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    Emmy Squared Pizza - Upper East Side

    3.8 (404 reviews)
    ModeratePizza, Burgers, Bars
    Open 11:00 am - 10:00 pm

    Order Emmy Squared Pizza - Upper East Side Takeout or Delivery

    Emmy Squared Pizza - Upper East Side Photos

    Business Info

    EMMY SQUARED PIZZA - UPPER EAST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    The Founders
    Carla H.

    Love this place! It is a cute, casual, and delicious restaurant nestled on third Avenue in the upper east side. vibes are always good and service is always good. For the food: Le Big Matt - the burger is really good. I think it lives up to the hype actually.... I've heard the one at Emily is just as good, so I gotta go try it as it is their sister restaurant I believe. While it is definitely on the pricey side, it doesn't feel significantly worse than a lot of other burgers in the city, given the quality and the size. as a bonus, it comes with great waffle fries. Pizza - while this is technically their main thing, I think a lot of people actually go for the burger. That being said, the pizza is great. This time, I got the "Founders", but I've tried a couple other ones and they are all fantastic. The trick is really to get their lunch special; it's a great deal. The pizza freezes and reheat really well if you have leftovers, but you might not as they are good and aren't actually that large, so you might just finish it all. Totally worth a visit if you're uptown or want a good thick crust pizza and burger without all the fuss!

    Le Big Matt Fries (Single)
    Goodness I.

    YUM Came here for the first time and was very impressed! There was plenty of indoor seating and they take reservations. The bathrooms are located downstairs and they were very clean. The Meatsiah was AMAZING and the burger was great-pretzel bun was a great choice. I would definitely come back!

    Caesar Salad
    Novella N.

    I can't believe it took me years to try this place! While I still haven't tried their popular burger (I know!!) I decided on one of their gluten free pies Hawaiian style. It was so filling I couldn't finish but was able to take to go. I also tried one of their pear mocktails and it was so refreshing! Hoping to get to Emily soon to try the burger.

    Burger
    Lara G.

    WOW. I have visited Emmy Squared over the years and always enjoyed their pizzas. BUT I NEVER KNEW THEY HAD SUCH INCREDIBLE BURGERS. 100% is my new go to sit down burger spot. The pretzel bun is a fun twist and to top it off the waffle fries were also so crispy and perfectly seasoned.

    Sarah B.

    Had a good Father's Day brunch here! My husband and I and our 1 yr old shared the mozz sticks, shaved Brussels sprouts salad, the Le Matt burger, and a small margarita pizza with half pepperoni. Everything was delicious and nice sized portions! But for being almost empty inside and no one outside, I thought the service was a bit slow. But they only had 1 server it seemed like. You would think on a day like Father's Day they'd be over staffed though...idk, regardless we had a nice time and we weren't in a rush so it wasn't a huge deal. Nice people watching spot with the outdoor seating and being on a busy corner. Very kid friendly!

    Ginger B.

    Was looking for a spot in the neighborhood for dinner after a concert in Central Park. I had heard from several people that Emmy Squared had great gluten-free pizza and it did not disappoint! Great cocktails also. Larger space than expected, plenty of seats inside. Friendly and helpfull staff. There were moments where they were very busy though so it took a little while to get someone's attention in those moments.

    Sam A.

    Amazing drinks and pizza. Super kid friendly -- great kids menu with sides and a drink. Came in after the museum for lunch. The pizza was delicious!

    VIP Pizza
    Victoria L.

    A group of us 4 Arrived at 4:30 to an empty restaurant. Hot honey pizza- meh not a fan of the honey but friends wanted it. Actually the burrata cheese was very good and balanced the taste fairly. VIP - recommended by waiter. When it came out he likened it to a Christmas tree because of the green and red sauces - Beautiful. And delicious. All 3 sauces are my favorite. The peppers made it the cherry on top. Can't believe I'm saying this for such expensive pizza but I would come back to try the others.

    Ashley M.

    Love the ambiance and service. I usually make a reservation ahead of time to get seated easily. They are accommodating with children and also have a baby changing table in the bathroom. I love their lemon pepper wings with one of their pizzas. All of their pizza options are tasty. Great spot!

    Burger
    Stacy T.

    We have been here many times. Ordered takeout many times. It seems to be going downhill. The chicken nuggets, which I raved about have not been good since that one time. The ones they served to us were likely sitting under a heat lamp for a while. It was more batter than chicken, and it seemed re-fried because they got cold. The chicken in the chicken parm sandwich was so dry, I would not eat that again. It was definitely not freshly cooked. The burger bun was way too small for the burger and fell apart. There was not much meat there. They compensate for this tiny burger by giving you half a try of cold fries. For the amount they charge on this food, it is really disappointing. Basically, this is fast food at dining in prices. I am not returning anymore.

    Cocktail

    Cocktails good, pizza great, best burger in the city! Manager Keith very hospitable !

    MVP Pizza
    Aditi S.

    We came here for dinner to meet up with our friends and I'm so glad we did. Everything we ordered was delicious - from the cheese sticks to the pizzas to our sangria! Our service was attentive and accommodating with allergies. Plus it was lively and warm here to help escape from the evening chill.

    Pear cocktail
    Emma H.

    This is a nice little spot for a weekday lunch in the UES. We had made a reservation, but could have got a table easily as it wasn't busy late on a Friday lunchtime. The staff is super friendly and helpful, guiding us to the lunch menu with smaller portions and giving great advice. Would definitely return when it's a little more bustling. Bathrooms are down steep steps so patrons with accessibility needs may need to check before booking.

    This is the $20 Caesar salad chopped with chicken

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    9 months ago

    Legit one of the best pizza places I've come across. Would recommend to everybody. Top tier!

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    2 years ago

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    1 year ago

    I try to stay gluten-free and they had amazing gluten-free pizza!! Absolutely delicious.

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    8 months ago

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    5 months ago

    best spot for families! so patient and accommodating with our little one. and food she loves!

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    Page 2 of 11

    Emmy Squared Pizza - Upper East Side Reviews in Other Languages

    Ask the Community - Emmy Squared Pizza - Upper East Side

    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    1.3 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Emmy Squared Pizza - Upper East Side - pizza - Updated August 2026

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