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    ELEMENTARY ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials

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    Recommended Reviews - Elementary

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    a bar with bottles and glasses on the counter
    Gurpreet L.

    Another trendy hot spot in Austin! I'll start off by talking about the vibes + service. Elementary is going for a school theme but not in an in-your-face type of way. The menu is written on lined paper, and they have cubbies where employees can leave their belongings. It's cute! The service was also wonderful. We sat at the bar, and the bartender was incredibly sweet. He gave us great recommendations and even made me an off-menu drink that they don't offer anymore. The food came out quickly and we didn't have to wait long in between courses. The food itself was decent. I know that they are constantly rotating things on the menu, so my view might change if we go back. We tried the following: - Lions Mane: I'm not a fan of this particular type of mushroom so I wasn't surprised that I didn't like the texture. - Burrata Toast: I love bread so this one was a favorite but for the price, I was expecting something that would wow me and it didn't. - Cawwots: Waaaayyyy too peppery for my liking Butter Lettuce: Weirdly good! When the bartender recommended this, I was super skeptical (seriously, lettuce??) but it was actually great! Gnocci - This was by far the best thing we had! It had a corn base and had the perfect ratio of spicy to sweet. Literally so good. Overall, this is a good place to come to but some of the flavors just aren't my cup of tea. There are so many other places in Austin that have the same price tag but that I enjoy more. One thing to note is that I am a picky eater so maybe a more adventurous foodie would have a better time.

    Risotto
    Rhonda M.

    When I first heard of elementary, I was super excited to try it. Then, as the reviews rolled in, I was more hesitant to give it a try. Well, my husband surprised me for our anniversary and took me here last night, so I had no other choice than to try it. Let's start with the ambience. It's an intimate little dining room. The small details, such as the cubby holes for the employees bags, the fabric choices on the seats, and the schoolhouse lights, all give a gentle nod to our days in school. I loved the decor. It inspired fun talks of memories from our childhood. Let's move onto food. We started out with the banh mi. Yes, it's tiny, but sometimes tiny things pack, a powerful punch, and this little sandwich did just that. It was actually kind of fun because it made me feel like a giant eating a tiny sandwich or an adult eating at a cafeteria. But don't get me wrong, this was light years better than cafeteria food. In that little bite, the umami from the chicken pate along with the cilantro and other veggies was perfection. We also had the risotto which was incredible as well as the chicken. My husband kept saying, "they say to never order chicken at a restaurant because it always taste the same, but not here". I watched as he devoured the plate. Lastly, let's talk about drinks. Awesome. My advice, find the most creative ones on the menu and order those, you won't be disappointed. All in all I'd say this restaurant is fantastic. Don't believe the critics come and try it for yourself.

    Butternut squash pave
    Eleni K.

    Overall we liked Elementary but there were a few things that made it less than 5-stars. What we liked: -Staff was friendly -Cocktails were good -Ramen risotto was incredibly tasty What we didn't like: -Very crowded and loud atmosphere, there are too many tables crammed into a small space -Besides the ramen risotto, a lot of the dishes were underwhelming and overpriced (especially given the portion sizes) -The half chicken was really delicious, but the potatoes that came with it were hard as rocks and straight up undercooked. That's not the quality you expect in a $38 plate -The appetizers truly are just "bites". Very very small, if you're more than two people you'll need multiple. We had 5 dishes in total and that was about right for 2 people given the sizes The theme was cute and I would return for that ramen risotto alone, but there's definitely some things that can be improved!

    This drink was fantastic
    Kelly D.

    I think the best way to describe this restaurant is to use the word elementary. The interior was very simple and quaint. The menu was simple and focused, which I kind of appreciate. The dish selections were an odd eclectic between Ramen risotto, Wagyu burgers,and gnocchi. At least those were the dishes we tried. The description on the menu was glorious, however, the execution left something to be desired. First, the portions were exceptionally small. Second, the dishes all were a bit over salted in my opinion. The cocktails were probably my favorite part as well as the game on the reverse side of the menu. I think they are trying to make the restaurant fun and welcoming for everyone, but I do think they need to amp up their food game. The servers were very friendly and outgoing and made you feel welcome.

    Burrata Toast
    Christina T.

    This place was all the rage on TikTok and while the concept was cute, I felt like the food could've been better. We got the Ramen Risotto which everyone raved about but it was just okay. I think it was a little too salty from the risotto and the pork belly and the food was just all one texture which made it not that interesting to eat. However the sauce that went with the mussels was amazing and I could drink it. Overall I love the concept and that the menu lets you play MASHED but the food felt a little lacking but 3 stars for service and concept.

    Cocktail menu!   I recommend 1. Grandpa earl 2. Clarified cocktail 3. Paper plane 4.  Bell pep in your step
    Sophia H.

    A fun and creative menu that brings you back to childhood with an elevated spin! I came her twice in one month and was so happy to share the new find to my friends and family. The waiter Dre is soooo fantastic with a wonderful memory. He remembered me and the drink I ordered before and got it for me again when I came back. What a touch! I recommend the Goodbye Earl. I started with the red curry mussels, and beet hummus served below crispy potatoes. Both apps were a good serving and tasted fantastic. The mussels with sour dough I recommend to everyone because of how flavorful the broth is. I told everyone that I was sure how they would top the apps and THEY DID. The ramen risotto is the most succulent and creamy dish I have had in my life. It was served with pork belly and a egg yoke on top. I have truly never had better risoitto in my life.

    Wagyu Flat Iron
    Tammy D.

    When walking into the restaurant, the decoration and the dim lighting had a really cozy effect. The service was amazing and the food came out in a very timely manner despite them being super busy. The menu has a lot of really good options with a variety of different ingredients used in each of their dishes. Starting off with the steak tartare, the bread was a nice fluffy and crispy texture along with good flavors. The steak was also really good. Followed the star of the night was the elementary burger. The burger was juicy and the sauce complemented the burger with lots of different flavors. Next we had the chicken schnitzel, the dijonnaise was a bit overpowering and although there were other ingredients used I couldn't taste them at all. Other than that, the texture of the sauce was good and the chicken cooked well and breaded evenly. We ended with the wagyu flat iron dish and the outside of the wagyu looked charred but f eating it the burnt flavor was the only thing that came through. It was cooked perfectly as a medium rare but was very chewy. Overall, I think the main dishes weren't that tasty but the lighter starter dishes were delicious!

    steak tartare
    Carlie

    I've eaten here pretty regularly the past few months and I'm never disappointed. The staff is always kind and insightful. The restaurant itself is such a cool space and they pull off the "school" theme so well. The menu changes pretty consistently but I always enjoy whatever I order. My all time favorite dish they've had is the steak tartare but my current favorites are the Little Gem Salad, the potatoes, the steak, and the peaches & crème! Honorable mention to the Elementary burger. I recently tried their new fish dish and loved that as well! If you have a sweet tooth, you're going to go crazy for the french toast Their wine list is well curated, the cocktails are delicious, and I'm a huge fan of their mocktails, especially the shrub. It's overall a really playful experience every time I go in and it keeps me coming back

    Jennifer M.

    Such a cool and unique experience!! The food was absolutely delicious! Everything we tried was delicious. I would recommend the risotto...it was our favorite. They also had very fun drinks that were great but strong. The waitress was amazing and so friendly. The inside is a little small and cramped, but it didn't take away from the experience at all. There is a shared parking lot but it does full up fast. I do suggest making a reservation. We will definitely be back to this place.

    menu
    Theodora B.

    I had been dying to try elementary for weeks.. Unfortunately, I took my date here for our anniversary and I could tell we were both super disappointed after our food arrived. For a place that has a higher tag, we were expecting a delicious meal and a memorable one. The only memorable thing was seeing my boyfriend's face after they brought out his tortellini. It didn't look too great from first sight, and the taste did not change my mind either. (Bean tortellini) I had seen a lot of people raving about this place, must have been marketing. They first brought out the Banh-Mi Eclair, it was cute to look at, but was extremely salty and not flavorful. Okay... let me keep an open mind. I was excited to try the gnocchi, but it was served luke-warm and not as tasty as it looked. I'm usually the type to find restaurants through social media, but this place is making me completely rethink that. On the other hand, the service was great, only amazing things to say about the staff. We may have had a communication issue when I told the hostess it was our anniversary, and she said she'd get us a dessert, but did not happen. Ambiance was okay, they had a nice oldies playlist on, and it was fairly empty for a Friday night, but was only able to find one reservation for later in the night after searching all week... Overall, for over $100 for three items that none of us liked, save your coins for a nicer spot in the Austin area. Don't get the tortellini, and just walk in rather than wait for a reservation to open all week for an empty restaurant. Nice servers, but awful food. Two stars for the service, otherwise only one for food.

    Hiramasa Crudo
    Brandy C.

    Cute spot to stop in for happy hour or dinner. It's a bit on the smaller side so, I'd suggest reservations. Menu pricing is a bit high but, their presentation is great and I enjoyed the items I ordered.

    Oyster
    Cayla G.

    Elementary is a cute restaurant with a playful, yet intimate setting. The first thing I noticed was the theme of elementary school classroom, with magnetic letters, lockers, and a menu featuring "cawwots" (yes, they make you say it), elementary is cute and fun to look around while awaiting your meal. Our waiter, Dre, was vivacious and bubbly with a joie de vivre that I found quite infectious. He made us laugh, but did not intrude on the dinner date. He was lovely with the pacing of the small plates, which we asked to have brought out slowly as to keep our tiny table from getting over crowded. The cocktail menu includes a great selection of unique alcoholic beverages, NA treats, wines, and a teensy selection of beers (could improve). We had the NA peach shrub and a rose. The peach shrub was outstanding and lasted the entire meal as we added the sparkling water to it in order to reduce some of the potency. The food was just as unique and playful as the space itself. The banh mi eclair was dainty and sized for a grade-schooler (if they liked patê). Unlike many restaurants with tiny foods and big prices, elementary's "bites" were totally affordable and invited us to order a smattering with a, "well, it's only five dollars, why not!?" The stand outs were the scallops, the black babaganoush (in the cawwwots), the oysters, and the grilled peach salad. The thing I might skip is the PSL cake. It was a bit dry and unfulfilling after such an inventive menu. Pro tip: order extra bread at the start of the meal because almost all the dishes have some sort of sauce that BEGS to be dipped into/sopped up/licked off the plate.

    Pencil cases holding bar equipment-- so cute!
    Lauren E.

    Just like everyone else on your TikTok feed, I went to Elementary this weekend to see what all the hype was about. First off, I loved the decor of this place. They really played up the primary color palette of the interior, with red, yellow, and blue accents in every area of the restaurant. There are little details alluding to the nostalgia of elementary school, including monkey bars behind the bar, pencil cases holding bar equipment, and cubbies in the corner of the restaurant. Even the menus are on theme! They're printed to look like notebook paper and they have little doodles and stamps on them. The staff here is so friendly and helpful! We got seated at the bar, and I asked the bartender for advice on what to order since the whole menu looked good. He gave me so many good recommendations and was sure to warn me about portion sizes of certain dishes since I told him I was hungry. I ordered: - Eggo-spresso Martini (5/5): Knowing that this drink had maple syrup in it, I guess I expected it to be pretty sweet, but it wasn't really that different than most other espresso martinis in my opinion. Still, what's not to like? - Banh Mi Eclair (4/5): Oh my goodness, this has got to be the cutest banh mi ever! This is a bite-size eclair dough sandwich with banh mi filling. While I loved the concept of this bite, it was difficult to taste anything besides the carnitas when I was actually eating it. I was searching for the flavor of the pate and pickled vegetables. I totally understand that this was just a take on a banh mi though, and I do appreciate how playful it was. - Ramen Risotto (6/5): I'll definitely be thinking about this dish for a while! This was probably the richest, creamiest, savoriest risotto I've ever had. The risotto tasted just like a delicious ramen broth, intensely savory with a prominent meat flavor. The pork belly on top was incredibly tender, just like you would expect in a good bowl of ramen. The egg yolk really added to the flavor and richness of the dish even more, and there were plenty of green onions on top to balance it all out. - Milk and Cookies (4/5): I LOVE the idea of having cookies and milk as a dessert. I think this plays along perfectly with the concept of this restaurant and really feeds into all the nostalgia. I'm really not picky when it comes to cookies, so I thought the brown butter chocolate chip cookie was excellent. My one issue with this dessert is that the milk is super rich and served warm. I totally see how that could also play into the nostalgia aspect for some people, but personally I was hoping for the milk to be cold to tone down the sweetness of the cookie. Especially with the milk being malted milk, this dessert was just super sweet and rich for me and I couldn't finish it. Overall, I really enjoyed my experience here and I would highly recommend it! I believe they drop new menu items every week, so I'll definitely have to come back soon to try more dishes. In my opinion, this place is living up to the hype!

    Burrata Toast

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    Delicious food. Highlights for me were the scallops, gnocchi and risotto. Drinks were cool and our server was great. I would go back.

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    Page 2 of 3

    Ask the Community - Elementary

    Is there a Happy Hour?

    Yes. Get in before it ends around 6:30.

    Don’t See Your Question? Ask Away!

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    Kalimotxo

    4.4
    (66 reviews)
    2.9 mi

    Incredibly tasty happy hour! Not a single bad bite in everything we ate and we ate a lot! I'd say…read moreexpect them to be small bites as its tapas style but the burger is a nice touch to fill you up. The basque cheesecake was decadent and so tasty. I got the kalimotxo (wine+coke) which was nice but not as tasty as their tinto de verano (which was my personal fave when I was in Spain). They make their own chips too! They were so light and fluffy and felt like they melted in my mouth....being topped by jamon was just the pièce de résistance Service was great, the spot was decorated beautifully, and I enjoyed my visit. We only expected to get a few bites but everything just sounded so yummy and they do have valet which was nice (considering how hard it is to find street parking on the east side).

    Definitely my new favorite tapas restaurant. Definitely make your own reservation because it was…read morefull when we went. When we arrived, they were still getting ready our table so we did wait a little bit. But the hostess was so nice and then our waiter was amazing. I love how they explained each dish and knew what to recommend. And when I ordered our wine, I loved that the person that brought it out was like a huge enthusiast on it and explained to us all about it, which is so cool. I was so excited to know that they had real hormone ego from Spain. It was pricey, but that's just because of the import, but it was amazing. I was so happy it felt like I was back in Spain eating this cause it's literally my favorite thing to eat. We also got the Popeyes bravos, which was delicious the sauce and it was so good. We did order other things that I didn't post here but let me tell you everything we got was delicious. Everything is for sharing so you do need to go with that mentality about it. And as for the wine we asked for it to be in that special bottle because we wanted to do the whole thing of where we poured in our mouth which was really cute lol. The place is really cute. Has good music nice date night vibes or even go with your best friend vibes.

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    Emmer & Rye

    Emmer & Rye

    4.0
    (1k reviews)
    1.8 mi
    $$$

    This was one of the BEST meal experiences I have had in Austin from start to finish! Emmer & Rye…read morehas been on my list to try for 5 years now aid it exceeded my expectations... fantastic service, phenomenal flavors, and beautiful presentation. This is the perfect spot for a special occasion and I highly recommend the chef's counter if you can get a reservation for it! NOTES: - Reservations: Use OpenTable - Parking: Valet is available for $12 (best option because Rainey St is crowded so street parking is hard to find and the garages nearby are expensive) - Menu changes based on what's available THE HIGHS: - Sitting at the chef's counter: If you have the option to reserve these seats, DO IT! Sitting directly in front of the open kitchen adds to the overall experience (and it helps you decide what to order as you see different dishes coming out) - Fantastic service: We were celebrating my husband's birthday and there was a signed birthday card at our seats. Multiple workers wished him a happy birthday and we were even brought non-alcoholic drinks to celebrate Shea gave us personalized attention and even asked what my husband's favorite color was for the candle next to the dessert. All of the interactions felt genuine and their overall hospitality is next level. - Flavors: There are so many unique ingredients and methods used in the dishes like fried egg foam, smoked peach honey, and persimmon gravy. It all works and every dish is incredibly balanced. - Meal pacing; You order everything at once but the kitchen does a great job of pacing the different dishes throughout the meal. - Presentation: Every dish was plated beautifully and garnished well but you still get a great portion size. THE LOWS: - The end of the meal... seriously, I have no complaints other than being sad when it was over! - It can be hard to get a reservation if you don't plan ahead. THE PRICE: The total was $159.14 after tax ($12.14) but before tip for: - Sourdough Bread ($15) - Johnny Cakes ($16) - Cacio e Pepe ($20) - Caramelle ($23) - Pappardelle ($24) - Lamb & Pork Carnitas ($36) - PB & J ($14) It's obviously a pricier restaurant but I was pleasantly surprised by the portion size... I was so impressed by the flavors in everything we ordered that I didn't even think twice abut the price. BEST BITES: - Johnny Cakes: The fried egg foam is INSANE and the shishito pepper relish at the bottom adds so much flavor (the order comes with 6 but you can do a half order of 3) - Caramelle: This was a new addition to the menu and they hit it out of the park! The pasta is so thin and the smoked house ricotta inside is incredibly soft so it feels like you're biting into a little pillow. - Lamb & Pork Carnitas: You definitely taste the pork more than the lamb but the textures are fantastic because the outside is crispy but it's so moist and tender inside. The sauerkraut adds the perfect acidity, the persimmon gravy is rich and flavorful, and the spaetzle on the side is delicious! THE VERDICT: Emmer & Rye is a must-try for locals or anyone visiting who wants a gourmet dinning experience without breaking the bank. Plan ahead and make a reservation because it's definitely a popular place. I've also dined at their sister restaurant Hestia and loved my meal there as well but I think I personally enjoyed the menu offerings at Emmer & Rye a little more. I recommend sharing the dishes so you can try more things and definitely save room for dessert because the PB & J is delicious!

    Absolutely wonderful experience at Emmer & Rye with the fam tonight! This is one to try for sure!…read moreFirst off, beautiful restaurant with great people and great ambiance - service is attentive, kind, and genuine. Second - they have Michelin Green Star and are ZERO waste - and they explain throughout the meal how they make this happen. So very cool. And the food - 5/5 for sure! So good to know - we learned that the best way to order is sharing. The restaurant makes items as they're ready, and that means if you order a pasta, and someone else orders the chicken; you might be eating your dishes at different times. Good news! We love to try everyone so don't have to ask me twice! Standouts - Johnny Cakes with toasted egg foam. Delicious and decadent - not to be missed. The bread - everyone loved it. The butters and honey made on site using leftover cheese, yogurt and fruits (aka zero waste). All the pasta, but specifically the Cacio e Pepe - perfection. I could say something about everything but to suffice to say it was all wonderful!! Thanks for a great night!

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    Dry Aged Beef Tartare
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    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.8 mi
    $$$

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

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    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Space Cowboy

    Space Cowboy

    4.0
    (291 reviews)
    2.9 mi
    $$$

    I love Space Cowboy! Whenever I come to Austin, I always make a stop here for dinner. They're…read morealways able to accommodate small or large parties, but I tend to make a reservation every time. There's a pretty big lot in the front for parking as well! This time our experience wasn't the same as past times I've been because it seemed like only 2 robots were working. Nonetheless, the food came out quickly. They offer lots of mocktails here which is nice! My favorites to always get are the stardust fries, the corn ribs with hummus, and the short ribs! The fries are perfectly seasoned and crispy. The corn ribs with the chili oil crunch are phenomenal! They only come with 2~ per dish so plan accordingly when ordering! The sliders are always surprisingly good! I think the crudo and the baba ghanoush can be a skip -- a lot of our table felt the crudo was a bit too fishy and the flatbread was almost crumbly! For dessert, we tried their new pear tart and it is phenomenal! It is flaky and has a nice smoky caramel flavor to it! We also always get the chocolate ganache and banana ice cream. They also gave us a free cotton candy for the table!

    Came here on a Sunday evening with family (4 of us total) and we were seated right away. I loved…read morethe ambiance and decor inside including the sparkly flooring in the bathroom without being tacky. There is a track along each table where a robot will drop off dishes directly to the table. Our server recommended that each person order at least 2-3 dishes (1-2 small dishes and 1 main dish). Our table shared the following: -Space balls (salmon tartare, goat cheese, tangerine, capers, puri; tuna tartare, lemongrass, cilantro, ponzu, puri) -Hamachi (coconut leche de tigre, lemongrass, ginger, serrano, lime zest) -Torched crispy rice trio (salmon tataki-coffee gravlax, avocado, morita aioli; seared tuna-citrus crust, serrano aioli; seared beef filet-brown butter béarnaise sauce) -Burrata and speck (seasonal fruit, tomatoes, balsamic vinaigrette and caramelized pepitas) -Roasted octopus (spicy chorizo, house adobo, taro purée) -Corn ribs (citrus chili oil, serrano aioli) -Ube foam panna cotta (vanilla & thyme infused panna cotta with ube foam & torched seasonal fruit) All the small plates/appetizers were good but my personal favorite was the torched crispy rice trio (especially the seared beef filet surprisingly since I'm not a big meat eater). Our server recommended the space balls which we weren't going to initially order but we were glad we did. They were so flavorful but bite sized that I almost wanted to order another one. The roasted octopus was decent but I couldn't taste the taro puree. The burrata and corn ribs were both good but not standout dishes. I think we overordered on the small plates section since we weren't hungry enough to eat our main dishes and each of the dishes are not cheap either. We each ordered our own main dishes. I had the inked seafood risotto (shrimp, scallops, mussels, baby clams, speck, squid ink, fennel) while hubby had the braised short rib (port demi-glace, fresh herbs, truffle oil, vanilla mashed potatoes). We both enjoyed our dishes but I was already pretty stuffed from all our appetizers. We shared the ube foam panna cotta for dessert which was enough for us to take a bite but it was probably the most underwhelming dish of the night. It looked like it was the most popular dish on the menu per Yelp but it tasted like the fridge and wasn't freshly prepared. Overall, food was good (but expensive) and came out in a timely manner.

    Photos
    View from our table
    View from our table
    Brocolini
    Brocolini
    Front of restaurant

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    Front of restaurant
    Garbo’s

    Garbo’s

    4.2
    (1.1k reviews)
    12.7 mi
    $$

    Garbo's has created a new summer-time lobster roll just for this season! Delightfully light with…read morethe chunks of lobster tossed in a red wine vinaigrette dressing - no heavy butter or mayo needed. The corn salsa adds a bit of zest. The summertime lobster roll may sound unusual, but the taste is light, refreshing and super delish! It comes with your choice of sides, I love their Cesear as well as the garden salad with champagne vinaigrette. Always save room for the fool and creamy Key Lime Pie, created by the owner and made fresh every morning. You can even purchase a whole pie to really elevate your next event at home. The hospitality and service is always exceptional. I loved watching the 3 members of the wait staff assist each other- teamwork at it's finest!

    Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

    Photos
    Garbo’s
    Maine roll
    Maine roll
    Water glass

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    Water glass
    Floating Tavern

    Floating Tavern

    5.0
    (1 review)
    13.9 mi

    This was the best birthday celebration I can recall having in years. It was over 100 degrees…read moreoutside so we were a bit worried about our reservations on the lake and the tavern being a hot day, but that was totally unnecessary. My group was given two boats for a very roomy experience with canopies for lots of shade if desired (but these were pulled back at night to enjoy the stars), there was even shaded areas on the lake (if you want to sip a cocktail with the boat shading you) on a lillypad to float if desired. The lake breeze and the wind as the boats cruised make it completely cool both on the lake and on the floating tavern. A rental of time at Floating Tavern is completely an experience that feels like you are out of the United States. It is so exotic! They cater your day totally to what you want to do. Want jet skis? Fine. Want to go cliff diving? Fine. Want to just cruise the lake or take a trip with music? That works too. Just chill out sipping a cocktail on a lillypad or floating? Go for it. Once your water time and cruise time is completed, the real fun begins. With expert captains having given us a great lake tour, we pulled up to the floating tavern and that was just incredible. I brought electric candles for the table to level up the experience a bit but they did it all so well with or without them and it was so roomy even for our large group! They had dimmed lights for ambiance, a mixologist squeezing fresh juices for us for amazing drinks she made with the alcohol we brought, (their alcohol package may be easier next time as it is very affordable) and we had two chefs creating small bites for us hot and cooked right there on the tavern as the sun set and we were surrounded only by lake and stars, docked right there in the middle of the lake. The service was exemplary and far beyond our expectations of fun and being catered to. You can bring some of your own food too to make a full party if desired. The communication leading up to the event was exceptional and I'll be honest, I would much rather book this experience with friends a few times a year then ever buy a boat. It is the best lake experience and lake dining you will ever have and the hosts are a huge part of the fun of the day. True experts at what they do and we are a group of well traveled, well dined foodies (including two professional chefs) and we were completely wowed at our evening. It's the vibe that gets you. You will completely shake off all stress spending an evening this way!

    From the owner: Known for creating an intimate atmosphere, the Floating Tavern is a unique combination of cuisine,…read morelive entertainment and boat life. Only accessible by boat, our captains will navigate you to the Floating Tavern with options to visit any of the Lake Travis Northshore attractions along the way. Once arriving at the tiki tavern, patrons enjoy, dinner, drinks and a live show in the most unique setting.

    Photos
    Floating Tavern
    Vegetarian Chile Relleno
(all natural ingredients from scratch!)
    Vegetarian Chile Relleno (all natural ingredients from scratch!)
    Floating Tavern

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    Gràcia Mediterranean

    Gràcia Mediterranean

    4.6
    (114 reviews)
    5.1 mi

    I met some friends for an early dinner at Gracia Mediterranean this past weekend. Since we were…read morethere early, the place was pretty empty so we were seated at a nice booth/table near the bar. Our server gave us great suggestions and helped us make yummy choices. My friends had mocktails and I had the beet cocktail with alcohol. My friends forgot I like to take photos for my reviews so some of the photos of the items we ordered we started eating before I took them so they show as half eaten in the photos I shared (haha)...must have been good! I was also happy to discover they are on the InKind app so I was able to use some credits I had available to help pay the bill. I look forward to going back again to try more items!

    This is a tapas restaurant so the plates are smaller and meant to be shared. It is on the pricier…read moreend but the food is really good. They have happy hour 5-6 pm and we got the hummus half off! The hummus was so good. I love the pepper oil on top that gives it a little kick. It comes with pita bread but if you order more, it's an extra $3. We also got croquetas (ham and cheese fritters). There are four of them and they are sooo delicious!! This is a must get especially if you love warm and creamy stuff. The outside is nicely fried and if you never had it, it's similar to Japanese takoyaki. Although I love it a lot, the portion was just right for sharing because it really fills you up. We also got the potatoes (nice, but nothing that blew my mind) and chicken empanadas that I thought had a strange, sour taste. I wouldn't get that again. I highly recommend getting different tapas instead of the main courses so you can try different things. We were completely satisfied with the meal after getting these but still made room for the orange almond cake!! This was extraordinarily good!! Not too sweet and the cake has a nice moist texture-not dry. It took a while for food to arrive so service was a bit slow. You can also sit outside if you want but we sat indoors since it was chilly. It's a smaller restaurant so it's nice for an intimate meal or date. They have a bar. There's parking in the back, which is where the entrance is. Btw, this is also on inKind so I got to claim $25 off $50.

    Photos
    Gràcia Mediterranean
    Gràcia Mediterranean
    Gràcia Mediterranean

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    Elementary - newamerican - Updated July 2026

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