2026 update. Lucked out today. My cheeseburger $14 came with three slices of tomatoes. This was…read moredelicious. The patty had a good char taste, juicy while a bit smaller than previous visit. The chef put the right amount of mayo and a slice of raw onion under the top bun making it less dry. Side note, I noticed they no longer have pepper shakers on the tables. Previously, I was able to salt and pepper my fries. Only salt shakers are available now. Good job my friends at Honduras Kitchen.

We used to love this place. But food is Not good anymore…read more Got some Baleadas and they barely had anything inside. You can only taste tortilla. So disappointed.

Great food and friendly staff! They offer a wide variety of Central American and traditional…read moreMexican dishes. If you're craving Baleadas you must come here. Their home-made tortillas are incredible. These guys know what they're doing! I've always wanted to try white queso dip and finally found it here. It was on point. This might be the only place that serves it in California!

We've given this place way too many chances. The owner clearly doesn't care about improving…read more We usually DoorDash from here. The Pollo con Tajadas tasted like fish--clearly cooked in reused oil. When we called, they didn't offer to remake it. Today we ordered a desayuno and three baleadas. The menu clearly says it comes with eggs and even asked how we wanted them. No eggs showed up. When we called, they blamed us for ordering the "wrong" item and didn't even apologize. Hopefully they get it together, but as of today, they've lost two customers.

Sin Frontera Restaurant opened where Fatboys Taqueria was. Interior similar. New seating & ungraded…read moredecor. Municipal parking lot next door. Offerings (Honduran): Desayuno (breakfast), Almuerzo(lunch), Sopa (soup), Antojitos (snacks).. Ordered at counter, pd. Food ready 15ish minutes. Made to order. Bites: Yuca Con Chicaharron (cassava root & fried pork 15.99) -boiled cassava root with fried crispy pork pieces mixed with shredded cabbage salad, medium salsa dip. *lst time eating a dedicated Honduran entree. May have eaten some when it's commingled with Mex. Eats. Cabbage salad had a white dressing similar to ranch. Dipping salsa pinkish from tomato? And chilies? Slightly spicy. Fried Chicaharrons extra crispy had unami savoriness. Dipping sauce had a slight kick. *basically ate entree like a salad, alternating dipping pork & cassava root into salsa and eating with a bite of salad. 4.5 stars

On the pricier side in my opinion but the food was exceptional. Got a couple burritos and it wasn't…read moretoo long of a wait at all.

El Paisa was bustling with community energy. Busy but sat us immediately. The food was hot,…read moreflavorful and delicioussss. It was cool being able to see through to the kitchen and watch the chefs doing their thang. Staff was friendly, accommodating for non Spanish speakers / those trying. Beautiful murals / art. Remarks from our table: "Very good, very good" "This Honduran kimchi is goooood" "Biodegradable straws, wow"

I love this place, everything tastes good. Every time I visit, the service is excellent.read more

I've discovered that I love baleadas from this place. The lady who works here is super nice! The…read moreplatanos are also such a delicious treat. Decent prices, too!

This food truck is AMAZING! They came to my apartment and they are not only HOSPITABLE but their…read morefood is so flavorful!!! They had music playing and it was at an appropriate level for being in the neighborhood and didn't disturb anyone (because we know how weird people can be ). They were very helpful in explaining the food and drinks so we could put our order in and remembered us from last time. I am definitely trying a different dish next time - we had the pollo con tajadas (pollo chuco). Super friendly and I am so happy to have experienced these great foods!!!

The style of the ambiance isn't my favorite, but the staff is friendly and the service is good and…read morethe Honduran food is peak. The yuca con chicharron keeps me coming back.

I was really craving tamales, so I stopped by Martha's Restaurant and I'm glad I did. The menu was…read morepacked with Latin dishes, both Mexican and Honduran which almost made me second guess my order. The restaurant itself is clean, spacious and the Latin music in the background gave it a warm, home like atmosphere. In the end, I stuck with the tamales and they did not disappoint. Soft, flavorful and filled with perfectly seasoned chicken, they paired beautifully with the rich salsa verde. Every bite was spot on. These are authentic Mexican tamales and I can just imagine the rest of the menu must be amazing. Prices are reasonable, service is friendly and the whole experience left me wanting to come back for more :)

The food is amazing!! We also had a pasión margarita and it was very tasty. Fresh juice. Really…read morenice restaurant

best place and the food it great and I love it so much you guys should all try it but there a lot…read morepeople that go there

We were walking in Mission and stumbled upon this restaurant! And me and my fam had to try since…read moreit's rare to find a restaurant from our homeland. The staff is friendly and they have amazing authentic Honduran food, we got the pollo catracho and carne guisada and it was bombbb! Only downside is we had to wait around 40 mins even though it wasn't busy. But I'd for sure come again! Definitely recommend this place!

This cavernous space was previously the Golden State Grill, an oddly anomalous but fairly…read moresatisfying Mediterranean restaurant that didn't seem like a compatible match with the Excelsior. It has become an authentic Honduran restaurant and now it looks like it belongs in the neighborhood. Is that culinary profiling? Yeah, probably... But there was a constant stream of customers through the door, which is more than I can say about the two times I patronized Golden State. 'Know your market' is what I say. Now my familiarity with Honduran cuisine is limited. I believe it consists of hearty bowls of the menudo-like mondongo soup at El Paisa and Mi Yucatán further up Mission. I forgot about asking whether they had mondongo or not, so I ordered the $17 Camarones Fritos (Fried Shrimp) off the menu where many of the plates appeared near-identical. It was a pretty standard lunch plate - stir-fried unshelled shrimp with peppers, fried plantain slices, rice, refried beans, and salad (photo: https://bit.ly/3j3KEgn). Kinda oily for my taste, especially the plantains. Ay caramba. FOOD - 3 stars...a healthier execution would've appealed to me more AMBIANCE - 3.5 stars...big space in here SERVICE - 3 stars...pretty perfunctory TOTAL - 3 stars...decent Honduran plates but it could be more RELATED - Exploring the Excelsior? Here's a collection of places I've visited and reviewed: http://bit.ly/37B1acE