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    Elvie’s

    4.2 (194 reviews)
    Open 8:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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    ELVIE’S ATMOSPHERE

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    Recommended Reviews - Elvie’s

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    Jessica J.

    If you're thinking about visiting Elvie's, don't hesitate! We decided to find a spot for breakfast after flying into Jackson in the early A.M. We looked on YELP and found Elvie's and decided to give it a shot! We're so glad we did! The warm, friendly greeting set the tone for a very hospitable experience. We perused the menu and soon the three of us, decided to order the pancakes, French classic omelet with sides of bacon and sausage (for extra protein), and a fried chicken biscuit with a side of potatoes. Everything was presented with care and attention to plating. The food was tasty & freshly prepared. The interior is modern and cozy and there are a few tables on the front patio. You can peruse the pictures of "Elvie" on the wall. There's also a framed James Beard nomination on the wall. We're so glad we picked this particular restaurant!

    Latara M.

    An evening draped in warmth, laughter, and fine conversation -- a night where every course told its own story. We began with a play of contrasts and texture: hand-cut beef tartare elevated by chive and dill, crowned with a whisper of smoked salt and served alongside golden-grilled bread. Beside it, Oysters Elvaretta -- kissed with bacon, Parmesan, and tender artichoke -- offering a briny depth softened by a crisp French baguette. The main courses arrived in a duet of indulgence. First, "Pork Two Ways" -- confit pork belly yielding beneath its crackling skin, paired with crisp rillettes, confit Alabama apples, silky miso butternut squash, and bright pickled mustard seeds that illuminated each bite. Then, Mississippi braised beef cheek, rich and unctuous, glazed in Hoover sauce and served with local carrots, a French onion soubise, and a touch of horseradish and toasted benne seeds -- a dish that spoke of patience, craft, and the quiet power of Southern terroir. Dessert brought a final note of comfort and grace. A salted caramel and chocolate brownie -- molten within -- paired with vanilla ice cream, benne seed crumble, and sea salt. Beside it, an espresso layered pudding with mascarpone, crisp wafers, and praline dulce de leche, each spoonful an embrace of brightness and depth. We lingered over a chilled glass of non-alcoholic Sauvignon Blanc, letting the evening stretch gently into memory -- a testament to shared company, exceptional ingredients, and the simple elegance of a meal prepared with devotion.

    Grits, Eggs, Sausage and Biscuit
    Ray J.

    Elvie's is one of those neighborhood spots that just gets it. This breakfast plate hit the mark--simple, well-executed, and comforting, from the fluffy eggs to the biscuit and savory sausage. The service is friendly and attentive without hovering, and the ambiance has that warm Belhaven charm--relaxed, welcoming, and perfect for easing into your morning. A great place to slow down, enjoy a solid meal, and feel taken care of.

    Saint valentine
    Tatiana H.

    I would give the food five stars, the ambiance 4 stars, and the service 3 stars which gives an overall rating of four stars. I ordered a shrimp cocktail, a specialty drink called the Saint Valentine, and the chef's board. The chef's board is a fancy charcuterie style dish where the chef chooses the meats and it varies based on when you come in. I thought the meat selection was good and I really liked the pecan jam it comes with. My shrimp were juicy and tasty. The person I was with didn't like the menu too much and only ordered fries. The ambiance is nice because it's in a trendy part of town and they have a nice bar area and the lighting is just right. The reason why I only give service three stars is for a few reason. Firstly, the host sat me at the bar and I was waiting several minutes to be given a menu. I thought the people behind the bar would give me one. Then I saw the host sat a couple people beside me and he gave them menus... even though I hadn't been offered one. I had to ask the host to give me menus. Also I was bothered because I ordered the shrimp cocktail as an appetizer and it wasn't given to me before my meal. I noticed it sitting on the counter (uncomfortably placed beside a used cup) and I asked for it. They did not give it to me because they said I needed to wait for my friend's fries to be done. I had to stare at my shrimp for 10-15 minutes just sitting on the counter while I was hungry because they wouldn't just hand it to me. I don't think I would come here again.

    Shrimp and grits, duck fat hash browns, Caesar salad
    Sharon S.

    One of my favorites for the shrimp and grits! The roux has an authentic Cajun flavor and all of the spices and seasoning are balanced perfectly. The poached egg on top of the dish sets it off....and I'm not typically a "runny/sunny egg" girl! The duck fat hash browns are crisp. The service is always 10/10 and the ambiance is nice and quaint!

    Bacon
    ForRealFran S.

    So we went there for breakfast. The menu is limited. Let's get started. Wait time to be seated (5) Host (5) Server(5) Mae Wait time for food to reach table (3) it was crowded and it took about 40 minutes for the food to reach our table Appearance of food (4) Taste of food (varied from 2-5) Omelette was good but ham very salty Hash browns for me was a miss Pancakes were a hit with the kids Bacon was a (1) because it was burned on the edges and raw in the middle. Bread for me was a (2) it was too hard. Orange juice (5+) That place was super small and super crowded. Apparently a lot of people dine there so maybe this first experience was unusual. Will I return, maybe but no time soon. Do I recommend this place, of course, the people are friendly and this may be the type of food some of you readers like. Overall I give them a (3) ForRealFran

    Steak frites
    Angela H.

    Listed in the Michelin Guide, the food I received was under seasoned and over priced. I'm in Jackson for work once a year for work and this was one of my first stops. I had to ask for salt. They actually don't have salt and pepper shakers, so they gave me the salt and pepper on a plate. I have no issue with that but that shows you how (falsely) confident they are in the seasoning of their food. Same phrase, different restaurant, I WON'T BE BACK .

    Bittersweet Symphony Averna, Amaro Braulio, blueberry-rosemary syrup, lemon, bubbles
    William S.

    During a day stroll, I decided to visit this restaurant based on a friend's recommendation, and I was certainly not disappointed. It lived up to all the hype and awards I've read about. Being a fan of both boudin and escargot, I was thrilled to find they had combined these two for a limited time, and they were phenomenal, to say the least. A very southern cozy vibe especially at the bar. I sampled an array of cocktails, but my favorite was the Negroni served "IN" ice. The cocktail arrived in a glass with an ice ball and a small hammer. Initially, I was a bit confused but pleasantly intrigued. I was instructed to crack the ice to access my drink. After a few taps, the ice shattered, and the cocktail flowed out elegantly as the ice pieces danced to a smooth stop. I loved every second of my experience there and look forward to returning one day.

    Classic Americaine: soft scrambled eggs, sausage, cheese grits, biscuit
    Yvonneverona_ R.

    Came during a the 5k, so it was quite busy. I got an espresso martini and the Classic Americaine meal--both were fantastic! The martini had actual espresso instead of a liquor and didn't have a lot of syrups. The sausage had a kick to it which was delicious. The vibe was very relaxing and old school. I loved the bar set up. Was worth the wait!

    Churchill's Breakfast
    Adam H.

    We had a great meal on our visit. Absolutely loved everything that we put in our pudgy little mouths! We arrive to find a wait for tables but were able to slide right up to the bar on the left where the cooks line and expo are. This made for a birds eye view of the crew as they prepared the food for the restaurant full of patrons. Most people would probably hate the view, but I loved it. It was awesome to watch them assemble the various entrees. I had Churchill's breakfast to drink and loved it. I see why he was such a cool Prez now! Duck fat hash browns is a whole ass dish here and it is fucking fantastic! Get it and you will not be disappointed. Bloody Mary is great but paper straws suck!!! I really wished that I lived closer so I could come here all of the time. I wanted to come the last time I was in town but they were closed on Sunday. Damn it. I guess it will be next time. '24 - 26/100

    "corrected" parmesan risotto

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    4 years ago

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    5 years ago

    Great Breakfast great service. Plan on returning before we leave Jackson. I had the hang town fry and my wife had the Elvies omlette.

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    3 years ago

    Disappointing taste for the price. Tried the grouper and found it odd and bland. Second time here. $200 meal. Left hungry.

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    4 years ago

    Some of the best food my daughters and I have ever eaten. The food is amazing, the atmosphere is beautiful and the service was outstanding.

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    4 years ago

    Best restaurant in Jackson. The French onion short rib is out of this world, I hope it stays on the menu for a while!

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    Page 5 of 5

    Ask the Community - Elvie’s

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    Saltine

    Saltine

    4.2
    (579 reviews)
    1.5 mi
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    Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

    Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.

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    Nashville Chicken.... But get all the oysters...they were gone before I could take a picture.
    Nashville Chicken.... But get all the oysters...they were gone before I could take a picture.
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    Primos Cafe

    Primos Cafe

    3.9
    (157 reviews)
    3.3 mi
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    I visited Primos Cafe in Flowood, Mississippi [2323 Lakeland Dr] on Wednesday, 06/03/26 around 3…read morePM. I was so excited to come here because this is a duo restaurant + bake shop, serving Southern favorites. Upon entrance, I was greeted by the staff members in such a warm, hospitable manner. Since I traveled across the U.S. and flew in from California, I was quite famished. I ordered the following: * Hamburger Steak Entree (angus hamburger meat, mushrooms, onions & gravy): Selected the two sides - Mac & Cheese and Turnip Greens. Also came with a green salad (added boiled eggs) and a bread roll. A soft drink was even included with the entree. * Bowl of Seafood Gumbo All of the food was beyond palatable. Everything was super flavorful, and I enjoyed it all from the start to the finish. I was especially quite impressed with the taste of Turnip Greens and Seafood Gumbo (top favorites). The portion of the meal was generous and filling. I was feeling full and satisfied after consumption. I wasn't able to try any of the desserts. However, it was nice to know that there was a variety of freshly-baked sweet treats available. Options included cakes, cookies, pies, pound cakes, and breads. The ambiance of the restaurant gave it a family-oriented, neighborhood diner. The dining room was spacious, with a lot of tables and chairs available. The overall feel was cozy and inviting. From the pleasant customer service of the staff to the delicious food, Primos Cafe definitely delivers. I highly recommend stopping by.

    My wife and I are en route to Florida and Jackson was a good mid way locations. Primos Cafe was…read moreclose to our hotel so decided to check it out. I had the Friday special of fried catfish and my wife went with a burger. You order upon entering then get your own drink and choose your own seats. My two sides were mashed potatoes and turnip greens and my wife subbed mashed potatoes for fries. Our meals arrived quickly and we dug in. My catfish was excellent with a crisp cornmeal coating and delicious flavor. Mashed potatoes were also outstanding. The yeast roll was so fresh and tasty and paired well with my meal. My wife really enjoyed her burger and stated it was perfectly cooked and the vegetables were very fresh. She also loved the mashed potatoes. Today's pie was peanut butter but we had no room for dessert. Apparently Primos has other locations and I would strongly recommend this restaurant

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    Primos Cafe (Flowood, Mississippi): Entrance
    Primos Cafe (Flowood, Mississippi): Entrance
    Primos Cafe (Flowood, Mississippi): Hamburger Steak and Turnip Greens
    Primos Cafe (Flowood, Mississippi): Hamburger Steak and Turnip Greens
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    Table 100

    Table 100

    4.3
    (472 reviews)
    6.3 mi
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    Locally owned & operated
    Private events

    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
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    Aha Donuts & Bistro

    Aha Donuts & Bistro

    4.7
    (31 reviews)
    3.7 mi

    Went there today at about 7:15 p.m. (Close at 8:00 p.m.) and ordered the Fisherman platter. The…read moremenu states the platter comes with shrimp, oysters, catfish, Jiffy jalapeño hush puppies and signature fries. Let's go step by step. Shrimp were rubbery(severely overcooked) Oysters were also severely overcooked (crunchy) Catfish is NOT catfish at all (This is actually a real crime if they are caught) Hushpuppies (They are the black things in the photo). This was $20.99 wasted. All in the trash. Will never go back and will tell everybody to stay away. All I can say is wow! One star is only because it's required to post. Only good thing is the staff were very nice. Even when they knew they were giving me a bag of crap!

    My first review in 2026. The Aha Donuts and Bistro staff is friendly, and helpful. The restaurant…read moreis clean and there is ample spacing between tables. I stopped in for breakfast and ordered the biscuits with sausage gravy. My breakfast was delicious. Risky Biscuits, i didnt get the egg over easy which is the risky part of the biscuit. The sausage gravy was flavorful, the biscuits were soft and tasty. There is ample parking available around the perimeter of the building in their parking lot. You can dine in, use the drive thru or order take out. The prices are favorable on your wallet or purse. The name of the restaurant fits, it definitely has the bistro feel.

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    2nd display case, donuts, donuts, donuts!
    2nd display case, donuts, donuts, donuts!
    Aha Donuts & Bistro
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    Elvie’s - breakfast_brunch - Updated June 2026

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