This was in my top 3 restaurants in Paso. While I like it, I got several problems with it...and…read morereally don't go often. Too expensive: ============== * It's not built for locals, it's touristic. Offer a local discount, and you'll see business up. * I do love the quac, and the chips, and salsas -- but they are very far from free The good: ======== * 250 tequilas, beautiful cocktails, and outstanding wine selections. * Wonderful service * I do love the quac, and the chips, and salsas -- but they are very far from free PS. Not much fish on the menu, it's mostly high-end Mexican food.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.

We had the birria ramen & chorizo breakfast burrito. The…read morebirria was nice and tender. The broth was delicious!! The breakfast burrito was also delicious, and huge!

Food was mid. Husband ordered a bacon burrito, came with no bacon in it. Waited 35 mins for a…read morebreakfast burrito- I would have left if I hadn't already paid. It would have made sense if there was a big line, but there wasn't- I could see the workers moving in slow motion, totally unbothered. Will never return, do not recommend.

We simply stopped by this place for dinner, and had amazing Mexican food! This place is huge with…read moreplenty seating! Staff was attentive. They gave us complimentary chips and green salsa to start with. That Green salsa is a bomb! I will visit this place again and again just for that sauce/salsa ! I had shrimp tacos. They look basic but shrimp was cooked to perfection! They know how to grill ! These are some amazing tacos , and they tasted wild after adding that hot salsa on top. I love it when someone serves me basic food right! We also had grilled fish plate which came with beans, rice, grilled fish and salad. This fish was grilled perfectly but it was bit bland. The amazing salsa helped to add more flavour. Overall, lovely place ! Definitely visit again!

Didn't have high expectations for this place, but it blew us away. Went here twice, because it was…read morethat good. We got 2 asada, 2 lengua, 2 shrimps, and 2 pastor -- all packed with flavors while it's hot and fresh. I love hot sauce, and it def hit the spot. Staff are always so friendly, tacos were not salty at all, and they always packed the food so neatly and just the right ratio of meat. They have their own parking lot to the side so if you can't find parking, park there. We ordered take out and even with the 17 min drive back home, the tacos still tasted fresh. I can't imagine what it would be like if we dine in. Would highly recommend to anyone visiting PR! Well worth the visit

Food was great ...i had the barbacoa…read more.. Service was a bit slow from server.. Its a small little place very clean ...has outdoor seating

Amazing service . Super friendly staff ! The space is nice and clean …read more The food was ok. I would not say it was the best I've had but we all had different tastes. I would say .. please check out and see for yourself !

Absolutely amazing place must visit if you are at all into tacos. This is not your average taco…read more The Carne Asada was packed with good quality meat and the shrimp taco was also wonderful. They're price 6 to 8 dollars but well worth it. Nice exterior, clean inside and out I also had the pineapple fresco, which was wonderful

Part of a steadily growing number of Chef-driven eateries in Paso Robles Finca comes from Stephanie…read moreand Patrick Aguirre along with their son Diego, its location inside Old Hometown Nursery's historic farmhouse just steps from the Lofts at the Market. Spanish for "estate," or in this case farm, counter-style service and limited interior seating part of Finca's charm, Chef Aguirre's training includes the likes of Suzanne Goin and Thomas Keller while California's central coast yields a bounty of Fish, Meat and Produce. Offering Baja style quick-casual Mexican Food since May of 2021, Avocados from Morro Bay mashed into under-seasoned Guacamole with freshly made Chips, ownership focuses on local Wines and spirits across a menu of beverages including housemade Agua Fresca with flavors that change daily. Pricey for what it is, though ownership clearly cares about local businesses from Mary's Poutry to Octopus and Shrimp from independent California fishermen, guests can choose to sit indoors or on a porch out front while dining on wood-grilled Steak or a California-style Burrito filled with battered Shrimp. Attuned to the flavor profile of its target audience, namely the sort of people touring Paso Robles' wineries, those expecting spicy Mexican cuisine need to keep this in mind as Jalapenos largely come pickled while other Peppers are tempered by Cream, leaving dishes like the Duck al Pastor nearly too sweet.

Aguachiles and flautas were amazing. Service was excellent. Food came out fast. The restaurant has…read moreplenty of seating. Loved everything we ordered! We would definitely be back while visiting Paso Robles.

I wanted to check out El Sol so I stopped in and ordered a carnitas burrito to go. It was prepared…read morein minutes and was huge. I was pleasantly surprised at how good it was with rice, beans, carnitas, and green sauce. Unfortunately the ambience is more functional and institutional than a cool Mexican vibe which is why my order was to go. I'll be back to try the tortas!

Simply amazing! This small quaint restaurant in the heart of downtown is cranking out amazing food…read more Had the chilaquiles with eggs and chorizo. Let me tell you this chorizo was probably some of the best I've had, I tried the half green and red chilaquiles both were great. Service was great, she was very polite and guided me through the menu.

The location of Monarca is in the heart of the city which is convenient and desirable. Even though…read moreour waitress was nice, we waited a fair amount of time while the entire staff was in back room chatting extremely loudly even over the loud 50/60's music early in the morning. There was only one other customer in the cafe. We had the Eggs Florentine Benedict which was good despite the slight odd taste of the toasted English muffin. The orange juice was very fresh as you would expect from California. The setting is nice although the lack of people sitting might have been a good indicator. This is a place where you believe is a cute place to go. Perhaps just an off day with lack of attention to tourists. Even though I understand that most restaurants do not prefer offering half plates, I would have spent more if they would have done so.

This is some of the worst tacos in town, I went there once and it was great, the asada was perfect…read moreand and nice little bit to it and you could tell it was good meat. Went again a week later and got the same thing and the meat had the texture of ground up beef Jerky and all you could taste was grease. A year later and I went tonight to give it another chance and the same exact thing, ground up mystery jerkey meat that clearly had been cooked days before. Its really sad when a business finally starts getting recognized then starts cutting corners to maximize profits. The 1 star is for the salsa which is the only thing that didn't make it to the trash after one bite. If you think im over exaggerating this is the only time iver ever left a review about food. Thats how bad it is!

Great tacos, solid salsas, really good service. Overall, I really enjoyed the food hereread more