We stopped by at least once every few weeks for lunch, dinner & brunch…read more Service is exceptional. They are attentive even during brunch time on the weekends. If you would like to avoid the rush on Sundays, stop before 11 AM. We arrived at 11AM. They gave us a timer & we waited at the bar. 15 minute wait took only a few minutes. If you are unsure what to order, try out their brunch. My favorite is pozole Verde. It is chicken and it does give you a slight kick in taste. If you are searching for less spice try the carnitas (pork). Their eggs are also relatively calm and easy to handle. I really also enjoy their coffee, café de olla. It is served with an authentic pottery mug. Their soup bowls are also in this same style. Arroz con leche ( creamy rice pudding with cinnamon) is very good. I also love their cute small pasty that looks like a funnel and taste like bunuelos (sweet crunchy rice cake with cinnamon). Great ambience and it feels like you are in a festive place.

Came here for Sunday brunch buffet on Easter and was sat right away! Everything I tasted was…read morephenomenal! The decor was very cute felt like we were in Mexico even the little cups for coffee was cute ! Would recommend and would come back!

This was an interesting experience. I am not sure how to best rate it, so three is a nice neutral…read more Located at the former residence of Killen's TMX, and across from Bogies, this joint sits in a decent sized parking lot that was designed by a crazy person. Bottom line, plenty of spaces. Side note, they're not all spaced the way you might expect. Walking in, the place was hopping. Much more crowded than the former business. Pretty good sized menu. They serve you the red salsa, but you can ask for the green. The kind that gives you heart burn for hours. Worth it. Both salsa were great, chips were fresh. We ordered house margaritas, and those were also very good. Pricing was average. For food we ordered the parrillada El Malecon. Mixed beef and chicken, with ribs and quail. Here's where things went a little rough. We ordered the "for two" but the entire was still in a " for one" portion. 3 pieces of steak, 3 chicken, one quail 2 rib portions. Definitely seemed off. The manager came by, and we discussed. On THEIR menu, the double portion is only 4 strips of steak, 4 of chicken, still only one quail, and two rib portions. The reasoning we were given is that people don't seem to like the quail. First, nothing about this is "for two." For 45.99 this isn't it. The chicken and beef were good, the quail was not seasoned well unfortunately, and the ribs were over sauced with a cheap syrupy sauce. Overall food was a no. But here's where I also have to give credit. They stuck with their defense, and while we discussed someone brought a plate of chicken and beef. While we weren't going to ask for anything, we do appreciate their thoughtfulness and speedy resolution. Maybe they knew it was coming , or maybe they just jumped ahead to make it work. Either way, we appreciated that effort. Overall, service was great, food was 50/50. Wouldn't do the parrilladas again, but would try other menu items.

Not sure where 4.4 stars came from...definitely would not recommend. Food was mediocre and service…read morefor our table was horrible. 4 of us on a Friday at 1230pm - perhaps a dozen tables with customers. First our waiter tried to rush the order process - with a 7-8 page menu. When asked to give us a minute - completely disappeared. Several of us asked for to go containers - and it was piece mill process - and forget about drink refills. Definitely will not be returning for future team meetings.

This building has seen a few owners over the years, but I hope the current restaurant Tacos…read moreToreados will be around for awhile. Visiting here was a very random stop for me. The hunger pangs hit and I just happened to be near this place. I've only seen it in passing but haven't really seen much chatter on the local foodie pages on social media or on here. I arrived around the end of breakfast and there wasn't much of a crowd inside. Parking was easy right out front. I was a little confused at the ordering process. Was it counter service or table service? No one really pointed me in the right direction until my waitress Claudia told me to have a seat and she would be helping me. She did an amazing job from start to finish. I was expecting just a taco joint, but they have lots more to offer on their menu. They have gorditas, tostadas, tortas, burritos, quesadillas, burgers, breakfast items, soup and entrees. They also have your usual drinks options along with agua frescas, shakes, juices, margartitas and beers. I was torn between breakfast and lunch so I decided to try both. I went with the dish that has the same name as the restaurant. Tacos Toreados came with 3 tacos with a protein of your choice on a flour tortillas and what makes these different was that they came with grilled onions and mozzarella cheese. I also went with a bacon and egg taco just so I can really judge the place. What I didn't expect was how massive the tacos were going to be. I got mine with pastor and fajitas. It looked more like a tostada with the toppings covering the whole surface of the tortilla. The fajita and pastor was seasoned beautifully and was very tasty. The onions were sauteed just right but I do like raw onions and cilantro on my tacos a little better. The cheese was a nice addition as well. I barely got through two and on the third I just ate the meat. I saved just enough room to try the breakfast taco which was very good. Washed it all down with a Mexican Coke. This place is very close to my house and I will most definitely be back to make my way through their menu.

Tacos toreados are what happen when someone confuses burnt with bold. They're basically tortillas…read morethat got mugged in a vat of oil, slapped with meat that's been fried until all personality died, and then bullied by salsa so aggressive it's clearly compensating for how dry everything else is. The tortillas? Greasy enough to leave fingerprints on your soul. Crispy on the outside, sure--but in that "I've been sitting under a heat lamp questioning my life choices" way. One bite and oil drips like it's trying to escape the crime scene. The meat is usually overcooked to the point where chewing feels like a personal challenge. Any natural flavor is gone, replaced with "salt + fry + regret." And don't get me started on the salsa: nuclear-level spicy, not because it's nuanced, but because pain is the only thing left to feel. Tacos toreados aren't about balance, craft, or love. They're about chaos. They're the taco equivalent of yelling "¡ÁMONOS!" and making bad decisions at 2 a.m. Delicious? Sometimes. Refined? Never. They exist purely to punish sobriety and reward drunk confidence. Still gonna eat them? Yeah. Proud of it? Absolutely not.

Food is always hot and fresh. Greeted by warm smiles and fast service. Great prices and small town…read morevibe.

Fajitas are delicious! Margaritas are very good frozen. Flour homemade tortillas are very good…read more Best surprise is the warm chips & salsa. Service is good. This place is great for meetings, family gatherings and date night. Cannot wait till next time.

I missed taking pictures of that yummy food we got…read more The server was so friendly and nice to all 5 of us. All the food was cooked and served well. The 3 treats of margarita was so good.

Visited Jimmy Changas for the 1st time to watch the NBA Finals and it was a good time! I was first…read moregreeted by the awesome hosts (pictured) as soon as I entered the door and was encouraged to sit at the bar for quicker service and good vibes. So glad I did. The energy was electric and the chips, salsa and drinks were great! One of the bartenders (with braids) was more attentive to others at the bar; however, another guy (who was more so cleaning up) stopped what he was doing to take care of me. Kudos to that guy (wish I could've gotten his name!). Nonetheless, I will definitely return.

On a recent trip to Houston, we asked some local friends where to find the best Tex Mex and they…read moresaid Gringo's Mexican Kitchen was their favorite, and we ended up loving it, too. This location in Pearland is near a shopping center and has plenty of parking all around. The inside is well decorated and has high ceilings and well-made furniture, plus there is quite a bit of seating so even when it is busy there is a good bit of room. We went shortly before 5pm on a weekend and only had to wait a few minutes to get a table. You can tell by how busy it stays that this is a popular place. I opted for the Plato Soldado (soldier plate) since they were running a Memorial Day/July 4th deal where a small donation was made for every order. It included a steak fajita taco, cheese enchilada, and pork tamale. All were excellent and there was plenty of steak inside. The sides were also great. My wife got the El Dorado (chicken smothered with sauce and other toppings) and really enjoyed hers. We also got some cheese dip and enjoyed plenty of chips, plus they give you some other sauces besides just salsa. All of their prices are quite reasonable and service was very quick, so I get why this place is so popular. Definitely check them out if you are in the Houston area, as they have many locations.

Great service...plenty of parking .. can be Crowded …read more. Fajitas was good but there was no pepper or Jalapeno and didn't come with sour cream. Overall it was delicious and great place to dine!

LOS CUCOS!!!!! You need a drink. I mean a stiff drink. This is the place. The servers are super…read morefriendly and you can become a regular here easy. Perfect for a nice pre-game. Causal dress. Regular ambiance. I literally only drink here. The food is meh. Get the strawberry Gold Margarita. Just one! Two and you not driving straight. Don't drink and drive.

Came for a family dinner and the service was just bad literally brought some peoples food out after…read moreeveryone was mostly done eating, One of my siblings had got fajitas quesadillas and it look like someone took a bite out of it, Never again!

My first stop back in Texas after three years was Lupe Tortilla, and it could not have been a…read morebetter choice. The fajitas were absolutely amazing--perfectly seasoned, sizzling hot, and cooked just right. Tender, flavorful, and everything you expect when you think of Texas fajitas done right. The drink was just as on point: refreshing, well balanced, and made with care. Even though the restaurant is currently under construction, the experience did not suffer at all. In fact, the manager came by to check on us and took the time to talk about the renovations, which are expected to be completed by the end of the month. That level of attention and hospitality really stood out. Great food, great service, and a welcoming atmosphere--even mid-renovation. This was the perfect welcome back to Texas, and I will absolutely be back next time I'm in the lone star state!

Me and best friend decided to stop by and we are so glad we did . Seryna was beyond amazing and…read morethe food was delicious. We will most definitely be back. The food was very affordable and fresh . Run don't walk and ask for Seryna !!!!