Very impressed with everything at this location. We haven't been to a Rockfish in years, and I was…read morenot disappointed! Food prepared very well. My husand had a steak, and it was better than most other places. Cocktails on point, and oysters were clean and sourced well. Nice job! Service was top notch; ask for Daniel! He was more than attentive and even referred to my husand by lasr name with the bill. High dining touch, in casual eating setting. We will be back!

I had dinner here the other night. Ordered hush puppies for appetizer and grilled shrimp for…read moredinner. Both were delicious. Hostess and server were both great. Will be back for sure.

We were excited after reading the other reviews. Then terrified that the place was empty. Then…read morethrilled with the quality of the food and service! The place is kind of a dive - but sometimes that's where you find the best food right?

Great service and good food presentation!…read more A bit on the pricier side for this kind of food. Unfortunately for us, the shrimp used on the fajitas we ordered tasted terrible, it was definitely bad. The tortillas tasted horrible, probably were out and past the expiration date. The good quality was not present.

We enjoyed a great family celebration at Tricky Fish Saturday evening. The food was fabulous as…read morealways, and our server and all the staff were very accommodating, thank you.

We had an amazing experience at Tricky Fish! Everything was fresh, flavorful, and cooked perfectly…read more The children's shrimp and rice meal was a huge hit -- the shrimp were tender and seasoned just right, and the rice was fluffy and delicious. It's not always easy to find a kids' meal that's actually good quality, but they nailed it! The mahi and shrimp tacos were absolutely outstanding. The fish was perfectly cooked, the shrimp were juicy, and all the toppings complemented everything beautifully. Every bite was fresh and full of flavor. And let's talk about the okra -- hands down the BEST okra ever! Crispy on the outside, tender on the inside, and not greasy at all. I could've ordered a second batch just for myself! Great food, great atmosphere, and we'll definitely be back. Highly recommend!

cam is the goat server he recommended excellent dishes and gave great service. I had the ribeye and…read moreit was great I order another one to go for tonight

There were 4 of us in our party…read more We all ordered something different and we all agreed that this was the absolute best brunch we have had in a long time. Loved the celebrity art all over the restaurant. Service was prompt and consistent. Will return soon.

Came in for brunch but ended up ordering from the regular menu, and we're glad we did. We'll…read moreabsolutely be back for happy hour, especially since they also offer food specials during that time. The staff was friendly and attentive throughout our visit, and we enjoyed everything we ordered. Looking forward to coming back and working our way through more of the menu. They offer indoor seating, a patio, and bar seating, which gives plenty of options depending on the vibe you want. Kids menu available, just ask the staff since it isn't printed. The restrooms were clean, and parking wasn't bad at all since the open lot is shared with nearby shops and dining spots.

I'm going to start this review by saying this: ask for Jordyn! She was absolutely incredible and…read moremade the experience even better. I was in town for work and when I was craving seafood, a coworker/friend suggested we go to Pacific Table. We were in the mood to try a few different cocktails so Jordyn suggested we split them so we weren't drinking / wasting a full drink if we didn't like it. It's been a while since I was there and it looks like their cocktail menu rotates but the two that are still on the menu as I write this review are the Yuzu Lemon Drop and the Cucumber Martini If you're comfortable with who you're dining with, get the grilled artichokes as a starter. When I say these were grilled to perfection.. my goodness!! We split the brussels sprout salad and removed the chicken. I don't remember there being chopped egg in the salad like the menu states but the brussels sprout leaves, manchego and craisins were a great combination! I wish I would have wrote this review earlier because our main course was the special of the evening. I believe it was a miso glazed cod with lump crab. Or maybe it was a lemon butter sauce. Ahh well whatever it was it was incredible and we asked Jordyn for more sauce because it was that good. We finished the evening with a slice of yellow cake with a scoop of homemade vanilla ice cream (that also isn't on the current menu ) and we were pleasantly surprised!!

I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

Absolutely love Plank! First tried them in Austin & I've been so grateful for this addition to FW…read more The restaurant is beautifully decorated and well kept. Plank has a solid HH that is every day - yes, weekends included! Always a plus in my book! On this particular dining experience, we stopped in for an early dinner on Monday and it was not too crowded and we were able to snag a seat at the bar with no issues. Our bartender, Colton, was amazing! He was so personable, took the time to chat and make jokes with us, and was super attentive. As time went on, the bar started to fill up a bit more but he never lost focus on each of his customers and was very efficient. Food recs: beignet hush puppies (must get!), shrimp po' boy, crab cakes, ragin' Cajun maki, blackened catfish. Drink recs: margarita, old fashioned, prosecco, rose prosecco, strawberry surfer.

Flying Fish is a walk-up-to-the-counter kind of place. You place your order, grab a schooner of…read moredraft beer, and go chill. Honestly, that's probably my favorite thing about it. There's something about Flying Fish that feels like a peek into the old world. The guys behind the counter have been there for at least 15 years, and that kind of consistency adds to the charm. The food is always good. Need a taste of Louisiana? This is the place. Need a cold beer with friends? This is the place. Need some delicious food? Yep this is the place.

Flying fish is always tasty. The Fort Worth location is very popular so it can get pretty crowded…read morein here. I love getting a fried catfish basket here. Flying fish is always reliable, everything is always fresh tasting. Definitely recommend!

I have gotten my birthday cake from Emilia's two years in a row now, and at this point it's…read morebasically a tradition. This year was the classic tiramisu again and somehow I still wasn't prepared for how good it is. I ended up eating nearly half the cake myself. If you know tiramisu, you'll appreciate this one. The sponge is very soaked like super rich, espresso-forward, and honestly feels like drinking a glass of coffee in dessert form. I personally love that deep, juicy texture, but if you're someone who prefers a lighter, less saturated sponge, this might be a bit much for you. That said, it's absolutely worth trying. Just maybe start with a smaller size at the restaurant before committing to a full cake. This is exactly the kind of tiramisu I crave, and it's the reason Emilia's keeps being the birthday cake spot every year.

Decent food, but nothing to rave about!…read more My family and I made a reservation for dinner at Emilia's. The ambiance is very modern and trendy! Service was excellent and it felt very fancy! For apps we had the Butternut Squash Soup and the Burrata. The Burrata was very tasty (loved the pickled berries) but the soup was lacking in basic flavor. For our main, we got the Risotto and the Mushroom Pizza. Both were good, but nothing amazing! I actually enjoyed the Broccolini with the pesto more!

I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.