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    El Sol De Mexico

    4.8 (87 reviews)
    Closed • 10:00 am - 8:00 pm
    Updated a few days ago

    Order El Sol De Mexico Takeout or Delivery

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    EL SOL DE MEXICO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Kanpachi tostada
    Elle P.

    I was in the area and in the mood for Mexican, did a quick google search and this restaurant popped up. Amazing gourmet seafood (think Holbox) with some traditional Mexican options. It's a place you would find in trendy West Hollywood, DTLA, Highland Park. Restaurant is clean, food was wonderfully presented. I can't wait to return and try the sushi rolls and ceviche.

    Mixed ceviche
    Mike M.

    Very mixed experience here. Killer reviews got me and my workmate to drop in at noon today. Place was completely empty. That didn't really bother me because of the high ratings. I think it was the owner serving us. The place is decorated in a Japanese theme and they have a very eclectic Japanese/Mexican mix. Kind of fancy inside with full waiter service. We started with a soft drink and they were completely flat. We traded them in for some water. My buddy ordered 2 fish tacos and they looked tasty but kind of small for $7 each. He enjoyed them. I had a mixed seafood ceviche which was excellent but also a rather small portion for $20. This is a nice place in a really tough neighborhood. I hope they make it.

    lobster roll $20
    Shirly C.

    Awesome new fusion restaurant in the LA area. They've only been open for 2 months apparently. Foot traffic seemed slightly less when we went there, but I have a feeling it'll get busier once people start finding out about the place. Food kinda gives me Holbox vibes. Most of the food was a hit but there were also 1-2 that were just okay. We ordered what seemed like too much food but somehow finished most of it... Guac & chips: tastes fresh, similar to chipotles style Kanpachi Tostada $17.5 :THE CRUNCHIEST tostada...had that puffed rice vibe. Perfectly tarte for me and fish was fresh. Would come back just for this. Pricing is a tad steep for the portion though. Peruvian scallops $20: Beautiful presentation. Very fresh scallops. Flavor was a tad strong and overpowered the fresh sweet taste of the scallops but nevertheless it was delicious still. Lobster roll $20: Was meh about this one. Presentation was lovely but it just didn't blow me away. Enchiladas suizas: Liked the sauce and everything but felt it was kinda plain. Think there was only chicken inside? Service was great. I'm guessing our server was the owner because he was super friendly and gave good vibes. I hope this business will do well~Oh and parking is on the street~plenty to go around.

    Front desk

    First, we were pleasantly surprised how clean and nice the restaurant is. The dishes we ordered were delicious. 1. Brussel sprouts: Very good, especially with that tangy sauce (i think it's balsamic vinegar). 2. Fried calamari: Yummy, definitely liked the sauce that came with it. 3. Calamari sushi roll: Tasted good 4. Enchiladas: It was chicken enchilada, came with soanish rice and beans. My brother loved it. 5. Baked mussels: Loved it. It cane out hot, and it had lots of onions and yummy sauce. Overall, this is a very good restaurant to try Mexian Japanese fusion dishes.

    corn crunch roll
    Jose I.

    Love this place! They have the best sushi in town. Definitely deserves all the recognition. The inside is cool it has some Japanese decor. He plays great music. Not too loud so you can hear your friends talking. Miguel is super attentive. You must try! I had the hand rolls and the hamachi roll and they're 10/10!

    Piece of my tostada - had a cute radish flower. Cute touch!
    Jamie C.

    Food was great, sushi and ceviche was fresh and so good. Service was excellent - owner /chef Miguel was attentive and kind. The place was clean, open and welcoming. Cool art around :) hidden gem in East LA.

    Tiramasu... delicious
    Jj R.

    mexican/japanese cuisine Amazing service. Owner so kind and tentative. food was delicious. everything was amazing. will be back to try other items in the menu. recommend restaurant

    Reyna M.

    Amazing food and service! I cant wait to come back and try everything else on the menu. I want to highlight the brussel sprouts appetizer and the octopus tostada! Ive never had brussel sprouts like this before. The octopus as cooked to perfection and elegantly arranged on a puffy-like tostada with a guajillo type of sauce. I wish it was bigger and it never ended. My husband's pozole bowl cured his pozole snobbiness. And my picky eaters devoured fish tacos. El Sol de Mexico is a hidden gem!

    Jenny Y.

    Everything was just ok. Everything felt like it was missing something to make it memorable. With the quality of the food and the flavor profiles, I probably wouldn't make the trip back. -Tostada de Shrimp: The paper menu said this was sweet shrimp. It was just normal shrimp and pretty cooked. Also ordered it because the menu said it came with some ikura, didn't see any of that. The flavor was ok, wish it was a tad spicier or something with a bit more punch. I enjoyed the puffed rice cracker it came on though. -Japanese Scallops: This was very pretty but lacked flavor. The sauce it came swimming in was tasty but weird to need to flip the scallop (and all its toppings) over to sauce the other side. -Ceviche de Hamachi: The sauce was tasty in this. My friend said the sauce would've paired better with the roll we ordered. -A maki roll with fried corn on the outside: Forgot the name of this roll but it was interesting. I loved that there were fried corn kernels on the outside but the eel sauce didn't bring anything to the table. My friend would've liked the ceviche sauce to be with it and I would've liked a creamy sauce with it. Maybe even an elote styled sauce! -Branzino Empanizado: I liked the pieces of fried fish, the sauce was just ok. It described a Szechwan sauce, which made me expect spicy, but it had no heat. This dish might benefit from some blanched bok choy on the side with the rice for balance. The waitstaff was nice enough but constantly had to ask for water refills. And so weird to be approached for an order right when my friend got up to use the restroom.

    Excited to try this restaurant
    Lucho V.

    Wow!!! Hidden little gem serving quality Mexican and Asian cuisine. Came in on a Saturday for breakfast. Cozy restaurant with amazing service. Very diverse menu with something for everyone. My child wanted something that wasn't on the menu and the chef was more than happy to help. The food was fresh and well presented. Hard to find authentic crepes and boy they were delicious. Their chilaquiles burrito was great. Perfect blend of sauce and protein. Don't sleep on their pancakes. Both my kids loved them. Met the owner/chef Miguel. Very humble and friendly person. Just an overall great experience. We can't wait to come back for dinner.

    Carlos C.

    So glad we had the chance to eat here. Came on a Friday night and it was not loud or hectic in here. All four us could not stop eating and we were already stuffed. Perfect blend of Mexican food and sushi to satisfy anyone's needs. Definitely coming back and thank you everyone here!

    Rock shrimp roll
    Ivan D.

    Such a treat ! Good Sushi and good Mexican food. We had the Special Yellowtail roll with a delicious jalapeño sauce , the Rock Shrimp Roll yummy , one of the Ceviches fresh and generous with a beautiful presentation . The Brussels sprouts were delicious. Potato taquitos , chicken taquitos Crispy and delicious with plenty of avocado and salsa . The chicken mole was a treat smelling and tasting amazing. Dessert was yummy and not too sweet

    Shrimp Fried Rice
    Zulma N.

    I rarely post a review, but today it's a must because this place is SO GOOD! Where to start? The service was excellent, the ambiance was comfortable and esthetically pleasing. The music playing in the background was not annoyingly loud, just right! The food was great! The appetizers were delicious, well done, flavorful, and delivered timely. The entrees were equally good and nothing about this place disappointed. Don't sleep on this delicious seafood spot.

    white fish ceviche

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    6 months ago

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    1 year ago

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    Miguel M.

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    6 days ago

    This other location El Sol de Mexico has amazing food. The atmosphere is great. Stop by and find out.

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    2 months ago

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    6 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    2 months ago

    Food was amazing the service was great it's good to bring the family I will definitely be back again .....

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    Miguel M.

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    1 year ago

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    10 months ago

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    8 months ago

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    3 months ago

    Great food, great service. Chef was a pleasure to work with and I'll definitely be returning.

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    Miguel M.

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    6 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Found this hidden gem while in the neighborhood. We ordered 3 plates, rib eye tacos, rainbow roll and the picanha plate! 10/10 recommend.

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    5 months ago

    AMAZINGGG. Owner is so kind and cares about the restaurant you can really tell. Sushi is tasty and order the desert ! You won't regret it

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    Page 1 of 3

    El Sol De Mexico Reviews in Other Languages

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    Los Cinco Puntos - Crispy chicharron taco on the left and carnitas taco on the right.

    Los Cinco Puntos

    4.4(1k reviews)
    2.1 mi•Boyle Heights
    •$$

    A must eatery in East LA... my favorite is the carnitas de res Tacos, Sopes, and burritos are…read moreexquisite! Staff is nice and mostly bilingual, Space is stuffy because the fresh tortillas are always grilling, lots of drinks to pick from and seating is limited.

    I visited Cinco Puntos with my family after hearing so much about it from Blood In, Blood Out. It's…read moredefinitely an iconic spot, and if you're a fan of the movie, it's worth stopping by to see the famous location. Don't forget to take a picture by the "Cinco Puntos" sign on the wall and the well-known tree nearby! The food was edible, I ordered a carnitas taco with chicharrón. The meat itself was flavorful, chicharron nice and crunchy and I liked that you get to choose your own toppings. The tortillas are handmade, which many people will appreciate, although they were a little thicker than I personally prefer. If you enjoy authentic, handmade tortillas, this place may be more your style. The service was the highlight of our visit. Everyone was genuinely friendly, welcoming, and kind. It was an extremely hot day, and one of the ladies even gave my daughter a small bag of ice to play with and cool off, which was such a thoughtful gesture. Thank you for going the extra mile. There is a small parking lot, and we were able to find street parking right in front near the outdoor tables. The outside seating area was perfectly fine for enjoying our meal. The biggest downside for me was the cleanliness inside the restaurant. While nothing prevented us from eating there, I felt the interior could really benefit from a deep cleaning. Overall, I'm glad we visited and experienced such a well-known East L.A. landmark. While I probably wouldn't return because it wasn't quite my personal preference, I can still recommend it to anyone looking for authentic carnitas, handmade tortillas, and a piece of East Los Angeles history.

    Photos
    Los Cinco Puntos
    Los Cinco Puntos - Costilla (rib)

    Costilla (rib)

    Los Cinco Puntos - Chiccharon.. Can't get enough of the crispy skin.

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    Chiccharon.. Can't get enough of the crispy skin.

    La Casita Mexicana - Chefs Jaime and Ramiro

    La Casita Mexicana

    3.9(1.8k reviews)
    3.2 mi
    •$$
    Locally owned & operated
    Locally sourced ingredients

    Another Eat the World LA Find…read more La Casita Mexicana -- another Eat the World LA find that did not disappoint! I first visited while I was in the area with my best friend, who is also half Argentinian like me and does modeling as a hobby. She had just finished another successful photoshoot on the Eastside of Los Angeles, made great connections, and got some amazing content. It was getting late, and we wanted to start heading back home toward the freeway, but we were starving. We both love food and get the munchies now and then, but we also wanted to celebrate her latest milestone, so I suggested La Casita Mexicana. The ambiance was like stepping into a little casita in Mexico -- bright, colorful, vibrant, and welcoming. The staff were friendly, too. We tried an appetizer and shared the Enchiladas Tres Moles. Granted, I've never had truly authentic mole, but I've had versions of mole that were not good. The mole here, however, was out of this world delicious. Even the mole that came with the dinner chips as their "salsa mole" was fantastic. I remember thinking, I feel like I'm experiencing Michelin-star-level food in the middle of the LA barrio. And honestly, that's the beauty of the barrio. There are culinary diamonds all over Los Angeles -- you just have to give them a chance and be willing to try somewhere new. I've since returned with my boyfriend, and the food has never disappointed. For a little personal context, I'm half Argentinian and half Mexican. Although the Mexican side of my family is from Guadalajara and Sonora, I didn't grow up eating Jalisco-style cuisine, so exploring different regional Mexican cooking has been especially fun for me. It's always interesting discovering flavors and traditions that are part of my own heritage but weren't necessarily part of my upbringing. La Casita Mexicana is definitely one of those places I'm glad I ventured out for -- and another successful Eat the World LA discovery.

    Celebrated my birthday dinner here with family, and it turned out to be a great choice! I got the…read moreTres Carnes plate, which comes with carne asada, cecina, and chorizo, so you basically get a little bit of everything on one plate. The chorizo was a bit too salty for my taste, but the cecina more than made up for it and honestly was my favorite of the three. The carne asada was solid too, cooked just right and full of flavor. Before the food even came out, they brought us chips with mole, and those were perfect on their own, a worthy palette opener while we waited! Service was great the entire meal, our server checked in often without hovering and made the whole experience feel special. For a birthday dinner with the family, it was just right.

    Photos
    La Casita Mexicana - Chips with mole

    Chips with mole

    La Casita Mexicana - Interior

    Interior

    La Casita Mexicana

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    Guisados - The OG sampler

    Guisados

    4.4(2.7k reviews)
    3.3 mi•Boyle Heights
    •$$

    1. The staff are joyful. 2. The music is poppin'…read more3. The stewed meat - especially the beef - is unique and full of flavor 4. The tortillas are made in house and PHENOMENAL Best i've ever had! 5. The tamale - OMG! The masa - also best I've ever had! 5. Know that the enchilada is unlike any enchilada we've had - I'd say it's just a larger taco. But the cheese enchilada is still delicious as a big taco. Looking for a late Friday night taco spot that was still open near DTLA. Hubby, and I ventured into Boyle Heights and went into one of the few places open. We did not come because of YELP reviews. We did not come because of reputation. We came in completely blind, and it was fantastic. Don't go expecting it to be fancy. It's not. But it's clean even if it's hard to find the wash bowl after using the bathroom. What it is is full of life, flavor, Joy, and just genuinely good feeling food. Like somebody's grandma's food. The 3 staff members working there were all senior citizens. But they had great energy and attitudes. The lady taking orders was extremely helpful explaining the menu, pointing out each item that we ordered on our sampler plate, and checking on us regularly. The other woman who was making the dough for the tortillas was working hard, as was the cook. My favorite memory is seeing the cook start jiggling and bouncing along to the merengue music, as my husband and I had been the entire time we were there. All of us just wiggling our hips fast to merengue, no words, just big smiles, cuz ... how can you not? While there I was able to see all of their accolades, learn that Guisados is a Boyle Heights staple, and that it is named for the term that means "stewed meat and vegetables." They have vegetarian options so if that's your lifestyle, wiggle your way to Guisados! Finally, the Jamaica agua fresca was on point!

    Authentic & Flavorful Tacos!…read more -I absolutely love Guisados! We were in the LA area as we went to Crypto Center for a concert and Guisados is conveniently open late, so we skipped dinner just to eat here after our concert. If you're craving truly authentic tacos packed with rich flavor and quality ingredients, this is the spot. We've visited a few different Guisados locations, but this one is always a 10/10 -- consistently delicious food, great service, and you get the full LA vibe since it's right in Boyle Heights. Such an experience! Parking is easy with a lot right across the street. The only downside is that if you go later at night there aren't any bathrooms -- but other than that, it's perfect. Highly recommend the mole taco and the calabacitas taco -- they're my absolute favorites. And don't forget the horchata... SO good and worth the drive. Definitely a must-try!

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    Guisados - Interior

    Interior

    Guisados - The OG Sampler

    The OG Sampler

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    Chorizo Breakfast Taco

    Mi Casita Poblana - Picaditas Bandera. Hecha con tortilla de Maíz Azul.

    Mi Casita Poblana

    4.4(54 reviews)
    1.6 mi
    •$$
    Locally sourced ingredients
    Speaks Spanish

    I have rode past this spot on my bike many times. I finally stopped and I ordered the large…read morePineapple Fresca and the enchilada plate. Before I got my food they served me a bowl a noodle soup. I ordered 2 chicken and one cheese and they did not charge extra for a different filling. The chicken enchiladas were great. The cheese was the thicker cojita cheese, it was good but not what I'm used to, I was expecting melted cheese. The rice was great, I don't usually like rice from Mexican places it's usually dry or not very flavorful, this rice was perfect. The decor inside is vibrant and colorful and there are a couple sticker and candy and one claw machine inside. Although, I rode my bike there, there is easy parking if you drive. They also gave me a free gift bag with candy and popcorn in it.

    East L.A. and Boyle Heights have the best Mexican cuisine restaurants for many years because of…read moretradition and passing down recipes to generations and the timing cooking with fresh ingredients to cook this delicious meals. My wife and I went to try this restaurant in East L.A. called MI Casita Poblana. This restaurant is small but a very beautiful interior with Mexican art including painting it feels like a musuem in Mexico show it's true color of Mexico. We look at the menu display but the owner/chef hand a menu told us to sit and look at menu and decided what to order. My wife order the La Mexicana plate comes with rice and black beans and three hand made blue corn tortillas and I order the Mole Poblano de Pollo it's chicken cones with rice and black beans and chef came hand soupa de fideo the soup was very good before our arrival. Everything at the restaurant is made fresh and made to order using fresh ingredients daily. The chef came with our meal it looks so fabulous including the blue corn tortillas. I took a bite of my Mole Poblano the chicken was so tender and full of flavor with mole bring little sweet and little bit of heat that everything together in this dish. With blue corn tortillas add more flavor pulling the mole and chicken was so good with layers of incredible flavors. The rice have intense of flavors then I mix it with mole wow great flavors,the black beans were very good in flavor. My wife enjoy her La Mexicana plate and happy with her meal. We need bring family and friends to experience the food and the art including the restaurant.

    Photos
    Mi Casita Poblana - The counter and kitchen

    The counter and kitchen

    Mi Casita Poblana - The mole is amazing

    The mole is amazing

    Mi Casita Poblana - Pipian Rojo, arroz, frijoles, y tortillas hechas a mano de Maíz Azul.

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    Pipian Rojo, arroz, frijoles, y tortillas hechas a mano de Maíz Azul.

    El Sol De Mexico - seafood - Updated September 2026

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