Delicious food, delicious drinks! You will not be disappointed. I highly recommend this place! The…read morebathrooms were also clean.

Very cool a great place to have seafood through highway 1 in Key Largo. A great lunch stopover…read moregoing back to Miami.

I really enjoyed coming here! This place hits home, we ordered the minuta with fish soup. The fried…read moresnapper and lobster bisque, by far some of the best tasting food I have had and I love seafood! Service was fast and friendly with everything made to order! They have won me over, new customers

Simple, fresh and delicious is the best easy I can describe the food here. Great service and super…read morechill cozy little restaurant.

If you're looking for a no-frills, authentic seafood spot, Heads or Tails Seafood absolutely…read moredelivers. This is a true workingman's kind of place, affordable, unpretentious, and focused on what matters most: fresh seafood done right. It smells like a fish market when you walk in, which honestly just tells you everything is fresh. The portions are generous, the flavors are spot on, and you will not leave hungry. It's the kind of place where the food speaks for itself, no gimmicks, just solid, satisfying meals at a great price. If you want fancy, go somewhere else. If you want real seafood that fills you up and keeps you coming back, this is the spot.

Okay first off, this place did not look like what I imagined at all from the outside. It is in a…read moresketchy looking area of town and the front looks run down. It is a seafood market on the front that you walk through to the back patio where the dining is. We were greeted by our server. I wish I could remember his name but he was funny. Great with suggestions. We were trying to decide from garlic sauce, to creole to blackened, etc. He was super helpful. He also kept stopping by and chatting with us from time to time. he noticed we had an MSC Cruise tag on our luggage and mentioned he used to work for them. Small world. My husband ended up getting the conch (he had it 3 different ways in the Bahamas and wanted to try it here) and shrimp in the creole sauce with fried rice and botanas. I got the lobster and shrimp in the scampi sauce with the fried rice and black beans. PLUS our server threw in a side salad for free. I will say this is a TON of food. I couldn't finish it all and it made me sad because we had to go to the airport right afterwards so I couldn't take the leftovers with me. The lobster was cooked well and the shrimp were huge. Love the scampi sauce. if you like garlic, this is for you. The fried rice is seafood fried rice. It has shrimp, scallops and maybe other seafood in it and it is a large portion. I liked the black beans as well. Just too much food. Great place though. I so would go back and eat here again. Maybe next time just get the shrimp for a smaller portion.

What a find! We were in the area and wanted to have fish for lunch and we found EL PESCAITO! This…read morecozy place is a perfect combination of fresh food, excellent service and casual ambience.... Exactly what we were looking for our family lunch on a Saturday. The menu has so many options to choose for the fish, the type you select and then cooked the way you want too, we had the Fried Cherna, grilled Corvina with Lemon sauce & fried fish bites! The seafood was amazing too and even the sides were outstanding (loved the fried yuca)! And to finish a perfect cortadito! Their prices are good and their portions are big! Totally coming back soon to try more things from the menu (hopefully I'll have space for the dessert next time cause they looked sooooooo good).

The service is very good but food is not good at all. We ordered several dishes because we were a…read morebig table but nobody came out happy

The manager, Richard, and our waitress Jessica were amazing. We felt welcomed and they both went…read moreabove and beyond to make sure we were happy with our food. I ordered the étouffée but didn't want crawfish (shrimp only) and they made it happen. The food was so bomb we hardly stopped to chat or breathe. My husband got a build-your-own boil and I had the étouffée. We shared the calamari with the Fatty Crab sauce. It was a fun atmosphere with good music. We'll definitely be coming back whenever we're in Miami next.

Waited 10+ minutes at the bar - no hello, no I'll be right with you, no menu, no water, no eye…read morecontact. And about 4 staff members came behind the bar. I invite you to check the cameras June 12th at around 7 PM I was wearing a tan blazer. There are too many options in restaurants to choose from - I will not support mediocre service and hospitality. It was my first time going and I will never return or recommend. And it was not busy - A little acknowledgement or sorry for the wait goes a long way.

The best fish fresh great attention Atmosphere family owned…read moreand operated . Best plátanos Parto frito Don't miss it

This place was a hole in the wall. You would never think but some of the best seafood I have ever…read morehad is served here. Their Fried dolphin fingers, Conch fritters, and cod fritters with their homemade tartar sauce were amazing. Their fish soup was perfect. We had yellow tail with wine sauce for the main entrée and it was perfectly cooked. I have been craving to eat at this place since I left a few days ago. I will definitely recommend to give them a try because you will not regret it.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Found this gem of restaurant because who's got a $20 lunch where you can order picanha or filet…read moremignon skewers with two sides...in this economy? At Main Street in Miami Lakes? Unheard of. I found them on TikTok and decided to stop by today and I'm glad I did. When I saw the ad on TT I told myself that the quality was gonna be subpar and boy was I wrong. Perfectly cooked juice-oozing filet wrapped in bacon with chimichurri on the side. The moros(rice and beans) was also a pleasant surprise. I believe they use basmati rice which is different than most restaurants. Crunchy tostones made in house too, not the frozen stuff thank God. And the portions? I couldn't eat it all so there's that. The joint is nicely decorated and it has a full bar as well as a good wine selection. The service was exceptional and even the manager checks on the table periodically so kudos for that too. An 18% gratuity is already included but well deserved nevertheless.

I love eating flanigan's wings so good and the curly fries my family loves going thereread more

The food is always great. I love this place. The ambience is fire. And the service is great as…read morewell. BABY BACK RIBS Only thing is That it's always busy

I ordered the blackened red snapper with fried plantains and yellow rice…read more The red snapper was the highlight. It was cooked perfectly, flaky and tender with a nice blackened seasoning that gave it plenty of flavor without covering up the taste of the fish. The fried plantains were a great addition, with that sweet flavor and crispy edges that paired really well with the savory fish. The yellow rice was flavorful and made the meal feel complete. Everything came out hot and fresh, and the portion was definitely filling. The restaurant had a relaxed, casual atmosphere, and the staff was friendly and attentive. Service was smooth from start to finish. Highly recommend.

Good latin meal, however terrible price on beer! Good food and good service. Many workers around…read more We were quickly seated. Stella draft $12, then we're told, it's buy 1/ get 1. Crazy right!!!!. Drafts are $3 to $5 dollars, not even from the bottle. So major rip off! So watch that. And the $3 sign outside says 4pm to 7pm or so Mon to Fri! But in no world is Stella draft $12! We'll maybe in NYC upscale bar LOL. So lets talk atmosphere: casual dining seafood spot. Jeans/ sneakers. Music on patio with DJ. We ate inside, back dining room. Good Sangria. Decent. I've had better, its not homemade or string. Taste like a pre-made but works! See my photos: shrimp ceviche was best, then stew and paella! $90 for 2, plus 20 tip. Do $110 evening. Would have been lower with the right beer price but we live and learn! If we go down to Miami off 826, could be a stop to return too! Good quick service. Clean restaurant. No big fish smell considering you are in a fish house! Enjoy! Watch the prices and specials, could be some scam-ery on the prices!! Im not cheap but wanted fairness even in prices! And no bee/ wine menu. Next time we will ask for prices so we dont get played on a draft!

I had the best experience at fresh Florida fisheries. This weekend I was set to make tuna ceviche…read morefor a family party and was looking for a place to get fresh tuna at a reasonable price. Enter fresh Florida fisheries I popped in on Saturday morning and was immediately impressed how fresh all of the seafood looked and how organized it was basically you order at the counter. The staff is super knowledgeable and they will prep your fish for you however you like. Then they give you a number for your order when you pay, and then you wait for your number to be called. I knew I was looking for for tuna, and my eyes definitely wandered at the selection of fish! The person who helped me was super friendly, suggested the amount that I should be ordering for the party size and was able to clean the fish for me. I also thought that the price was super reasonable for fresh locally caught tuna it was 2499 a pound I got a little bit under 3 pounds for just around $70 and it was incredible. I will definitely be back to explore more of the seafood options that they have. Fish is something that I love to eat, but don't often buy from a grocery store because I get a little weirded out at the quality. Knowing that this is so close to my house with high-quality fish for a great price will make me a returning customer for sure. Parking is pretty chill and easy in their front lot and I'm sure you can park down the street if it's a really busy day. Will be back.

My first visit here and I sort of wish I'd read the other reviews before I came here. If so, I…read morewould have come at a time where I was hungry and for a mere five dollars had them prepare my meal for me. But that being said, I found it to be a very nice fish market. Now there is a huge downside that you immediately encounter when you arrive. The parking lot is exceptionally small and people are parked every which way, except in the spaces. Getting to the actual building will take some time. The neighboring lots have pretty clear signs that they will tell you if you park there. So you're stuck dealing with what it is. The fish variety is good, although not great. If you're looking for strictly local fish, you'll probably find what you want. Several varieties of snapper and the fish looked wonderful and fresh. Some of my favorites like hogfish and grouper. You can buy the whole fish and they'll fillet it for you or you can buy fillets if they have them of the fish that you want. But the part I missed is having them cook it for me. Now that is something I would like to try next time The downside is they strictly local fish. You won't find any flatfish and I was surprised that they did not have any U4 or U6 shrimp which I like to use to make paella. In addition, I did not see fresh scallops. They did have some nice lobster tails although I did not see other shellfish. Some people have said the prices are reasonable; I found them about 20 to 30% higher than other fish markets I visit. The people here are really nice in the market is attractive. I will be back as I said to get a meal cooked for me in part because it is closer than the fish markets I usually visit and also my curiosity after reading other reviews. I recommend this market if you have the patience to wait for a parking space. If you're looking for the larger shrimp for paella look elsewhere