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    El Sol De Mexico

    4.9 (80 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

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    EL SOL DE MEXICO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Dogs allowed

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    Kanpachi tostada
    Elle P.

    I was in the area and in the mood for Mexican, did a quick google search and this restaurant popped up. Amazing gourmet seafood (think Holbox) with some traditional Mexican options. It's a place you would find in trendy West Hollywood, DTLA, Highland Park. Restaurant is clean, food was wonderfully presented. I can't wait to return and try the sushi rolls and ceviche.

    Mixed ceviche
    Mike M.

    Very mixed experience here. Killer reviews got me and my workmate to drop in at noon today. Place was completely empty. That didn't really bother me because of the high ratings. I think it was the owner serving us. The place is decorated in a Japanese theme and they have a very eclectic Japanese/Mexican mix. Kind of fancy inside with full waiter service. We started with a soft drink and they were completely flat. We traded them in for some water. My buddy ordered 2 fish tacos and they looked tasty but kind of small for $7 each. He enjoyed them. I had a mixed seafood ceviche which was excellent but also a rather small portion for $20. This is a nice place in a really tough neighborhood. I hope they make it.

    Front desk

    First, we were pleasantly surprised how clean and nice the restaurant is. The dishes we ordered were delicious. 1. Brussel sprouts: Very good, especially with that tangy sauce (i think it's balsamic vinegar). 2. Fried calamari: Yummy, definitely liked the sauce that came with it. 3. Calamari sushi roll: Tasted good 4. Enchiladas: It was chicken enchilada, came with soanish rice and beans. My brother loved it. 5. Baked mussels: Loved it. It cane out hot, and it had lots of onions and yummy sauce. Overall, this is a very good restaurant to try Mexian Japanese fusion dishes.

    corn crunch roll
    Jose I.

    Love this place! They have the best sushi in town. Definitely deserves all the recognition. The inside is cool it has some Japanese decor. He plays great music. Not too loud so you can hear your friends talking. Miguel is super attentive. You must try! I had the hand rolls and the hamachi roll and they're 10/10!

    lobster roll $20
    Shirly C.

    Awesome new fusion restaurant in the LA area. They've only been open for 2 months apparently. Foot traffic seemed slightly less when we went there, but I have a feeling it'll get busier once people start finding out about the place. Food kinda gives me Holbox vibes. Most of the food was a hit but there were also 1-2 that were just okay. We ordered what seemed like too much food but somehow finished most of it... Guac & chips: tastes fresh, similar to chipotles style Kanpachi Tostada $17.5 :THE CRUNCHIEST tostada...had that puffed rice vibe. Perfectly tarte for me and fish was fresh. Would come back just for this. Pricing is a tad steep for the portion though. Peruvian scallops $20: Beautiful presentation. Very fresh scallops. Flavor was a tad strong and overpowered the fresh sweet taste of the scallops but nevertheless it was delicious still. Lobster roll $20: Was meh about this one. Presentation was lovely but it just didn't blow me away. Enchiladas suizas: Liked the sauce and everything but felt it was kinda plain. Think there was only chicken inside? Service was great. I'm guessing our server was the owner because he was super friendly and gave good vibes. I hope this business will do well~Oh and parking is on the street~plenty to go around.

    Piece of my tostada - had a cute radish flower. Cute touch!
    Jamie C.

    Food was great, sushi and ceviche was fresh and so good. Service was excellent - owner /chef Miguel was attentive and kind. The place was clean, open and welcoming. Cool art around :) hidden gem in East LA.

    Tiramasu... delicious
    Jj R.

    mexican/japanese cuisine Amazing service. Owner so kind and tentative. food was delicious. everything was amazing. will be back to try other items in the menu. recommend restaurant

    Reyna M.

    Amazing food and service! I cant wait to come back and try everything else on the menu. I want to highlight the brussel sprouts appetizer and the octopus tostada! Ive never had brussel sprouts like this before. The octopus as cooked to perfection and elegantly arranged on a puffy-like tostada with a guajillo type of sauce. I wish it was bigger and it never ended. My husband's pozole bowl cured his pozole snobbiness. And my picky eaters devoured fish tacos. El Sol de Mexico is a hidden gem!

    Jenny Y.

    Everything was just ok. Everything felt like it was missing something to make it memorable. With the quality of the food and the flavor profiles, I probably wouldn't make the trip back. -Tostada de Shrimp: The paper menu said this was sweet shrimp. It was just normal shrimp and pretty cooked. Also ordered it because the menu said it came with some ikura, didn't see any of that. The flavor was ok, wish it was a tad spicier or something with a bit more punch. I enjoyed the puffed rice cracker it came on though. -Japanese Scallops: This was very pretty but lacked flavor. The sauce it came swimming in was tasty but weird to need to flip the scallop (and all its toppings) over to sauce the other side. -Ceviche de Hamachi: The sauce was tasty in this. My friend said the sauce would've paired better with the roll we ordered. -A maki roll with fried corn on the outside: Forgot the name of this roll but it was interesting. I loved that there were fried corn kernels on the outside but the eel sauce didn't bring anything to the table. My friend would've liked the ceviche sauce to be with it and I would've liked a creamy sauce with it. Maybe even an elote styled sauce! -Branzino Empanizado: I liked the pieces of fried fish, the sauce was just ok. It described a Szechwan sauce, which made me expect spicy, but it had no heat. This dish might benefit from some blanched bok choy on the side with the rice for balance. The waitstaff was nice enough but constantly had to ask for water refills. And so weird to be approached for an order right when my friend got up to use the restroom.

    Excited to try this restaurant
    Lucho V.

    Wow!!! Hidden little gem serving quality Mexican and Asian cuisine. Came in on a Saturday for breakfast. Cozy restaurant with amazing service. Very diverse menu with something for everyone. My child wanted something that wasn't on the menu and the chef was more than happy to help. The food was fresh and well presented. Hard to find authentic crepes and boy they were delicious. Their chilaquiles burrito was great. Perfect blend of sauce and protein. Don't sleep on their pancakes. Both my kids loved them. Met the owner/chef Miguel. Very humble and friendly person. Just an overall great experience. We can't wait to come back for dinner.

    Carlos C.

    So glad we had the chance to eat here. Came on a Friday night and it was not loud or hectic in here. All four us could not stop eating and we were already stuffed. Perfect blend of Mexican food and sushi to satisfy anyone's needs. Definitely coming back and thank you everyone here!

    Rock shrimp roll
    Ivan D.

    Such a treat ! Good Sushi and good Mexican food. We had the Special Yellowtail roll with a delicious jalapeño sauce , the Rock Shrimp Roll yummy , one of the Ceviches fresh and generous with a beautiful presentation . The Brussels sprouts were delicious. Potato taquitos , chicken taquitos Crispy and delicious with plenty of avocado and salsa . The chicken mole was a treat smelling and tasting amazing. Dessert was yummy and not too sweet

    Shrimp Fried Rice
    Zulma N.

    I rarely post a review, but today it's a must because this place is SO GOOD! Where to start? The service was excellent, the ambiance was comfortable and esthetically pleasing. The music playing in the background was not annoyingly loud, just right! The food was great! The appetizers were delicious, well done, flavorful, and delivered timely. The entrees were equally good and nothing about this place disappointed. Don't sleep on this delicious seafood spot.

    white fish ceviche

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    1 month ago

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    Miguel M.

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    15 hours ago

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    4 months ago

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    1 year ago

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    4 months ago

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    4 months ago

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    1 year ago

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    5 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

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    Miguel M.

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    29 days ago

    Great food, great service. Chef was a pleasure to work with and I'll definitely be returning.

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    Miguel M.

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    8 months ago

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    1 year ago

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    4 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    Miguel M.

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    3 months ago

    AMAZINGGG. Owner is so kind and cares about the restaurant you can really tell. Sushi is tasty and order the desert ! You won't regret it

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    Miguel M.

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    1 year ago

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    10 months ago

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    8 months ago

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    7 months ago

    Found this hidden gem while in the neighborhood. We ordered 3 plates, rib eye tacos, rainbow roll and the picanha plate! 10/10 recommend.

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    1 year ago

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    10 months ago

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    9 months ago

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    11 months ago

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    6 months ago

    Excelent service and delicious food. 5 stars Fresh ingredients and savory sauces and the Jamaica drink is outstanding!!

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    Page 1 of 2

    El Sol De Mexico Reviews in Other Languages

    Ask the Community - El Sol De Mexico

    You might also consider

    Los Cinco Puntos

    Los Cinco Puntos

    4.4
    (1k reviews)
    2.1 mi
    $$

    As always, the service here is excellent - I went around 11 AM to beat the lunch crowd so there…read morewasn't much of a wait just one other person ahead of me. The food never disappoints - I've been coming here for 25+ years and I've not once had a bad experience.

    Parking is pretty much non existent! Good luck finding…read morestreet parking Me living in NELA/ Boyle Heights almost 25 yrs i never came here cuz i just had no reason to! Cuzzz this is technically ELA (& that is my stance) & like I said before, I really had no reason to venture out of my little neighborhood, especially for tacos. & I will not even mention that just cuz this was in a famous iconic movie that still didn't motivate me to visit. so anyway, as soon as I pull up There's no parking but i make my own spot heehee Upon entering on a sunday afternoon its busy but no line out the door I peruse the dry goods & theres a variety of dried chiles, tamale husks & semillas for pipian im assuming. Theres coolers for tall cans & 6 packs ofc & single Gatorades, soda, canned flvor Topo Chico etc Staff is all 100% professional & above & beyond & then some! Prices average Selections of meats average I MISTAKENLY THOUGHT this was like an indoor mall w// many food vendors (like El Mercadito) So I ordered like a pound of Carnitas to go & 2 tacos de lengua to eat in the car. ( tons of meat, im guessing 4 oz each, flavorful & not dry) The tortillas are handmade & extremely thick af, like a gordita. My family loved the carnitas. she even gave me a sample of buche They take non cash payments Will return if i have to. Will recommend due to customer service & it is like a must if in LA

    Photos
    Los Cinco Puntos
    Costilla (rib)
    Costilla (rib)
    Chiccharon.. Can't get enough of the crispy skin.

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    Chiccharon.. Can't get enough of the crispy skin.
    La Casita Mexicana

    La Casita Mexicana

    3.9
    (1.8k reviews)
    3.2 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Amazing food ans service. I am a huge fan and now a regular customer. Love the food and the great…read moredrinks. Weekly specials and just the vibe this place has is what keeps me going back. The ambiance is very much of someone's home and your there to eat good food.

    This place is not bad, but I went in expecting more. I heard about the owners, former chefs or…read moresomething, not 100% sure BUT something along those lines, they were making OG mole so I had been wanting to go there. I forgot exactly what I had, I want to say it was bistec ranchero or something like that. it was good, nothing bad, but also felt average. They served us chips with mole on top and I was like, why did they pour mole all over, bring a little bucket of mole and let me dip it on the side. That's what a good Christian would do, but no, they went with an anti-Christian practice here, communist almost. don't assume I want everything with mole. I would have been ok with it if the mole had been bomb ass good, but it was ok. I had heard this place used original Oaxacan mole or something so I was hyped. My wife had some eggs with whatever the heck a Filipino woman orders at a Mexican place and she's was fine. I feel bad about this review, maybe this place is a victim of its former reputation, and I was expecting very good Mexican food and all I got was OK Mexican food. Also, for a true Mexican spot, you need to have café Mexicano, with canelita and the waiter told me they didn't have any. How can this be? I do not approve. Maybe if you are white or non-Mexican or a fake Mexican, I think you would have a different opinion of this place, you might think is great, just like El Torito is. Am I confusing this place with some other restaurant because the place I heard of was in Bell and the cooks/chefs were this renowned chefs and I don't think that's the case here or now. For sure, this place is not bad and I don't think you will get bad food, it was just underwhelming.

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    Chips with mole
    Chips with mole
    Interior
    Interior
    La Casita Mexicana

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    Mi Casita Poblana

    Mi Casita Poblana

    4.3
    (52 reviews)
    1.6 mi
    $$
    Locally sourced ingredients
    Speaks Spanish

    I have rode past this spot on my bike many times. I finally stopped and I ordered the large…read morePineapple Fresca and the enchilada plate. Before I got my food they served me a bowl a noodle soup. I ordered 2 chicken and one cheese and they did not charge extra for a different filling. The chicken enchiladas were great. The cheese was the thicker cojita cheese, it was good but not what I'm used to, I was expecting melted cheese. The rice was great, I don't usually like rice from Mexican places it's usually dry or not very flavorful, this rice was perfect. The decor inside is vibrant and colorful and there are a couple sticker and candy and one claw machine inside. Although, I rode my bike there, there is easy parking if you drive. They also gave me a free gift bag with candy and popcorn in it.

    East L.A. and Boyle Heights have the best Mexican cuisine restaurants for many years because of…read moretradition and passing down recipes to generations and the timing cooking with fresh ingredients to cook this delicious meals. My wife and I went to try this restaurant in East L.A. called MI Casita Poblana. This restaurant is small but a very beautiful interior with Mexican art including painting it feels like a musuem in Mexico show it's true color of Mexico. We look at the menu display but the owner/chef hand a menu told us to sit and look at menu and decided what to order. My wife order the La Mexicana plate comes with rice and black beans and three hand made blue corn tortillas and I order the Mole Poblano de Pollo it's chicken cones with rice and black beans and chef came hand soupa de fideo the soup was very good before our arrival. Everything at the restaurant is made fresh and made to order using fresh ingredients daily. The chef came with our meal it looks so fabulous including the blue corn tortillas. I took a bite of my Mole Poblano the chicken was so tender and full of flavor with mole bring little sweet and little bit of heat that everything together in this dish. With blue corn tortillas add more flavor pulling the mole and chicken was so good with layers of incredible flavors. The rice have intense of flavors then I mix it with mole wow great flavors,the black beans were very good in flavor. My wife enjoy her La Mexicana plate and happy with her meal. We need bring family and friends to experience the food and the art including the restaurant.

    Photos
    Cemitas, Quesadillas, Mole Poblano, Super Taco de Cecina, Picaditas, Memelas, Tacos Dorados, Enchiladas, y más!
    Cemitas, Quesadillas, Mole Poblano, Super Taco de Cecina, Picaditas, Memelas, Tacos Dorados, Enchiladas, y más!
    Pipian Rojo, arroz, frijoles, y tortillas hechas a mano de Maíz Azul.
    Pipian Rojo, arroz, frijoles, y tortillas hechas a mano de Maíz Azul.
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    Mole Poblano

    El Sol De Mexico - seafood - Updated July 2026

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