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    Emma's Mex Grill

    3.3 (316 reviews)
    ModerateMexican

    Order Emma's Mex Grill Takeout or Delivery

    Emma's Mex Grill Photos

    EMMA'S MEX GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Emma's Mex Grill

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    quesadillas
    Haley E.

    Food is great. Service is great. We've never had a bad experience here. Our favorite has always been the quesadillas and queso with ground beef.

    Dirt on the watermelon
    Kiesta S.

    We got our drinks and noticed a hair in my husbands water cup and sent it back and went on with our breakfast. Through out our meal we noticed 5 more random hairs on our table and started looking around skeeved out and saw we were surrounded by dust , dirt and hair all over our booth. The waitress didn't seem fazed she said she would let the manager know. Manager never even came over to apologize or ask if we wanted to be moved. No discount for all the un edible food we sent back with hair or dust on it (drinks, fruit and French toast ) We won't be back.

    Chile relleno with grilled shrimp ! It's not on the menu yet they made it for me ! Thank you !
    Ed R.

    Delicious food ! Although the shrimp Chile relleno is not in the menu they made it for me ! The charros beans and rice are very well made ! I also enjoyed a melon margarita! The servers are ready and the place is decorated with tequila ceramic everywhere.

    Courtney C.

    Vibe- This is a nice Mexican restaurant in Pearland! There's an area for outdoor seating and PLENTY of seating inside. It's very colorful inside :) Customer service- Great! Food/drinks- I got a peach margarita on the rocks to drink and I had some guacamole (chips are set out once you sit down) and tostadas without the cheese and sour cream. Parking- There's plenty of spots.

    Amy W.

    Restaurant itself is cute. Service was ok. Now let's get to the food and drinks. We both ordered the original margarita for drinks to start. It literally just tasted like mixer. No alcohol. We ordered the Emma's Margarita the second go around and it was better. It came with 2 floaters each but it's like that's all the alcohol that was in it. Makes me think nothing was even put in the original ones. Let's talk food. I ordered the burrito with ground beef. It was alright. Nothing bad to really say about it. Better than some places but worse than others. My boyfriend ordered the fantastico plate combo. It was weird. It came with one cheese chile relleno, one chicken fajita taco al carbon, and one chicken fajita enchilada al carbon. What was weird was one of those was just plain chicken in a loose flour tortilla. Nothing on top. And nothing else inside. It was so dry. I gave him some of my cheese dip to go on top of it. We have really been trying to support smaller restaurants instead of the chains like Lupe, but this is one we will not be back to.

    Kimberly V.

    Hands down, BEST Mexican restaurant that I've been to in Pearland. The atmosphere is awesome, the food is great, and the customer service is 2nd to none. I can't forget to mention my server, Valerie. She was the absolute best; this place is definitely lucky to have her. I highly recommend.

    the aftermath of the meal, very filling and yummy
    Eos S.

    First time eating at this restaurant in the 15 years I've lived here and I've always been curious about it, especially with all they've done to the place. Safe to say it didn't disappoint :) The inside was much nicer than I expected. Casual, clean, and a bit quirky (all things I appreciate). The service was great and friendly. And most of all, our food came out quickly (we had just barely gotten through our basket of chips) and it tasted great. Glad to support this local spot and I'll definitely be back for more.

    The spread. All just under $40
    Uvie U.

    Full disclosure: If I absolutely loved texmex, this would be a 5 star review. But I don't and tex-mex actually falls at the bottom of my fav cuisine list. So why did I order all this? Well I really had a hankering for some tres leches. When I saw they had PECAN tres leches it was GAME ON!!! Also ubereats had a $10 off if you spend $30 or more deal so i said wth...why not. As usual, the food was generally a bit bland for my liking. The beans needed a generous amount of my own seasonings (Adobo all purpose, garlic AND onion powder, red pepper, and a dash of chicken boullion). The Carne guisada was VERY VERY VERY GOOD. spicy and flavorful. Wish they went slight heavier on the beef though. Lol. Finally the tres leches. Very delicious and worth every bite. For some reason it felt room temp. I guess it's because it was kept wrapped with the rest of the warm foods. But delicious nontheless. One thing about tex mex food is they don't hold back on VOLUME. Definitely one of the most budget friendly type cuisines out there. I could see why the typical family would opt for this. My $40 bag of food weighed what $160 worth of Japanese food would have weigehd. Final grade: solid B+ My new go-to if I ever get the craving for tex-mex...almost never. Lol

    Fajita combo for 2
    Joseph Z.

    Came for happy hour. Drinks are okay, about $2-3 cheaper than regular. Food was good had the combo for 2. Service was okay, have had better

    Chicken and spinach quesadillas
    Jewel B.

    I got the enchiladas barbacoa is was superb the Spanish rice and refried beans were scrumptious. My wife got spinach and chicken quesadillas. We both had iced tea. Queso was warm and creamy with warm tortilla chips . Great appetizer. We had our meal in 12 minutes tops hot and fresh. Our waitress was so very attentive and friendly. The atmosphere is amazing with beautiful mural art, and soothing music. My wife suggested that we eat there I've driven by the restaurant for years . I should have stopped sooner. We really enjoyed our selves. We'll be back.

    Barrel Select Margarita, con azucar
    Jason D.

    This was good, but not great. Not bashing at all, it was just very pricey for what you get. The food came out quickly and was good. The place itself is quite spacious, located in older Pearland. The staff was very attentive. Is driven by it a few times, but had never gone in.

    Menudo and Emma's special
    Jennifer A.

    Restaurant was clean and had a nice vibe. Good service. The menudo was ok even after seasoning it up . Definitely not one of the better menudos I've had but nonetheless kinda soothed my menudo craving. I'd like to go back to try their enchiladas or some of their other dishes.

    The  $45.00 shrimps in the fajita trio.....tiny and overcooked.

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    2 years ago

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    1 year ago

    Wasn't super impressed. I don't know nothing wowed me. Queso was just ok. Needed a good scrubbing in there.

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    3 years ago

    The menu is so massive, the service is ok, but the decor is amazing at night. From the street it draws your attention.

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    Page 1 of 8

    Ask the Community - Emma's Mex Grill

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    We stopped by at least once every few weeks for lunch, dinner & brunch…read more Service is exceptional. They are attentive even during brunch time on the weekends. If you would like to avoid the rush on Sundays, stop before 11 AM. We arrived at 11AM. They gave us a timer & we waited at the bar. 15 minute wait took only a few minutes. If you are unsure what to order, try out their brunch. My favorite is pozole Verde. It is chicken and it does give you a slight kick in taste. If you are searching for less spice try the carnitas (pork). Their eggs are also relatively calm and easy to handle. I really also enjoy their coffee, café de olla. It is served with an authentic pottery mug. Their soup bowls are also in this same style. Arroz con leche ( creamy rice pudding with cinnamon) is very good. I also love their cute small pasty that looks like a funnel and taste like bunuelos (sweet crunchy rice cake with cinnamon). Great ambience and it feels like you are in a festive place.

    Came here for Sunday brunch buffet on Easter and was sat right away! Everything I tasted was…read morephenomenal! The decor was very cute felt like we were in Mexico even the little cups for coffee was cute ! Would recommend and would come back!

    Photos
    Fajitas. Where is the rest of the meat and only have two tortillas. Not worth the price
    Fajitas. Where is the rest of the meat and only have two tortillas. Not worth the price
    Pozole was watery with no flavor. Just spicy and hardly any hominy. Left over bad scraps of chicken. Trash
    Pozole was watery with no flavor. Just spicy and hardly any hominy. Left over bad scraps of chicken. Trash
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    Vallarta Tex-Mex & Cantina

    Vallarta Tex-Mex & Cantina

    4.3
    (66 reviews)
    3.9 mi

    Awesome mariscos soup & Mexican Vallarta Cocktail combo…read more Good service and delicious food too. Not too loud music & nice atmosphere.

    This was an interesting experience. I am not sure how to best rate it, so three is a nice neutral…read more Located at the former residence of Killen's TMX, and across from Bogies, this joint sits in a decent sized parking lot that was designed by a crazy person. Bottom line, plenty of spaces. Side note, they're not all spaced the way you might expect. Walking in, the place was hopping. Much more crowded than the former business. Pretty good sized menu. They serve you the red salsa, but you can ask for the green. The kind that gives you heart burn for hours. Worth it. Both salsa were great, chips were fresh. We ordered house margaritas, and those were also very good. Pricing was average. For food we ordered the parrillada El Malecon. Mixed beef and chicken, with ribs and quail. Here's where things went a little rough. We ordered the "for two" but the entire was still in a " for one" portion. 3 pieces of steak, 3 chicken, one quail 2 rib portions. Definitely seemed off. The manager came by, and we discussed. On THEIR menu, the double portion is only 4 strips of steak, 4 of chicken, still only one quail, and two rib portions. The reasoning we were given is that people don't seem to like the quail. First, nothing about this is "for two." For 45.99 this isn't it. The chicken and beef were good, the quail was not seasoned well unfortunately, and the ribs were over sauced with a cheap syrupy sauce. Overall food was a no. But here's where I also have to give credit. They stuck with their defense, and while we discussed someone brought a plate of chicken and beef. While we weren't going to ask for anything, we do appreciate their thoughtfulness and speedy resolution. Maybe they knew it was coming , or maybe they just jumped ahead to make it work. Either way, we appreciated that effort. Overall, service was great, food was 50/50. Wouldn't do the parrilladas again, but would try other menu items.

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    Chilaquiles in red sauce.
    Chilaquiles in red sauce.
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    Tacos Toreados

    Tacos Toreados

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    This building has seen a few owners over the years, but I hope the current restaurant Tacos…read moreToreados will be around for awhile. Visiting here was a very random stop for me. The hunger pangs hit and I just happened to be near this place. I've only seen it in passing but haven't really seen much chatter on the local foodie pages on social media or on here. I arrived around the end of breakfast and there wasn't much of a crowd inside. Parking was easy right out front. I was a little confused at the ordering process. Was it counter service or table service? No one really pointed me in the right direction until my waitress Claudia told me to have a seat and she would be helping me. She did an amazing job from start to finish. I was expecting just a taco joint, but they have lots more to offer on their menu. They have gorditas, tostadas, tortas, burritos, quesadillas, burgers, breakfast items, soup and entrees. They also have your usual drinks options along with agua frescas, shakes, juices, margartitas and beers. I was torn between breakfast and lunch so I decided to try both. I went with the dish that has the same name as the restaurant. Tacos Toreados came with 3 tacos with a protein of your choice on a flour tortillas and what makes these different was that they came with grilled onions and mozzarella cheese. I also went with a bacon and egg taco just so I can really judge the place. What I didn't expect was how massive the tacos were going to be. I got mine with pastor and fajitas. It looked more like a tostada with the toppings covering the whole surface of the tortilla. The fajita and pastor was seasoned beautifully and was very tasty. The onions were sauteed just right but I do like raw onions and cilantro on my tacos a little better. The cheese was a nice addition as well. I barely got through two and on the third I just ate the meat. I saved just enough room to try the breakfast taco which was very good. Washed it all down with a Mexican Coke. This place is very close to my house and I will most definitely be back to make my way through their menu.

    Tacos toreados are what happen when someone confuses burnt with bold. They're basically tortillas…read morethat got mugged in a vat of oil, slapped with meat that's been fried until all personality died, and then bullied by salsa so aggressive it's clearly compensating for how dry everything else is. The tortillas? Greasy enough to leave fingerprints on your soul. Crispy on the outside, sure--but in that "I've been sitting under a heat lamp questioning my life choices" way. One bite and oil drips like it's trying to escape the crime scene. The meat is usually overcooked to the point where chewing feels like a personal challenge. Any natural flavor is gone, replaced with "salt + fry + regret." And don't get me started on the salsa: nuclear-level spicy, not because it's nuanced, but because pain is the only thing left to feel. Tacos toreados aren't about balance, craft, or love. They're about chaos. They're the taco equivalent of yelling "¡ÁMONOS!" and making bad decisions at 2 a.m. Delicious? Sometimes. Refined? Never. They exist purely to punish sobriety and reward drunk confidence. Still gonna eat them? Yeah. Proud of it? Absolutely not.

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    Chips and Salsa
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    Lupe Tortilla Mexican Restaurant

    Lupe Tortilla Mexican Restaurant

    3.4
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    My first stop back in Texas after three years was Lupe Tortilla, and it could not have been a…read morebetter choice. The fajitas were absolutely amazing--perfectly seasoned, sizzling hot, and cooked just right. Tender, flavorful, and everything you expect when you think of Texas fajitas done right. The drink was just as on point: refreshing, well balanced, and made with care. Even though the restaurant is currently under construction, the experience did not suffer at all. In fact, the manager came by to check on us and took the time to talk about the renovations, which are expected to be completed by the end of the month. That level of attention and hospitality really stood out. Great food, great service, and a welcoming atmosphere--even mid-renovation. This was the perfect welcome back to Texas, and I will absolutely be back next time I'm in the lone star state!

    Poor Management, I spoke with JoJo Reyes I ordered my dinner online was email that the food would…read morebe ready @4:48 I arrived at 5p and was told the food would be ready in hour and half to two hours.. I really couldn't understand how this could happen it's Father's Day inside the restaurant I seen many employees, people waiting for tables and tables where people had eaten wasn't cleaned and what made the experience worse was the manager he didn't seem to care..

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    Lupe Tortilla, Pearland.
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    Cold enchiladas with a teaspoon of rice
    Hash Kitchen

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    Hash kitchen was a great brunch spot I enjoyed with my friend who was visiting from Colorado. No…read morewait time. Welcoming Host, very nice waitress Vanessa was friendly and personable made us feel right at home. The GM Enesto was very caring and professional, when I mentioned the Matcha Latte experiences. I order "The best freaking Birria Hash and the classic waffle; & Ube Matcha Latte (seasonal drink) which was amazing. MY friend ordered the Brunch Sandwich which looked awesome. deep dive deets: The birria Hash, was way more potatoes than hash, it was better describe as lightly smushed baby potatoes, which was way more than the birria. -1 This Birria had a tad fat on it, not the kind of birria I'm use to. I did asked and was told that their's no fat. However, it wasn't much to complain about. (-1 uncooked onions could've been on the side) -1 I requested NO ice in my matcha, and ice on the side. I received a glass full, and when I received my replacement without ice, it was half a glass. Something about measurements. It was fantastic nonetheless. +1 I love that Christin gave me a future suggestion about the waffle; which the kid waffle is the same thing, but comes with a side for less. -1 I couldn't believe that a plain waffle w/sugar was $11, and to add fruit was nearly a $3 add on. +1 I like that my table guest was able to sub the sausage patty for extra beacon. (2 slices) +1 if you sign up for the rewards, you will receive a $1 mimosa. 10% Military discount is offered here.

    Fun place to enjoy brunchy with friends or fam…read more Came here for the first time with some fellow Elite Yelpers for brunch. Love that they have a DJ right at the front door setting the mood for the place. Service- was good. Our server Savannah managed our large party to best of her ability. The place was pretty full. Which I knew it would be. It's definitely a fun party atmosphere. Seating is mostly inside but they do have a smallish patio outside. Which they really should work on. Half the tables outside did not have any chairs. On a nice day, it's a place to double customers. Food- I got the Basic AF breakfast which was pretty tasty and you get to sample a good amount. Comes with 4 small pancakes, eggs your way, 1 meat choice, and potatoes. The potatoes surprised me, as they look so unassuming but are very tasty. If in the area would not mind returning.

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    Bloody Mary bar
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    Emma's Mex Grill - mexican - Updated June 2026

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