The service was impeccable, the food was good and the ambiance is what's expected in Savannah! The only part of the evening that we were not impressed with was the timing between courses! We chose to have our courses paired with the recommended top tier wine selection and were super excited for a lengthy evening of dining and drinks. Unfortunately, the restaurant seems to only offer the tasting menu so the items come out like they're coming off a conveyor belt and the wine piled up like the candy in the "I Love Lucy" episode! If you don't know you should google it! By the time our filet arrived I was so full I couldn't enjoy it or it's paired wine, and the dessert course was to follow! If you're in a rush and would like a ton of food then this is your place. We expected to spend at least 3 hours enjoying 7 courses and wine but we were finished in an hour and a half. I'm assuming so the next round of guests could be sat on time. read more

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Amazing food, service and ambiance. I loved that they did not rush us, we were there for three hours. Three James Beard Awards, a second place for the Nobel Peace Prize hanging on the wall and they give back. Seven courses that were all superb and the cocktails were fantastic. Best dinner experience of the whole trip. I wish they were in my hometown so I could go back often. And shout out to Andrew and Gary (owner) for impeccable service. read more

Elizabeth on 37th is recognized for its low country influenced fare, that is served in a historic mansion in the Victorian District. The grounds are beautiful and the mansion is decorated with fresh flowers, original paintings and ceramics. The restaurant started in 1981 under the leadership of Chef Elizabeth Terry. As is our usual custom, it was time to order a round of drinks as we decided on our meal. What caught my eye immediately on the Drink Menu was the Spicy Watermelon Margarita, made with Jalapeno-infused Casamigos, fresh watermelon juice and lime. It was so refreshing, like you were drinking lemonade. The jalapeno taste was very mild, so it didn't overwhelm the watermelon. Before our meal ended, everyone at our table had at least one. We started with the Fresh Mozzarella and Local Tomatoes which was like a small farmer's market. Beautiful colors and oh so tasty. Next up was the seasonal special Local Tomato and Fresh Basil Bisque, served over roasted Georgia shrimp and baked feta. It was rich and oh so decadent. For entrees, we each ordered something different so we could do family style: Spicy Savannah Red Rice with Georgia Shrimp, Double Cut Berkshire Pork Chop with five cheese macaroni and the Pepper Crusted Meyer Ranch Beef Tenderloin. All three were perfectly prepared, so flavorful and beautifully presented. We finished the evening with a heavenly Blueberry Cobbler served with Vanilla Ice Cream. A good friend had dined at the restaurant a few weeks ahead of our trip. She said it was the best meal of her weekend. Having dined at The Grey and The Olde Pink House, it certainly provides strong competition to those two market leaders. read more

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Elizabeth is a delicious restaurant. My husband and I come back every time we're in Savannah because it's always such a good dinner. This visit was definitely no different! They were doing a 7 course tasting menu when we visited on a Friday night. No idea if this is a Friday thing or something that is the norm for dinner. It is delicious and worth the cost! Also, the servers kept the courses coming with minimal wait between courses (they let us set the pace and were attentive), so that was great because multi-course menus can sometimes make for a lengthy, elongated dinner. That is not the case for Elizabeth on 37. For the dinner itself, the portion sizes for the courses were plentiful but not super large. That's great in a 7 course meal because overly large serving sizes can leave you feeling miserable. This was just right! 1st course with salmon, mussel and pimento cheese pastry; all delicious. 2nd course was scallops with tuna tartare, which was outstanding. My husband and I come back every time for scallops! 3rd course is a choice of soups; my tomato soup was smoky and wonderful and my husband enjoyed his butterbean soup. 4th course was a light goat cheese and watermelon salad; perfect palate cleanser before main dishes. 5th course was fish with sides: I adored my snapper with butterbean hash and corn pudding. Yum! My husband also loved his flounder with crab fried rice and veggies. 6th course was a perfectly filled beef tenderloin and mashed potato side with asparagus. Finally, 7th course was a cobbler with ice cream that was perfection. Finally, I would be remiss not to mention their delicious mixed drinks. My husband and I both enjoyed our peach old fashioneds, and they are super quick with that bar service. Just awesome all around and worth a visit for the wonderful food! read more

Very tasty. We were visiting from CA and went there for our 29th wedding anniversary. It was nice atmosphere and they accommodated our dietary restrictions. Warning - seven courses was A Lot of food. read more

I've been wanting to try this place since we've been in Savannah. Finally just went ahead and made a reservation a month ago for our anniversary weekend, which also happened to be St Patty's weekend. We arrived right on time and were seated in an adorable corner booth with a window. Each table had real flowers and a plate with butter and orange marmalade to go with the fresh cheddar biscuits they bring when you sit down. For drinks, I ordered the peach blossom, which had no peach flavor and was way less sweet than I was hoping. My husband got the peach old fashioned and that thing was potent! I could smell it the second our waiter brought it to the table. We ordered from the seasonal menu since they had some really great seafood options. For starters we got the lobster chowder, which was amazing. You get huge chunks of lobster and they pour the bisque when they get to your table. We also both ordered the fresh snapper with Brussel sprout hash. The fish was fresh, flaky, and perfectly cooked. Then for dessert we ordered coffee and the chocolate pecan torte. They put a candle on it for our anniversary. The total bill was $173, which I found pretty decent for this type of restaurant. The parking situation was a little difficult, but we ended up parking across the street. read more

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We had the special tasting menu and wine pairing in New Year's Eve. Overall had a very social evening. The place was very cozy and welcoming, the staff were super friendly and attentive, and the food and wine were amazing. read more

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Elizabeth On 37 th is THE DEFINITION of Fine Dining ! We ve had the privilege of meeting the owner Gary Joseph Butch who turned this fantastic establishment into a cultural and culinary landmark of Savannah and also was acknowledged by Nobel prize committee for charitable work for Dalai Lama and Tibetian community Our waiters Andrew and Michael should be role models for all professional waiters - they took good care of us and helped us experience the magic of our special occasion at this restaurant which was our first visit in Savannah Now we have fond memories of our first day here ! We would highly recommend this restaurant especially to people who know how to appreciate fine dining experience and tourists like ourselves who want to get a feel for such dignified experience in Savannah ! read more

An absolute delight from start to finish. The lovely old home, the storied history, founded by a woman in '81, and now run by two older brothers for the last few decades. Greg and Gary who literally work the floor. Talking through the menu with every table and bring wine and conversation. Now for the service! First, the relaxed pleasure of menu fixe is a feature. The dance of the courses and timing was perfection. The used silverware was taken or changed each time. We loved the amuse bouches, the starters and soups and fish and salad and steak and everything and the dessert was delicious. We kept waiting to be underwhelmed and never were. Highly recommend this dining experience. Don't forget to read the picture by the restrooms. read more

So we saw this restaurant featured on the travel channel and we had to try it on our spring trip to SAV. If Lady Chablis thought Clint Eastwood would like it then we had to get a reservation! It is a price fixed menu with wine pairings and dessert. We had like the first booking at 6pm but at least we got a parking spot in back! I will not go course by course because it was like seven courses! Suffice it to say, I practically rolled out the door when we left! The service is formal, but comfortable at the same time...just like Savannah. The owner indeed does walk around and serve customers. He shared some photos of himself with the Dalia Lama with us! So we really felt like we were at home, it IS a gorgeously renovated mansion, so like home... if we were super rich! If I lived in Savannah, I would have to be rich because I would eat here as often as I could!! read more

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Loved the service here! We had: - Blood orange Aperol Spritz (good) - Blood orange martini (good) - Basil pear martini (good) - Old fashioned with peach cider (great) - Soup of the day (eggplant purée--great) - Pan-Seared Sea Scallops appetizer (great--cooked perfectly) - Wedge salad (great) - House salad (great--very unique) - Filet of Local Flounder over Gullah Fried Rice entree (good) - Ginger Crusted Atlantic Salmon entree (good) read more

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Second night dinner in Savannah, we tried EO37. At last, we were not disappointed. The restaurant is about 2 miles from the historic Riverfront area. The old house is historical as well like most buildings in downtown Savannah. We were seated right away upon checkin. The inside ambiance of the restaurant was a blend of casual elegance. It felt welcoming. Tables have white linen tablecloth with fresh cut flowers centerpieces. The place was bustling with diners with proper distancing. The staff were cordial and professional. We came as a group of 4. We started with appetizers roasted oysters, blue crab chowder and wedge salad. Perfection! For entrees, I had the Seasonal Special Soft shell blue crab. While the rest of the family tried the Pepper Crusted Beef Tenderloin. All dishes came with organic side salad. Scrumptious! We finished with decadent desserts. It's evident that the foods were well sourced and prepared. The service was excellent. The meal courses arrived timely in a leisurely fashion. I am very pleased with EO37 specially it met not only my expectations but has given my family a delightful southern dinner experience. We had a marvelous dinner here. This was worth the time, and spend! read more

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Service was great, waiters are very knowledgable about wine pairings, but honestly the flavors were not worth the price. We did the valentine's day tasting menu $130 per person read more

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For our anniversary, my husband asked me to pick where I wanted to eat, as he always does, to celebrate. He knows the way to my heart is through my stomach. Before we moved here, my husband's aunt had told us about EO37. She had traveled to Savannah many years ago and always remembered her dining experience therer, the mansion, the impeccable food, and showed me the cookbook she had bought to keep as a souvenir, written by the original owner and chef at the time. I've been saving it for a special occasion and our anniversary was the perfect one! I made reservations, which I recommend doing. There is only one word that comes to mind when describing my experience at Elizabeth's On 37th (EO37): exquisite! - Parking - 37th street is pretty busy and you can't park on the street directly in front of the restaurant. The staff suggested that we park across the street at the Whitefield Center or on 37th street, but across the street where traffic is going in the opposite direction. - Vibe - The restaurant is located in an old mansion built in 1900. It looks like it's had better days, as the balcony in front seems to be drooping slightly and inside, the paint is starting to chip, but to be fair, it is over 100 years old, and I also think that adds to the charm. It felt like we were dining in an old museum. The tables are covered in white tablecloths with small glass vases with fresh, colorful flowers and so many utensils that you can use each one for each bite. You don't need a cocktail dress, although it's nice to dress up for the occasion, but I wouldn't come in here with your trendy terry joggers either. Although I guess it depends on what shoes you where it with LOL. Savannah is an artsy city, but you get what I mean. - TLC - We arrived right on time for our reservation at 6pm, which is when they open daily. We were warmly greeted by the hostess and wait staff and were immediately seated at a corner table in the room on the left, right by a window. It was well lit and the perfect spot and best view of everything that was going on around us. We were taken care of by a tag team of a male waiter and lady runner. They were extremely polite, personable and very attentive. Not one empty plate stayed too long after it was finished, and our waters were always full and dirty utensils were constantly swapped with new ones. - Noms & Sips - Long wine list. Local brews for $5. Cheese biscuits with butter and orange marmalade - they give you a basket of these as soon as you sit down. The biscuits are placed in a cloth napkin and piping hot! So good! I had to control myself. - Complementary app - Soon after we ordered, this little plate appeared. I'm sure the app changes nightly, but we received one mussel in its shell, that seems to have been baked with spicy aioli and a panko crumb topping. Delicious! - Scallops app: This item was not on the written menu. The scallops were perfectly cooked, with this incredible crispy crust where they had pan seared it on both sides. It was on a cauliflower fondue (?) and champagne butter accompanied by a microgreen water cress salad, topped with sesame seeds. They had split this dish in half for us, without us even asking, which was so thoughtful. When you refer to pic, it's only half the portion. - House Salad: This seems to come with our meals, as it's not indicated on the menu, but we both received one. It had greens, clementines with a light oil based vinaigrette and there was some mint mixed in there which was a nice added touch! - Pepper Crusted Meyer Ranch Beef Tenderloin: I requested this to be cooked medium to medium well and they delivered! It was perfectly cooked and was dressed with their medeira cream sauce which was superb! The tenderloin is accompanied by wilted broccolini with what the menu describes as "layered potatoes", but I was pleasantly surprised that it was almost like scalloped potatoes in that it was thinly sliced potatoes, but was layered with shiitake mushrooms and had a panko crumb topping, a refreshing change from the good ol' fashioned baked or mashed potatoes that normally accompany a hunk of steak. - Locally Made Fresh Pasta: My husband ordered this one and naturally, I stole a bite. It was full of diced vegetables like butternut squash, brussel sprouts, yellow squash and small button mushrooms with rigatoni in a parm cream sauce. Hearty portion and a great vegetarian option! - Triple Chocolate Cake: Yup, I had to. It's a rich cake, but not super dense. Equal parts fluffy cake and chocolate baked inside throughout, topped with whipped cream and a strawberry. This cake was really the "sweet" (pun intended) ending to our evening. The lady brought it over with a candle and wished us a Happy Anniversary! I had forgotten I had indicated Anniversary on our resy so I was a bit take aback. Goes to show the attention to detail at EO37! Even long after the original chefs and owners have left, they seem to continue to do amazing things at EO37! read more

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Historical little home! Service is incredible. The food was so unique and yummy. Server very knowledgeable on history and wine!

Amazing food and service. Can't imagine there would be a better place to go for a special occasion.

We ate here during a three day stay, and were advised that it was one of Savannah's finest. We found it to be in elegant settings and a great place for a special occasion. I am writing this review a month after the fact, so regrettably I cannot cite specific menu items. But I can say that what we had was very good and the service was excellent and on the formal side. If back in Savanna for a visit, we would come here again. read more

I have been hearing about Elizabeth's for years from my 90 year old mother. The owner, Doug was our lead for the evening. Let me just say, he speaks in a sultry whisper, and the honey drips from his lips as he describes each succulent portion of the seven course meal that was to come. It was a set menu unknown to us prior to our arrival. I'm enclosing a photo of the evening's menu. I'm a fine dining foodie. Suffice to say---this was the finest meal of my lifetime. The photos speak for themselves. Unfortunately, I neglected to photograph the first two appetizers. read more

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What an amazing experience! For starters, the staff are phenomenal; professional, personable, and incredibly proficient. They must be a 1:3 ratio between staff and customers, and we never had to wait more than 30 seconds for somebody to come by. We had dinner reservations for my wife's birthday at 5:00 (even though they state they open at 6:00), and were seated immediately. We started with the scallop appetizer, and while small, completely ruined scallops for me as I'll compare all future scallops to these - what a dish. My wife got the soft shell crab, and I got the tenderloin. I'd rank this as the second best steak I've ever had in my life. The soft shell crab was equally delicious. We shared the cheesecake and sorbet, both of which were great. A couple of notes: -Reservations are a must. This is a James Beard awarded restaurant. -Parking is pretty scarce, but it's Savannah... -I really appreciated how they separated the older, stuffy crowd from the middle-aged dining room. The other room was all sports coats and ball dresses, whereas ours was all dress shirts/polos. Whenever I come back to Savannah, this is my go-to from now on. What an experience. read more

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Thoroughly enjoy the coursed meal and all the variety entailed. The ambiance is always cozy and elegant, had a nice seat by a big window that looked over the courtyard! Alli (sorry if I misspelled) was very attentive, sweet, and kind! She took my experience from a 10 to a 10,000! Always there to refill the water, remove finished plates, and for fun silly banter. Very knowledgeable on the dishes and answered all questions I had. She was a delight! read more

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What can I say about one of my best culinary experiences ever! I have eaten at probably 40 Michelin star restaurants and this one deserves 3 stars today! The red rice was incredible and the pecan tart was magnificent We met Gary the owner and he was just lovely. The service was impeccable and everyone was just so nice. The best restaurant in the city! read more

Elizabeth On 37th - Pecan Almond Tart - New American Near Me - Savannah, Georgia

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I cannot stress enough what a great experience we had here! We are 3 travel nurses who were enjoying our last night in Savannah. Our main waitress was Carrie and she was so knowledgeable over the menu all the other staff was beyond helpful and friendly!. she informed us early on that they were out of the beef tenderloin and we were so sad... she realized that and came back to inform us there was one left!!!! We ordered the scallops as an app and they were absolutely amazing! She brought us out a tasting of the muscles and they also were delicious! She split the tenderloin for us, the pork chop and the red snapper and they were all absolutely delicious!! I cannot stress enough how good everything was! We then were brought a sample of the house egg nog! And ended the night with espresso martinis! MUST TRY!!! read more

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Truthfully, I thought this dinner would be just ok and expected to be underwhelmed. But they did a spectacular job and everything was wonderful! First off, the service. Impeccable. They were smooth, consistent, and just so on top of everything. Next, the food. The only thing we wouldn't order again is the pasta (a little too rich for me), but truly everything else was perfect for us. The scallops and the roasted oysters were my favorites. The also gave me the soup complimentary since I'm pregnant, which was a kind surprise. For dessert, we had the chocolate torte--again, too rich for me, but my husband seemed to really enjoy it. Finally, for cost is so reasonable. We paid just about the same amount for the Olde Pink House and that one was underwhelming. The building is beautiful as well. read more

The food was fantastic. We did the wine pairings and they were very generous with the pours!! The service was really great and we enjoyed it!! read more

Elizabeth On 37th - Front entrance - New American Near Me - Savannah, Georgia

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Always a great experience. With very rare exceptions the food is very, very good. If the food isn't what you were hoping for, and that's only happened to me once over several visits over several years, then they bend over backwards to make it right. The staff is experienced but friendly and not haughty. They know the menu backwards and forwards. I've always liked the servers. Elizabeth's is located in a beautiful former home in downtown Savannah and it's exactly the kind of local and unique restaurant that you would hope to find in such a beautiful city. The atmosphere is appropriately relaxed and the prices are reasonable. I knew the original Elizabeth. She's moved on but she would be pleased to know that her namesake restaurant continues to deliver a wonderful experience. Be sure to get dessert! read more

We sat on the 2nd floor in the back patio room. It was private and great for a table for 2. It was very busy on a Saturday night and we were lucky to get a reservation even though it was at 9pm! They served us some complementary homemade biscuit/rolls with some butter and jam. He had the fresh mozzarella and local tomatoes appetizer. He had the fish for the main course, I can't remember if it was the flounder or the snapper but he said it was delicious. I had the salmon and it was hot and fresh. This is a Savannah classic with a lovely atmosphere and nice food. You can't go wrong here. So if you are in town, get dressed up, and meet here for dinner! read more

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Really enjoyed this experience. All items we ordered were uniquely made and had excellent flavor. We were really impressed by the servers and their knowledge and demeanor. The only thing that I didn't like was the bread, it was incredibly hard and couldn't eat it. The marmalade was excellent though, wish it had decent bread to go with it. Everything else was fantastic, beautifully thought out and served quickly. Would 100% go back here. The cheese tart - I'm still thinking about it... So good. read more

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I made a reservation 2 or 3 weeks in advance. They required a deposit on a credit card to hold the reservation, which I found odd. I proceeded, though. They are located a few blocks south of Forsyth Park, as a reference. Parking is the first minor challenge here. Their website offered guidance about it. If you approach the restaurant on 37th Street, your best bet is to turn north onto Drayton (it is on the corner of these 2 streets); you'll be heading away from the restaurant. On the corner is a small parking lot that, during the day, serves some small adjacent offices. In the evening, the restaurant has arranged for using it for their customers. The tiny lot at the restaurant was full, but we easily parked in the satellite lot. We then just had to cross 37th at the light to reach the restaurant. Elizabeth's is built into a large old home and the rooms are converted for dining. You enter via the front steps into the former foyer. They have a large # of staff to greet and seat you. The party ahead of us (two older couples) were greeted as regulars, so I guess it is popular with locals. We were seated in the middle of a moderately sized room. There was one primary waiter with others assisting as needed; they seemed to trade off duties to keep things flowing, which was nice. We split a salad. I had a beef dish and my wife had the duck. Both were quite good, and we even had some left over. We split a chocolate cake slice for dessert, which we also enjoyed. This is a classic fine-dining experience, if you want to include a special occasion dinner in your Savannah visit. read more

This place was absolutely wonderful. Went here for my wife's Birthday and were extremely impressed. If not from the area you wouldn't notice it, looks like a solid mansion in a residential part of Savannah. We tried half the cocktail list, amazing. A fly fell into a wine I ordered. He took the wine away and came back with the bottle and poured a new glass in front of me. The service was top notch and someone put some extremely heavy thought and experience into how they would build their service culture there. Every waiter participated and served several customers in coordination with each other. We had appetizer of scallops, the bites from the kitchen were extremely good. Entrees ordered were beef Tenderloin and Savannah rice and shrimp. Both amazing. read more

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An amazing dining experience for my daughter's graduation party. Everyone was impressed by the copious amount of courses (each one more delicious than the next), I personally don't eat seafood and they adjusted my menu so I could still enjoy the same amount of courses with family and friends. The dining areas are gorgeous and the service was attentive and top notch. Will definitely be back for special occasions. Highly recommended! read more

I have wanted to try Elizabeth on 37th for years, and we finally made it happen on a recent trip to Savannah. I am pleased to say that it did not disappoint. The ambiance is second to none, and the service is as good as you will find anywhere. We visited between Christmas and New Year's while they exclusively offered a seven-course prix fixe menu that was absolutely divine. We're very much looking forward to returning to explore the regular menu, which looks exceptional. Our only complaint was the egregious $50 corking fee for the bottle of wine we brought. The Olde Pink House is free for the first bottle and $10 for the second. Garibaldi is $25 each. Fifty for the first bottle is simply over the top, especially for a restaurant that is already quite pricey. read more

We had read mixed reviews on Elizabeth's but wanted to see for ourselves. Our experience was outstanding! The food was superb. The wait staff was extremely attentive and friendly. We tried the sea bass which was excellent, perfectly cooked. But by far our favorite was dessert. We tried the seasonal fruit pie - apple blackberry with a cookie crumble topping and vanilla ice cream. That was unbelievably delicious. If you like cocktails I highly recommend the Peach Blossom. If you like historic places this should be on your list. While the place had every table full, our little window nook was quiet enough to have a conversation. Parking wasn't an issue as we parked one street over and walked. The price of the meal for us was less than we had anticipated. read more

Pricey but solid. The atmosphere is great and the food is excellent. Make a reservation. The menu is pretty small but their specials were excellent. We started with the shrimp taco but it wasn't really a taco. More of just delicious shrimp over toasted cheese. It was amazing. I had the snapper special and my wife had the beef. The snapper was with a sausage hash and rice pudding. It was just so well prepared and so good all mixed together. My wife's steak was medium rare and was in a delicious sauce. Service was good even though they were super busy. We are at the Olde Pink House earlier that day and we ordered different food but this was almost better. I mean it's Savannah so you can't go wrong. Just make a reservation if you're planning on these places. read more

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Such an incredibly disappointing evening. And we seriously cannot understand how such a highly acclaimed restaurant failed so miserably. Service was attentive at first, but we were the only diners in the restaurant. Staff kept telling us that 6 pm was the official time they opened. It wasn't our fault that Open Table offered up a 5:30 time slot. Since the place was empty of other guests, we had an opportunity to visit with the restaurant owner (who was a very friendly, animated and interesting gentleman). The restaurant posted a sample menu of its 7 course dinner on its website but it clearly stated that offerings changed frequently. We figured selections had probably been updated by now but were dismayed to peruse the menu and to see the same entrees that were offered two months before. Splurging on a lovely meal for a special occasion was a wonderful treat for us. When we lived near Washington DC, the area offered so many exquisite dining experiences that featured multi course chef dinners. Unfortunately our jovial start to the evening began to slowly go downhill. First up was their freshly baked cheese biscuits with butter and orange marmalade. Sadly, our anticipation fizzled when we went for a taste. We agreed with another yelper that deemed the biscuits mediocre at best. Next came the amuse-bouche which actually was three separate bites, a tiny smidgen of salmon with wasabi, a spicy mussel and a pimento cheese tartlet. The plating was sad. Visually, there was nothing to stimulate the appetite. The kitchen would do better creating just one impeccable bite rather then offering three lackluster ones. I opted for the wine pairing with my dinner. The gentleman who brought the wine to our table was obviously educated on the nuances of each one as he provided a thorough overview of each. In the beginning, this was a welcome gesture, but as the evening wore on, it proved to be a thorn in one's side. Our next course was the pan seared sea scallops over local smoked fish brandade with lemon butter sauce. It came out so quickly that I had no time to finish my Prosecco before another glass of wine arrived. The timing was just not right. The scallops developed the all important sear and the tiny pea tendrils added a surprisingly tasty touch. The delicate sauce complimented the protein perfectly. Next came the tomato basil soup. Since we knew we still had four courses to go, we opted not to finish this course. Before we even put our spoons down, the bowls were whisked away and lo and behold another serving of wine arrived. Now I had three glasses sitting in front of me. I don't chug wine, so as I lingered over my Prosecco, the temperature of the other two servings of white wine steadily rose upwards. I was confused as to what kind of protocol the staff was following here? Instead of enjoying a leisurely, EXPENSIVE multi course meal, we suddenly felt an incredible feeling of being rushed. I reluctantly called our server to the table, and asked kindly that the service slow down. She obliged. The next course was an under dressed plate of greens with blueberries. We felt like this was only offered so it could qualify as a course. As service slowed down and the restaurant started to fill up with diners, we felt caught in some time zone. The only background noise we heard for the rest of our dinner, was the staff's constant regurgitation of the menu and wine pairings to newly arrived guests. We were celebrating our 35th wedding anniversary, and wanted a luxurious, quiet, romantic meal. This was everything but. I did not eat the the local flounder and Georgia shrimp. I informed the server that I was full and would not be needing the 6th course......beef. My husband sampled both, and just shrugged his shoulders. Again, the plating was terrible. The filet wasn't beautifully sliced, instead there was just a chunk cut off. Random potatoes dotted the dish. By then, we decided not to stay for dessert. We asked them to box what could easily be transportable to our hotel. We asked for nothing to be deducted from the "exceedingly not worth the price" dinner check. As we left, we pondered the evening and decided this restaurant chose to stifle its own creativity. How exciting can it be for the kitchen to churn out the same dull courses day in and day out? Calling something a chef's multi course dinner doesn't make it special or unique. Especially when the most basic protocols for this type of service are not adhered to. Now more than ever, restaurants need to take risks, foster creativity in the kitchen, and challenge chefs and cooks to up their game. Sadly, Elizabeth on 37th is stuck in a time warp. read more

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It was a very nice meal with extremely attentive and friendly team members. The tasting menu was varied and well thought out. Would definitely recommend read more

Fantastic culinary experiences await you at Elizabeth on 37th! From fantastic service to world class (think Michelin star world class) food! Hospitality was 110% as was the ambience. But the food .... Let's just say each and every course was an absolute joy! Can't wait to go back again! read more

My bookclub members and I were looking for some where nice to have an elegant evening and meal while visiting Savannah, and I must say Elizabeth on 37th was definitely a place I would recommend. The service was great and the food was even better. Everything was fresh and delicious. I would give this restaurant a 10 out of 10. Simply delicious. read more

Went for 7 course dinner while visiting Savannah. Setting was great in a beautiful mansion with a classic ambiance. Service was impeccable, organized, well timed with expert and attentive staff. Food was a super treat. Highly recommended for celebration or special occasions. read more

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Keeping it really great, food-great, wine-great, service-great! Could not ever pass this place anytime I'm in town.

Superb ... Food Heaven.. service extraordinaire ... Ambiance top class 7 delicious courses, melt in your mouth delicacy of flavors mild and savory read more