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    Gate 12 Bar & Grill

    4.2 (182 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Gate 12 Bar & Grill Photos

    GATE 12 BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gate 12 Bar & Grill

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    Entrance
    Brad C.

    Finally got around to taking the family here for dinner and we were not disappointed. First off, for those of us old enough to remember, it's in the old terminal at Easterwood. It has a very unique old school airport vibe, decorated in tons of aircraft and airport pictures and memorabilia with a touch of Texas A&M. Our server (forgot his name, I am so sorry) was amazing. He was always available when we needed him, our drinks never went empty and he made excellent recommendations. I had the Chicken fried chicken and it was on point, My wife had the beef stroganoff and my son had the shrimp and grits, all were delicious and great portions. We loved watching the airplanes take off and land at night. We Weill definitely return.

    Courtney C.

    I usually don't write negative reviews because in general we have had good experiences. Excellent view of course so can't beat that. However, we went for lunch the other day, a friend and me. We ordered the fish tacos but asked if it could be blackened. I also asked if the mac n cheese could be subbed for fries. The waiter said yes for both. We get the bill and it was an extra $3 fo blacken the fish and an extra $2 for the mac n cheese sub. The waiter never informed us of this. Not only that but the "blackening" of the fish was very poorly done- the fish was barely seasoned and the fish was dry. However i'm not one to send a dish back so i ate it. Upon finding out about our $3 additional charge, we asked if he would talk to the manager about removing it from our bill. The waiter came back only to tell us the manager said no. For $3, they chose to flush their customer service down the toilet. I was with a friend who was trying to save money so i also felt bad for her in particular that they took advantage and refused to do the right thing. I wasn't even going to fight the $2 mac n cheese sub. Anyways, customer service should always be a restaurant's priority because it is a huge aspect of a customer's experience. In this town in particular, we are known for customer service. I wouldn't be as surprised to get this type of person say in houston but even there they would probably take off the $3 charge that wasn't communicated. Now let's talk a little bit more on the overcooked tacos. the tacos comes with an aoli sauce on them already but also has some guacamole ans salsa. i love that. However what goes with guacamole and salsa? chips! Do they include chips? no, you get beans as your side. I don't understand the logic to this dish at all. Who wants to put guacomole, plus salsa on a taco that's already covered in an aoli sauce. Clearly, there needs to be more adjustments in this dish in particular. I felt bad for my friend who has just moved into town a few months ago to be given a distasteful experience at a local restaurant that i recommended none the less... We deserve better BCS.

    Sydney J.

    Not what I expected at all. We made 2pm reservations and were told at 1:52 that it would be a moment, understandable cuz we're early... ended up being 25min. Then set at the table for another 10 before we ever got a waitress. Another 15min before the kids drinks came out. It was a 2 hour lunch. The crab cakes had good flavor but no lump meat so soft, the calamari was terrible! The texture was overcooked and hard. The chicken fried steak was good, green beans cooked perfectly, but overall... im not going back because the delays in service & time to get drinks & food was ridiculous. And it wasn't the waitresses fault, they were short staffed, busy. Managers should've been helping servers more. But PS the bread & kids macaroni were really good

    Cali F.

    The food here was excellent! I got the chicken fried steak and mashed potatoes and it was delightful. The service was great! We had Arath as our server and he was the sweetest and most helpful!! There was a storm rolling in and watching it through the windows was a lovely end to our evening!

    Beef stroganoff
    Kaili M.

    The food felt to be extremely overpriced for what it was. I spent $30-$40 on a beef stroganoff that felt mediocre for the price. The service was good and attentive. The ambiance of getting to view the planes that come in is a neat concept. We ate at night so we did not see any. Overall I would not come back to eat here because it was too expensive for the quality of the food.

    Pesto and chicken!
    Sarah L.

    Wow, this is such a unique place! I love every bit of it and the food was so amazing. I came here kind of full but the PESTO wow was it so amazing. The garlic bread was great too!! The view was spectacular despite the cloudy day. Will def have to come back to college station just for this place :)

    Reuben
    Card M.

    Gate 12 was a great experience, especially after ring day. I ate the Reuben and it was excellent, a good amount of meat in the sandwich. The 1000 island dressing sauce was great on it as well. We placed reservations months ahead and had a booth seat without view of the runway but the company made up for it. Great service came along with that, and we were checked on and taken care of. Great place highly recommend!

    Ruben and Mozzarella sticks
    Tiffany S.

    This is a hidden gem in college station! Service and food were excellent! I sat at the bar and Gavin did a great job making sure I had everything I needed! Food came out fast on the Saturday of ring day! Super cool the runway is literally right behind it! Celebrities land and eat here!

    Jason W.

    Honest review- Hostess - well dressed, professional and personalable Waiter - Gavin: young man is He was vibrant and knew the drinks and menu well. When we come back, it'll be on his shift. Drinks - I drink old fashions. I went ahead and sampled all of them. The maple butter, old fashioned is easily the best I've ever had. While they were all great, this one was phenomenal! Food - the potato wedges were really dry. Sorry guys, this is an honest review. The pork ribeye didn't have any flavor. The grill was the only flavor, so I had to add little salt and pepper to zazz it up a little. The Gate 12 filet was perfect. The entire plate looked and tasted great! The steak was seasoned and cooked (medium rare) perfect! The Cody corn and potatoes sat in a glaze that I'd usually bark at, but it was a great addition. I will probably end up spending enough here to put these kids through college. Service- 5/5 Appearance - 5/5 Drinks - 6/5 Food - 4.8/5

    Caramel Machiato Cheesecake
    Victor H.

    Early in June, we did a team dinner on a Thursday as we concluded our work week. With so many dining options in the area and people having certain preferences, it can be challenging finding a place that comforts everyone. Gotta give props to my SE Richard though for finding and suggesting this place. He also mentioned the location and that it's on location with the local airport so you can see planes come and go as you dine. Now that's a dining experience I'm down for! As we all arrived, we got greeted by our server Tim who accommodated us and gave us his recommendations regarding drinks and food. Decided on a martini first (shaken, not stirred) before ordering a William Chris Skeleton Cabernet for my meal. They have a wine list representing Texas wines which is a nice touch. Now, for food. We had a mix of preferences so a lot of different dishes were ordered with some shrimp dishes (shrimp & grits; shrimp vera cruz), chicken dishes (basil alfredo pasta w/ chicken, chicken madeira, chicken scallopini), the apricot/horseradish glazed salmon, cobb salad, the ribeye steak, and grilled portabella (vegetarian). All the dishes tasted fine as everyone enjoyed their meals. I had the salmon which had great flavor from the glaze. The bourbon carrots had a nice bourbon touch although the carrots were tough. Other popular sides were the codycorn which people liked. The steak was cooked a perfect medium rare although there was a mix-up with the order and the steak didn't arrive until after everyone was nearly done with their meals due to a miscommunication with the kitchen. Fortunately, Tim recognized the steak situation and helped remedy the situation by offering a complimentary dessert to the team member who decided on the caramel macchiato cheesecake. The cheesecake was delicious although very heavy (since it's cheesecake). That caused a chain reaction with our table as other members decided on desserts including the creme brulee, key lime pie, and apple pie; all of which were finished leaving everyone smiling and happy. Props to Tim for his customer service and being attentive to us. Overall, it was an enjoyable dining experience that we look forward to again when we're back in College Station.

    Pastrami sandwich with fruit bowl
    Alex C.

    We were referred here by the docents at the nearby George Bush library and we were quite impressed with the experience. We were seated promptly and served fresh bread with some zesty dipping oils. Our waiter was kind, patient, and attentive (he checked in with us often, and was conscious of our time as we need to be back in Houston to catch a flight). I wasn't expecting to have such an enjoyable meal, as this restaurant bordered a small airport, but boy was I wrong! Mom had a chowder with ham and a thick piece of bread, myself a pastrami sandwich (recommended by our waiter) and a bowl of fruit as my side. Great stuff. Kids and adults will appreciate the aerospace theme throughout, and the staff is dressed in appropriate garb to fit that appearance. Bravo! I have nothing but sky high praise to the chefs and staff at Gate 12.

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    4 months ago

    Food is overpriced. Steaks were overcooked and chewy. The view was the best part- watching planes take off and land.

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    6 months ago

    Really nice food... and great atmosphere!!! I highly recommend this restaurant. We had a very nice evening together.

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    1 year ago

    Amazing, great quality food. Our server was respectful, speedy, attentive, and a Gent! Ambiance was a must! Loved it!

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    1 year ago

    Good food and great service. Very cool being able to look out at the runway. Very nice place.

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    Page 1 of 5

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    The Republic

    The Republic

    4.2
    (407 reviews)
    3.5 mi
    $$$

    Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

    Came in for our anniversary and the service and ambiance was genuinely great -- attentive without…read morehovering. The food didn't hold up its end. The $64 Heartbrand Texas Akaushi NY Strip came out medium-rare mush, not a strip, clearly sous vide and barely finished: no crust, waxy unrendered fat, and that sour vacuum-bag tang wet-aged beef gets when it never sees real heat. Heartbrand Akaushi is the marquee of this menu, and it didn't resemble a strip & ate like deli roast beef. Sous vide is boiling in a bag-- a strip lives on its sear, and this one never got one. Great staff, special night, disappointing steak.

    Photos
    Ambiance
    Ambiance
    Mesquite Smoked Short Ribs
    Mesquite Smoked Short Ribs
    The Republic

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    Porters Dining + Bar

    Porters Dining + Bar

    3.9
    (250 reviews)
    2.7 mi
    $$$$

    Zeke, the waiter, was great. Everything else not so much…read more They recommended the Hamachi Crudo. So I ordered it. 10 minutes later they told me they sold out. So they recommended the shrimp scampi instead. So I ordered it. Again, 10 minutes later they told me they sold out. I had ordered a wine with my lamb chops when I first sat down and the wine came 25 minutes later. The lamb chops were good but overpriced. I asked for mint jelly and guess what? 10 minutes later they told me they didn't have it. The final straw was when I asked for some of the cornbread and they ended up having to pack it to go because it took 30 minutes. They comped the oysters and crème brule. When I got back to my hotel I had horrible food poisoning that night that lasted 2 days. I won't be coming back here.

    I've come here a couple times for special occasions, and I think it's a very solid restaurant for a…read moregood steak. I don't I don't really think college Station has a great food scene when it comes to high-quality meals however, Porter has consistently offered a great steak meal. I ordered a Caesar salad to share with anchovies on top and I particularly liked the pomegranate seeds that offered a refreshing and sweet flavor. I split a 14 ounce ribeye and it was cooked perfectly at medium rare and had great seasoning. Some of the other people ordered chicken fried steak a burger and fillets and their food looked great as well despite coming usually on busy days such as graduation and ring day, the service has always been great and very helpful. I will definitely come back!

    Photos
    The shrimp was so good I was in heaven
    The shrimp was so good I was in heaven
    Experience approachable, fine dining in the Brazos Valley.
    Experience approachable, fine dining in the Brazos Valley.
    Peach cobbler

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    Peach cobbler
    Primrose Path

    Primrose Path

    4.5
    (104 reviews)
    3.5 mi
    $$$

    We had almost given up home on dining experiences in College Station but decided to take a friend's…read morerecommendation and check this place out and we were so glad that we did. From the minute we walked into the place, until we left, service was friendly, attentive, and top notch. We came in without at reservation but had no problem sitting at the bar. The vibe was great. While the service and ambience were great, the food was the star of the show. My husband and I often order appetizers for meals so this place was perfect for us. We had the bacon-wrapped dates, Spain on a plate charcuterie, the ribeye pinchos, and the special stuffed pepitos. Every morsel was delectable and you could tell that a great deal of though was put into ensuring that each bite was special. This will definitely be a place we seek out on our next trip to Aggieland.

    I love primrose & go there very often…read more However, I made a reservation for 8 in August. We potentially could have 9 so I called to change that(you can only reserve 8 online). The girl asked for a card on file for parties 9 or larger(that was no big deal) it was after that she told me 9 will not be sat comfortably "it will be a tight squeeze". Why would I reserve a part of 9 & put my card on file to sit uncomfortably. I was very surprised how un-accommodating it was. I ended up canceling & reserving elsewhere we can sit comfortably. It's not worth showing up & someone is sat on an awkward corner or we are smooshed together at a table. It was for my bachelorette, so that's their loss!

    Photos
    Primrose Path
    Truffle steak was perfectly cooked
    Truffle steak was perfectly cooked
    Primrose Path

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    Casa Mangiare

    Casa Mangiare

    4.3
    (127 reviews)
    3.7 mi
    Live music
    Private events

    I was in College Station for work and a friend recommend Casa Mangiare. It was a great experience,…read morewith impeccable service. We were seated quickly and our waiter was very attentive, and was patient and understanding as we were still waiting to see if some business colleagues were going to come. The ambiance was upscale with luxurious appointments throughout. We ordered the seafood tower (10/10). It came with argentinian shrimp, east coast oysters, snow crab claws and wild caught tuna tartare. Great start to the meal! I ordered the Old Fashion with Buffalo Trace (9/10) and it was prepared just the way I like it. For my main, I ordered the Braised Short Rib (9/10), which included truffle potato cream and cipollini onions. The short rib was cooked so well and was tender and didn't need a knife to break apart! I finished it with the chocolate dessert (9/10) that was like a molten lava cake. It was delicious and a great dessert to finish the meal. As a bonus, we got to partake in some fine spirits (10/10). They had a healthy selection of fine bourbons and spirits! Great restaurant for a nice upscale dinner or business meal in the College Station area!

    Probably 3.5 stars, but oh well, still can't do this…read more Visited restaurant with a large group for dinner. I heard someone mentioning that this might be finest restaurant in College Station - but I will let you be the judge of it. Restaurant offers huge wine list, a book style. Keep in mind that looking for the "second cheapest wine" will not work there - price points a randomly distributed, so you really need to look for a decent wine at decent price - our choice Il Borro Pian di Nova at $80 had reasonable QPR. We had a number of appetizers - not bad on average, but non stood out. Arugula and pear salad had strangely off putting flavor. I had pasta bolognese with wagyu beef sauce and it was good, no complaints. Good service, prompt and friendly.

    Photos
    Seafood tower
    Seafood tower
    Prime Filet Mignon
    Prime Filet Mignon
    Branzino

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    Branzino

    Gate 12 Bar & Grill - steak - Updated August 2026

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