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    Empire Seafood Restaurant

    3.3 (250 reviews)
    Closed 9:00 am - 3:00 pm, 5:30 PM - 10:30 PM

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    EMPIRE SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Empire Seafood Restaurant

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    Phil Y.

    It's the Cantonese thing to do. When we go on vacation, we need to eat Chinese food. I had planned on visiting another restaurant, but, was told that Empire was a good bang for the buck. No push carts here. You order off the menu and someone appears from the back about 10 minutes later with your food. The dim sum was good. We liked everything that we ordered. My wife ordered the gai jaat, something that has disappeared from the dimsum menus in the 626. It was good. The steamed rice roll with Chinese donut and dried shredded pork was another winner. It was a good experience here. The price was on par with the food in the 626 after conversion. Parking is free when you register your license plate at the tablet up front. There is a parking patrol who does issue tickets. I can see myself coming back here.

    35. Steamed Egg Yolk Buns 小心流沙包
    Tamlyn L.

    Loved the noodle rolls with fried shrimp and scallions!!! And the wrapped rice with Chinese sausage but the rest was underwhelming

    Osmanthus with Goji berry jelly
    Rochelle 'Shella' T.

    We love coming here because of the food and vibrant energy. You feel like you're dining in a DimSum restaurant in Hong Kong. The food is tasty, the service is efficient, and you can talk as loudly as you want ;) We usually dine here for dim sum but we have also had evening banquets. They do not disappoint. I particularly like their rendition of the Ground Pork in Tofu Skin and their Pea Tip with enoki mushroom dishes. Try to make reservations, if you can. They get very busy during dim sum hours.

    Ham Sui Gok, highly recommend.
    Joy W.

    A quick shout out to this restaurant. It was a delightful surprise that the restaurant was so packed on a Monday morning at 10:30am. We found the restaurant by accident while walking near our hotel looking for a dim sum restaurant. The service was quick and attentive. There is special pricing if ordered before 11:00am. The dim sum was quite delicious. My favourites were: Steamed eggplant with stuffed dried shrimp, four huge pieces. Steam rice roll with beef. The rice roll was so thin, thinner than other restaurants. Ham Sui Gok. It came in different colours but there is no difference in flavour. We were in and out of there in very good time to pick up our luggage from the hotel hold and head to the airport. The restaurant is up a number of stairs.

    Front desk
    Elvis N.

    Empire's always a solid, reliable, and accommodating din sum spot. Came here a few times now solo and they always had a table ready for me regardless of how busy they are. Big, bright, spacious with better than average dim sum service. The fundamentals here are great. Har Gow, Siu Mai, Shrimp Rice Rolls, Shrimp & Eggplant. That's my starting four lineup. They're all done well here without the frills. Siu Mai's always plump, Har Gow's fresh, Rice rolls are a tad thick, but you get real shrimp. None of that filler paste. 4/5 all around. It's my back up option when Kirin across the street is too busy for me, but is by no means a consolation prize.

    Sago custard pudding
    Holly C.

    Came here for dinner service with my party of 6. We decided to order their lobster set meal for 4 as we have 2 kids in our party which includes soup, 4 entrees and 1 fried rice. The entree included lobster, which was flavorful and decent size and meaty. The fish fillet with broccoli was one of my favorite dish as the fish was moist and had a nice bouncy texture to it. They used quality meat for the honey garlic pork chop and I liked that it wasn't just all fat. However, I felt it was a little too sweet for my liking. The chicken was well marinated, meat was cooked to the perfect temperature and the scallion and ginger sauce was very tasty. We also separately ordered the abalone with goose feet. I didn't eat the goose feet but the mushroom and abalone were braised until they knew tender. However I thought the sauce was on the salty side. The service was quick and attentive. The food came out in no time and our server was quick to ensure everything we requested is provided in a timely manner. The restaurant is located on the 2nd level of the plaza and free parking is available on the 2nd and 3rd level of the parking structure. Just remember not to park on the 1st level and to register your license plate at the tablet by the front door. Overall, the food was delicious and service is as good as you can get at a Chinese restaurant. We thoroughly enjoyed our meal and would return for sure.

    Har how
    Long K.

    Out of all the dim sum places Richmond has to offer, this was probably to most bland and average one, that makes even Seattle dim sum shine. Stopped here on a whim due to their availability to seat my party for a weekday lunch. Sadly my preferred har gow, siu mai and most of the rice rolls were bland and weren't memorable enough. I'll give them some credit for the baked bbq pork bun and donut wrapped rice rolls with pork floss, which were the most enjoyable. Service was good when needed, but the majority of food didn't have the taste to make it special.

    Entrance
    Sarah H.

    I went here on Christmas Eve after the places my family and I planned to eat at for dinner were too busy. They were able to accommodate our table of 8 in about an hour from when we called, it was very busy Christmas Eve night. Lawrence, our server, gave great recommendations and was very personable and friendly. Overall, the restaurant looked pretty upscale. I would recommend the fried squid appetizer, sautéed beef with bell peppers, and scallop, eggplant, and tofu clay pot. The fried rice did not impress me, it was comparable to frozen fried rice. The seafood in the chow mein was good, but the noodles were hard and thin. I was unsure about this restaurant and almost left to eat at a sushi spot across the way instead. I'm actually glad we stayed, the food came quickly for how busy it was and I enjoyed many of the dishes.

    Dungeness Crab Stir-Fried with Green Onions and Ginger 葱姜炒肉蟹(温哥华蟹)

    We drove all the way across the border from Seattle, and ChatGPT recommended this place. The food was incredibly fresh and tasted absolutely amazing, and the service was exceptionally patient and attentive. The quality far surpasses that of Chinese restaurants in Seattle; in fact, we even returned for dinner after visiting Stanley Park--and after having completely polished off every dish, we realized we had forgotten to take a photo of the steamed freshly caught grouper.

    Bessie C.

    Super busy even mid day weekday! Happy that they take reservations! They validate parking- need license number. They don't push around carts but food comes promptly. Our fave dishes were the radish cake wrapped fried donut, chicken feet and fried durian dessert! Lots of tables and clean! :)

    Menu (Nov 2024)
    Charlie T.

    Another solid place for dim sum in Richmond. The service here is very attentive, and servers are quick to make sure that we are attended to. Like others, there's a menu for items to order from versus having a cart pushed around. If you go early enough, they have some early bird specials. We ordered a variety of items and it did its job.

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    1 day ago

    A bit pricey but food is good. Staff a little rude and not very attentive, guess that's common for Chinese restaurants.

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    7 months ago

    Good food, fast service, typical Asian vibe and opens earlier that other dim sum venues in the area.

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    Great dim sum. Service is efficient, big, light restaurant. Parking is tight, needs to be very careful.

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    Page 1 of 7

    Empire Seafood Restaurant Reviews in Other Languages

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    Fisherman's Terrace Seafood Restaurant

    Fisherman's Terrace Seafood Restaurant

    3.7
    (586 reviews)
    1.5 km
    $$

    We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Photos
    Sunday 7:30 pm
    Sunday 7:30 pm
    Fried bean curd mushroom filling
    Fried bean curd mushroom filling
    Yum

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    Yum
    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (216 reviews)
    0.3 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Sun Sui Wah Seafood Restaurant

    Sun Sui Wah Seafood Restaurant

    3.5
    (462 reviews)
    0.8 km
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

    Photos
    Entry
    Entry
    Sesame balls
    Sesame balls
    Menu front - 7/2025

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    Menu front - 7/2025
    Chef Tony

    Chef Tony

    3.7
    (372 reviews)
    1.1 km
    $$

    Absolutely positively amazing dim sum…read more * * * Vancouver and Richmond have so many extraordinary dim sum restaurants that the various "Best Of" Lists identify a huge number of potential "Best Dim Sum in Vancouver" candidates. Honestly, you can't go wrong with any of them. Dim Sum in Vancouver is simply on a higher level. * * * The largest concentration of utterly amazing places are in Richmond rather than Vancouver itself ... Although Vancouver has hundreds and hundreds of places to die for. So to say Richmond offers better choices than Vancouver is something you have to experience yourself to understand. Just go to Richmond and walk in anywhere. We have done a lot of that in past trips and we did a lot of that this trip. It is food orgasm every time. * * * Chef Tony's shows up on a lot of Best of Vancouver lists as do many many other places. If this place were in my home city, Austin, or even in San Francisco, there would be lines out the door. It is a smallish place with an overwhelmingly Chinese older clientele. When we were there, the World Cup Final was on with Spain playing Argentina. Half the tables - generally men - were watching. The elderly ladies at the other tables had their back to the TV and were continuing their conversation. * * * This is an order by menu place rather than take your chances on the carts. Given Chef Tony's small size, there would be unacceptable wastage on a rotating cart system. Frankly, Chef Tony's turned me into a convert on the order-exactly-what-you-want system. Seeing carts that look good, stuffing your face and then seeing the carts you really want is an all-too-common experience in dim sum places. * * * Everything we had was to die for. There is no sense in writing a gushy description of how good each plate was because the text would be the same. !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! So if you want a full description, load this review into a word processing program. Cut and paste !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! after every food item. ************* The Keys to the Kingdom of Dim Sum Heaven: 1) Fish Slices with Rice Noodle. 2) Pumpkin Chestnut Cake 3) Choy Sum with Tofu Enjera and Goji Berries. 4) Diced Beef with Green Pepper. 5) Rice Noodles with both Mustard Dip and Soy Dip 6) Ginger Soft Cake Note that only Item # 1 the Fish Slices were served as a traditional dumpling. We didn't care. We were passed out in culinary bliss. **************** I only listed a small percentage of what is on Chef Tony's substantial menu. When do I want to go back? IMMMMM-MEDIATELY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    Photos
    Tue 7 pm
    Tue 7 pm
    Rolled Noodles, photo by Glenn Cing
    Rolled Noodles, photo by Glenn Cing
    Dining room

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    Dining room

    Empire Seafood Restaurant - seafood - Updated August 2026

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