Had great food and amazing service!! Was my sister's…read morebirthday and they made it a special day.

We made a 7:30pm reservation on 04/16 to celebrate our anniversary, and from the moment we arrived,…read morethe experience was exceptional. We showed up a little early, but our table was already ready at 7:10, complete with a beautiful rose and a card wishing us a happy anniversary, such a thoughtful touch!! Our server was incredibly kind and attentive, and the manager Jorge made us feel genuinely welcomed. To start, we ordered the seared scallop special and the corn soufflé both were absolutely incredible. For our main courses, we had the pappardelle en rosa and the lomo saltado, and they did not disappoint. The key to enjoying the lomo saltado is getting a bit of everything in each bite, the fries, onions, peppers, rice, and meat. The combination is truly out of this world. Thank you for the outstanding hospitality and service. We've officially found our new favorite spot and can't wait to come back soon!

This was a fun find that we stumbled upon between wineries. We wanted something to provide us some…read moresustenance but nothing too filling. The sign on the counter said - Soup of the Day - Loaded Baked Potato. Being that it was rainy out - this sounded like the perfect thing. And it was! This was one of the best potato soups I've ever had! Very light and creamy - not heavy. Just enough cheese and bacon on top. The server was very nice and the artwork on the walls were fun to look at.

Good place for breakfast (or lunch) brought to you by a local couple -- support local businesses!…read more A good size place (double than what's needed in my estimation), with a large bar. Nice walls, but the carpet on the floor has to go. I had a chorizo breakfast burrito, well-priced at $14. Kinda smallish, but packed and plenty. PS. The chorizo was excellent! Service by both the husband and wife were so nice and helpful. Go!

Once again, Catch Seafood Bar and Grill was AMAZING! We sat at the bar for an incredible experience…read morewith Chef Chico. We were treated to watching the chef's artfully prepare our anniversary dinner! We started with a delicious calamari steak appetizer followed by surf and turf...giant lobster tails with ribeye for hubby and filet mignon with Bernaise for me. Theresa served us with heartfelt hospitality that made us feel like we were dining in their home. We are already looking forward to our next visit. The restaurant is casual and non pretentious where it's clear the locals enjoy popping in for a bite. If you're looking for a delicious lobster dinner, look no further!

Late change in plans meant trying to find a dinner spot on Valentine's on Saturday night! Was…read moretrying all around north county and Catch called me back saying they had a cancellation and if I wanted it- "yes". Love the Catch and last night did not disappoint- we had a bottle of Glunz Chardonnay with Crab Cake appetizer to start- the. The shrimp scampi and shrimp Alfredo. Both were delicious and had lots of to satisfy our hunger. The staff are very attentive, refilling water and their breads. It's was early but packed for the occasion. We talked with some other tables and the lamb and filet mignon were outstanding as well. Lots of chill vibe and people there. Will be back for sure!

4.5 stars. Found this nice spot for affordable Mexican while walking around the charming downtown…read morePaso Robles. Glad we tried it. Very authentic food and friendly service. We started with a very hearty bowl of tasty pozole and I had a huge wet carne asada burrito while my wife had two tacos (al pastor and lengua). I couldn't even finish my burrito after that pozole and the complimentary chips! All the food was delicious and price was very reasonable. Was definitely worth it and would recommend trying it if in the mood for a very good, authentic, affordable Mexican meal.

Bomb dot com!!! Just leaving, and that was literally one of…read morethe best burritos I've ever had in my life. Shrimp burrito, wet style. OMG.

I was looking for a place to enjoy some appetizers and drinks, and I'm so glad I stopped here. Lily…read morewas my server, and she did an amazing job recommending dishes and specials. I had the short rib taco, which was really good, but the Ahi Crudo was definitely my favorite. Lily was very knowledgeable about the menu and recommended some local beers, which convinced me to try something different, and I have no regrets. The food and drinks were excellent. As someone who has worked in the restaurant industry for over two decades, I have to say I was very impressed by the service from the entire staff, from the moment I approached the host stand to the moment I left. It truly felt like everyone paid attention to detail. Lily's service was outstanding. I hope to come back soon and try some of the main dishes.

First off, service was very friendly and attentive. Kudos to the team…read more Enchilada chicken soup - very underwhelming and bland. There was barely any chicken and the veggies were cut in a stringy fashion, making it hard to eat the soup in any graceful manner with pieces hanging off every spoonful. Chips and salsa - nothing exciting...salsas felt under salted. I asked for salt on the side so my taste buds could feel some level of satisfaction. Sticky rice cocktail - delicious and easy to drink, loved it.

This is one of our stops when we drive from SoCal to NorCal. Perfect stop for a break and great…read moreplace for fresh seafood. We have eaten grilled and fried fish tacos and the fish and chips. All the dishes are filling and satisfying. The fish tacos have a nice helping of shredded cabbage and sauce. The homemade chips with the salsa on the side are nice and crispy. There are tables outside and even though there are a lot of people, there is a lot of turnover so there's always an open table. We always get these two dishes but we'll try other dishes next time.

Pier 46 looked like the kind of place that should be terrific: seafood case up front, chalkboard…read morespecials, fish-market energy, barrels under the counter, and enough "fresh daily" signage to make you feel like a deckhand might burst through the door with a halibut over his shoulder. We stopped here on Memorial Day mostly because we were in Templeton heading to Trader Joe's to stock up on snacks and water for the long drive home. Pier 46 averaged around 4.8 stars on Yelp, so expectations were reasonably high. Based on what we ordered, that rating feels inflated. The setup is very casual. You walk in, order at the counter, pay -- Apple Pay accepted, at least -- and then wait. No table marker, no number, no sleek system. When the food is ready, a guy in a trucker cap finds you. There's some charm in that, but the whole operation also feels a little outdated. The tables are cheap and old, and the dining area has a bit of that "we've been meaning to freshen this up since 2014" energy. Outdoor seating was available, but it was cold and windy, and I didn't want my fish and chips turning into flying fish and chips. The outdoor area also looked a little tacky and wasn't cleaned immediately after prior parties left crumbs behind. Indoors wasn't exactly glamorous either, but at least the wind wasn't trying to garnish my lunch. The music was good, though. Linda Ronstadt's "Long Long Time" was playing while I waited for my order, and standing there hungry, I felt those lyrics a little too deeply. Dramatic? Yes. But hunger always exaggerates one's sense of time eventually. The food took around 10 to 15 minutes, a little longer than expected but not a major issue. The fish and chips were probably the better item. The batter was light, crisp, and not too oily, and the frying oil seemed fresh. That part was solid. The fries, however, were not really "chips" in the traditional fish-and-chips sense. It was more like a mix of basic fries and sweet potato fries. Not bad, but I ordered fish and chips, not fish and half-fries/half-sweet-potato-fries in a witness protection program. I ordered the cioppino, which came in what I can only describe as a gold-digger pan -- shiny, dramatic, and possibly one real estate transaction away from a Bravo show. The stew had plenty of tomato clumps, a few clams, several mussels, pieces of salmon, and a lot of tuna/ahi. The salmon pieces were nice enough, but the ahi did not do the dish any favors. It was overcooked and dry, almost chicken-like, which is not exactly the maritime poetry one hopes for in cioppino. The broth had a pleasant thyme aftertaste, but overall it wasn't memorable. Cioppino should have depth, brine, garlic, tomato, heat, and a little bit of oceanic danger. This one was more like a respectable tomato seafood stew that showed up, did its job, and then quietly left before anyone asked it a follow-up question. The garlic bread was also underwhelming and a bit too burnt around the edges. Not inedible, not disaster-level, just lacking that satisfying garlic-butter punch. It was more "toast that had heard about garlic from a cousin." The clam chowder was fine: creamy, mild, safe. Nothing wrong with it, but nothing that would make me start writing postcards home either. I had a Pinot Noir with the meal, and that was actually pretty good. No complaints there. Service was sincere and reliable, and I don't have any real issue with the staff. The place clearly has appeal, and the seafood counter looked promising. I could see returning to try something simpler, maybe grilled fish, tacos, or something from the fresh case. But based on the cioppino, fish and chips, chowder, and overall vibe, this was not a 4.8-star experience for me. It did the job, but it won't be especially memorable except for the cioppino arriving in that gold-digger pan. Overall: no major problems, but nothing close to a seafood revelation. A standard 3 out of 5 based on what I ordered, with the vibes landing closer to a lukewarm 2.8. My main suggestion: ditch the dried-up ahi and add more clams and scallops. Cioppino needs brine, sweetness, and ocean character -- not tuna doing a bad impression of chicken breast.

Amazing, food, service and drinks. The trifecta of dining happiness. Very first time visiting every…read moreitem was delicious. Service was top notch from the welcoming, our liquid chef Anthony to our fabulous server Danny. The dining area is lovely. We ate in the bar area with a nice view of the busy street and downtown Paso feel. We will be back!

On Monday, April 20, the four of us went to dinner while visiting Paso Robles. Since we were all…read morefrom out of town--and one member of our group is vegan--we were looking for a nice restaurant that could accommodate everyone. This restaurant came highly recommended, and it absolutely lived up to the praise. When we arrived, the setting was lovely, and we were warmly welcomed by Michelle. She was gracious, attentive, and made us feel right at home. We especially appreciated the personalized place card waiting for us with our reservation. At first, my wife and her friend were a bit unsure as they reviewed the menu, as they didn't immediately see options that appealed to them. However, that quickly changed. Our friend ordered the asparagus salad and croquettes, while my wife chose the rosemary garlic grilled prawns and roasted heirloom carrots. Both dishes completely exceeded expectations--they were blown away by how flavorful and well-prepared everything was. Over the course of our trip, we visited many wineries and enjoyed several excellent meals throughout the Central Coast. Yet by the end of it, both my wife and her friend agreed that this dinner stood out as the most memorable--truly the highlight among many great experiences. Thank you for starting our trip on such a high note.

Wonderful restaurant with amazing food. Thoroughly enjoyed our meal with reasonable prices.read more

Went to the Stokehouse for dinner with 10 last night and had a brilliant experience. Was for a…read moremajor celebration, and the group was "stoked". Thanks so much, Cam and the great team, for your brilliant service. Will definitely be back again soon. Warren.

Food is excellent our waitress was exceptional Did nave a…read moreslight problem with my reservation

Excellent food and service! I highly recommend this restaurant if you're looking for Italian…read morecuisine while in Paso Robles.

Highly recommend! Food, drinks and service were amazing! Definitely will be coming back!read more

We were in paso for one night and are so glad we picked the hatch for dinner…read more The food was absolutely insane, we got the special Dino rib with Mac and cheese, the rib was so tender and fall off the bone and the Mac and cheese was cheesy and the perfect consistency. We also got the wedge salad and I could drink the dressing! The crab cakes were the only thing we had that I wouldn't order again. The vibes were great and kid friendly and the service was fantastic!! I look forward to coming back again soon