bars and tables were taken. I would highly recommend this Mediterranean restaurant to anyone :D ! Their Happy Hour prices are extremely reasonable :) ! Although, I wouldn't mind coming back for their regular non-Happy Hour dining too :D !

    Had a fantastic dinner at Ladino. Everything we ordered was delicious, especially the fire roasted…read morecorn, shishbarak, and the Saganaki. The pita was incredible and worth ordering. I also had the spicy passionfruit mezcal cocktail (The Prophet), which was excellent. The service was friendly and welcoming from everyone we interacted with, and the staff even called us right away when we accidentally left something at our table. Bonus points for easy free street parking nearby and a great location for walking around the Pearl before dinner. Great food, great value, and we'll definitely be back.

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    Upstairs Bar while we waited
    Upstairs Bar while we waited
    Wagyu Denver steak
    Wagyu Denver steak
    An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.
    Bar Loretta

    Bar Loretta

    4.5
    (271 reviews)
    0.8 mi
    $$

    Bar Loretta was such a fantastic find. We were staying at the Marriott Rivercenter on the River…read moreWalk and wanted to get away from the super touristy River Walk scene. Earlier in the day I took a walk through the King William neighborhood and stumbled on this beautiful old house with an inviting vibe. We were so glad we came back for dinner. We were a group of five with a reservation and from start to finish the experience was excellent. Our server, Raymond, was personable, friendly, and genuinely great at his job. He gave thoughtful recommendations and made the evening feel relaxed and welcoming. We started by sharing several dishes, all of which were spot on: Pears and Greens salad with lardons, frisée, arugula, radicchio, endive, Danish blue, and bacon vin - $16. Fresh, balanced, and perfect for sharing. Crispy Brussels Sprouts with maple, herbs, pecans, and cotija - $10. Crispy, flavorful, and addictive. Mac and Cheese - $12. Rich, comforting, and well executed. For mains, Raymond steered us in all the right directions: Mustard Glazed Faroe Island Salmon with warm fingerling potatoes, parsnips, mushrooms, frisée, and herb oil - $30. Beautifully cooked and flavorful. Tomatillo Shrimp with grilled Gulf shrimp, white cheddar grit cake, and tomatillo butter - $28. Bold and delicious. Loretta Burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, and smash sauce on a brioche bun. Choice of fries or tots - $18 (some had tots, and one had fries - tasty). Absolutely nailed it. Queso Fundido Burger with fried chorizo-queso blanco, charred poblano, and cactus salsa verde. Choice of fries or tots - $20. Indulgent in the best way. My dining companions enjoyed a variety of wonderfully prepared cocktails while I stuck with a Topo Chico. I still felt right at home. Overall, Bar Loretta felt like a world away from the tourist-heavy spots along the River Walk. Dining out has gotten so expensive lately and too often the food or service does not justify the price. Bar Loretta delivered on both. Great food, great service, great value. Highly recommend. We would absolutely come back. 5 stars

    Very cute spot. The food and service were great! Sydney was also great and very attentive. After…read morebrunch we walked next door to their store and got some coffee to go.

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    Amazing drinks! Wonderful spot !
    Amazing drinks! Wonderful spot !
    Polenta Cake
    Polenta Cake
    Ride or die baby. And a beer. Lol

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    Ride or die baby. And a beer. Lol
    Four Brothers

    Four Brothers

    4.2
    (233 reviews)
    0.2 mi
    $$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

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    Four Brothers
    Four Brothers
    Four Brothers

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    J-Prime Steakhouse

    J-Prime Steakhouse

    4.6
    (730 reviews)
    12.9 mi
    $$$$

    Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

    On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

    Photos
    LED Balloon.....fancy....I love it
    LED Balloon.....fancy....I love it
    Shrimp delicious
    Shrimp delicious
    Bone marrow

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    Bone marrow
    The Barn Door

    The Barn Door

    3.8
    (609 reviews)
    6.3 mi
    $$$

    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

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    The Barn Door
    The Barn Door
    The Barn Door

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    Josephine Street

    Josephine Street

    3.9
    (794 reviews)
    1.5 mi
    $$

    One of my favorite old restaurants in San Antonio still carries its charm so perfectly...especially…read morewith the beautiful giant tree trunk standing right in the middle of the restaurant and the old wooden wavy floors throughout. Every time I walk in, I instantly feel at home. The customer service is always wonderful! The staff is attentive, friendly, and always brings a little humor that makes my family and I feel so welcome. Now for the food!! I can never go wrong with a juicy burger or the chicken fried steak! But the real kicker for me is the Southern green beans... absolutely delicious. The whole family kept sneaking bites from my plate! A timeless San Antonio gem that never disappoints.

    St. Josephine Street Restaurant is a WINNER--thanks to Pete!…read more We celebrated my nephew's birthday at this fantastic establishment, and I have to say, it wasn't just the food that made the night special (though it was absolutely delicious!)--it was the extraordinary service from Keith that truly made this occasion unforgettable. The Star of the Show: Pete Let me be clear: Pete isn't just a server; he's a master experience curator. From the moment we sat down, he understood the assignment. He knew we were celebrating a birthday, and he treated our entire family like VIPs. He meticulously reviewed our orders with us, catching details and validating each selection. No rushing, no assumptions--just careful, thoughtful attention to make sure everything was perfect. He JOINED the birthday singing! Not just stood nearby--this man actively participated in celebrating my nephew's special day. That kind of genuine warmth and willingness to be part of the moment? That's the difference between good service and exceptional service. The Bottom Line Pete turned what could have been just another dinner into a memory we'll treasure forever. The food was fantastic, the atmosphere was great, but Pete? Pete was the secret ingredient that made this night truly special. If you're looking for a restaurant that genuinely cares about making your experience amazing, St. Josephine Street is THE place. And if Keith is your server, you're in for an absolute treat. Highly, enthusiastically, 100% recommended!

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    Josephine Street
    Steak and green beans
    Steak and green beans
    Half poured drink

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    Half poured drink

    Brenner's on the River Walk - steak - Updated July 2026

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