We love going here and will go back. We had a Valentine dinner package and stayed overnight in our…read moreRV. The restaurant is beautiful and a great place to have dinner. This particular time, I was disappointed `with my ravioli ! The white sauce was like paste! Was not good. The wine and desert were fantastic, but the main courses were not good. We will go back because overall this is a great place. I just wanted to leave the review to give the chef some input.

Beautiful venue with lovely trees and vineyards. Friendly service and cheerful staff, although the…read moreentrees took a really long time to come out (the appetizer was fast, though). They have a surprisingly sophisticated menu. It's curated (i.e. limited) but well selected. We had pumpkin arancini, the steak salad and pumpkin risotto (it's Fall obviously). Don't pass up the complimentary bread and olive oil dip - great bread dip with herbs and fried garlic. The pumpkin arancini was crispy outside and creamy and rich inside. The seasoning was perfect. The pumpkin puree smoosh was silky and rich. Very restrained garnish of parmesan shreds. Excellent! The risotto was the same as the arancini filling. Just delicious. To be honest it's more pumpkin than risotto, but I didn't care because it was so tasty. Lots of warm spices but not sweet. The steak salad was a definite must-order dish. The steak was cooked perfectly and was very tender. The greens were fresh and the gorgonzola crumbles were ample. Great dressing. Ask for a small side of their amazing gorgonzola cream sauce to dip your steak. If you are having wine, stick with the Library aged selections. They're more expensive but definitely worth it. Recommended.

I finally got to try Marfa! The food was fresh and flavorful. I tried the coconut shrimp tacos and…read morethe Texas Caviar was sooo good! Our server was friendly, helpful and efficient. The atmosphere is trendy and the menu has a unique selection of meals. I would definitely go again to try more foods & try some of the mixed drinks. So fun!

I really wanted to like this place but, for the price, it's just not anything to write home about…read more So let's start with the good: - cocktails and mocktails were tasty - calamari appetizer, jalapeño chicken fried steak and the halibut dishes were tasty But that's where it ends. My son ordered the scallops and to say they were gritty was an understatement. And the service...well when we could flag our waitress down we got service. Otherwise she was nowhere to be found. My husband flagged down another waitress after we had been sitting there for 15 minutes without any water or drinks. We also had to flag her down for the check. Considering the price tag for the night, I expected the service to be better.

Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

Came in for our anniversary and the service and ambiance was genuinely great -- attentive without…read morehovering. The food didn't hold up its end. The $64 Heartbrand Texas Akaushi NY Strip came out medium-rare mush, not a strip, clearly sous vide and barely finished: no crust, waxy unrendered fat, and that sour vacuum-bag tang wet-aged beef gets when it never sees real heat. Heartbrand Akaushi is the marquee of this menu, and it didn't resemble a strip & ate like deli roast beef. Sous vide is boiling in a bag-- a strip lives on its sear, and this one never got one. Great staff, special night, disappointing steak.

This is the bar at the front of the Aloft hotel…read more The label on this is incorrect: There are no tapas. There are no small plates. There is absolutely no food. There is a Yelp special for $2 off an appetizer but there are no appetizers. I sat down at the bar and said what can you make me. The super nice barkeep said anything you like. I ordered a dirty martini, but they had no olives nor olive juice. So he made me a rum drink and it was good. The social area is pretty for sitting and sips. The bar tender was nice.

Fun atmosphere and great staff ;) Lots of room to sit (aka lounge). Heard they'll be revamping…read moretheir menu in February. Excited to see what's new.

First visit to Fusion Peru was a great start. Our server suggested the Chaufa de Mariscos -- sort…read moreof a Peruvian equivalent to seafood fried rice. Delicious, with shrimp, octopus, squid, etc. intermixed with delicious rice. Prices here aren't cheap, but the portion size was very generous -- took my lunch leftovers home and fed myself and my better half for dinner as well. Friendly service, cozy little place. Check it out!

First, the food is authentic. I call Peruvian the first fusion. "Traditional," dishes include…read moremulti-cultural ingredients and cooking processes, like stir frying, adding "French fries," (the potato, though, comes from Peru) and influences from Africa, Asia, and Europe. The staff is friendly and dedicated, and the place has a calm atmosphere for enjoying "gormet street food." My favorites are the ceviche, prepared when you order, the Aji de Gallina, and the Papas Ala Huancayina.

Visited Messina Hof during the Wine & Roses Festival and had a really nice time. The grounds are…read morebeautiful and easy to walk around. We spent some time by the pond feeding the turtles. I tried the Blushing Angel and it was so good, definitely my favorite. It's also surprisingly kid friendly. Overall just a really enjoyable experience and a great place to spend an afternoon.

As a member of Harvest Host we stopped here for 2 days. The parking area accommodated our 44' RV on…read morea sand/gravel lot, with 50amp elect. Melissa hosted our tastings...she was very knowledgeable of the wines and the conversation was entertaining. She's a great face to have in the front! Kelcey was the lucky one who got to serve us! We enjoyed a pizza & hummus as an afternoon snack, with a bottle of wine...delicious!! The 2nd evening we had dinner at the winery's restaurant onsite. Ava was outstanding. The food, (the duck plate & a blue cheese burger) was divine! And our table side flambee' by Ava was spectacular & so decadent! We also had the opportunity to meet Brooke, (the manager on duty) who really displayed complete support for the staff. We loved her energy. Overall, our stay was really relaxing & enjoyable. Thank you girls for working the days we were there!

The ambiance is really nice. The ramen is amazing and was just what I needed after staying in…read morerockdale for work. Service was great.

We were in College Station to visit Texas A&M for our son and reached there right around lunch…read moretime. Found Tanaka Ramen by chance because we turned in the strip mall because of firehouse subs. We are glad we did. The food was really nice and the service was excellent. The ambiance was pretty good with the open kitchen and a long table and Hibachi serving bar. We got the spicy Vegan ramen, some Goyza and Pork bowl and all of them were flavorful.

This is a locally owned spot by a family that is Aggieland through and through. Located at the far…read moreend of the College station airport this place is great for watching the planes land and take off while enjoying a high quality meal. The staff is friendly and knowledgeable. The menu is always updating for seasonal freshness while maintaining the classics. Whether for lunch or for dinner this is a great spot to take business associates or friends for a great meal.

I'd rate it less than 1 if it would let me. My wife and I were celebrating our 41st anniversary. It…read morewas my first time at the restaurant. What should have been a great time was an abhorrent disaster. 9pm reservations...waited 10mins at the hostess station only to not get a table on the runway. 2 guys that came in 5mins after us were seated there. Waited another 8-10mins for our server to show up. The 2 guys on the runway, served before us. My wife's steak burger ($25) was charred on the outside and had spots of bright pink meat in it. Fries were passably warm. My dinner consisted of a charred/burned on one side chicken fried steak, cold baked potato that didnt even melt the butter or cheese and cold Codycorn. Manager took my entree off the bill, which is the least that should be done. Offered us dessert, out of half of them. The worst part of all was having to look at my wife who was very sad that I didn't get a meal. Thank you JCody and Gate 12 for robbing us of our once in a lifetime celebration.!!!