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Kakanin

4.5 (91 reviews)
Closed 10:00 am - 5:00 pm
Updated 2 months ago

Order Kakanin Takeout or Delivery

Kakanin Photos

KAKANIN ATMOSPHERE

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Quiet
Happy hour specials

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Recommended Reviews - Kakanin

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Bulalo
Sherrie V.

I've been meaning to try this place for a while now and finally came in a few weeks ago for the halo halo and it was 10/10! Just came back today to try their food and it did not disappoint. Don't let the little market look for you, it is very clean and makes you feel like you're in a cute little market in the Philippines! Must try!

Menu
Shannon P.

We ordered Halo Halo with Ube Ice Cream. It was delicious and clean to eat. I mention this because we've had halo halo numerous times where it was so messy to eat. Food looks good however I am unable to eat most of it. One thing that I can eat and will eventually try is their chicken empanadas. Service is quick and excellent. Interior is clean. Parking is plentiful. I hope you decide to check them out :)

Food was fantastic. I had the corned beef and my gf had another beef dish, I don't remember what it was called. Here's a pic tho! Definitely coming back again. Favorite Filipino place for sure. Great portions with great taste and reasonable price.

Pandan
Joe U.

It's all about the Halo Halo! Delicious! Nice little restaurant with some dry goods. Family owned alway nice service!

Kimmy A.

I love it here! They have a small market area with kakanin and snacks & you can order fresh, hot meals at the register. They also have a cute seating area if you'd like to eat there. Not sure if she was the owner, but the woman at the register was so sweet. She even helped me to my car bc I ordered too much for my hands to carry (I was carrying my baby too). I don't have pictures bc we dove into the food so quickly but I ordered the fried squid, tokwa't, lechon plate, luwag, & halo halo. It's been a while since I've had Filipino food outside of home bc I'm not to fond of the Filipino restaurants here but everything I ordered here was AMAZING. The luwag was my favorite! Definitely coming back!

Combo meals, fried pusit, steamed rice, 2 fried eggs, tomato and cucumber. The other plate was with 3 hotdogs.
mich l.

We love coming here almost weekly in my days off!! This is our go to place for Filipino brunch. I love that not only they serve Filipino hot food but also it is a market. They serve your favorite tapsilog, Longsilog, bangsilog, corned beef, jeprox, dried squid and Filipino desserts. The whole family who owns it are nice and accommodating. And this is also my go to place to order party platters. My favorite is the siomai, my co workers just love them and the first food to disappear! The place is clean and quiet and they always play relaxing elevator music or piano music. They accept phone orders, just be ready with your credit card.

Outside
Ivan P.

The owners here are so nice and welcoming here. And the layout of their store area and food area is super easy to navigate and you're not running into people when it's crowded. I've tried almost all their hot food that's is in the warming cabinets except the empanadas as it's a new thing they have now. The only thing I don't like to much is their Lechon, it's pretty soggy and very fatty; kinda needs to be cooked longer so the fat can render out more and the sling can be crispy. The other things though are very nice and taste good. I'll definitely have to come back and test out their breakfast items that they sell when I'm craving a Filipino breakfast. If you're looking for some quick grab and go Filipino food this place is your spot, but a good thing to do is also call them to see what they have and if you're wanting it then have them hold it for you while you drive down because some stuff sells out pretty quick.

Stack of Snacks!
Shirley A.

Was in the neighborhood and stopped by to pick up snacks for the flight home. The place was so clean and the small seating area was cute! I only picked up the ready made snacks and there was a nice variety. Lots of items were available in the refrigerator as well. My favorite was the Pastillas de Leche. Pastillas de Ube was something new to me and I probably won't try it again. The Bibingkang Malagkit was good (but the TSA screening machine didn't like the tin it was baked in- haha). Packaging was neat and displays were incredibly organized. It was great to see freshness dates on all the items. Service was very nice and helpful, too! I'll keep this place bookmarked for future visits to Las Vegas...because SNACKS!!!

Food display
Brian D.

Decided to swing by this place on the recommendation of a friend and it ended up being a great choice for a quick lunch. The photos that were already on here make it seem like it is more of a market, than sit down restaurant, which it is, but there are quite a few food items available to eat there and 5 tables to eat at. I decided to get the some pancit malabon, lechon kawali, some kutsinta and pichi pichi. This was plenty of food for my party. The lechon was really good, with a dipping vinegar based sauce that made it the food not feel heavy. The pancit was also really good. I would assume/hope the catered food would be similar to what I ate, but I haven't utilized that service, so I am unsure. If you want to try some Filipino food, to eat for breakfast or lunch, or maybe take some pastries home, I would definitely recommend this place.

kutsinta
Randy A.

from LA and stopped by this place couple of years ago and now back. Nothing like this in LA, and it is a must to stop by. The desserts are very delicious, not overly sweet like some other Filipino restaurants. Price is very reasonable also compared to other places. Would always come back when back in town to try the other desserts and even the hot foods.

Vee L.

You know when you're at a Filipino restaurant or market and you see the random selection of desserts and pastries on a styrofoam tray wrapped in Saran Wrap... and you see a bit of mold growing on it!?! Well that doesn't happen here! They actually mark their food with a date. I was expecting for them to have some karioka in the fresh/hot food side but they only had turon. Sad face. They also ran out of chicken siopao, but had plenty of pork ones. We opted for some Kakanin and I got some original milk pastillas - I guess it's fresh and I'm used to old stale ones with the strong powdered milk taste.

Theres no coconut on the kutsinta and no latik on sapin sapin!!!

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4 months ago

food and snacks mais con yelo and halo halo- chicharon so delicious and yummy and i think i will recommend it to my friends and family

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8 months ago

Everything tasted amazing. Service was fast and the staff was kind. You need to try the halo-halo!

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2 years ago

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1 year ago

Quality food is a thumbs up plus cleanliness! Great experience! Love this mini calenderia!

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5 years ago

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1 year ago

Halo-halo was DELICIOUS! I love that it had so many ingredients and not just gelatin/beans. Service was excellent.

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2 years ago

Variety of items to choose. Drinks are good for me and friendly staffs. It was a great first time experience

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3 years ago

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Page 1 of 3

Ask the Community - Kakanin

Are you guys open today?

We’re closed till Feb 15.

Is this place closed? They're not in the specified address.

moved to new location. 3655 S. Durango Dr. Ste.9 Las Vegas, Nevada 89147

Does this place sell balintawak?

No they don't

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Eat.

Eat.

4.2
(3k reviews)
8.4 mi
$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Photos
Eat.
Downtown Benedict with a side of potatoes.
Downtown Benedict with a side of potatoes.
Huevos Motulenos

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Park On Fremont

Park On Fremont

4.0
(1.9k reviews)
8.4 mi
$$

Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

Photos
Park On Fremont
Garbage Fries
Garbage Fries
Park On Fremont

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Carson Kitchen

Carson Kitchen

4.5
(3.9k reviews)
8.3 mi
$$

Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

Photos
@endoedibles on Instagram 11/24/24
@endoedibles on Instagram 11/24/24
@endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
@endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
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Bacon Nation

Bacon Nation

3.8
(497 reviews)
8.3 mi
$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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Bacon Nation
Bacon Nation
Bacon Nation

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Therapy

Therapy

4.3
(2.7k reviews)
8.4 mi
$$

We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

Photos
The Smash. So good!
The Smash. So good!
The Smash!
The Smash!
Interior

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Interior

Kakanin - desserts - Updated July 2026

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