I'm here for a week and this is my second amazing lunch here (and I highly recommend their Build…read moreYo Poke restaurant, too). You literally can make limitless combos to have your salad exactly as you want. All dressings are made in-house, which is pretty impressive. You can order a rice bowl with ingredients, too. The portions are beyond generous (a small salad would be considered large elsewhere) and the array of ingredients and toppings is exceptional. On my first visit, I ordered a small spinach salad with grilled salmon. As toppings, I added chopped red onion, shredded carrot, pineapple, mandarin oranges, blueberries, chopped strawberries, chopped beet, blue cheese, sliced avocado, dried cranberries with their in house made raspberry vinaigrette. It was literally one of the most delicious salads I've ever had. I was so stuffed from the generous portion that I didn't need dinner. On my second visit, I got a veggie wrap with grilled chicken, chickpeas, tomatoes, cucumbers, red onion, shredded carrot, blue cheese, sliced avocado. I got the in-house buttermilk ranch dressing on the side (and ended up not using it-sandwich was amazing without it). I was asked if I wanted chicken warmed (I didn't) and I was amazed at the skill of the preparer who was able to tightly wrap the ginormous quantity of ingredients into the wrap and halve it. I only ate half my sandwich so I have lunch for tomorrow. Win-win. The black cherry tarragon soda was so good as was the Italian lemon soda. Their soups sounded great as did their desserts. The staff was so friendly and helpful. (Don't forget to tip!) The tvs on the walls show cool food art being made. I'd come here and their Poke place at least twice a week for lunch if I lived locally. Prices are extremely reasonable for quality and quality of food.

A nice build your own salad place but definitely overpriced for what it is. Plenty of options to…read morechoose from. The combinations are limitless

We ate there again today. The bartender (Thomas) was amazing. And you just have to watch them work…read moretogether. The food was delicious. Drinks were great. We had the chicken BLT. And the tomato cucumber salad.

Best chicken tenders I've ever had! I love the tender boxes or chicken tenders sandwiches. The…read morequality is good whether you dine-in or do the drive-thru. Their service can be hit or miss at times, especially with drive-thru wait times. Overall, definitely recommend Waldo's!

This one has it all! Great Food!…read more Great Service! Great Ambiance! Beautiful restaurant with live music for dinner!

This place is absolutely stunning. The ambiance and the food were insanely good. Will absolutely…read morecome back and visit the bartenders that gave great service!

Delivery order...the food was so much better than expected…read more When I ordered sauces, I didn't know that it was on the food you ordered. It was the perfect consistency to add flavor, while not making it soggy or covered in a thick sauce. I was very pleasantly surprised by how good this delivered meal.

Me and wife decided to come in and give this place a try. It is an Asian type chicken restaurant…read more They have chicken fingers as well as things like miso soup and rice. Birth me and wife got the combo meal with chicken fingers rice and fries so can only speak on that. The rice is good. Was cooked perfectly. The fries were also really good. Season very well crispy and just an overall really good fry. Now the chicken. It was fantastic. Very crispy and juicy. The seasoning was also fantastic and I think a touch of honey. Some of the best chicken fingers I've had. Definitely recommend.

food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

I was in line when an employee said that they were too backed up to take anymore orders for 15…read moreminutes. I sat down at a table, ordered on the app, then watched the same employee take the order of the party behind me. I sat in this Taziki's for an hour, watched everyone around me receive their orders, and waited 25 minutes past my selected pickup time to receive my order. Very frustrated with their service.

I've always loved Taziki's but I have to say the lemon chicken soup is my favorite! Their pasta…read moresalad is good too the feta cheese just makes it pop with flavor.

I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

Amazing food! Great service! Excellent wine selection!!! I totally recommend this place!!read more

We've been looking for a great lunch spot for a midway stop on our trips from lower Alabama to NC…read moreand back. Auburn was a great midway point and Niffer's was highly rated on Yelp. Great section of VERY reasonably priced lunch entrees. The atmosphere and the service was top notch. I think it was about 4 miles from I85, and well worth the extra 8 miles it added to the trip. Best burgers we've had in a while. I'm not a fan of thin, quick cooking smash burgers so we were pleased to see nice, thick, juicy patties! This fine restaurant will give us something to look forward to, every time we pass by Auburn, in route to Atlanta, or North Carolina. It's usually just the two of us, but this trip we took my in-laws, and everybody was very happy with their choices from the extensive lunch menu. Total bill was surprisingly inexpensive.

Some burgers are meals. These are memories…read more Juicy, flavorful, melt-in-your-mouth good--this is where we come when we're back home. The room is warm and inviting, the service kind and welcoming, and the food never misses. It doesn't just taste good--ambience? it feels like home, every single time.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.