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    Engine Room

    3.9 (1.6k reviews)
    Open 11:00 am - 10:00 pm

    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Engine Room

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    Carrot hummus plate with hot honey
    April H.

    Got into town a bit late and went in around 8pm and were seated right away. We had a lovely server named Tabitha who recommended the Last Cargo bourbon drink and it was so good we had seconds! Large salad portions that we took home for a second meal. The carrot hummus plate was to die for. We are heading back again during our stay.

    Burnt to a crisp fish and chips.  Odd tasting pickle.  Bad slaw.  Dreadful meal.
    Tom W.

    Most of our party enjoyed their meals, but they stuck to burgers. I ventured out and got the fish & chips, and it was BURNT to a crisp. I picked at it. The fish on the inside was good. But the crust was a disaster. I left the restaurant, with the taste of burnt nastiness in my mouth. Nice waitress. Cool place. Tasty beers. Oh well. Bad luck, I guess.

    Old Bay Macaroni Salad
    Dan M.

    This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

    Chips and Salsa appetizer, beer and a cocktail
    Melissa J.

    We visited Engine Room on a very busy Saturday evening for dinner. Nonetheless we were pleased and satisfied with the service and our meals. The french fries are delicious!

    AJ L.

    Decided to stop by for a quick bite and I'm sure glad I did. I ordered the maple sriracha wings with some mac n cheese and boy was everything delicious. My friends got the Mushroom Mae Burger and raved about it as well. The servings themself are also very sizable. Service was so friendly and quick. The beers on tap were all so refreshing in the summer heat and overall, everything was perfect. It felt like a perfect little brewery in such a picturesque town. Very clean and GREAT A/C.

    Menghai T.

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    Aliké S.

    Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

    Side of chicken for fresh greens salad
    Clare C.

    I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    Francesca Z.

    We went for lunch and were told right away that they were out of several menu items, which was fine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

    Love the group seating!
    Suzy F.

    Super cute and cozy atmosphere and food was great! Everyone was nice and welcoming! We will be back if we are back in the area!

    View from across the street
    Kel S.

    We have been to two sister restaurants and enjoyed them, so figured we would try out the Engine room. Everything went really well! We enjoyed all our dishes: Deviled eggs Poutine Whipped ricotta Chicken burger Cobb salad Each were tasty and fresh. And reasonably priced! It helped that we went during happy hour, though only 2 of the items were on HH special and we only received the discount on one of the 2 items. But we were very pleased with the food's presentation, service and atmosphere. We weren't aware that there was also a small parking lot, but we were able to score a street parking up the road. In a town where Parking is at a premium it's nice that they have a lot. We will be back!

    Short ribs and mashed potatoes
    Toni J.

    A staple for visiting with a good friend. They have an enjoyable outside deck, or you can sit in the bar area or a small quieter portion of the dining room. Great happy hour specials for drinks and apps. Never have had a bad meal or service here. In the busy season, be prepared to wait for a table.

    House Cut Seasoned Fries

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    10 months ago

    Delicious variety of food for all taste buds specialty drinks at the bar. Outdoor options as well and regular seating.

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    1 year ago

    Great food, great service, fun atmosphere. Went back for takeout the next day before leaving Mystic.

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    Page 3 of 40

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    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

    4.0(755 reviews)
    0.4 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

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    The Captain Daniel Packer Inne
    The Captain Daniel Packer Inne - Swordfish special

    Swordfish special

    The Captain Daniel Packer Inne - The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(429 reviews)
    0.1 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Mystic is always busy and today was no exception. It was a Saturday at brunch time…read more The parking lot is for their hotel guests. However,if you tell the parking attendant that you are eating the restaurant they will give you a pass to put in the windshield. First thing asked upon arrival is do you have reservations - we did not. It was very busy, she found us a very small table by the window. We ordered coffee and tea and our server was not engaging with us and it seemed an inordinate amount time before he came back with it. I would have cut him some slack if he was running around to other tables, this was not the case! Our brunch was French toast with fruit and Avacado toast. It was good but our server didn't return to check on us or offer refill on coffee! So what stood out was not the food, but the server! Servers can make or break an experience! I hope someone lets him know what a tip is for- Food is good and perhaps he had a bad day! We will definitely go again!

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

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    Steak Tartare

    Dog Watch Mystic - BBQ Pulled Pork

    Dog Watch Mystic

    3.9(260 reviews)
    1.2 mi
    $$

    More of a 3.5. Standard American-fare establishment, but exceptionally family-friendly with its…read moremassive outdoor space and fenced-in patio. Perfect spot to bring your family if you want more than just a sit down place to eat. I'd come mainly for the vibes LOL We ordered a lot for our party of 6 (+1 toddler), so dishes were bound to be a hit or miss. Our server was very patient with us as we decided on our order. Big fan of the seafood dishes here, so I'd recommend the FISH & CHIPS, ROASTED COD and CALAMARI. Could've done without the DOGWATCH PASTA and BURNT ENDS, which I found a bit bland and dry respectively. The MAC ATTACK, on the other hand, was a terrific pasta option and I personally was a big fan of it. If you're looking for more protein dense options, I'd recommend the RIBS and LOADED NACHOS. This was probs the most loaded I've ever seen an order of nachos at any restaurant. They also have a pretty extensive kids menu, making this spot very ideal for kids and families. We ended up bringing the leftovers back, because portion sizes were huge.

    So I went here with the family to have dinner. My order was simple, collard greens and wings…read more Before placing the order. I asked the server if any kind of meat was in the greens and she said no. So I am eating and something was off. I called the server and showed her the meat and asked what it was, she comes back and says bacon. I don't eat pork, and ended up sick like a dog. Her response was I will take it off the check. I was so disgusted i payed and left. Thank god I had an epipen readily available. Nobody should go to this place.

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    Dog Watch Mystic - My new favorite place.

    My new favorite place.

    Dog Watch Mystic - Bang Bang Shrimp

    Bang Bang Shrimp

    Dog Watch Mystic - Outside

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    Outside

    Mystic Diner & Restaurant

    Mystic Diner & Restaurant

    3.1(575 reviews)
    1.3 mi
    $$

    Returned to the Diner for lunch and found the place to be very busy. Looks like there were upgrades…read moreto the interior since our last visit. Seated promptly and our server took our drink orders. They had plenty of St. Patrick's Day specials to choose from which included Shepard pie, corned beef sandwiches and various other dishes. We ordered pancakes, blue cheese bacon burger with fries. Very short wait before our meals showed up. Three large pancakes with plenty of butter and a nice bottle of syrup that was on the table. The burger was cooked medium as requested and was large on a nice soft bun with loads of blue cheese and bacon. Lettuce and tomato were on the side which was good because the burger was so big before adding them that you wouldn't be able to get a bite of it. Season of the meat was excellent and this was probably one of the best burgers I've had in a long time. A small container of coleslaw was on the side. Fries were very crispy and stayed that way through the meal. Service was excellent and the seating was very comfortable. Will definitely have return trips there for lunch if we're in the area.

    Exceptional service from Jill on Saturday for lunch (but it was breakfast for me). I wanted a…read morepancake, egg & bacon combo that was not on the menu but she figured it out with me to make sure my order was perfect, and with blueberries! Love this place and Jill made my day. We'll be back next time we are in town!

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    Mystic Diner & Restaurant - 9/17/25 - another dining room

    9/17/25 - another dining room

    Mystic Diner & Restaurant
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    9/17/25 - merchandise for sale by the entrance

    Milagro Café - Spicy margaritas and guac.

    Milagro Café

    4.0(239 reviews)
    3.4 mi
    $$

    When you visit Stonington Boro, you're most likely assuming this quaint, quiet New England village…read morewould be known for traditional seaside fare: crab cakes and lobster rolls, with corn on the cob and a bit of coleslaw for sides. You'd be right, there are restaurants here serving such standard cuisine, but what makes a trip to the Boro special is a trip to Milagro Cafe, serving the best Mexican food and drink in Southeastern Connecticut. Having eaten in dozens of Mexican restaurants from Texas to NYC over the years, my wife Pat and I were thrilled to find Milagro: sure, it has traditional burritos and tacos dishes, but the chef's take combining Mexican fare with an American twist is special. Last night I had braised beef enchiladas, while Pat chose roasted pork with tomatillo and cactus sauce-- both incredible. And the drinks! Milagro Cafe has a truly amazing bartender in Rebecca who, given her talents with margaritas, would be a renowned mixologist if she were in Manhattan ( although she'd never let anyone call her that.) She creates an amazing array of original margaritas, whether her classic Patron ( my go-to) or one of her seasonal creations ( Pat loved Rebecca's mixed berry margarita, a summer selection)...better than any we've ever had, anywhere. When you add in a warm, professional and attentive staff led by Theresa, who provides service, a smile and smarts with everyone who enters the cafe, you have in Milagro Cafe one of the best reasons to visit the Boro. Stonington's still.got its rustic charms, but in Milagro Cafe it's got spice too!

    Stopped in for a quick bite and a cocktail. Not a big fan of Mexican food out generally because so…read moreoften it's Americanized in its preparation and seasoning. Milagro is authentic Mexican. We tried the chips and salsa and steak tacos and the house margaritas. The chips were homemade toasted tortillas, crisp, brown and salty. There were three salsas. Green, red and tomato pico. Excellent. Tacos were on corn tortillas, well made and seasoned with a dollop of guacamole on top. The service was attentive and friendly. Ambiance is quiet low key. Even in the bar. Highly recommend.

    Photos
    Milagro Café - The stairs up were located behind the bar

    The stairs up were located behind the bar

    Milagro Café - CHICKEN QUESADILLA

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    Milagro Café - Papaya margarita. Delish!

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    Papaya margarita. Delish!

    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

    Oyster Club

    4.2(1k reviews)
    0.3 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Oyster Club - Handpicked local lobster roll.

    Handpicked local lobster roll.

    Oyster Club - $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    Oyster Club - $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    Engine Room - southern - Updated August 2026

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