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    Emerald Rose

    3.5 (271 reviews)
    Closed 12:00 pm - 11:00 PM

    Emerald Rose Photos

    EMERALD ROSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - Emerald Rose

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    I booked a reservation through Open Table a month in advance of St Patrick's Day only to receive an email from the restaurant that my reservation was cancelled. The email came at 1:00 on St Patrick's Day, too late to make a reservation anywhere else. Their excuse was they were only accepting "walk ins" on that day. There is no excuse for not honoring my reservationnmade well innadvance.

    Dinner
    Fred B.

    Great service and a good menu. Their clam chowder was one of the better ones I have had in a long while. Had the Irish mixed platter which was fun and tasty. Small Shepard's pie, chicken pot pie, and a banger and mash. Pot pie was a little thin sauce wise. Nice quiet place.

    The emerald rose used to be good. Ordered a N.Y. strip med rare and the "first" steak was medium well. The remake was pretty much raw.... The hostess was rude, however our waiter was great. It wasn't his fault. Either way, don't bother.

    Grilled Reuben Sandwich

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    4 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Yummy food - all 7 of us loved it. Great service. Very accommodating staff and a nice clean place with an Irish feel

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    11 years ago

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    8 years ago

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    5 years ago

    Just had a wonderful lunch on the out door patio. Food was extremely good. Service was great. Can't wait to go back.

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    5 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    5 years ago

    Great service, meatballs are to die for and they have the best mashed potatoes around.

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    8 years ago

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    Page 3 of 7

    Ask the Community - Emerald Rose

    Is there still outdoor dining in 2021? Are there heaters or igloos etc

    There is outdoor seating on both sides of the restaurant and yes an indoor fire place that is cozy and so pretty.

    What happened to the wonderful mac and cheese ? Please bring it back. It was one of the best meals on the menu

    When they revamped the menu, they are under new ownership, many items were discontinued and most all of what they serve is portion controlled pre-packaged. I do not expect the new owners to explain their conduct other than they are increasing their… Read more

    View All 3 Questions

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    Stone’s Public House - Lamb Shepherd Pie

    Stone’s Public House

    3.9(580 reviews)
    22.2 mi
    $$

    Have visited a few times and have been so impressed with the service, the food, the drink options,…read moreand the ambiance in the historic setting. Last time I went I was uncharacteristically in the market for some lighter fare, and the tuna steak entree with pineapple salsa and rice was fantastic and cooked perfectly.

    There is a significant service and management problem at this restaurant. My family and I went for…read moreSt Patrick's Day, as we have before. We asked the manager for some napkins to prop up the wobbly table and he said (quote) "Why don't you tell your kid not to stand on his chair" and walked away. The kid in question was literally sitting in his chair with one foot against the table. We explained to the manager the impact of what he said, and gave him multiple opportunities to apologize. We get it: its St Patrick's Day in an Irish bar and it's stressful. But instead of recognizing that he snapped: he doubled down and tried to convince us that his language fine, and that we were in the wrong for calling him out. I even talked with him an hour later, after it had cooled off, and he continued to be aggressive and dismissive. A bad manager is one thing. But our server didn't acknowledge the awkwardness (even as other families watched in shock), just trying to rush us out. The food was probably the worst it's ever been at Stone's, which raises questions of why. It's understandable to have a bad day, it's *not* ok to set the tone for your staff and establishment that berating your customers, unprompted, is acceptable.

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    Stone’s Public House - Bar scene

    Bar scene

    Stone’s Public House - Lamb shepherds  delish!!

    Lamb shepherds delish!!

    Stone’s Public House - Saint Patty's Day!

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    The Dubliner - Fish & Chips

    The Dubliner

    4.1(227 reviews)
    14.6 miDowntown
    $$

    I made the reservation at the Dubliner for a birthday dinner with my family. We arrived a little…read moreearly for our reservation and the hostess was welcoming and pleasant. She was able to find us a table after a short wait at the bar. By the way, at the bar I had the best Guinness I have had in a while - a great pour. Once we sat down, Rachel was right there to welcome us and get us started. This exceptional level of service from her continued throughout the evening. We started with the sharing platter and each item was fantastic. Everything was hot and delicious. Of particular note were the pigs in blankets - the sausage is fantastic. The only disappointment was that it came with one scotch egg instead of two. For supper, two of us ordered shepherds pie, one Guinness pie, one Guinness stew and one Fish & Chips. Everyone was very happy with their meal. Great flavor/seasoning, good portions and perfectly cooked beef and fish. We continued to enjoy the Guinness and Smithwick's on tap until the end of the meal when got a round of Irish Coffee which was delicious. Rachel was spot on with her service and attitude and even engaged in a conversation with us about our next trip to Ireland and she reinforced our desire to go the north of Ireland including Donegal where she is from. At some point my wife told Rachel that it was my birthday and that I am not a cake person. Rachel managed to get the kitchen to make a personal size apple crumble which was scrumptious and happens to be a favority of mine. In fact my wife commented after that she would have ordered it but it was not on the menu as a dessert. Another example of Rachel going above and beyond the call to ensure we had a great experience. And we did. Thank you to Rachel and all the staff and chefs for a briliant evening. I can't wait to go back!!

    After our 2.5 hr Freedom Trail walking tour yesterday, we were quite famished so we stopped by here…read morethough it was packed with soccer fans in Boston for the World Cup. Luckily they had a patio table for two available immediately. Glad we were seated outside. Inside was very crowded and loud. Our server Pierce was humorous, attentive, and friendly. We ordered an espresso martini and a Dubliner along with our house soup with Irish soda bread and shepherds pie with lamb. The restaurant has lots of indoor and outdoor seating. We saw lots of Scottish people yesterday, many wearing kilts, in high spirits. Fun people watching. A satisfying meal with a tasty cocktail was exactly what we needed to re-energize. My soup tasted like corn cheddar (I was only told it was vegetable soup), very rich and creamy. The bread was delicious and hearty. The shepherds pie was piping hot and flavorful with some cinnamon(?) in it that gave it an unusual twist.

    Photos
    The Dubliner - Outside entrance and patio.

    Outside entrance and patio.

    The Dubliner - Chicken Tenders & Fries

    Chicken Tenders & Fries

    The Dubliner - Kilkenny cream ale

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    La Cascia's Bakery & Deli

    La Cascia's Bakery & Deli

    4.1(389 reviews)
    1.2 mi
    $
    Family-owned & operated
    45 years in business

    I cannot express how delicious this places it's such a hidden gem. I come here on every visit to…read moreMass...I haven't gotten anything outside of the Parmesan Stromboli and a couple desserts

    I happened to be driving by La Cascia's with my son and told him that I used to stop by there every…read moreweek almost a decade ago to get the best steak tip subs in the state and he was in for a treat. So I get a large Chip's Tip sub and a few pastries for snacks. The bill was steep for what I got but I thought it would be worth it for my son to try the sub. After getting it, we split the sub and ate it in the car. Let me tell you that this was not the same steak tip I remembered. It was so bad, we tossed it in the garbage at the gas station next door. The steak was very tough and hard to chew - almost like the tips had been cooked earlier and then reheated for my order. Everything just seemed greasy. We also did not enjoy the raspberry turnover or yellow cream cannoli's we got for dessert. Maybe it was us or maybe it was the food but I will never go there again. We are not food snobs by any stretch of the imagination, and I rarely will say anything bad about a restaurant experience but we ended up going to Augusta's which is just a little bit down the road, for chicken just to erase this experience from our mouths. I know a lot of people will swear by their steak tip subs and that is great but it's just not for me anymore.

    Photos
    La Cascia's Bakery & Deli - Best Italian in the game....like Mario from Mario Bros.

    Best Italian in the game....like Mario from Mario Bros.

    La Cascia's Bakery & Deli - Patriots cake

    Patriots cake

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    Emerald Rose - irish - Updated June 2026

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