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    El Pez

    4.1 (319 reviews)

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    EL PEZ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos - El Pez

    Yakisoba

    Super fresh fish and the menu items are amazing. The sauces are unique and very good. The Hamachi Crudo is incredible as is the poke bowl. My favorite roll is the El Pez

    Dragon roll and a Chef Laura roll.
    Simore M.

    This place is a hidden gem. Southbay restaurant serving good Japanese cuisine. Poke bowls taste great and the sushi rolls are creative. The atmosphere is very comfortable and the customer service is always good.

    The inside
    liana n.

    I have been looking left and right for a place that has yellowtail crudo and salmon carpaccio in the South Bay. I was so impressed this place. I opened up right when they opened and the waitress was very nice and welcome me in. It was during my lunch time, so I needed to get in and get out, and my waitress understand the assignment. The food was delicious and so fresh!!! They didn't have yellowtail but subbed in tuna for the yellowtail. The place is clean and cute. I will be back, and next time I would love to try the other sushi's.

    Chef Lauras Roll
    Abe B.

    Fresh salmon carpaccio, Chef's Tuna Tataki and Laura's roll are some of my favorite plates!! Exceptional service, Cozy ambiance & awesome tunes! Amazing!!

    Chef Laura Roll. Spicy garlic edamame
    Briana A.

    Service was great. She was very attentive and fast with what was requested for lunch. Great roll. Great flavors. I'm from Chula Vista and I'm so late for trying this place! I will be retuning to order more and bring others with. Good music too.

    a man eating sushi with chopsticks
    Khristopher T.

    Fantastic fusion Mexican and Japanese I will come here every time I go to their order to fly out of Tijuana

    Tuna Crispy Rice
    Isabel B.

    I have been going to El Pez for the last 3 years. The food has always been great, and I like the fusion of both Japanese and Mexican flavors. The rolls are unique and delicious. The ambience in the restaurant is very chill - they have happy hours and broadcast sports games. The restaurant is a bit understaffed for waiters but the ones that are there are good about making sure you're taken care of.

    Tokio Soul Roll
    Kirstin C.

    My first time at this restaurant was lovely! There was live music (great sound n vibes), the food was so yummy and flavorful, and the service was great. Ivana served us and was so kind. She gave us a sample of their kombucha, communicated some details on a few of the dishes, and was very attentive. We started with the calamari for the appetizer. I assumed it was typical calamari rings but Ivana let us know that they were fried steak strips and emphasized that it was fresher than usual rings; I really appreciated that. We had four rolls: two Tokio souls, the 805, and Ivana's recommendation-Chef Laura's roll. The Tokio soul roll was so refreshing and the lil peppers were bringing some heat!! I enjoyed the other two rolls as well, Ivana also gave us a specific sauce they serve with the Chef Laura roll that really complimented the flavors. Lastly we had the carnitas ramen and tan tan chorizo ramen. It was my first time trying a fusion ramen and I was impressed! The broth for the chorizo ramen was spicy and so flavorful! The carnitas ramen broth was also delicious. Ivana brought out their hot sauce for their ramen which was good and pretty spicy according to my brother. I only got to take one pic because my group and I dove right into the food as we were so hungryyy. Wish I took pics of all the dishes to pair with this review because my experience here was 10/10! I will definitely recommend to others and come again.

    Montgomery Roll
    Daisy C.

    We ordered the Montgomery Roll, Section Six Roll, and Carnitas Ramen. All were delicious. The service and ambiance were great. Will definitely be back!

    Tuna Aguachiles on a provided mini-tostada.
    Jeff N.

    It's been a while since I'd eaten here. But I remembered just how fantastic the coco-lime tuna mini-tostadas were, so I stopped by for lunch after coming back from Tijuana. My memory hadn't failed me. Those coco-lime tosadas are the single best small bite appetizer I've ever had, anywhere in the world. On a scale of 1 to 5, they are an 8!! I ordered 3 of them, and after devouring them, I considered just ordering 3 or 4 more, but decided I should try something else on the menu. I ordered the tuna aguachiles, which came with three mini-tostadas to stack the ingredients on. Also very good - 4.5 stars.

    cristal o.

    I called to place my order a head of time and they asked me to wait on hold. So I did then 25 minutes later they just hang up on me. Meanwhile, while I was on the 25 minute hold, I was driving to them when I get there. I told them that I was the person that was on the 25 minute hold and he apologized and I ordered my meal and waited another 25 to 30 minutes for my food and he gives me the wrong order he doesn't apologize he just says that he heard me order this and I told him I specifically did not order that And that was it. He just corrected. It didn't apologize didn't offer any type of drink for my time which was a 47 minute wait in total. This was just straight up. Poor customer service, and really awkward for me because I couldn't leave as much as I wanted to because my order was wrong and now I had to wait for them to remake it.

    Love these tostadas
    Kayla K.

    Definitely my fav sushi spot in San Diego! This place has odd stuff on the menu that just rocks! Like I'm obsessed with these mini tostadas they sell I don't even know what's in them just so unreal! I love spicy food and they have a delicious hot Cheeto roll which I've never seen at other sushi spots and seating is cute it's like a bar vibe not sushi spot vibes. Parking is easy not in the best of neighborhoods but definitely worth the drive.

    Another selection in the tostada flight
    Vieux F.

    This is the second time that I have had lunch here. My wife and I were greeted by the owner, Alex,, who seated us and gave us detailed recommendations. We ordered the Tostada Flight, the Salmon Carpaccio, and the Wednesday Special, which was a Bento box with Ahi poke.. The Tostada Flight came with a tasty bowl of Miso soup. Alex provided an in-house Katsu sauce along with regular Katsu. The food is stellar- fresh, tasty and creative. Everything was beyond my expectations for this little hole in the wall restaurant. El Pez is a hidden gem.

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    Alejandro A.

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    Page 2 of 8

    El Pez Reviews in Other Languages

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    Cantina El Prieto

    Cantina El Prieto

    4.4
    (94 reviews)
    0.8 mi

    Hands down our favorite Birria in Chula Vista…read more The service is always exceptional and you are paced wonderfully they are always busy but you are never rushed. The food feels like you're back home on the ranch, it's all fresh and made with love and the pastries they share - delectable It's absolutely worth the wait if you find yourself having to wait

    Wow! This restaurant truly made me feel like I stepped into an old-school cantina. From the moment…read moreI walked in, the atmosphere was exciting and full of life. Everyone was dressed up, the vibes were amazing, and the food was delicious from start to finish. The pan dulce was so soft and fresh that it honestly tasted homemade. My main course was flavorful, and the free dessert was such a nice touch. I was genuinely in awe of this place. They also had live music starting around 11 AM, and the way they celebrated birthdays made the experience feel even more special and lively. I was told I NEED to come back and try the seafood, so that's definitely happening on my next visit. Since they recently opened, expect it to be very busy. I went around 10 AM on a Tuesday morning and it was already packed. Parking in the area is pretty tight and not the greatest, but honestly, if you can make your way down there, do it. I had such a great experience that I'm already thinking about booking my mom's birthday here. Definitely recommend for the vibes, music, and overall experience.

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    Decor
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    Shrimp and steak omelette
    Shrimp and steak omelette
    Miche

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    El Cacho Fish Taco Stand

    El Cacho Fish Taco Stand

    4.1
    (205 reviews)
    1.3 mi
    $

    We saw this food truck and decided to give it a try after hearing a lot of good things about the…read moreseafood. I'm really glad we did because the food was so good that we actually came back two days in a row -- which should tell you a lot about how delicious it was. We tried a few different items, including several types of tostadas and their shrimp cocktail. Every single item we ordered was full of flavor and tasted fresh. If there's one thing I highly recommend, it's the Chula Vista Tostada -- that was easily one of my favorites. The service was good and the wait for the food wasn't long at all. We went once on Saturday and again on Sunday. The lines were pretty small when we arrived, but it definitely picked up afterward. To anyone reading this review, don't let the negative reviews stop you from trying this place. Sometimes the best way to know is to try it for yourself. Trust me when I say the seafood here is worth it -- you won't be disappointed.

    The toastada was amazing, it had great portions and extra toastadas. They have self serve salsa and…read moresauces which was great trying all of them. We also had a fish taco that was great with the chipotle sauce. The ambiance is great and inviting. The place has a great variety of food and all looked amazing. The service was good.

    Photos
    Aguachile
    Aguachile
    Surf and Turf Fries, $20
    Surf and Turf Fries, $20
    If Christmas had a taste it would be this.  Carne Asada Mulita, Shrimp & Octopus cocktail.  Absolutely phenomenal.

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    If Christmas had a taste it would be this. Carne Asada Mulita, Shrimp & Octopus cocktail. Absolutely phenomenal.
    Mariscos y Birrieria El Prieto

    Mariscos y Birrieria El Prieto

    4.0
    (289 reviews)
    0.8 mi
    $

    My bf and I stopped by Mariscos y Birrieria El Prieto on a Sunday morning and one of our favorite…read moreYouTubers suggested it. Ambiance: The place was busy but not overwhelmingly crowded. Just a heads up before you go, there is no seating. It's a standing-room-only setup with barrel tables throughout the outdoor space. You order from one of the trucks, find a place to stand, and enjoy your food. The atmosphere felt lively and authentic, making it part of the experience. Service: Service was quick and efficient despite the crowd. There was even someone helping direct parking, which made arriving and finding a spot much easier. Food: The complimentary consommé completely stole the show for me. It was rich, flavorful, and packed with chunks of seafood. Every bite had a deep, savory flavor with just the right amount of spice. It was honestly my favorite thing we tried. We ordered the Gobernador, the Negrita, and fish tacos. The Gobernador was loaded with shrimp and melted cheese, creating the perfect combination of rich, savory seafood flavor. The shrimp tasted incredibly fresh and was cooked perfectly. The Negrita was another standout, piled high with shrimp, sliced avocado, and topped with an oyster that added even more fresh ocean flavor. It was served with tostadas on the side, and every bite was packed with bold seasoning, fresh seafood, and great texture. The fish taco was good and made with fresh ingredients. My bf and I are big foodies and have eaten a lot of fish tacos over the years, so we're probably tougher critics than most. While it wasn't our favorite item of the meal, it was still enjoyable, and the Gobernador and Negrita were the clear standouts for us. While the prices are a little higher, the quality, freshness, and portion sizes help justify it. Overall, this was a great experience from start to finish. Between the flavorful seafood, and generous portions, it's definitely worth coming back again.

    El Prieto (Main St, San Diego) Rating: 2.5 / 5 Stars…read more I really wanted to enjoy my visit to El Prieto, but unfortunately, the experience was a series of "almosts" that didn't quite land. Here is the breakdown of my recent meal: The Food The kitchen missed the mark on a few basics. My bistec ranchero was underwhelming; the sauce was overly "tomatoey," lacking the deep, savory complexity or spice you expect from a solid ranchero. To make matters worse, the rice served on the side was noticeably cold, which is always a disappointment. The Drinks The beverage situation was equally frustrating. I was surprised to find that the bar offers no wine options at all. I decided to pivot to an Arnold Palmer, which ended up being the worst version of the drink I've ever had--the proportions were completely off. Service & Atmosphere The service felt lacking throughout the night, with very little attention paid to the table. Most off-putting, however, is the policy stated on the menu: a 45-minute window to eat. It's hard to relax and enjoy a meal when you feel like you're being timed by the staff. Verdict Between the cold sides, a limited bar, and the rushed atmosphere created by the time limit, I can't say I'd be in a hurry to return. There are too many great spots in San Diego to settle for a 45-minute countdown.

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    Mariscos y Birrieria El Prieto
    Mariscos y Birrieria El Prieto
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    La Sinaloense

    La Sinaloense

    4.0
    (168 reviews)
    3.3 mi

    Stopped by for some lunch on a Sunday and was pleasantly surprised by how easy everything was…read more There was plenty of seating and parking, and the dining room had a relaxed, welcoming atmosphere. Our server was friendly, attentive, and checked on us throughout the meal without being intrusive. The chips and salsa were also a hit. The chips were thick and crispy, and the salsa was fresh with just the right amount of kick. I ordered the Camarones al Mojo de Ajo, which were served with Mexican orange rice, refried beans, and warm, tasty flour tortillas. The portion was big, filling, and delicious. The shrimp were perfectly cooked and coated in a rich garlic butter sauce. Overall, this was an excellent meal with satisfying portions. If you're looking for Mexican seafood in a comfortable setting, this spot is worth a visit.

    La Sinaloense Filete…read moreCoronado - 4.4/5 This was a white fish topped with shrimp, melted cheese, and a creamy chipotle sauce. I really enjoyed this dish. The shrimp was slightly overcooked, but it still had good flavor. It came with rice, beans, and fresh corn tortillas, which were surprisingly good. The portion was generous and definitely filling. Queso Fundido with Chorizo - 4.6/5 This was my favorite item. The queso fundido was rich and flavorful, and paired with the fresh corn tortillas and the house salsa, it was hard to beat. Overall, La Sinaloense is a little on the pricey side, but the food quality matches the cost. Everything tasted fresh, the portions were solid, and I left satisfied. I'd definitely make this one of my regular spots.

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    La Sinaloense
    Tostada el viejon
    Tostada el viejon
    Mango margarita

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    Baja Oyster & Sushi Bar

    Baja Oyster & Sushi Bar

    3.9
    (578 reviews)
    1.9 mi
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    I got a couple rolls to go as well as some edamame. All serviceable, nothing remarkable but an…read moreinexpensive option for some decent sushi! Fun decor in this place! When I came in to pick up my food there was no one at the host stand and it seems like there was one waiter running the whole show during busy lunch time. Little teeny tiny parking lot but it's right across from the shopping centre parking so not a big deal.

    This place named itself "sushi bar," but it also says it's an authentic Mexican seafood restaurant?…read moreThat feels like an identity crisis lol. I was given chips, salsa, and an appetizer soup thing in a cup. The chips were fine. I thought the soup was alright. I didn't like the salsa as I found it too watery and lacking in flavor, more like a hot sauce than a salsa. I ordered two hand rolls, a spicy tuna roll and a salmon skin roll. I thought they were good. I found the salmon skin too crispy and deep fried for my preference, but it was still good. Finally, I realized that not only do I never eat authentic Mexican seafood, I'm not even sure what that entails. So I dug through the menu and saw something called "Don Tono," described as stuffed with seafood, but without much other explanation. I asked the waitress what this Don Tono is exactly, and to my surprise, she wasn't sure either. So, of course I had to order it. It was a big thing of aluminum foil with goodies inside, kinda like a seafood bake. It was good, although I found the flavor to be a undertuned. I would've liked some Cajun seasoning. The best texture and taste was probably the fish itself as it was light and flaky without being mushy, and it absorbed the umami of some of the other seafood. I thought the shrimp and shellfish were just okay, and maybe just a tad overcooked for me. Honestly, I was also not a huge fan of the cheese here; I feel like it doesn't quite fit. I also got some rice and salad with it, which were both fine.

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    Interior
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    Stuffed oyster
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    K38 Roll

    El Pez - sushi - Updated August 2026

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