Cancel

    Open app

    Search

    El Nido

    3.9 (162 reviews)
    Closed 4:30 pm - 9:00 PM

    El Nido Photos

    EL NIDO ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - El Nido

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    This picture was taken after the opera crowd had left.
    Melissa M.

    The restaurant was very crowded due to the opera crowd, so we found a reservation last minute. We ordered the wagyu dish and the filet mignon dish. The Assistant waiters accidentally served my husband, and I each other's dishes. We ended up eating the food that the other person ordered. The restaurant was rather loud, but fun to eat at.

    front of restaurant
    Kimmy D.

    Another fantastic visit to El Nido! We dined on the patio this time, which was lovely on a warm summer evening, though I still prefer the ambiance inside their beautiful space. The cocktails never miss. I had the limoncello spritz and it was perfectly refreshing. For my main, I went with the black cod, which was absolutely delicious. The standout for me was the crispy scallion and almond risotto cake underneath, so flavorful. El Nido continues to impress!

    This is my shrimp tempura roll.  Unbelievably delicious!
    Melissa C.

    Everything was amazing, from the staff, to the food, to the atmosphere. Highly recommend!

    Classic and delicious flan!
    Roo F.

    Thrilled to find a five star experience! The back patio, the service, the food, the dessert, the drinks- wow! The highlights of this meal: we started with the buttermilk chickpeas - tasty lil fuckers. Those deep fried serrano peppers- yum! Artichokes - yummy! My friends had the oysters baked and raw and the way the green chile paired with these particular oysters was phenomenal. Entrees - the boys who got the burgers were super happy and gushing with flavor, textures and tastiness. Dessert- rave reviews! Wow! Best flourless chocolate cake we have ever had - hands down. Light, tender, fluffy but rich. Best in our entire life. We are still salivating. My mom got the flan and exclaimed it was the best flan she has had in New Mexico. Classic flan- perfectly executed. Drinks. They have blue cheese stuffed olives- you know what to do. Also, the el nido-rita was yummy! Overall- lovely evening, amazing, attentive and engaged service and clean, comfort food.

    Justin C.

    Stopped in for restaurant week and took a gamble. The location is great, as is the food, but our service was not. We were seated in an area that was not in the epicenter of the crowd, which was quite, a plus, but we received zero service. My adult beverage took 15 minutes to come, and we never received water refills. Hopefully, this was just an off day.

    Scampi appetizer is out of this world good!
    Anye S.

    Absolutely fabulous meal and service from Nathan last night. The scampi appetizer was phenomenal, the broth so intense you will want to pick up the bowl and drink it. My three pepper ribeye with green Chile Demi glacé was delicious and way too much for one sitting even after cutting out all the fat that ribeyes are famous for. The cowboy Mac and cheese it came with is great and I enjoyed dipping the roasted veggies both in the Mac and in the Demi glacé. Hubby loved his perfectly medium rare filet and empanadas. Desserts were a triple chocolate cheesecake with raspberry sauce and a lovely lemon meringue tart which had consistency like key lime pie. All were top notch. It is very pricey but for a special occasion a wonderful place to visit. Edited to add: I forgot to mention how great the patio is. The tables are very well spaced for social distancing and the patio is shielded from the elements, they have heat lamps though the night we went you wouldn't have needed them. The inside was really large and spread out as well but I'm glad we dined on the patio. It's about a ten minute drive from Santa Fe but totally worth it.

    Roasted Brussels sprouts appetizer
    Jess D.

    Had a wonderful dinner here, everything was amazing! The ambience was very nice, and the servers were friendly and knowledgeable. We had the Brussels sprouts as an appetizer, my boyfriend had the lamb special, and I had the salmon entree. Everything was cooked perfectly and paired with delicious sauces/sides. We also tried the cheesecake and the espresso martini. Absolutely no complaints about anything!

    Caesar salad

    See all

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    A dining disappointment-twice, so won't go for thrice. Service, menu, and value for price greatly overrated in an area with better choices.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melissa M.
    227
    91
    128

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tami S.
    2
    75
    98

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pery M.
    69
    25
    72

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob S.
    0
    70
    8

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa G.
    0
    116
    3

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam P.
    0
    18
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe D.
    0
    87
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angela L.
    23
    15
    12

    7 years ago

    Wonderful place would come again love the service the bar is great and the food is a must try.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Ask the Community - El Nido

    You might also consider

    Verify this business for free

    People searched for American 406 times last month within 15 miles of this business.

    Verify this business

    Crackin' Crab Santa Fe Seafood Boil - Lemons

    Crackin' Crab Santa Fe Seafood Boil

    3.8(50 reviews)
    4.9 mi

    This place was pretty descent for seafood boils. It was smaller in size but had enough…read moretables/booths to sit down comfortably. I was greeted and seated as soon as I walked in and allowed to pick my own table. My server was nice and showed me how they handle the boils as it relates to prices and what comes with the boils. They have some premade combos or create your own. I created my own. The flavor options were limited to two and 3 spice levels. None of the boil bags came with boiled eggs as this was not an option on their menu at all. I was quite sad about that as most seafood boil places offer eggs. The lemons were not included but instead were a side option unless you wanted the small complimentary side of them. When the food was brought out, there was only one clear bag it was held in which caused the oil and sauce to later seep through the bag and get on my table. The crab leg clusters were plentiful as well as the muscles. I only wish you could get less than a pound of crab leg clusters and less than a pound of other options instead of being forced into picking a pound. All in all, not a bad place for this seafood boil connoisseur. It was a little more on the pricey side compared to what I would pay at other places.

    I've not eaten at this restaurant recently, but my previous experience was good enough that I'm…read morewilling to recommend it. When I did finally go back I asked at the front if they still served their crawfish boil with potatoes and corn and the answer was they were out of crawfish. I left and haven't been back since. I will go back in the future when I have another crawfish craving.

    Photos
    Crackin' Crab Santa Fe Seafood Boil - DEAD MOUSE!!!!

    DEAD MOUSE!!!!

    Crackin' Crab Santa Fe Seafood Boil - 1 lb. Snow Crab Cluster, 1 lb. Black Mussels, Corn on The Cob, Red Potato

    1 lb. Snow Crab Cluster, 1 lb. Black Mussels, Corn on The Cob, Red Potato

    Crackin' Crab Santa Fe Seafood Boil

    See all

    The Pink Adobe - Rack of Lamb
mint- herbed butter, manchego polenta crispy brussel sprouts, balsamic

    The Pink Adobe

    3.6(332 reviews)
    5.5 mi
    $$$

    In the early 1970s, my dad would take us to Santa Fe once a year and the Pink Adobe was THE place…read morewe always had at least one dinner! It was my first experience with shrimp scampi and so many Tex Mex flavors. Sadly we moved from Colorado to Michigan and those yearly trips ended. In 2012 when my youngest was graduating high school, I decided to "go back home" and we traveled from Michigan to California for her senior trip. Unfortunately so much had changed EXCEPT for the exceptional food at the Pink Adobe! Not much beyond the pricing has changed as it is still in the same pink Adobe building. My shrimp scampi and other delicious items we ordered was the only experience from my childhood that stood the test of time! Mama Rosalea's menu has many of the old standards plus some newer menu items that retain the special touch of the current chef. It was beyond remarkable! From the stellar servers who treat you like family to the "comida deliciosa" it took me back decades to how both service and restaurant food was before! EXCELLENTE! The Pink Adobe isn't cheap but worth EVERY PENNY, while so much of Santa Fe has changed since the 70s with commercialization and invasion of the hipsters? It was wonderful to see at least here, things are still very much old school! HIGHLY RECOMMEND! Ps: if you can find "Cooking with a Silver Spoon" on eBay BUY it! It's a serving of the Pink Adobe 's best recipes so you can make them at home too!

    Man, talk about having gone downhill. They changed the menu and, I think, ownership. The "organic…read morechicken" dish was awful. Dried out and had a weak red paste rubbed on it. Tasted bland and weird, frankly. My guest's dishes were also marginal at best. The worst was, based on a picture on Yelp of their "Rosalee's Apple Pie", I decided to order one for the table. What was served was probably the worst example of a small apple tart in a ceramic dish owith weak vanilla ice cream. Not pie. Not even close. I told the server and showed him the picture. He just shrugged and said, "yeah the menu is different now". This thing was $18, I handed it back to the server and said we weren't going to eat it and to please remove from the tab. Surprise, surprise, he did NOT remove from the tab. After not being able to get the server's attention, I gave up. Bad form. Pass Pass Pass

    Photos
    The Pink Adobe - Dining area

    Dining area

    The Pink Adobe - This is our Heirloom Tomato Salad, with basil pesto, goat cheese mousse balsamic glaze. This dish has us very excited for summer and our vis

    This is our Heirloom Tomato Salad, with basil pesto, goat cheese mousse balsamic glaze. This dish has us very excited for summer and our vis

    The Pink Adobe - Area we sat in for dinner

    See all

    Area we sat in for dinner

    La Boca - Tablas Mixta

    La Boca

    4.1(1.1k reviews)
    5.2 mi
    $$

    La Boca was a standout Santa Fe dining experience. Our server, Jonathan, was exceptional -- he…read moreimpressed us right away with his extensive knowledge of at least five specials, plus wonderfully nuanced details about the wines and cocktails. That kind of hospitality makes the whole meal feel elevated. I had Le Flor, a gorgeous pink gin and elderflower cocktail that was as lovely as it was refreshing. The mussels with green sauce and dipping bread were an absolute must-order -- we could have made a meal out of that alone. The mango gazpacho with honey drizzle was bright, unexpected, and delicious. We also loved the chicken thigh skewers, which were flavorful and tender without being fatty, served with a beautiful yogurt smudge on the plate. The grilled eggplant with capers and manchego was another favorite, and the jamón croquettes were crisp, savory perfection. Creative food, thoughtful service, and a warm Santa Fe atmosphere. La Boca is the kind of place you leave already thinking about what you'll order next time.

    This was my personal favorite dining spot we patronized in Santa Fe…read more I am very partial to small plates and there were plenty to choose from. I suggest mixing in an item or two from each section of the menu so you can experience tapas from each part of Spain. Extensive wine and sherry list adds to the authenticity although the girls reported that their sangrias were outstanding. Service was spotty and the only reason it's not 5 stars.

    Photos
    La Boca - Cozy bar area...look at that wine selection!

    Cozy bar area...look at that wine selection!

    La Boca - Tapas Sampler

    Tapas Sampler

    La Boca - Albariño

    See all

    Albariño

    Alkemē - Sorbet

    Alkemē

    4.5(103 reviews)
    5.4 mi
    $$$

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

    Photos
    Alkemē - Entrance to Alkeme.

    Entrance to Alkeme.

    Alkemē - Chicken dish

    Chicken dish

    Alkemē - Tempura beech mushroom

    See all

    Tempura beech mushroom

    Tune-Up Cafe - Mole Colorado Enchiladas

    Tune-Up Cafe

    4.3(1.6k reviews)
    5.9 mi
    $$

    A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

    Everything about this place is amazing. The food selections are all good and we have never had a…read morebad meal here. The margaritas were extremely tasty. I had the fish of the day tacos. The fish was moist and flavorful. It came with a side of rice and beans and you could tell the refried beans were made fresh! My spouse had the softshell crab sandwich on brioche which was absolutely incredible. We topped it off with a piece of Pear and raspberry pie. We are both very particular about our crusts and this one did not disappoint. This is one of those places that from the outside looks like a hole in the wall. Do not let that fool you. Stop in and order! You will not be disappointed. Staff are also amazing - very friendly

    Photos
    Tune-Up Cafe - Patio dining. Super chill low key fun vibe here!!!

    Patio dining. Super chill low key fun vibe here!!!

    Tune-Up Cafe - Cubano sandwich and sweet potato fries

    Cubano sandwich and sweet potato fries

    Tune-Up Cafe - Side salad

    See all

    Side salad

    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.1(803 reviews)
    5.3 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    Photos
    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

    See all

    Cottonwood Kitchen - Pecan pie 8 bucks

    Cottonwood Kitchen

    4.2(19 reviews)
    0.9 mi

    My friend informed me about their 29.00 prime rib special on Weds so we decided to give it a try!…read more We were seated immediately (no reservations required) and our server was very efficient and helpful (although a bit snarky and sarcastic). BFF and I ordered the prime rib special (well done) and it was fantastic (served with mashed potatoes and veggies). Mom was going to order the SF enchiladas but the server did not recommend them so mom ordered a salad instead (we appreciated the honesty). My friend does not eat meat unless it is Halal (she is married to a Pakistanian) so she ordered a side of mashed potatoes and an order of nachos (w/o meat). Everyone enjoyed their meal and also opted for dessert! Mom and I got the pecan pie (she got hers a la mode). BFF and my friend got the apple pie a la mode. We all really enjoyed the meal but the only thing was our server was just a bit too snarky which we did not appreciate. For example, she came by as we were finishing up our dessert and I thought she was picking up our plates so I was going to hand mine over and she said she would be by to take them (no problem); however, she was just right behind me asking the other table if they needed anything and then she picked up our plates. I felt as if she was doing this on purpose (some servers just have an attitude and are not "people persons" as they say). Other than that, I would definitely return!

    This evening, we had a late dinner at the Cottonwood Kitchen. We started our meal with a plate of…read morecorn chips with pico de gallo, guacamole and salsa. Then, we had a chocolate tort with ice cream and a slice of peach cheesecake for dessert. Everything was fresh and delicious. Service was outstanding. Ambiance was typical of a casino eating establishment.

    Photos
    Cottonwood Kitchen - At the bar

    At the bar

    Cottonwood Kitchen - Prime rib special (Wrds) 29 bucks

    Prime rib special (Wrds) 29 bucks

    Cottonwood Kitchen - Tilted view at the bar

    See all

    Tilted view at the bar

    El Nido - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...