Best kept secret in Northridge??? 1. There is love in the food. 2. Diverse and interesting menu. 3. Quality ingredients. 4. Reasonably priced. 5. Never a wait to be seated. There you have it...5 reasons for me giving them 5 stars.
I remember seeing a flyer or coupon for this place years ago and looking it up on Yelp. That was before I discovered bookmarking on Yelp, but Emle's was bookmarked in my brain that I need to one day hit this place for breakfast. A couple of weeks ago that day finally came, and it did not disappoint. I wanted to give them 4 or 5 stars that first day, but often I'll try to go to a restaurant a few times before jumping to conclusions. In 2 weeks I've done their breakfast 3 times, and last night tried them for dinner.
The place looks small from the outside, sitting at the end of a typical Valley strip mall. First visit, I got a bit of a late start on a Saturday morning, and was expecting a wait for breakfast. I go out for breakfast a lot and am conditioned that way. Whether it's Jinky's, Hugo's , Blu Jam, Nat's, or even IHop for that matter...late morning equals wait for a table. Not the case at Emle's. Good start, but got me thinking, "why is that???" Anyway, once you get inside, the room is bigger than you would expect. Probably seats around 80, plus a few additional tables outside. The decor is ok and they are doing some type of remodeling right now, with a big wall covered by a tarp. There are some nice wall accents and I was thinking at dinner that they should lose the fluorescent (yeah, I need to look up the spelling for that!) lights and light the place dimly with the chandeliers they've got hanging from the ceiling.
I will start with breakfast. In 3 trips, I have had the Greek Omelette, the Garden Omelette, and the Stuffed French Toast. All were excellent. I should also note that my daughter was with me on 2 occasions and she loves their bagel and lox.
For both omelets I went with egg whites. The omelettes come with a choice of toast or banana bread, plus a choice of fruit, cottage cheese, tomatoes, or roasted red potatoes. The server said the banana bread was great, and that seemed unique so I went with banana bread and fruit.
The banana bread isn't great...it is amazing! Not too sweet and perfectly moist, then I think they grill it so it's served warm and has a crunch on the outside while still really moist inside. They give you a generous piece as well. Sorry Mom! I know you birthed me and put up with years of my insanity...and you do make an epic banana bread, but Emle's has you beat.
Both of the Omelettes were excellent...good size and flavor. I went with the Garden Omelette because it comes with Goat Cheese. This tuned out to be an amazing choice. It is a nice sized omelette topped with a generous amount of goat cheese. They cook it to where it's almost crispy on the outside, so I was wondering if it would be dry...but I found the total opposite. Incredibly juicy inside with lots of spinach, tomatoes, mushrooms, onion and bell peppers. Each bite was a mini explosion of juice. Serious morning goodness. One of days I had to go with a sweet breakfast, so I tried the Stuffed French Toast. This was really good! The french toast has a nice crunch that stands up to the the ricotta cheese filing and berries. I would definitely get this again.
Last night I tried Emle's for dinner. I was a Monday night, so the place is really quiet. I was very surprised to see how extensive the dinner menu is. Not overwhelming, but several fish, meat, pasta, and mediterranean choices. The place has a mediterranean feel so I went with the beef kebab. My biggest take-away was the quality of the meat. It was very tender and cooked a perfect medium rare. A few bites in to the meal, our server asked how I liked my dinner, so I mentioned the quality of the meat. He told me that they use filet mignon. There you go! It was served with rice and vegetables. I didn't feel that the beef had a lot of seasoning, but I was OK with that. It is served with rice, vegetables, and a small cup of "Emle's Dip," which is like a mediterranean yogurt meets ranch dressing. Normally I am not a dressing or dip person, but this was very good and I was dipping both the meat and the veggies.
I was pretty stuffed so I was going to pass on dessert, but out of curiosity asked what they had. I was surprised to hear that they make all of the desserts in-house. He said that the Key Lime pie was amazing so I tried it. I'll end this review with a bold statement. Best Key Lime pie I have ever had. Very creamy, like a soft, velvety custard.
The service can be a bit slow at times during breakfast, but overall it is good. There is plenty of parking and you get 10% off with a Yelp check-in. The menu has something for everyone and I still want to try their pizzas, and their red velvet, and tiramisu pancakes. I also want to try their homemade berry pie! read more