Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

We came here on a Tuesday evening and there was only a few couples eating. It was nice because it…read morewasn't packed and it was a little quieter than before. We came on a Sunday evening and it was packed and hard to get a table, but they did have mariachi bands playing , and it was very loud, but it was very cool. they have mariachi bands playing Thursday, Friday, Saturday, and Sunday. This place is very clean and the service was very good as soon as we sat down they brought free ceviche with tostadas and salsa. I got the whole red snapper deep fried with no sauce and Michelle got the langostinos with Nayarit sauce.The Nayarit sauce is some of the best around! We used this sauce to dip our fried snapper into!! they have a large selection of drinks!! we've been here a few times and never have been disappointed. The pricing is a little on the high side, but that is expected for seafood.! the parking lot out front is not that big and on Sundays, It was packed and hard to find a spot. People were parking on the side streets. We will definitely return.!!

I got the camarones à la diabla combo which came with fries, small salad, rice and a piece of…read moregarlic bread. The food had so much flavor and the shrimp had a nice kick of spice to them. The service was great! You get complimentary fish ceviche. It was lively when we came in they had live music.

Very glad to have a fish monger in St. Charles. Generally, fish is fresh and delicious. But had a…read morereally terrible experience today. Came in for some fish, duh. Place was empty. It was clear the woman, who I think is the crabby owner, didn't want to cut a piece off of a large fish that looked super fresh. Rather, tried to upsell a larger piece that was separate and looked a little off color. After cutting a piece to my size I was overcharged by about $10 bucks. Apparently she put a little extra weight on the scale! Not cool. I called her on it and it was corrected but really?? So, watch the scale folks and watch your pocket.

Awesome food! And make sure you bring your own beer or wine because they don't serve beer or wine…read morethere.

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

Our Server Ana was FANTASTIC. She was always smiling and very knowledgeable…read more Started with the Whiskey Flight which was a great way to taste liquors. Each shot is 1oz. It would help if there was a little write-up about each one because I had to "google" it myself. French Onion soup was an outstanding knockout We ordered a large wedge salad and said we would share it and Ana brought it to the table already portioned! Now that's a great server. I ordered the Long Island steak and said I wanted it NAKED. Well, it came to the table with what I believe was lumpy butter on the top and as it cooled, it made the meat very greasy. Seating in the wraparound arrangement is kinda cool but since the view is the commuter and freight trains, it didn't add much to the ambience

Solid neighborhood restaurant. The food was tasty, portions were good, and the service was…read morefriendly. Nothing overly fancy, just a comfortable place to enjoy a good meal. Glad I found this spot and would come back again.

Food so yummy, services so amazing and friendly and everything was so good and delish. Need to go…read moreback soon.

Aye Paisans,…read more Somebody asked on the Internet the other day "what radicalized you?" This sandwich did.

This was our second visit and once again we were not disappointed. Both the food and the service…read morewere excellent. The oysters were very fresh and there was a good selection- 3 east coast and 4 west coast. Our server Lynn was very helpful when selecting an appropriate wine for our entrees. She bought two samples and both were good. I had the lobster linguine (all the pastas are made in house) which was perfect. My husband had the raviolis which were unfortunately too hard so if you order them make sure they cook them well unless you like super al dente pasta. We also ordered the green goddess Caesar salad which was an unusual presentation but good and the lobster tail dessert which was both huge and delicious. The restaurant is comfortable and not overly formal. We will return.

Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

Jorge Astudillo was an excellent server! We were on our way home from Chicago after celebrating our…read moredaughter and grandsons birthday when our daughter found this gem! She was looking for a restaurant that offered gluten free options and she found this and more! The service was on spot and the food was exceptional! It was a little pricey but you get what you pay for! Jorge acknowledged that it was birthday celebrations so he brought two crème brûlée with a candle on each one at no cost! Thank you Jorge, you made it a memorable trip home

Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

We stopped by for a quick bite and were pleasantly surprised. We ordered the Cajun seafood with…read morecrab and shrimp, and it was absolutely delicious. I'm a huge fan of Cajun seafood, especially when it's covered in rich garlic butter sauce and served with a side of rice to soak up all that flavor. One thing I really liked is that they offer a build-your-own Cajun option, where you can choose your seafood and sauce combination. That's a nice touch if you want to customize your meal exactly how you like it. Overall, it was a great meal and definitely worth the stop. The flavors were on point, and I'd happily come back again the next time I'm craving Cajun seafood.

Everything tasted good. Their Mild still has some kick to it but perfect ky spicy that it doesnt…read moreover power the food. It doesnt come in a bag like most seafood boil tho. The upside less mess. Their fresh oysters were really fresh i woul probably skip the calamari and do a dozen of the oysters! Service was good but food does take a bit longer. The place was big my complain is the bathroom doesnt have any toilet paper when i went. Their rolled ice scream tasted really good too. Happy eating!

Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!