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    El Tacostao

    4.5 (17 reviews)
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    EL TACOSTAO ATMOSPHERE

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    Alma L.

    I got a little bit of everything, I'm not even exaggerating when I say everything I tried was so good, you can tell they put love into their food. The customer service was top tier it really felt like I was at a family members house.

    Chico Rico Consome de Res. Tacos cabeza, cachete, surtida
    Dana B.

    Love the ambiance and friendly service. Food is crazy delicious, had the chico Rico Consome de Res. Tacos cabeza, cachete, and surtida. Brilliant.

    Tony M.

    El Tacostao is one of the most unique taquerias in Oakland--because it's literally in someone's house. You walk through the front gate, past the house, and into what looks like a converted garage. The setting immediately sets the mood - this place is serious about tacos. The first thing that caught my eye was the menu. They've got all the usuals you'd expect from a taqueria, whether you're in East Oakland or Walnut Creek: asada, pollo, and maybe al pastor (if you're lucky). But then they take it up a notch, offering meats you typically only find in more traditional spots--lengua, cabeza, chorizo. And then, they go even deeper, to a level I've only seen in locals-only taquerias in Mexico City: labio (lips), ojo (eyes), paladar (palate), and sesos (brains) and more. I absolutely love and respect this because it embraces a nose-to-tail approach--using the whole animal rather than just the most common cuts. This isn't just about tradition; it's about honoring the ingredients, reducing waste, and showcasing the incredible flavors and textures that come from every part of the cow. It's a style of cooking deeply rooted in Mexican cuisine, and I appreciate El Tacostao for bringing that to Oakland. The menu is in Spanish only, but don't worry--they speak English (better than me, honestly). If you're unsure about anything, ask! They're super friendly and happy to help. Now, the tacos--absolutely incredible. Perfectly seasoned and cooked al vapor style, they melted in my mouth. The salsa bar was on point, with a great salsa verde, a fiery salsa roja, and all the usual accompaniments like radishes and onions. The tacos were so good they disappeared way too fast--I immediately wanted more. They also have plenty of Mexican drinks like Mineragua and imported Coca-Cola, which just makes everything taste even better. Beyond the food, the vibe was so warm and welcoming. I had a chance to chat with the woman who took my order, and I learned it's a small, 100% family-run spot serving Jalisco-style food. Everyone working there was incredibly kind, and you could feel the passion they have for what they do. Oakland has an amazing taco scene, so it's always tough to rank the best spots, but El Tacostao is without a doubt in my top five--maybe even top one or two.

    Tacos de cabeza
    Shellyann Marie A.

    Second time coming here and it's always a hit. I did order a small consume and I got it in a cup. I thought last time I ordered it small and I got it in a bowl with way more. Anyways, it was delicious. The consume is a must each time I come here. Next time I order a large bowl plus maybe two or three tacos. I did get full off of four tacos and a small consume, only downside about this place is Parking every time I come here there is no parking. I'd have to park all the way down the street to look for parking or if there's no parking, I can't come. I did order Agua de Piña and those were good. This time I ordered Tacos surtida (mixed of cow head) and it wasn't bad. I usually get cabeza. Hubbs did get 8 tacos de cabeza and he killed it .

    I was amazed by the consome lol
    Maian T.

    Instagram put me on and I am so thankful because this is one of the best and unique taco experiences I've had in the bay. Ambiance is amazing. They have cabanas with picnic tables in the yard for you to enjoy your food outside. The daughter of the cook helped us navigate the menu, took our order, and helped clear plates and check in on us outside. Inside area has a TV on and really amazing posters - it looks like the family is photoshopped onto them :) And the food! Tacos al vapor is a very unique style of steaming the meat that brings out the subtle flavors. I had the cabeza, surtido (mixed) and cheek - cheek was my favorite - big chunks of meat and nice beefy flavor. What really blew my mind though was the consumé. I have never had one like this before, the daughter told us it's Mexico City style that you can't get outside of Mexico. It reminded me of Vietnamese rice porridge! It has soft bits of bit, rice, chickpeas and the right amount of diced onion and cilantro. Not too salty, really well balanced.

    Sign in driveway
    Victor G.

    El Tacostao opens only on friday, saturday, sunday. info taken off instagram posting. listed as a popup as hours are limited. parking in area is limited. entrance leads to posted sign, trailer, seating in a "garage". offerings: tortas, burritos, tacos al vapor, aqua fresca, soups.. food is jalisco inspired. specialities are the head meat torta, consumme, tacos al vapor eats: pastor tacos (2.50) choose the wrong protein :) -meat was tender, not much flavor, didn't add anything from salsa bar. had onions, cilantro, lime squeeze garnish. -should have ordered labio(lips), seso (brains), cachete (cheeks) or cabeza -meats are prepared "al vapor" although simmering is involved here not steaming, thus preserving flavors and tenderizing meats. -4 large house made tortillas menudo (tripe soup) Lg. 15. -had a flavor neutral red broth that may be simmered from cow heads. had plenty of pig feet, tripe pieces, and pieces that looked like tendon. didn't taste any chiliness initially but felt a burn afterwards... take outs: -small dining area -fabulous value. the chili doesn't taste that hot. it sneaks up on u lately. -reviewed recently in sf chron. in food section. ..

    Menudo

    El mejor menudo de toda la bahía!!! Siempre viajo para venir a este lugar porque ningún otro se le compara. He probado menudos de muchas partes y este es el mejor sin duda. También los tacos a vapor son demasiado ricos y no se ve nada igual aquí en la bahía. Me encanta que tienen dos cabanas afuera con mesas y tele para que comas afuera y tienen unos columpios y casa del árbol para los niños mientras disfrutas de tu comida. Todos son muy buena onda y siempre atienden muy bien. 10/10

    Cow head

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    28 days ago

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    11 months ago

    Rica comida. Excelente servicio. Muy limpio. He probado el Menudo y los tacos. El ambiente muy tranquilo.

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    Review Highlights - El Tacostao

    I had the cabeza, surtido (mixed) and cheek - cheek was my favorite - big chunks of meat and nice beefy flavor.

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    6.5 miMosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    6.9 miNorth Oakland
    $$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

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    Chilaquiles verde

    Tacos Mi Rancho - Incorrect order - chicken burrito

    Tacos Mi Rancho

    4.1(1.1k reviews)
    5.0 miEast Oakland
    $$

    Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

    Pretty good spot for tacos and burritos - when they actually get the order right and give you what…read moretheir menu advertise. I usually get the super tacos and a super burrito to split. Reason why I'd give 3 stars instead of 5 is because 1) almost $5 for one tiny taco is already absurd, and 2) half of the time they charge me for super taco prices just so i can go home and find out they gave me regular tacos - NO cheese, NO guac, NO sour cream. I even asked the dude on the phone how many bags of chips they give for my order so i know if I need to order more, he literally said two bags of chips, and end up giving me just one bag for a total of 4 "super" tacos and one "super" burrito. Check your order every time before you leave.

    Photos
    Tacos Mi Rancho - Side of the truck

    Side of the truck

    Tacos Mi Rancho - Super Taco

    Super Taco

    Tacos Mi Rancho - 15" Super Burrito

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    15" Super Burrito

    Mercado 925 - Bartender making their famous margaritas

    Mercado 925

    4.6(300 reviews)
    9.9 miWest Berkeley
    $$

    Everything was so good! Our server was extremely knowledgeable and I had a lot of questions. I got…read morethere right as it opened, but it quickly filled up by the time I left. Must be a popular spot, and I can see why. The vibes are casual and fun- would love to have events here in the future. My coffee was rich and perfectly sweet. It was honestly a challenge to slowly sip it. The chilaquiles verdes were perfect, and the black beans are incredible.

    On the taco trail today for Friday Funday with the man. We stopped by this place because it has…read morebeen on my "To Try" list for several months. We are in search of a Baja fish taco that is satisfying since both of the places we loved either closed or stopped serving the baja style. We went to Mersea earlier for the views and to check out TI and it was uninspiring so we rambled back to the east bay and decided to try Mercado. Reviews looked good (thanks y'all, I appreciate you) and despite a few misses on the baja taco (according to some reviews) we decided to take a run at it. The man was feeling jaded after the am stop and wasn't going for the fish, I stayed neutral...no one wants their little taco loving heart broken twice in one day...ultimately, he decided to try the fish taco plate with 1 baja and one grilled. I had the poblano mole tacos w/chicken. We shared the guacamole with chips. I had cafe de olla (it is called something else here) and he had the mocktail with the ginger beer. The ordering at the counter wasn't my favorite but the spot was pretty quiet for a Friday midday and the service was still exceptional. They were attentive and responsive. I would definitely go back at the same time cuz I don't like crowds. On to the food. Dayum! Everything was good. Well seasoned, beautifully plated, and sufficient serving size. I pigged out. For real...I waddled out of that joint. Brought every drop of the leftovers home so I could have the chocolate custard (DAYUM) for dessert with the remnants of my coffee. Him: he preferred the baja style to the grilled fish. As some others have said, it can fall apart (really stuffed with goodness) but he didn't want his fixins on the side. VERDICT: he'll be back for that taco. Me: I enjoyed the mole but the chicken in chunks didn't work for me. I would have preferred it shredded. I'll try something else next time and there will be a next time. Oh, and the black beans and green rice were flavorful as well. Standing order: guacamole and chips Cafe Chocolate custard... What? No pics? Come on now. I wasn't thinking 'bout y'all when my food came. Go take your own pics.

    Photos
    Mercado 925
    Mercado 925 - Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!

    Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!

    Mercado 925

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    Bird & Buffalo - Mussamun Nuer (gf) - ($19.50)

    Bird & Buffalo

    4.3(362 reviews)
    6.9 miTemescal, North Oakland
    $$

    Our first take out from here and it was fantastic. Mussamun in particular. Will return to sample…read moreadditional delights.

    Cozy eatery serving Thai dishes reminiscent of the eateries in Thailand. A rustic ambience with…read moresimple tables, and you know instantly that the focus is going to be on the food! They've also made it to the Michelin Bib Gourmand list several years in a row, so you know the food is going to be legit! They don't accept reservations, so getting there and hoping for a table is your best bet. We were a group of 5, and after about a 20 min wait (pretty much par-for-the-course for a Saturday night), we were seated. They do have tables outside, but we were told that we couldn't start our meal outside and then move to a table indoors after one was available, so we waited. Oh well! As we waited, we noticed a steady stream of online orders, indicating this is a popular place with those in the neighborhood. We got a few beers while we waited for a table. They also have Thai iced teas/coffee/lemonade, and serve young coconuts with water. We got a bunch of appetizers to share and some entrees. We got the crispy rice pork salad, this is served with lettuce leaves and herbs and a wedge of lime. I loved this dish - the crispy rice and ground pork combination was balanced and the squeeze of lime juice made for a perfect bite wrapped in a lettuce leaf with mint and cilantro. Next was the Bird & Buffalo Chicken wings, perfectly crispy and tossed in salt and pepper. Good for folks who don't enjoy the spice. We also got the grilled pork spare ribs to share, which folks enjoyed. For entrees we had the drunken noodles with pork, green curry with rice and massaman curry with rice. I could have done with a spicier version of the green curry, but it was flavorful and satisfying. Overall, a solid spot for Thai food - we will be back to sample some of their other dishes too!

    Photos
    Bird & Buffalo - Love the benches!

    Love the benches!

    Bird & Buffalo - Oyster mushrooms + aioli

    Oyster mushrooms + aioli

    Bird & Buffalo - Beer on tap

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    Beer on tap

    El Tacostao - foodtrucks - Updated September 2026

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