This establishment is TERRIBLE. The management staff is not only unprofessional, but they are rude…read moreand dismissive. They do not honor reservations for individuals that went through proper channels to secure their place. When explaining that the individuals were waiting on the rest of the party they canceled the reservation and dismissed the party. This place of business was not trying to work with the customers as they were being condescending and dismissive while creating a hostile environment. I truly believe management is racist and I do not recommend this establishment to anyone to spend their hard-earned money on. Please take your business and your money elsewhere. Food: 1 | Service: 1 | Atmosphere: 1 Reservation: Reservation required Group size: 9+ people Seating type: Indoor dining area Recommendation for vegetarians: Would not recommend

I would give this place negative reviews. Was with a group from out of town and made reservations…read morefor a party of 6. When we arrived (on time and actually 10 minutes early) we were not greeted and ended up just standing waiting for someone to greet us. When no one arrived we asked to speak with a manager. When someone did arrive we were told that another party took priority over us, although we had prior and confirmed reservations for 6. Then we were told to leave the property or law enforcement would be called. I have never been so disrespected by a small business ever in my life. I don't even want to speculate as to why we were treated in this manner, other than the color of our skin. This place definitely gives bigotry vibes and I highly recommend staying away from this establishment. With small businesses already fighting inflation and other economic factors, it is ridiculous this establishment would turn away honest, good paying patrons. Personally, South Haven, MS would be a better place without a business that operates like Sippin Silo.

This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

My girlfriend brought me there for my birthday dinner. The entire experience was amazing. Service…read morewas amazing from Hailey (sp?). The whole feel of the place is great. Everyone acts so professional, and the food was some of the best I've had in Memphis in a long time.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Our second time coming to the happy hour for drinks and the best Detroit-style pizza in the city…read more It did not disappoint. The bar tender was great, the drinks were perfect, and the pizza was amazing. We also had the French fry appetizer, which was also delicious. The sauce was unique and fit perfectly on the hot fries. This place is a hidden gem. You won't regret giving this hotel bar a try.

The Detroit style pizza was perfect. The drinks were well crafted with a good selection of…read morebourbon. Bar tender was friendly and professional. Highly recommend.

Bai Toan was fabulous! I messed the reservation up somehow…read morebut we got there at 5:30 and they accommodated us at the bar. Whew! The actual restaurant is beautiful and the moody lighting and colorful decor was cool and hip. Do kids still say hip? Whatever, it was hip. The cocktails were fabulous and we order waaaay too much food. I have to say, everything was amazing. See pics for what we ordered- the green papaya salad is my favorite and they did it right! Ask for their house made pepper/fish sauce to drizzle on top Coming from Atlanta where the Vietnamese is exceptional, I've really struggled in Memphis to find that amazing spot to get my Viet fix. Valet was nice to not have to figure parking for yourself, bring some cash! We will totally be back!

Great atmosphere , overpriced subpar viet food. Also very poor communication. Service was great…read more Beware making reservations here as they do not tell you they will placing a 150 fee if you do not show up . No matter the reason . If that's your policy , please explain it and not scam people . At any point in your SMS reservation you could have explained your policy the 150 charge because your host did not. Will not be returning . EDIT** In response to Margaret , In the initial time of the booking you did not . And I was only aware of your "policy" after getting charged . And I did not book through the website . I booked in person. Nothing was said about your policy and it was very unprofessional.

All the food is very good, compliments to the new chef. I almost had to ask if the chef had a…read morelittle rat in his hat it was all so tasty especially the soups, which aren't pictured. Only reason I couldn't give 5/5 is the one manager who was degrading to his waitresses and had the F word written on his knuckles... cmon man

Food: AMAZING! I went simple and got the avocado toast. It has hints of lemon and basil and the…read moreciabatta bread was grilled and warm! Sooo tasty! The sriracha really was a nice flavor add. Drinks: We decided to purchase a bottle of Prosecco and we asked for all 3 mimosa juice mixers on the side to make our own mimosas. Highly recommend if you're going with friends to make it more cost effective and the drinks more boozy. Ambiance: STUNNING! Cutest decorations. There's outside seating and private rooms that I'd like to utilize next time I go. There was no wait time and it wasn't too loud like other restaurants at breakfast. Service: So kind, attentive, and patient! I'm not from the south but I felt like it was the epitome of southern hospitality. Our server was really great.It was great seeing the hotel and restaurant managers out and about and visible as well. Don't waste your time waiting 2+ hours for other breakfast and brunch restaurants. Head here instead!

Cameo hands down is the best place to get drinks & don't count out their bar food…read more Me and my girls decided to do All Day Happy Hour which are on Monday and it didn't miss. The service was great and the drinks were even better. We tried the Mai Tai, porn star martini , frosted Jake to name a few. The star of the show for me was the Frosted Jake. It was very refreshing surprisedly. And a huge shoutout to our bartender - I believe her name was Max!!!! Keep her on board. She is everything and so nice. Don't miss this spot at all.

I hate writing this because I really like this spot, but people should double-check their bill…read more I came in last night and ordered the Ube drink. According to the menu, it's listed at $14, but my card was charged $20.54 before I even added a 20% tip. I attached screenshots of the menu, and my bank statement for reference. I understand mistakes happen, but being charged over $6 more than the listed menu price is unacceptable, especially when the bar wasn't busy. I was really disappointed because I've enjoyed coming here, but it's hard to keep supporting a local business if I can't trust that I'll be charged correctly. Hopefully this was just an honest mistake, but I'd recommend everyone check their receipt before paying!

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.